Rave-Worthy Eomuk KIMBAP✔️: How to Roll Beautiful Kimbap. It's Seriously Delicious

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✅ The cups and spoons mentioned in the video are measuring tools: Tablespoon (Tbsp): 15ml Teaspoon (tsp): 5ml 1 Cup = 200ml (Note: this is not 200g)
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🚫 Recipe Use with Permission Only
✅ Ingredients
- 580g rice
- 8 sheets of thin fish cake (eomuk)
- 10 strips of pickled radish (danmuji)
- ½ bunch of spinach
- 10 slices of ham
- 300g carrots
✤ Egg Mixture:
- 5 eggs
- A pinch of salt
✤ Rice Seasoning:
- 2 tablespoons (Tbsp) sesame oil
- 1 teaspoon (tsp) seasoned salt(mat-so-geum)
✤ Spinach Seasoning:
- A pinch of salt
- A couple of pinches of sugar
- Sesame oil
✤ Fish Cake Seasoning:
- 2 tablespoons (Tbsp) Naturally Brewed Soy Sauce(Saem-pyo yang-jo gan-jang 701)
- 1 tablespoon (Tbsp) cooking wine
- 1.5 tablespoons (Tbsp) white sugar
- 3 tablespoons (Tbsp) water
- 1 tablespoon (Tbsp) cooking oil
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