reading the "x is my favorite" apple comments reallly make me want to go buy an assortment of various apples and try them. i never realized there was so much variety or even a noticable difference between different types
I don't know anyone who eats just straight apples, let alone knows the fine details of the different cultivars or whatever lol. I'd be really worried that this is a dying industry since my guess is it's only older people or maybe school cafeterias. Apples cut up the mouth, get stuck in teeth, and are loaded with sugar... if I wanted a healthy option I'd gnaw on a head of broccoli. Juicing and pie apples are probably the future.
@@erawanpencilhow do apples cut up the mouth? What kind of apple are you eating? They have fiber and vitamins. I eat apples frequently, but maybe because I’m from Washington state where we have tons 🤷🏼♀️
Pink Lady is my favourite, all of the characteristics of a green apple, sweet, tangy, crisp, fresh & juicy BUT still retains the colour & flavour of Red
Cosmis Crisp is absolutely delicious and crunchy. I got tired of the red delicious because they really have very litte flavor. Cosmic crisp got me to eat apples again.
A perfectly ripe red delicious right off the tree is an absolute treat. Unfortunately, they're picked too early and stored too long to maintain much flavor at all.
We FINALLY got Cosmic Crisps in Ontario and gotdamn, they're honestly the best apples I've ever tasted! 😍😍 Used to only go for Honey Crisp but these have taken their place at #1. The Cosmic are even a little bit cheaper here!! 🍎💙
Any larger fruit is trash complete trash only grown because its GMO&patented. A plant will grow the same amount or even less but because they are so large its anywhere from 2-4X the weight per tree. These fruit are mostly water fiber/filler hardly any extra sugar compared to small varieties. Take for instants apples the best variety is the Russet apple, the very ugly small mostly brown apple with some green on it. Russet apples are legit crisp, they are very very sweet with a slight hint of tart there texture is great that holds shape/can take a beating. Once again they are ugly as sin and very small apples, companies want GMO patented breeds with huge fruit uniform in shape and a bright colour. This way they can force everyone into buying their breed at 20-50X a normal heirloom sapling, while also forcing insane contracts making you a slave that has to obey 100% of the contract or else. They can change said contract whenever they want forcing you to update or no one will buy your fruit. Companies do this to farmers all the time now so they are always indebt and forced to buy from these companies because they give on "credit". Oh also you grow your own lovely X well enjoy someone trespassing on your land(yet again), claiming you stole their patent and are now being sued for 50m dollars. Because the pollen from the farm magically on the other side of town, well somehow a few of your X got infected with GMO poison plants. Which also means your farm is no longer organic or wtv. Fighting this in court is basically impossible because it costs so much, even if you have proof the same people have been repeated caught trespassing on your land at night. Very clearly infecting your plants with their companies fruits garbage pollen. And thanks to lobbying the government not only allows this it loves an enables most our products coming from a few companies who own everything. Enslave farmrs with debt, their companies that break stuff down and process it is always staffed mostly by illegals. As they blame covid for everything claiming they need to make everything much smaller in size and jack up the price. Even tho prices for X has been normal IE precovid prices for over 2 years. All while closing stuff down trying to move it over seas blaming prices in America being far far to high to make a profit. While "noname" brand products are making insane profits at atleast 50% the cost of brand name boomer garbage that is completely terrible quality if not banned for sale in every first world country. /autism rant
Your videos are awesome, the cinematography and the overall shots of everything is dumbfounding, whoever leads it is a genius, nice work business insider!
Envy apples pretty much replace every other apple if you want a skin that doesn't add bitterness and is easy to eat and the meat of the apple is sweet and tasty. My wife won't eat anything else. Cosmic Crisp are OK. The problem with Red Delicious is decisions that were made by grocery chains where they wanted the apple to have a longer shelf life which required a thicker skin, and the world of big ag. gave it to them, and now most people won't touch them because there are much better options. You don't get it both ways. The best sweet corn doesn't have a long shelf life, and you only get it for about 3 weeks in the places that grow it, Silver Queen. That's the rub. If fruit or veg has a bit of sugar AND isn't hard as a rock, it's not going to last. You have to enjoy it while it's in season.
When the Cosmic Crisp was first introduced here in Washington State, the marketing hype machine was in full swing. Every newspaper and TV station was touting it as the best apple ever. So I spent an exorbitant amount of money (they way, way overpriced it) and bought one to try. Nope, it was too tart for my taste. Fuji and Royal Gala are already perfection when it comes to apple for me. The right amount of crispness, sweetness and tartness. My view is that Cosmic Crisp is a marketing spin machine to introduce a patented product that the developer can collect royalties on. That was the first, and last Cosmic Crisp for me. I'm sticking with the time tested Fuji and Royal Gala.
I just ate a Cosmic Crisp. My go-to is a red delicious. It reminds me of my childhood and picking apples in the orchard. That flavor can't be beat! My favorite is the Empire. Developed in NY state. It's a cross between Red Delicious and Macintosh. Great fror eating baking and sauces. It's very hard to find now that we live in the west.
Oh goodness, I can’t stand Red Delicious, I remember them from childhood, but I feel like they’ve changed and aren’t as good now. Cosmic Crisp really is good, imo
@@vixiera You've never had a Red Delicious perfectly ripe and just-picked from the tree. Most people haven't, sadly. They are, in fact, delicious, but the flavor and texture don't hold up at all well in storage. Plus, they're often picked underripe, which leaves them starchy.
You'll eat it and enjoy it!!! Adapt to the food rather than create food that can alter your genetics. People won't notice until they can't stand the taste of natural pomegranate and prefer the artificial flavor
@@friedrice2912 you and everyone else has already been eating genetically altered food for thousands of years. The grain and wheat we consume is not naturally occurring. It developed over time as we picked out the portions of crops that were undesirable and resowed crops that had properties we wanted. Over time this caused the mixing of generic traits specifically from the plants we cultivated and eliminated the others. And we already find completely natural foods to be incompatible with our current taste buds. Natural apples are not big and sweet. They are small and bitter. Any varieties you find to be otherwise have been bred and refined for a long time to develop those traits, changing them from the original.
@@kevingrisler4123 you could be correct... My culture was cultivating and farming for thousands of years before columbus got lost. Had to have been selective planting going on..
ok im down with most aspects of different cultures and all that. I understand that same social rules cant apply to every group of people. but PEELING GRAPES IS CRAZY
Haven't had their red ruby roman, but their green shine Muscat do actually have thicker skin compared to market usual red globes, or black seedless so I understand their viewpoint.
Ikr. To be honest I wonder why people are so scared of gmos. Nature does it, why is it bad when we do it faster with science. Plus green houses exist, you’ve seen how Australian people grow their kiwi 🤷♀️
the fujis and galas are still good apples. they need to find a cross breed with the fuji especially. i still think the yellow golden is the best and most unique in flavor profile and distinct texture.
@@Richard-me2pq You develop new variety, patent it, and collect royalties from farmers growing it. Of course they know it's not broken, they just want a piece of the (apple) pie.
We don’t need only one variety of apple. Or only one variety of banana. Putting all the money on one variety is what causes food security issues. Shame on the corporations for making communities so dependent on something that could call their whole collapse.
This breeding technique is so old, I almost wouldn't call it science anymore 😂. With apples, you basically throw stuff at a wall and see what sticks. Their seeds essentially hold all "apple" DNA, it takes thousands of plants just to find one that isn't bitter. Sure, they started with a baseline idea of what they wanted from 2 variety, but they got lucky to find that collaboration 😉
@@davidmclay6182 well genetics is science and breeding is all possible with the knowledge in genetics and that makes your statement wrong and arbitrary
@hendrix4259 you must not understand how we breed different plants, it is ok. I'll dumb this down because I never said it wasn't science. This apple came from the oldest way possible to breed them though, stick seeds in the ground and hope for a sweet variety. If you don't know, apple seeds will not produce fruit like what it came from, it will make a very random apple tree, nothing like its parent. So they just planted trees until they found something desirable.
@@davidmclay6182 in that regard you're talking of mass selection? I'm curious to know what you're really upto since I'm someone from this background (msc horticulture specialising in genetics and plant breeding)
The Cosmic Crisp's development is a striking example of how targeted breeding and extensive research can revolutionize an industry. This endeavor not only showcases innovation but also sets a new standard for quality and shelf life in the produce market. 🍎
I want a soft apple 2:03 Telling me I should enjoy a certain apple because it's shelf stable. I want an apple that's fresh and not part of a monoculture
Unless that Cosmic Crisp I tried long ago was a fluke, the variety is more tart than the Fuji. But go ahead and give CC a try. For me, I tried one and I'm back to Fuji.
I remember my first cosmic crisp it was so amazing I was instantly hooked. I got them at a farmers market in Seattle on my way to a VA hospital and brought them home to my wife in Oregon. From then on I stopped at that market every time I was in Seattle until they became available in winco market in Oregon. My whole family is hooked now with fall on its way I can’t wait to pick some for myself.
i recently purchased cosmic crisp apples and i really enjoy them. my go-to used to be fuji, but i've been buying this one because they're more flavorful than the fuji and have a comparable price. it's not as expensive as honeycrisp and some others you find.
@@aerialz7175 questioning american capitalism doesnt automatically make u a commie now does it? everybody knows laissez faire economy is prone to irrational choices, monopolies and oligarchic corruption. add to that the behavioural economics concerns of consumerism, and you get a society totally governed by justified greed and presentation skills. Pretty much like options and futures.
yknow originally i thought the yellow kiwi thing was kinda gimmicky and overpriced and i thought copyrighting a fruit was silly. but then i bought some to see and oh my god theyre worth every penny
My favourite still remains the Granny Smith, which my ancestor Maria Smith discovered growing in her orchard in Eastwood, Australia! It's believed they were a cross between her existing trees & some over-ripe crab-apples purchased solely for the wooden boxes they were in!
I don't like Ruby Roman grapes because, like all grapes, they have this fibrous membrane tissue that reminds me of something gross! I am sure it has a delicious flavor; and, I can see why people love them! The labor intensive care, love, and excellent standards of the Japanese people are the costs paid by the consumer.
The sight of these people throwing away apples only because of the fact, they will not earn enough money with it, meanwhile there are people who could not afford to even buy one of them, shows a really nice picture of today's society.
They would give it for free, but I learn a lesson when working in fast food and restaurant why they don't give away left over. Liability. Someone got sick, it's on you. Beside these farms can give to the community but then again, liability, they can be re-sale. Not to mention if you want transport them, the cost....If the market sale them, it's more on the market than the farmer. There are crooks on both sides. Sad world we live in.
Yes I grew up on granny smith, and tarte green apples because my grandma baked a lot of apple pie or apple crisp so good , but when I got older my taste grew Fuji is still my favorite apple . But honestly any good apple god allows is a blessing be Greatful , and to watch the grape industry is unbelievable greedy and sad ,put god first and he will give all of us the best fruit. Science goes only so far !!! ❤
Monkey see shiny. If it looks good, it sells good. I think something similar is going on with tomatoes. Beautiful but basically all water and no taste, depending on the variant.
@@fricki1997 Supermarket tomatoes have been genetically engineered to knock out the gene that produces ethylene, which is involved in ripening. That way they can ship them across country without spoiling. Industrial gas suppliers sell ethylene, which the stores can use to ripen them, but it's expensive so they don't use enough. I'm growing my own tomatoes this year for the first time. All heirloom cultivars.
The mango trees I know are huge and dozens of mangos grow at a the same time. Those look like bonsai trees. And the ones we have here are very very sweet already, no sour taste, and are cheap.
I just had a cosmic crisp today....It was mid. They were cheap though. About the price of a gala and definitely better than a Gala. Watch your local stores in December - January for the return of "red flesh" apples (they are literally pink/red inside) and much juicier and sweeter than most apple varieties. But sadly only available for 2 months a year :(
Their shine Muscat variant has thicker skin than usual red globes or black seedless, so I imagine it's the case with their ruby roman too. Not that thick to be a must every time, but it does change the eating experience.
You can tell most people have probably only watched part of this video based upon the comments LOL! 🍎🍏🍎😊 Also is makes sense based upon the length of video and average attention span nowadays. 🙂
Fun fact. The reason for an apple pie was to make apples more enjoyable when they weren’t so sweet.
Yeah obviously
huh?
Eating apples is very good for your health, you rarely have to see a doctor
i like tart apples more
@@duderinoification why
reading the "x is my favorite" apple comments reallly make me want to go buy an assortment of various apples and try them. i never realized there was so much variety or even a noticable difference between different types
I don't know anyone who eats just straight apples, let alone knows the fine details of the different cultivars or whatever lol. I'd be really worried that this is a dying industry since my guess is it's only older people or maybe school cafeterias. Apples cut up the mouth, get stuck in teeth, and are loaded with sugar... if I wanted a healthy option I'd gnaw on a head of broccoli. Juicing and pie apples are probably the future.
@@erawanpencilhow do apples cut up the mouth? What kind of apple are you eating? They have fiber and vitamins. I eat apples frequently, but maybe because I’m from Washington state where we have tons 🤷🏼♀️
Definitely try a bunch, there are so many varieties and some with really delicious flavors and textures. The cosmic crisp really is tasty!
There are roughly 5,000 different kinds of apples. From sweet to bitter.
@@TonkaJay oh never mind
He eats an apple every day. Doctors don't go within 10 miles of him.
I eat 3 a day, coz my gallbladder's fucked, apples help massively in not feeling pressure in the area.
underrated comment
Lies again? Apple TV USD SGD
Apple is one of the dirtiest fruit, chemicals, grow hormones in fertilizer.
Pink Lady is my favourite, all of the characteristics of a green apple, sweet, tangy, crisp, fresh & juicy BUT still retains the colour & flavour of Red
Me too
Pink lady and honeycrisp are my favourites, but the cosmic crisps are decent if the other ones aren't in stock.
Oh I really like pink lady!!
I just eat whatever I find in my local forests
Same here!
Cosmis Crisp is absolutely delicious and crunchy. I got tired of the red delicious because they really have very litte flavor. Cosmic crisp got me to eat apples again.
A perfectly ripe red delicious right off the tree is an absolute treat. Unfortunately, they're picked too early and stored too long to maintain much flavor at all.
Fuji apples. Beautiful and mega crispy. Thin skin too
All the ripe Fuji apples I've had had very a good flavor but really mealy compared to crisp varieties.
they are a little on the "uglier" side but they are extremely good, my favorite
Looking for this comment. Fuji is my favorite apple variety.
We FINALLY got Cosmic Crisps in Ontario and gotdamn, they're honestly the best apples I've ever tasted! 😍😍
Used to only go for Honey Crisp but these have taken their place at #1. The Cosmic are even a little bit cheaper here!! 🍎💙
Where in Ontario did you find them?
@@Restecpa A Sobeys in Toronto :)
If you go apple picking in the fall Watons Farm has them. Their in the Durham region.
In the past 15 years or so I went from buying big apples to small crisp apples. I love the smaller apples.
Any larger fruit is trash complete trash only grown because its GMO&patented. A plant will grow the same amount or even less but because they are so large its anywhere from 2-4X the weight per tree. These fruit are mostly water fiber/filler hardly any extra sugar compared to small varieties.
Take for instants apples the best variety is the Russet apple, the very ugly small mostly brown apple with some green on it. Russet apples are legit crisp, they are very very sweet with a slight hint of tart there texture is great that holds shape/can take a beating. Once again they are ugly as sin and very small apples, companies want GMO patented breeds with huge fruit uniform in shape and a bright colour. This way they can force everyone into buying their breed at 20-50X a normal heirloom sapling, while also forcing insane contracts making you a slave that has to obey 100% of the contract or else. They can change said contract whenever they want forcing you to update or no one will buy your fruit. Companies do this to farmers all the time now so they are always indebt and forced to buy from these companies because they give on "credit". Oh also you grow your own lovely X well enjoy someone trespassing on your land(yet again), claiming you stole their patent and are now being sued for 50m dollars. Because the pollen from the farm magically on the other side of town, well somehow a few of your X got infected with GMO poison plants. Which also means your farm is no longer organic or wtv. Fighting this in court is basically impossible because it costs so much, even if you have proof the same people have been repeated caught trespassing on your land at night. Very clearly infecting your plants with their companies fruits garbage pollen. And thanks to lobbying the government not only allows this it loves an enables most our products coming from a few companies who own everything. Enslave farmrs with debt, their companies that break stuff down and process it is always staffed mostly by illegals. As they blame covid for everything claiming they need to make everything much smaller in size and jack up the price. Even tho prices for X has been normal IE precovid prices for over 2 years. All while closing stuff down trying to move it over seas blaming prices in America being far far to high to make a profit. While "noname" brand products are making insane profits at atleast 50% the cost of brand name boomer garbage that is completely terrible quality if not banned for sale in every first world country.
/autism rant
Your videos are awesome, the cinematography and the overall shots of everything is dumbfounding, whoever leads it is a genius, nice work business insider!
I agree. This is an amazing documentary. As a fruit lover, I can’t wait to try some of these.
Thanks for watching!
Envy apples pretty much replace every other apple if you want a skin that doesn't add bitterness and is easy to eat and the meat of the apple is sweet and tasty. My wife won't eat anything else.
Cosmic Crisp are OK.
The problem with Red Delicious is decisions that were made by grocery chains where they wanted the apple to have a longer shelf life which required a thicker skin, and the world of big ag. gave it to them, and now most people won't touch them because there are much better options.
You don't get it both ways.
The best sweet corn doesn't have a long shelf life, and you only get it for about 3 weeks in the places that grow it, Silver Queen.
That's the rub. If fruit or veg has a bit of sugar AND isn't hard as a rock, it's not going to last. You have to enjoy it while it's in season.
I planted a sweet sixteen apple tree this year and I am super excited. They are posta taste like vanilla and spice
Cosmic Crisp apples are so delicious and juicy! So good and good for you! 🍎
When the Cosmic Crisp was first introduced here in Washington State, the marketing hype machine was in full swing. Every newspaper and TV station was touting it as the best apple ever. So I spent an exorbitant amount of money (they way, way overpriced it) and bought one to try. Nope, it was too tart for my taste. Fuji and Royal Gala are already perfection when it comes to apple for me. The right amount of crispness, sweetness and tartness. My view is that Cosmic Crisp is a marketing spin machine to introduce a patented product that the developer can collect royalties on. That was the first, and last Cosmic Crisp for me. I'm sticking with the time tested Fuji and Royal Gala.
My fave apple is granny smith! Love the tartness!
@ThePursuitWOD i like the sour ones too, but to be fair i like all sour things there is.
Honey crisp all day for me
@@birisuandrei1551 looove sour things!!!
@ThePursuitWOD weird that some people like you call other people weird for eating an apple
@@Buddystemz I like one Honeycrisp, every now and then. They're too sweet to repeat.
I just ate a Cosmic Crisp. My go-to is a red delicious. It reminds me of my childhood and picking apples in the orchard. That flavor can't be beat! My favorite is the Empire. Developed in NY state. It's a cross between Red Delicious and Macintosh. Great fror eating baking and sauces. It's very hard to find now that we live in the west.
Envy apple, every other apple envies it including the CC.
Empires are the best eating apple. Most apples are bred too sweet today. Empire has the perfect balance of tang and sweet.
Oh goodness, I can’t stand Red Delicious, I remember them from childhood, but I feel like they’ve changed and aren’t as good now. Cosmic Crisp really is good, imo
@@vixiera You've never had a Red Delicious perfectly ripe and just-picked from the tree. Most people haven't, sadly. They are, in fact, delicious, but the flavor and texture don't hold up at all well in storage. Plus, they're often picked underripe, which leaves them starchy.
Red delicious is the worst apple around. There's a reason apple sales were down, because of the crappy red delicious.
Seriously we need to reinvent the pomegranate, delicious af but a pain to eat
😂😂😂
You'll eat it and enjoy it!!! Adapt to the food rather than create food that can alter your genetics. People won't notice until they can't stand the taste of natural pomegranate and prefer the artificial flavor
Agreed @@friedrice2912
@@friedrice2912 you and everyone else has already been eating genetically altered food for thousands of years. The grain and wheat we consume is not naturally occurring. It developed over time as we picked out the portions of crops that were undesirable and resowed crops that had properties we wanted. Over time this caused the mixing of generic traits specifically from the plants we cultivated and eliminated the others. And we already find completely natural foods to be incompatible with our current taste buds. Natural apples are not big and sweet. They are small and bitter. Any varieties you find to be otherwise have been bred and refined for a long time to develop those traits, changing them from the original.
@@kevingrisler4123 you could be correct... My culture was cultivating and farming for thousands of years before columbus got lost. Had to have been selective planting going on..
Japanese and thier obsession to perfection.
And pricing shit at expensive price
To the point of delusional.
O m g those grapes look so good..
expensive as hell as well.
ok im down with most aspects of different cultures and all that. I understand that same social rules cant apply to every group of people. but PEELING GRAPES IS CRAZY
Haven't had their red ruby roman, but their green shine Muscat do actually have thicker skin compared to market usual red globes, or black seedless so I understand their viewpoint.
The banana part is crazzzy. Hoping they can science a way to make it easier in the future.
Ikr. To be honest I wonder why people are so scared of gmos. Nature does it, why is it bad when we do it faster with science. Plus green houses exist, you’ve seen how Australian people grow their kiwi 🤷♀️
the fujis and galas are still good apples. they need to find a cross breed with the fuji especially. i still think the yellow golden is the best and most unique in flavor profile and distinct texture.
Yeah, but why try to re-invent the Fuji apple? Don't fix something that is not broken.
@@Richard-me2pq they mcan mix it with another species like fuji etc apple. do you get it? that's what the cosmic crisp was too.
@@Richard-me2pq You develop new variety, patent it, and collect royalties from farmers growing it. Of course they know it's not broken, they just want a piece of the (apple) pie.
We don’t need only one variety of apple. Or only one variety of banana. Putting all the money on one variety is what causes food security issues. Shame on the corporations for making communities so dependent on something that could call their whole collapse.
Cosmic Crisp is my FAVORITE grocery store apple......Thank You Science!!!!
This breeding technique is so old, I almost wouldn't call it science anymore 😂. With apples, you basically throw stuff at a wall and see what sticks. Their seeds essentially hold all "apple" DNA, it takes thousands of plants just to find one that isn't bitter. Sure, they started with a baseline idea of what they wanted from 2 variety, but they got lucky to find that collaboration 😉
@@davidmclay6182 well genetics is science and breeding is all possible with the knowledge in genetics and that makes your statement wrong and arbitrary
@hendrix4259 you must not understand how we breed different plants, it is ok. I'll dumb this down because I never said it wasn't science. This apple came from the oldest way possible to breed them though, stick seeds in the ground and hope for a sweet variety. If you don't know, apple seeds will not produce fruit like what it came from, it will make a very random apple tree, nothing like its parent. So they just planted trees until they found something desirable.
@@davidmclay6182 in that regard you're talking of mass selection? I'm curious to know what you're really upto since I'm someone from this background (msc horticulture specialising in genetics and plant breeding)
@hendrix4259 My background is biology, focusing on horticulture.
I absolutely love apples. This may be my dream job.
The Cosmic Crisp's development is a striking example of how targeted breeding and extensive research can revolutionize an industry. This endeavor not only showcases innovation but also sets a new standard for quality and shelf life in the produce market. 🍎
oh wow i recently discored the cosmic crisp and it had quickly became my favorite. Its sweet, and just the right amount of tart
Those grapes look bomb
This video is very lively and easy to understand, great job!
I’m glad apples are getting new varieties because I don’t eat apple much at all as a adult due to the lack of variety and taste
I just started freeze-drying this variety. They are by far my favorite apples when they are done.
I want a soft apple 2:03 Telling me I should enjoy a certain apple because it's shelf stable. I want an apple that's fresh and not part of a monoculture
Honey Crisp, then Granny Smith. I still think GS makes the best fresh apple juice.
I love the original green kiwi
Cosmic crisp sounds amazing! As of now Fuji is the best apple because it's the sweetest but I can't wait to try the new one when I get the chance
Unless that Cosmic Crisp I tried long ago was a fluke, the variety is more tart than the Fuji. But go ahead and give CC a try. For me, I tried one and I'm back to Fuji.
This entire process is truly meticulous and professional
Cosmic crisps are delicious & will continue to buy em
Cosmic Crisp is top tier
Sugarbee apples are my favorite
I can’t eat any other 😍
i Love the red delicious apples
42:34 "But we must take a lot of care not to damage it" next scene, dude is picking like there's no tomorrow 😂
Cosmic Crisp is great, but I want to try a Ludacrisp!
A wonderful series!!
Thanks for making this... 👌🏽👌🏽👏🏽👏🏽
I remember my first cosmic crisp it was so amazing I was instantly hooked. I got them at a farmers market in Seattle on my way to a VA hospital and brought them home to my wife in Oregon. From then on I stopped at that market every time I was in Seattle until they became available in winco market in Oregon. My whole family is hooked now with fall on its way I can’t wait to pick some for myself.
Cosmic crisp is the bomb. When its in season i always buy. Tastes like grape koolaid and you cant change my mind
pink lady apples are pretty awesome too.
Is it tart?
i recently purchased cosmic crisp apples and i really enjoy them. my go-to used to be fuji, but i've been buying this one because they're more flavorful than the fuji and have a comparable price. it's not as expensive as honeycrisp and some others you find.
Never tried Envy apples huh?
I love Cosmic Crisp apples. They are absolutely delicious 😋
Japans love for perfect fruit and used as a gift is awesome and we should learn from that
absolutely agree fruit should be a gift. not so sure on the perfect fruit side seems unnecessary. if it tastes good what does it matter?
I picked this apple last year for the first time and it was amazing!!!!!
The pride in growing quality fruits vs quantity of trash that we get in our markets
those fruits costs money that the avg guy couldnt possibly afford. thanks to the economic concept the flag in your pfp represents.
100% agree
@@killermakd2015 bro wants us to be communists
@@aerialz7175 questioning american capitalism doesnt automatically make u a commie now does it? everybody knows laissez faire economy is prone to irrational choices, monopolies and oligarchic corruption. add to that the behavioural economics concerns of consumerism, and you get a society totally governed by justified greed and presentation skills. Pretty much like options and futures.
@killermakd2015 Yeah but there's no better options
yknow originally i thought the yellow kiwi thing was kinda gimmicky and overpriced and i thought copyrighting a fruit was silly. but then i bought some to see and oh my god theyre worth every penny
Cosmic Crisp is my go to.
Is it tart at all?
Pink lady ftw
Cosmic crisps have been my staple apple for more than a year now.
Mantap❤❤❤
My favourite still remains the Granny Smith, which my ancestor Maria Smith discovered growing in her orchard in Eastwood, Australia! It's believed they were a cross between her existing trees & some over-ripe crab-apples purchased solely for the wooden boxes they were in!
So she grew some seeds from the crab apples that were in the box she wanted?
@@Nakanapierce The seedling was a cross-breed that grew from the compost heap where she dumped the contents of the boxes.
It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.
I love these
We have yellow apples that grow on my families farm. They are super sweet. I don’t know the name of the species of apples but I love them
Hay muchas frutas al servicio de la industria agrícola.
I don't like Ruby Roman grapes because, like all grapes, they have this fibrous membrane tissue that reminds me of something gross! I am sure it has a delicious flavor; and, I can see why people love them! The labor intensive care, love, and excellent standards of the Japanese people are the costs paid by the consumer.
Cosmic crisp is one of my favorites besides red delicious and gold delicious
This is Gary Busey if he got into apples
Everyone is enjoying apples while bro just peels cacti with his bare hands because it makes a better fruit… Pitayas
рабочая связка,спасибо за разбор)
The video is fascinating. Thanks for your sharing 🤩
Love cosmic crisp! But I like them when they are really dark reddish-purple.
your video is very good
This is the "Apple" of apples
Evercrisp is my favorite!
Pink Lady is the best one
I wanna try it.
I love apples.
The sight of these people throwing away apples only because of the fact, they will not earn enough money with it, meanwhile there are people who could not afford to even buy one of them, shows a really nice picture of today's society.
They would give it for free, but I learn a lesson when working in fast food and restaurant why they don't give away left over. Liability. Someone got sick, it's on you. Beside these farms can give to the community but then again, liability, they can be re-sale. Not to mention if you want transport them, the cost....If the market sale them, it's more on the market than the farmer. There are crooks on both sides. Sad world we live in.
crunchy cosmic crisp!!
Yes I grew up on granny smith, and tarte green apples because my grandma baked a lot of apple pie or apple crisp so good , but when I got older my taste grew Fuji is still my favorite apple . But honestly any good apple god allows is a blessing be Greatful , and to watch the grape industry is unbelievable greedy and sad ,put god first and he will give all of us the best fruit. Science goes only so far !!! ❤
Love Red Delicious…they just seem to brown faster than other apples.
My go-to is Golden Delicious. Second choice is Fuji.
When I grew up there were only 2 kinds of apples. Red Delicious and Granny Smiths. We buy Fuji's now.
My favorite is crispy granny 😋
Send your GMO bananas this way.
I have no problem eating them 😁
The kiwi guy made me never want to eat a golden kiwi
Are those grapes good for wine?
Fuji is my favorite!!
eating a cosmic crisp while watching this 😭😭
Who’s idea was to create the red delicious to begin with 😩
Monkey see shiny.
If it looks good, it sells good. I think something similar is going on with tomatoes. Beautiful but basically all water and no taste, depending on the variant.
@@fricki1997 Supermarket tomatoes have been genetically engineered to knock out the gene that produces ethylene, which is involved in ripening. That way they can ship them across country without spoiling. Industrial gas suppliers sell ethylene, which the stores can use to ripen them, but it's expensive so they don't use enough.
I'm growing my own tomatoes this year for the first time. All heirloom cultivars.
Love a good cosmic crisp 🫶🏾
Bring back berry farms
I have some cosmic crisp apples, they are fine at best.
The mango trees I know are huge and dozens of mangos grow at a the same time. Those look like bonsai trees. And the ones we have here are very very sweet already, no sour taste, and are cheap.
Those cosmic crisps are delicious.
I work with indoor plants professionally in California. Mostly tropicals. Fusarium is hell for Draceanas. It is everywhere.
A smell only a mother could love. It's not rotten, just plug your nose and eat it.
I love the Cosmic Crisp - it’s my new favourite apple!
I just had a cosmic crisp today....It was mid. They were cheap though. About the price of a gala and definitely better than a Gala.
Watch your local stores in December - January for the return of "red flesh" apples (they are literally pink/red inside) and much juicier and sweeter than most apple varieties. But sadly only available for 2 months a year :(
thanks
GMO FTW
This is why i hate comercial fruit
Effort rewarded. This evolves human beings
i ONLY eat golden kiwis. SO DELICIOUSSSSSS
very good
I did not realise people peeled grapes?
Their shine Muscat variant has thicker skin than usual red globes or black seedless, so I imagine it's the case with their ruby roman too. Not that thick to be a must every time, but it does change the eating experience.
To be fair, if I paid $1,000 for one bunch of grapes, I would probably peel them as well😂
You can tell most people have probably only watched part of this video based upon the comments LOL! 🍎🍏🍎😊
Also is makes sense based upon the length of video and average attention span nowadays. 🙂