You guys are what every single kitchen should be. Calm whilst still maintaining a sense of urgency, respectful and incredible communication. Perfection
Truly a proper POV managing under stress with a focus on delivering service. Love it and can't wait to experience it! Love the chop and change from the head chef! Professionalism delivered right there!
To be honest their kitchen is ran smoothly and there is no anger there. 99.99999% of the kitchens will run under a gordon ramsey wannabe who thinks the angrier they get and the more they treat their staff like an asswipe the more money their show will generate. They just forget that there is no show and they are just being c*nts. This kitchen that you see in this video is unique so don't feel too much regret as chances are you would not be able to find a place like this.
Man at 22 but working line for 5 years in a place that made me go for anger management watching you guys work so seamlessly is honestly beautiful and inspiring Edit. Reading the stories and hearing your experiences has been an honor, now im working at a better place with people not threatening to fire me when i cant have 100lbs of chicken cleaned and prepared every other day on my own aside from other responsibilities and now have a seamless team that makes everyone's life easier. I hope you, wherever you are have the pleasure of having an awesome team that you can rely on❤️
The industry is changing, I am in the same shoes as you, 5-6 years experience and I got to the sous-chef position in a really nice restaurant where the toxicity was slightly less present than in other places. Do not tolerate any toxic environment and look after yourself, chefs are highly sought at the moment so take your time and choose wisely. Good luck 🤞
Awesome job, Will. Love the energy and atmosphere out there. Also I think this is the first video where you and Jack work together on the pass. Great chemistry as always. What a massive orders you guys got there. Handled it super well too.
Please more and more. We could watch you every day. 30 minutes isn't quite enough. Some viewers are ex chefs who are unable to do kitchen work anymore. Speaking for myself your videos allow me to relive my youth.
Holy, as someone working in a restaurant with the most poorly ran services I've ever seen. Seeing such calm collected communication gives me motivation, and insight on how to carry myself better in the kitchen. I also respect just how clean and tidy you keep you area during it all.
Yea man being in the shit is a relative term. People like to play up how in the shit they are to contrast it with how they seemingly handle it, then complain about everyone and anyone... and everywhere they worked in the past. Theres a total crab in the bucket mentality people carry with them and thats how you run into people who run those shit services. They dont just simply keep a positive attitude keep their head down and trust in the flow state, they gotta complicate shit.
This place does keep clean and still get stuff done on time, great job! I been there before, we did events simultaneously with 800 people that reserved for that day. But nothing gets messy if you keep yourself concentrated and collective when there is so much going on. 🫡
It feels weird watching this after my 12 hour shift, but that's why it's just awesome, there's always room to improve in this job (for me that is). Great job, Chef.
How do i become a line cook wit no experience i love cooking thing is i only know how to cook ramen noodles and make ur regular food(eggs, bacon, stuff like that)
Awesome. Calm under pressure, communication and respect, given and received. The ultimate in teamwork. No shouting. No bad language. No abuse. Just everyone woking together to get the job done. Inspiring. Head chef leading by example. Class Oh, and the food looks great!
I’ve worked with culinary graduates. The rush is something they don’t teach you in school. I’ve seen graduates crumble under pressure. Something to consider and I wish you well on your culinary journey
@@cookncrook6902I agree, I'm a graduate, from almost 20 years ago, and indeed the experience of the rush is in fact something you must learn afterwards, culinary school just give you the guidelines, a me now will destroy a culinary graduate me 😂
Chefs, the way you got out of that hectic period with such calmness and precision, is seriously something to watch. Communication was on point. The food looked delicious too!! Well done!!
Outstanding seamless service and people are spoken to in a respectful way and that matters enormously. All too rare in a professional kitchen. This is such a superb channel!! Clean!! I'd be happy to be eating at this restaurant! There is enormous care for the food being prepared! Excellent calm! Will and Jack and all the staff are amazing!! Thank you!! 🙂
This is my favorite way of decompressing after working. Appreciate you guys showcasing your food, attitude, respect, and talent for others to admire. Much love from FL
I tell you. If you had a video of just explaining the different stations/positions including the back and what everyone does. That would be amazing and would help me, and probably others, understand what everyone is doing and what to expect from everyone. Great job under a lot of pressure, great communication.
This has to be one of the most inspiring videos ever, especially for aspiring chefs. I, myself, am an aspiring chef who's currently in the process of having my college internship in a 5-star hotel here in my country. I'm looking forward to working in the kitchen. Looking forward to both positives and negatives. This genuinely inspires me and it motivates me even more. Thank you for this!
Just remember to stay positive, be aware everyone is different especially their personalities and sometimes you'll have a poorly managed operation so stay cool my friend. 💪🏾
this is exciting to watch, very smooth service! Loved the fact that you guys managed to remain calm while being under that amount of pressure. Huge respect, and more of these please:)
It's very good. You can hear his concentration, he is concentrating on every customer, every table, every dish, every process, every chef. Just masterful.
I’m foh through and through, I watch these videos after my shift just to zone out and be in awe. This is magic to me because I haven’t ever developed these skills. Mad cool stuff
Been a chef for a good portion of my career and I just recently left the industry. Ngl, I put these videos on sometimes to help me fall asleep. It takes me back in a good way
Excellent leadership skills. lets everyone know how busy they are but never raised his voice. priorities are spot on. leads by example and never places blame or singles anyone out. holding the ship steady!
As a kid, I liked to imagine being a professional athlete. As an adult, I like to imagine being a professional chef. 😂 This video is great. It never fails to amaze me seeing the synchronicity and teamwork of the kitchen team.
You’ve GOT to be a special human being to do restaurant work. These people, no matter if it’s a fine restaurant or fast food, they’re amazing when they work hard.
I worked in a nice restaurant for a while in High School. On slow nights, sometimes I would get the privilege of expediting & organizing the tickets. That communication with the chefs and the focus is something I really miss. Nothing beats the feeling of getting thru 20 tickets in under an hour. The kitchen is just a machine at that point. I think being allowed to do that did a lot for my confidence.
Having basically no knowledge of the kitchen outside of very simple recipes I make for myself. This is both incredible and awe inspiring, hats off to the head chef and his team.
Not a chef , or even worked in the restaurant business , but fascinating to watch the dance between the staff . I work in health care and that dance / teamwork is essential to a smooth run 👍 Subbed
Currently off work as I fractured my radial head on my right. Since I have been off it has been so depressing. Like COVID all over again. After I found these videos It has actually helped. Not just my need for our industry but inspired to make similar content. Not for RUclips. No chance I can be done with that. But just to show people what we do and go through for the customer. Some truly awesome and therapeutic contents chefs.
This was brilliant to watch, getting out of the weeds while keeping cool. Very rare to see a kitchen handle a rush like that without hearing a single swear word!
watching this clip makes me remember the "sauce guy" in our town. the resto have a ongoing tradition. and it's already several generations old. the tradition is, the oldest chef, once retired will be the sauce guy. there's only 2 chefs. one is the main chef who handles everything. cook, fry sauteé and everything. but the oldest is the sauce guy. he does not do anything but cook sauce. that's how they retained the flavor several generations over. regardless if family or not. if in case there is a break in line like the current chef resigned or moved to greener pasture, he is still welcome as the sauce guy when he returns, given that he works as main chef for 1 yr to return the feeling. after a year, he will then be the sauce guy. same thing once the sauce guy is done, the main chef will take over and train the chef who will take over as the main chef
Would absolutely love the chance to work at your fantastic restauraunt, been cooking in a kitchen for a year now. Intense, fun and exciting, been watching you guys for a while and can't get enough of it. Keep it up guys awesome work!
These Fallow videos (which I assume first popped up in my feed because I'm addicted to Gordon Ramsay swearing) are quite mesmerizing, prompted me to go in to the restaurant a few weeks back and the food and service was really good.
that's how you conduct a service when your in the sh-t head chef staying calm and directing the sections shouting gets you nowhere in this situation just letting them know that there under pressure! the minute you start berating a cook the head goes down and that's when mistakes happen team work is imperative when I was a chef and were up the wall I used to say it doesn't last forever keep the head up and it will be over soon haha! that feeling when there's loads of checks on the pass and the printers going mad in the background gives me anxiety and I gave cooking as a profession 10 years ago! but what a buzz I worked in kitchens in the basement so the odd expletive that slid out the customer never heard it ! but in an open kitchen like that when your getting hammered and there's a table waiting on food you can feel eyes burning into the back of your head I love this channel it brings back lots of memories it makes me want to jump in and help but jus for this service haha brilliant footage
Sometimes i dont know why we do what we do. We come in dreading maximum kitchen service. But once muscle memory takes over, its like a drug and we keep craving more. Nothing quite like moving at maximum efficiency on a busy weekend turning tables. Its a packed weekend over here. I always watch your videos to get mentally amped up before getting on the line.
This reminds me of running the McDonalds kitchen on my own at 23:00. I really liked it because you made all products together with 1 other person who stood in when getting busy. This is really more sophisticated food and pro cooks, but McDonalds could be really a good start for organizing cooking.
This is fantastic to watch, huge thanks @Fallow for doing this. Your work ethos is golden, particularly how you help and encourage other members of this brilliant team. Keep them coming. Subbed. Interestingly (light-heartedly :) though with a good level of truth), while watching several videos and my own experience as a customer in various restaurants over the years, one of the most important ingredients to so many dishes is...the sauce! particularly the sauce that's creatively poured over meats etc (and into the little sauce jugs). --> While it does happen(obviously), the %age of folk who will happily eat with no sauce is vastly outnumbered by those who 'need' a sauce, so.... I'm going to open a restaurant myself, and I'm going to call it "Saucy". The primary component will be.....sauce. I think I'm on to a winner ;)
Год назад
I never thought much about the need to visit England. But this is the best advertisement. But I'm not going to England, I'm not going to London, I'm going to Fallow! :) I admire you guys! :)
Did my stint in a kitchen from 15 til 18 and was running a 30 cover place myself but getting paid really shit wages (1.60 an hour) so jacked it in and went into financial services. A lot of my mates (and my older son) work in restaurants and I was considering going back but had a massive stroke and don't have the speed or skills anymore. But watching this is great and ignites the passion in me, I still love cooking for family though
More More More! Love this content! Truly fascinating to watch this. You all work, head chef, chefs, sous-chefs and service like a finely tuned machine! What is the white stuff you put on the plate with steaks, mashed potatoes? Enjoying watching from NYC!
I’ve known some very arrogant chefs in my time with the most appaling outlooks on the rest of the staff and this is by far the best display I’ve ever seen!
I get dizzy seeing how much this guy spins. I worked in the kitchen at a college Italian place years ago, I can’t imagine the organization it takes to run a place like this. Kudos 🤟👌🍺
16:58 I noticed that the chef doing the burgers under the grill was still doing it with the bacon on the side rather than on top of the cheese as asked. Awesome service under pressure though.
I love cooking and adore baking, but whenever my mom asked if I wanted to pursue it professionally this is why I always say I will never be a chef. I love the art but I despise the environment it is most often created in, and I could never live happily with this kind of stress and pressure. Very impressive
Lol here i am watching this from the couch in the back my warehouse kickup, getting paid overtime hours for nun 😂😂😂 yall do great work. But i could never....looks insane
You guys are what every single kitchen should be. Calm whilst still maintaining a sense of urgency, respectful and incredible communication. Perfection
that’s a team, working with the heart
You can tell they're in the weeds because his voice is firm. Reminds me of the good times back in the early 90s
@@markntexas8265 I’m so happy 😃
Gordon Ramsay could learn a thing or two. No need for screaming and abuse. Just firm, calm control.
@@stephquinlan562 Any self-respecting chef will shout when their kitchen is full of donkeys.
Hats off to the people behind the scenes that cook the delicious food in such a short time. We dont realise it too often but this is real hard work
Truly a proper POV managing under stress with a focus on delivering service. Love it and can't wait to experience it! Love the chop and change from the head chef! Professionalism delivered right there!
You could feel the suspense with the mussels. The plating is a work of art.
Nothing has made me regret not staying in the industry more than watching you and your kitchen work. Amazing.
This place is a dream - I did a four year sentence in high class event/hotel catering and it aged me 12 years.
To be honest their kitchen is ran smoothly and there is no anger there. 99.99999% of the kitchens will run under a gordon ramsey wannabe who thinks the angrier they get and the more they treat their staff like an asswipe the more money their show will generate. They just forget that there is no show and they are just being c*nts. This kitchen that you see in this video is unique so don't feel too much regret as chances are you would not be able to find a place like this.
Me too
Man at 22 but working line for 5 years in a place that made me go for anger management watching you guys work so seamlessly is honestly beautiful and inspiring
Edit.
Reading the stories and hearing your experiences has been an honor, now im working at a better place with people not threatening to fire me when i cant have 100lbs of chicken cleaned and prepared every other day on my own aside from other responsibilities and now have a seamless team that makes everyone's life easier. I hope you, wherever you are have the pleasure of having an awesome team that you can rely on❤️
Bro give yourself time. You didn't learn to walk in one day. Enjoy the process
The industry is changing, I am in the same shoes as you, 5-6 years experience and I got to the sous-chef position in a really nice restaurant where the toxicity was slightly less present than in other places. Do not tolerate any toxic environment and look after yourself, chefs are highly sought at the moment so take your time and choose wisely. Good luck 🤞
This is how a real kitchen operates. No screaming, no insults, just keeping cool under pressure and working as a team. This is why I do it
@@Blaps16 aka 40 and up lol
@@levaramon2621 what do you mean by 40 and up?
Awesome job, Will. Love the energy and atmosphere out there. Also I think this is the first video where you and Jack work together on the pass. Great chemistry as always. What a massive orders you guys got there. Handled it super well too.
Yes! Thank you!
Please more and more.
We could watch you every day. 30 minutes isn't quite enough.
Some viewers are ex chefs who are unable to do kitchen work anymore. Speaking for myself your videos allow me to relive my youth.
Holy, as someone working in a restaurant with the most poorly ran services I've ever seen. Seeing such calm collected communication gives me motivation, and insight on how to carry myself better in the kitchen. I also respect just how clean and tidy you keep you area during it all.
Yea man being in the shit is a relative term. People like to play up how in the shit they are to contrast it with how they seemingly handle it, then complain about everyone and anyone... and everywhere they worked in the past.
Theres a total crab in the bucket mentality people carry with them and thats how you run into people who run those shit services. They dont just simply keep a positive attitude keep their head down and trust in the flow state, they gotta complicate shit.
This place does keep clean and still get stuff done on time, great job! I been there before, we did events simultaneously with 800 people that reserved for that day. But nothing gets messy if you keep yourself concentrated and collective when there is so much going on. 🫡
It feels weird watching this after my 12 hour shift, but that's why it's just awesome, there's always room to improve in this job (for me that is). Great job, Chef.
Cool
chef baj
I C Bajs
Aint no baj has a real job. Stop coping.
How do i become a line cook wit no experience i love cooking thing is i only know how to cook ramen noodles and make ur regular food(eggs, bacon, stuff like that)
Awesome. Calm under pressure, communication and respect, given and received. The ultimate in teamwork. No shouting. No bad language. No abuse. Just everyone woking together to get the job done. Inspiring. Head chef leading by example. Class Oh, and the food looks great!
As a culinary student, I'm absolutely in awe watching this - you and your team are the type of chef I hope to be some day.
@@him050yeah bc it’s bussin in that motherfucker. Don’t talk shit if you don’t have the experience
I’ve worked with culinary graduates. The rush is something they don’t teach you in school. I’ve seen graduates crumble under pressure. Something to consider and I wish you well on your culinary journey
Can any of you teach me a few things about Mexican food??
@@cookncrook6902I agree, I'm a graduate, from almost 20 years ago, and indeed the experience of the rush is in fact something you must learn afterwards, culinary school just give you the guidelines, a me now will destroy a culinary graduate me 😂
@@thewhitetigerp1397It comes from Mexico.
Chefs, the way you got out of that hectic period with such calmness and precision, is seriously something to watch. Communication was on point. The food looked delicious too!! Well done!!
Outstanding seamless service and people are spoken to in a respectful way and that matters enormously. All too rare in a professional kitchen. This is such a superb channel!! Clean!! I'd be happy to be eating at this restaurant! There is enormous care for the food being prepared! Excellent calm! Will and Jack and all the staff are amazing!! Thank you!! 🙂
This is awesome. More of this, please! Utterly fascinating.
I'll say, the "dance" of working the line is what made me fall in love with the craft. never gets old.
Everyone who works in a business to feed people are legends. I'm not cut out for this kind of work.
This is my favorite way of decompressing after working. Appreciate you guys showcasing your food, attitude, respect, and talent for others to admire. Much love from FL
Great work Chef, it is awesome to see you be respectful yet running a tight ship at the same time, wish more chefs could communicate like this!
Ten minutes of this feels like a lifetime. This definitely takes special people to accomplish
I tell you. If you had a video of just explaining the different stations/positions including the back and what everyone does. That would be amazing and would help me, and probably others, understand what everyone is doing and what to expect from everyone.
Great job under a lot of pressure, great communication.
What exactly did you need to know?
ruclips.net/video/y3gVno6UX4Q/видео.html
Someone tell me about their little spoon hole that magically has infinite spoons and takes spoons into it. I don't understand
@@ChronicLaughter there is a hot water there,he put it there just to rinse it then he can take it again when is needed so its clean everytime.
@@TheSevenS1207 thank you!
This has to be one of the most inspiring videos ever, especially for aspiring chefs.
I, myself, am an aspiring chef who's currently in the process of having my college internship in a 5-star hotel here in my country. I'm looking forward to working in the kitchen. Looking forward to both positives and negatives.
This genuinely inspires me and it motivates me even more. Thank you for this!
Same!
Just remember to stay positive, be aware everyone is different especially their personalities and sometimes you'll have a poorly managed operation so stay cool my friend. 💪🏾
@Kai El your words help alot especially during this time when I'm slowly shaping a new mindset for myself. Thank you!
this is exciting to watch, very smooth service! Loved the fact that you guys managed to remain calm while being under that amount of pressure. Huge respect, and more of these please:)
My favorite moments are when people are making a toast, cheering, laughing smiling, while your team is hard at work making that happy moment possible
Love the constant calm under pressure. Communication and acknowledgement of time management and attention to detail is crazy!
It's very good. You can hear his concentration, he is concentrating on every customer, every table, every dish, every process, every chef. Just masterful.
I’m foh through and through, I watch these videos after my shift just to zone out and be in awe. This is magic to me because I haven’t ever developed these skills. Mad cool stuff
Been a chef for a good portion of my career and I just recently left the industry. Ngl, I put these videos on sometimes to help me fall asleep. It takes me back in a good way
Excellent leadership skills. lets everyone know how busy they are but never raised his voice. priorities are spot on. leads by example and never places blame or singles anyone out. holding the ship steady!
Couldn't say it better myself, definitely an inspiration.
No Chef or restaurant has made me want to get back into the kitchen until watching your videos I wish we had places like this where I live.
As a kid, I liked to imagine being a professional athlete. As an adult, I like to imagine being a professional chef. 😂
This video is great. It never fails to amaze me seeing the synchronicity and teamwork of the kitchen team.
You’ve GOT to be a special human being to do restaurant work. These people, no matter if it’s a fine restaurant or fast food, they’re amazing when they work hard.
01:30 in the morning 45 years old watching this. Sweet Heaven above I miss a service like that. Well Done Guys.
finally another head chef pov, Been waiting for these pov. Thank you.
I worked in a nice restaurant for a while in High School. On slow nights, sometimes I would get the privilege of expediting & organizing the tickets. That communication with the chefs and the focus is something I really miss. Nothing beats the feeling of getting thru 20 tickets in under an hour. The kitchen is just a machine at that point.
I think being allowed to do that did a lot for my confidence.
Yet you didn't achieve your dreams.
@@blokin5039rude
Having basically no knowledge of the kitchen outside of very simple recipes I make for myself. This is both incredible and awe inspiring, hats off to the head chef and his team.
Thanks for the great upload. Great to see a pro kitchen during a real busy service, it's so interesting :D All the best to the Fallow team.
Thank you chef for all of these pov videos. Always interesting
I wish Civvies could watch this side by side with half an hour in a disfunctional kitchen’s service.
Keep up the good work, Team! 👏🏼👏🏼👏🏼
love the communication and respect to eachother & props for keeping your head level under that much pressure i could never haha
As someone who used to work in a busy restaurant, I can't hear the word "SERVICE" without feeling a sudden tingle of anxiety in my chest
Constant talking and communication by the head chef absolutely essential to a successful service
Not a chef , or even worked in the restaurant business , but fascinating to watch the dance between the staff . I work in health care and that dance / teamwork is essential to a smooth run 👍 Subbed
Fantastic communication, as an aspiring chef myself you lot inspire me so much! Thanks for this!
Same!
Currently off work as I fractured my radial head on my right. Since I have been off it has been so depressing. Like COVID all over again.
After I found these videos It has actually helped. Not just my need for our industry but inspired to make similar content. Not for RUclips. No chance I can be done with that. But just to show people what we do and go through for the customer.
Some truly awesome and therapeutic contents chefs.
Love the POV: Head Chef.. videos. You do an amazing job!! Thank you
It's crazy here I am watching service videos on my days off from working in a fine dining restaurant. 😅😂 I love it tho. Lol
This was brilliant to watch, getting out of the weeds while keeping cool. Very rare to see a kitchen handle a rush like that without hearing a single swear word!
don't you ever stop uploading new clips :) I love to watch them!
The precision. The efficiency. The communication.
watching this clip makes me remember the "sauce guy" in our town.
the resto have a ongoing tradition. and it's already several generations old.
the tradition is, the oldest chef, once retired will be the sauce guy. there's only 2 chefs.
one is the main chef who handles everything. cook, fry sauteé and everything. but the oldest is the sauce guy. he does not do anything but cook sauce. that's how they retained the flavor several generations over. regardless if family or not. if in case there is a break in line like the current chef resigned or moved to greener pasture, he is still welcome as the sauce guy when he returns, given that he works as main chef for 1 yr to return the feeling. after a year, he will then be the sauce guy.
same thing once the sauce guy is done, the main chef will take over and train the chef who will take over as the main chef
Another amazing video as always. Keep up the great work chef!
Would absolutely love the chance to work at your fantastic restauraunt, been cooking in a kitchen for a year now. Intense, fun and exciting, been watching you guys for a while and can't get enough of it. Keep it up guys awesome work!
I got so so much respect for the job you guys do! amazing to watch, so hard working
Amazing communication and leadership! Keep up the good work!
These Fallow videos (which I assume first popped up in my feed because I'm addicted to Gordon Ramsay swearing) are quite mesmerizing, prompted me to go in to the restaurant a few weeks back and the food and service was really good.
Your team has grace under pressure and they make it all work beautifully ! 😊
Love how calm and professional everyone is.
Just for show.
@blokin5039 oookkkkkkk
@@MajPickles You and me both buddy, you and me both.
@blokin5039 now I am hungry 🤣😂
love the videos, would be cool to see a kitchen prep/setup before service starts video at once.
Real professionals create magic. Beautiful flow.
Man, I have so much to learn to get to this point, but thats the fun part! Great service you guys.
that's how you conduct a service when your in the sh-t head chef staying calm and directing the sections shouting gets you nowhere in this situation just letting them know that there under pressure! the minute you start berating a cook the head goes down and that's when mistakes happen team work is imperative when I was a chef and were up the wall I used to say it doesn't last forever keep the head up and it will be over soon haha! that feeling when there's loads of checks on the pass and the printers going mad in the background gives me anxiety and I gave cooking as a profession 10 years ago! but what a buzz I worked in kitchens in the basement so the odd expletive that slid out the customer never heard it ! but in an open kitchen like that when your getting hammered and there's a table waiting on food you can feel eyes burning into the back of your head I love this channel it brings back lots of memories it makes me want to jump in and help but jus for this service haha brilliant footage
I’m loving your channel every time I see a new video I get excited to watch it❤❤ keep up the good work👍👍👏👏
Good operation there lads. Love the quality control
Somehow I find those videos really relaxing.
You guys make it look so easy I know it’s hard as hell would be fun I think to be in the kitchen like this
Sometimes i dont know why we do what we do. We come in dreading maximum kitchen service. But once muscle memory takes over, its like a drug and we keep craving more. Nothing quite like moving at maximum efficiency on a busy weekend turning tables. Its a packed weekend over here. I always watch your videos to get mentally amped up before getting on the line.
Love these videos! Would love to see a busy garnish section pov video??! Keep it up!
This reminds me of running the McDonalds kitchen on my own at 23:00. I really liked it because you made all products together with 1 other person who stood in when getting busy. This is really more sophisticated food and pro cooks, but McDonalds could be really a good start for organizing cooking.
I've worked in a kitchen several times (in a hospital and care home) and this makes me appreciate restaurant chefs more. Seems like so much lol.
this is like watching film for athletes but chef/line cook version. great service!
This is fantastic to watch, huge thanks @Fallow for doing this. Your work ethos is golden, particularly how you help and encourage other members of this brilliant team. Keep them coming. Subbed.
Interestingly (light-heartedly :) though with a good level of truth), while watching several videos and my own experience as a customer in various restaurants over the years, one of the most important ingredients to so many dishes is...the sauce! particularly the sauce that's creatively poured over meats etc (and into the little sauce jugs).
--> While it does happen(obviously), the %age of folk who will happily eat with no sauce is vastly outnumbered by those who 'need' a sauce, so....
I'm going to open a restaurant myself, and I'm going to call it "Saucy". The primary component will be.....sauce. I think I'm on to a winner ;)
I never thought much about the need to visit England. But this is the best advertisement. But I'm not going to England, I'm not going to London, I'm going to Fallow! :) I admire you guys! :)
Thanks you Chef for sharing this amazing Busy Service video working in process ❤💪👍
This is an absolute joy to watch.. totally mesmerising
Did my stint in a kitchen from 15 til 18 and was running a 30 cover place myself but getting paid really shit wages (1.60 an hour) so jacked it in and went into financial services.
A lot of my mates (and my older son) work in restaurants and I was considering going back but had a massive stroke and don't have the speed or skills anymore.
But watching this is great and ignites the passion in me, I still love cooking for family though
More More More!
Love this content!
Truly fascinating to watch this.
You all work, head chef, chefs, sous-chefs and service like a finely tuned machine!
What is the white stuff you put on the plate with steaks, mashed potatoes?
Enjoying watching from NYC!
5:51 love how he’s wiping everything down with the same cloth he wipes his hands on then touches folks food. Lol
Love it, This is awesome it's so hectic yet so in control.
Such precious content, mate. I love that.
Can we also get more bar pov too? These are awesome to watch!
Amazing video as usual , keep them coming !❤😊
Love how is calm and control his clan ❤
I’ve known some very arrogant chefs in my time with the most appaling outlooks on the rest of the staff and this is by far the best display I’ve ever seen!
ADRENALINE flowing, just watching, food looks great, nice vid cheers, all the best
There's nothing like the adrenaline rush of a hectic lunch service. I miss it in a way.
Absolutely love watching your videos
I get dizzy seeing how much this guy spins. I worked in the kitchen at a college Italian place years ago, I can’t imagine the organization it takes to run a place like this. Kudos 🤟👌🍺
Damn, this triggers PTSD, but in all honesty, nothing beats that feeling after completing a stressful rush service. 😂
Wish these videos were a little bit longer but asmr this is relaxing 😌
Honestly a fantastic advertisement - will definitely be visiting soon!
Ahh the busyness is so soothing for me . Its a sunday for me today hopefully service isnt too crazy .
Ah found u again 1am content there goes my night love the content ❤
16:58 I noticed that the chef doing the burgers under the grill was still doing it with the bacon on the side rather than on top of the cheese as asked. Awesome service under pressure though.
This is absolutely fantastic.
I love cooking and adore baking, but whenever my mom asked if I wanted to pursue it professionally this is why I always say I will never be a chef. I love the art but I despise the environment it is most often created in, and I could never live happily with this kind of stress and pressure. Very impressive
You adapt to it. I never thought I’d love this but I do. Don’t count yourself out
You can see them constantly wiping down the table. Cleanliness is the cornerstone of a great restaurant!
Great video!!!
Crazy service!!
It’s weird watching the line being ran so calmly after watching Gordon Ramsay videos for so long .
Love Your videos - this is really amazing stuff that You all do in the kitchen. Trully inspiring
Lol here i am watching this from the couch in the back my warehouse kickup, getting paid overtime hours for nun 😂😂😂 yall do great work. But i could never....looks insane