EXTRA CRISPY LECHON KAWALI

Lechon Kawali
Ingredients
4 lbs pork belly
1 red onion(quartered)
10 cloves garlic(smashed)
4 bay leaves
1 tbsp black peppercorns
Salt
1/4 cup vinegar
2 tbsp fish sauce
Water
Oil for frying
Instructions
1. In a pot add pork belly, red onion, garlic, bay leaves, black peppercorns, 2 tsp salt, vinegar, and fish sauce.
2. Cover with water, bring to a boil, then lower the heat and simmer for 45 minutes.
3. Remove the pork belly and pat it as dry as possible.
4. poke holes into the skin and rub the surface of the pork belly with salt.
5. Let it rest at room temp for 30 minutes then place in a oven set at 275°F for 1 hour and 30 minutes or until the skin looks dry.
6. Deep fry at 350°F for a few minutes on each side and let rest on a cooling rack for 10 minutes.
7. Raise the heat to 375°F and deep fry again until golden brown and the skin has fully puffed up.
8. Serve with spicy vinegar or lechon sauce and enjoy!
•
•
•
#lechon #lechonkawali #porkbelly #comfortfood #filipino #filipinofood #filipinoamericanhistorymonth #recipe #cooking #food #recipeshorts #cookingshorts #recipetutorial #cookingtutorial #filipinorecipes #easyrecipes #recipevideo #cookingvideo

[@orangecupcake]

I made this. It was amazing. As an added bonus: I made rice with the leftover boiled water. Super tasty!

[@roandunn7783]

This is a great idea. The richness of that broth 😍. Rice must have been amazing

[@eddogg805]

Fantastic idea

[@wengkapre]

Nice idea, thanks!

[@ironoceans]

I showed this video to my coworker. She made one exactly as instructed and it was mighty delicious and super crispy! Thank you.

[@BMoney77]

Nice. Basically tricked her into making it for you. My wife does that to me all the time lol

[@buqi38]

aww God bless you all🥰🙏​@@BMoney77

[@pezaeasstudios7198]

Mate Lechon Kawali has to be one of my fav Filipino dishes to eat.

[@ard71892]

Dude, watching your videos are AMAZING. Dont lose motivation, keep making these shorts and they will slowly but surely gain attention. Stay strong man, dont quit what you are doing, and keep pushing through. 💪💯

[@derekkchen]

Thank you so much :) really appreciate the support

[@derekkchen]

More videos to come :)

[@mmc7173]

Your videos are so easy to follow no matter what the dish kudos man! ❤❤❤

[@jorgenvonstrangle000]

Oh wow kinda similar to chicharron but looks way better i shoulda trycthis too

[@asommicman7744]

Wow that looks bangin! 👌

[@jennyred808]

This looks, AMAZING

[@derekkchen]

TYY 🫡

[@princessandprince1619]

wow ang daming proseso panu lutuin, kaya sobrang sarap😋😋

[@diamondisland2023]

Mang tomas never goes wrong with this or any meat and rice dish, but if you dont care, ranch also tastes good with it

[@lolapop2010]

Have you ever tried it with sambal? 😋 🌶️

[@diamondisland2023]

@@lolapop2010 *oh no absolutely not* lol, cant handle spice

[@rubigee4397]

I’m having the Puerto Rican version aka chicharrón for dinner

[@arjunv.r7178]

Where is kachmpuli . You should try doing pork using Indian coorg style. It's so yummy 😋.

[@Precious_Amike]

Going to make

[@quenniemarietv1425]

Super yummy ❤

[@alohatvn]

Looks very delicious 😋 😍. Subscribed for more amazing videos 📹.

[@tajvir]

looks amazing

[@edmcclendon9588]

Remind me of crispy Pata.

[@PewPewJet]

Its almost the same way of cooking, gumamit lang ng pata instead of belly 😂

[@PurebloodKnight]

I made this today and it was amazing!!! How do you get the oil not to splatter everywhere when you fry it though hahaha

[@Jazzcookingyt]

Wow

[@stevenr5534]

Yummy! 😋

[@nanetteconcepcion2502]

Wow!! Looks good!! Nkkatakam nman.

[@lindsaypalencia5991]

This dish looks so simple but its so hard to nail😂 I am getting closer though but gurrrlll its tough😂

[@kaipoijamile1157]

Haisoos. Gotta add the onion and tomato

[@merlan35]

Yum yum❤

[@liliannervarchannel]

Wow yummy and crunchy new friend

[@mpepitp]

You get 1 more subbie here. More subscribers to come. Mabuhay!

[@benchskitchen111]

Delicious ❤❤❤

[@cloudlockheart93]

I thought it's some Hawaiian food at first. Khawalhale. Hahahha😂

[@triptothrift7676]

Hi I followed your recipe for my New Year litson kawali and I’m very much happy and satisfied with the result ❤
Happy New Year to you and thank you for sharing your recipe.🎉🎉🎉🥂🥂🥂🎉🎉🎉🍾🍾🍾

[@joeaquino5451]

lamia uy

[@nikip9161]

Bagnet😋

[@denielleloving3174]

How about adobo

[@kickin-kris]

Looks incredible and that first crunch - wowza! ❤ try to add some maple syrup when you rub the meat with salt.

[@sarahcaitlyn88]

Could you air fryer it instead of in oil and have a similar outcome?

[@akaNorihime]

What if we don't have an oven? Any substitute?

[@billypoe3703]

Ok. What about Kari Kari?

[@GregRomeor]

❤️them2

[@jessepinkdude]

in thai it call " Moo Krob "

[@listedlaguerta4230]

wow

[@lrm...8340]

#spreadlovephilippines

[@dai1477]

Lechón, longaniza... Cuántas palabras en español más hay en idioma filipino? 🥰

[@lolapop2010]

Plenty, they did colonize them, after all.

[@b18c16]

You look like David Dobriks Filipino friend

[@Lobo47478]

👊🏼

[@strayworks2722]

An hour?

[@jericlee1509]

hahahahaha😂😂😂😂😂 kunat

[@milktea2422]

Bgm instrumental?

[@kristianoliveradem2972]

Lechon kawalehhhh. Bisaya og nawong lechon kawalehhh mu pronounce

[@ScaredHamshee]

kla mo pinoy cya?

[@DezNewtaz]

We getting gout with this one🙏

[@letreyes3638]

SALTY, OILY.... 😆

[@okiahmadzulkifli]

Can the pork be substituted with cow beef for the muslim bros? Which kind of cut would be best?

[@Sourav-pf8tb]

nope

[@boyan1056]

Looks like human’s skin

[@ianc643]

Don’t tell me you’re a Filipino and that’s how you just pronounced “kawali” like kawaley!? You tripping!

[@Greg.hernandez87]

That's disgusting