Exploring SATTVIC Cuisine At THE HIGHER TASTE, ISKCON TEMPLE | Food That Satisfies The Soul!
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- Опубликовано: 13 дек 2020
- #vegetarian #sattvic #krishnatemple
temple cuisine, sattvic cuisine, indian food, vegetarian food, krishna temple, iskcon, rajajinagar, bangalore, bengaluru
Temple food to many isn't about mere nourishment but a blessing from the divine. And when temple fare is presented in a culinary experience that is not only rich in its depth of traditions, but also celebrates diversity to appeal to all humanity, it is elevated to food that truly satisfies the soul. In a first on Gourmet On The Road, I experience the philosophy and flavours of Sattvic cuisine at The Higher Taste, a fine dining restaurant located in the serene environment of ISKCON Temple, Bengaluru. This isn’t a typical episode, but then the experience too isn't! Hope you enjoy this very special presentation, take care and stay safe.
Please note:
As a mark of respect to this meal that is served in a temple complex, I have chosen to not rate the dishes in this episode. Thank you.
Nuggekai Rasam
The rasam is flavourful and aromatic, you can taste the sweet lilt of fennel, the warmth of pepper and the weight of the lentils and drumstick drumstick pulp. The floating drumstick kernels add to the appeal of this nourishing broth.
Rs. 165 (usd 2.2)
Multani Paneer Tikka
The paneer is stuffed with the richness of cream and nuts, marinated in yoghurt, saffron and cooked in the tandoor. The peppers provide for a pleasing crunch, and the chaat masala cuts through the dairy richness and refreshes the palate.
Rs. 325 (usd 4.4)
Potato Milagu Fry
Baby potatoes that are tossed in a sprightly spice mix, loaded with pepper, chilli flakes, cumin, crunchy, fried curry leaves and the fresh tang of lime juice.
Rs. 230 (usd 3.1)
Mango Rasgulla Chaat
Visualise a chatpata paapdi chaat where the paapdi is replaced with soft rasgullas immersed in the sweetness of mango pulp. If you want to begin your meal on a sweet and spicy note, this is the dish to try.
Rs. 250 (usd 3.4)
Raja Bhojanam
Paneer, peas and nuts cooked in a rich cashew, cream and ghee laden curry, topped with a touch of saffron, this curry is a touch of indulgence befitting a king! The spicing is mellow, barring the tingling prick of heat when one bites into a peppercorn. The soft, layered warki paratha makes for a comforting companion to the Raja Bhojanam. If you’d like to add a touch of spice, savour this gravy with the chilli cheese naan, stuffed with mozzarella that bridges to the creamy flavour of the curry, and topped with finely chopped green chillies.
Rs. 285 (usd 3.9)
Warki Paratha - Rs. 80 (usd 1.1)
Chilli Cheese Naan - Rs. 120 (usd 1.6)
Vazhaipoo Murungakai Kozhambu
A ‘coconutty’ curry with fried banana blossoms and drumstick segments. The drumstick segments are a tad fibrous, the banana blossom, deep-fried, lends a bit of a bite to this dish. The curry is thick, rich in its coconut flavours and does well to smother every grain of the rice.
Rs. 285 (usd 3.9)
Vetrilai Thakkali Satham
An unusual rice preparation that brings together the sharp flavours of betel leaves with tomatoes. Although the paan flavours are quite pronounced on the palate, the pulpy freshness of the fresh tomatoes helps cut the astringency of the former. Rs. 280 (usd 3.8)
Elaneer Payasam
A payasam of tender coconut, coconut milk, thickened milk for sweetening, this payasam makes for a pleasing end to the meal at The Higher Taste.
Rs. 210 (usd 2.9)
Paan Ice Cream
A sweet paan that’s blended into a homemade ice cream, this is a ‘beeda’ the customary sweet paan that concludes a festive meal, in a dessert!
Rs. 165 (usd 2.2)
Please note:
As a mark of respect to this meal that is served in a temple complex, I have chosen to not rate the dishes in this episode. Thank you.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Lunch - 1130am to 3pm; Dinner - 7pm to 1030pm on all days
Note: Some of the dishes may be subject to seasonal availability.
ADDRESS - The Higher Taste, Inside ISKCON, Hare Krishna Hill, Chord Rd, Bengaluru, Karnataka 560010; tel: +91 94494 95440/ +91 802357 5333
LOCATION TAG - g.page/iskconhighertaste?share
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I experience the philosophy and flavours of Sattvic cuisine at The Higher Taste, a fine dining restaurant located in the serene environment of ISKCON Temple, Bengaluru. This isn’t a typical episode, but then the experience too isn't! Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Happy eating! 😋
Kripalji , could you please make a series on temple foods across karnataka & places like Puri jagannath , once COVID19 situation eases up. I am sure you will do justice than many other people.
sir plz explore manipal restaurant
Everything is great except the statement that Onions and Garlic are not native to India. In fact they have been part of India for thousands of years and the tomatoes they use to make one of the bases have not. Tomatoes were brought by Europeans but not Onion or garlic. No false information please (this is for ISKON team). Other than that food is always tasty and gives a nice soothing feeling during consumption - at ISKON restaurants. God bless!!
Good
Absolutely 😋😋😋😋😍😍😍❤️❤️❤️
I think you're the only food vlogger in India who inspite of being a hard core non vegetarian, yet respected the sensitivities of the temple food and their philosophy behind it without mocking them.
@@sumanths2397 nice reply
very well said
Very very said
Hard core non vegetarian? You cannot prepare most non vegetarian food without using plant based ingredients.
I'm 68 and it's the first time in my life I've witnessed how food has been combined with philosophy of life, the mind, the body and the soul. I'm not religious but I'm happy to have discovered food from that perspective. Thank you Food Lovers TV.
I love sensitivity of Kripal towards traditions.
🙏🙏🙏
When you enter this Iskcon Temple you feel like you entered in brindavanam this calmness will give you lot of excitement
Agreed 😇 we can really feel the presence of God inside
How can calmness give one excitement !!!! They are contrary and opposite to each other !
@@siddharthshyamsunder5198 m
My go to place in bengaluru for no onion no garlic food , Iskcon has always been a amazing place for peace of mind .
Try 'Sattvam' from Isckon in Sadashivangar too.
We agree, Kapil. 🙏😇
@@rao433 Sattvam is independent of Iskcon.
I have seen food vloggers visit temples. But this is a restaurant in a 'temple' and you have adapted so well Mr. Kripal.
Iskcon Akshaya Patra does a wonderful job, wishing all the proceeds from the restaurant go to their noble cause.
You didn't rate the dishes, but they have 'rate'd it high, well of course its 'Higher' taste.
Hare Krishna 🙏
Kripal, the Gentleman in you that we always knew, you again demonstrated when you respected food served at a temple complex..Wonderful gesture!
🙏🙏
bro these are paid videos don't get carried away.
@@ManOfSteel1hater spotted
@@veluanandhan4105 I don't know which religion you follow but I can tell there is no gyan in that religion which can uplift a person and allow him/her to think different. As far as I am concerned my dharam does not allow to distinguish devotees from customers and when food is marketed as prasad then it should be for everyone and affordable for everyone. This is fine dine restaurant in the name of God and iskon is famous for such silly shit after all what is the point if you don't sell krishna consciousness, even though krishna never sold the knowledge of bhagwat geeta these pricks sell everything in his name.
@@ManOfSteel1 who is running the world's largest free meal programme 'Akshayapaatra'?
ISKON.
It's feeding not only the kids at Indian government schools but also on the streets of London,Berlin and the States for free.
You do not know who Srila Prabhupada is.
He took the message of geeta around the world and spread Madhwaacharya's Dwaita in a new form abroad.
Your description of the food, i.e. spices, flavours, ingredients, the effect on your taste buds is beautiful.
The priest/gentleman sitting across you in the room is very knowledgeable and speaks very thoughtfully and clearly. The lady too is great.
A lot of ghee in the food though😊
Thank you
If vegetarian food is like Higher tastes's, I would gladly turn vegetarian ❤️. The best best best vegetarian food I have ever had ❤️
I think if anyone has to write a book of poetry on food, Mr.Kirpal would be the best bet. The way he describes his experience of tasting is Nothing less than a poetry. I have never heard anyone speak with such beautiful grace,depth,passion of food.
Higher Taste is the best fine dining restaurant in Bangalore!
I have been visiting this place for the last nine years with my family on all special occasions, be it our marriage anniversary, children's birthdays or parties.
Whenever I want to take my important guests for a treat, I shall be to Higher Taste!!
The buffet is awesome at this place!!
Study self realization spiritual path, nothing matters in life than self realization
I appreciate the fact that u decided not to rate the dishes as we indulge in the satvik food keeping a spiritual perspective in mind and respect the fact that restaurant is located in temple premises
🙏😊
+@Sujata Barge
No place of worship is beyond criticism; after all, till today, not a single religion/belief-system/way-of-life has ever shown even a shred of verifiable evidence that its god(s) exist(s).
@@yevodee4024 If you don't believe don't force others not to believe. Even though I am an doctor I do believe in god as a positive force around.
@@yevodee4024 So non-believer, please explain your "theory" of origins! Where does everything and everyone ultimately come from? How does consciousness arise from dull matter?
You Sir, are the only food vlogger whom I have come across with the highest ethics and etiquettes. I reckon this quality of yours, Kripal, only adds more to the ethos of this channel's rich food values!
Thoroughly impressed by the review in every sense (including not having them rated!) like I'm always with each of your reviews.
Thank you, Varun! 🙏
We enjoyed this episode very much.
Visit to ISKON temple then having Sattvic Raja bhojanam. 🙏🙏
Your choice of clothing to the temple is really modest. I appreciate that🌻
The way the sevak honours and respects food is admirable.
Hare Rama Hare Krishna 🙏🙏
Thankyou Kripal ji.
Nothing brings people together like Good Food!!!
I have visited this Iskcon temple and it’s so huge and makes me feel to stay out there for a day.
Sattvic Bhojan gives mind a mental peace and let’s you live in harmony.
+@Sreenivasan Narayanan
I am pretty much a vegetarian, but I do not follow any so-called sattvic diet.
I have ample peace of mind without any so-called sattvic diet.
@@yevodee4024 it’s helped me in my recovery. I went through some surgeries and entire treatment did save my life but my body is weak. My Ayurvedic nutritionist suggested that, my doctor approved it. Sattvik food, no onion garlic, mostly steamed is good food. Replaced oil with limited ghee. It’s good to explore what works for your body. Definitely veg food is much better than non veg.
food +culture+ english masterclass for all age groups. Free
@ Ashish Pandey- u mean in Bangalore ISCON temple for ISCON members or⁉️. I mean am interested to take English classes, so
Lot of ancient science in this food
Such a peaceful food
True that Dheeraj!
Science?
@@sidharthcs2110 yes science.Ayurveda is not only about medicine but also about food habits and lifestyle.
@@FoodLoversTV Its Krishna Prasadam 😊😇💕
There is so much professionalism in each and every video of this channel . I wish this channel grows more and more.
I'm allergic to onion and garlic. Though this restaurant is there from so many years, I just learned about satvic cuisine from your video . Thanks.
I always admire the respect Kripal sir gets .. no matter where he goes .. that’s the level of impact he has done in the food industry .. next I would love to see him along with Sadhguru in Isha
That would be a great video !
Isha Food is very Sattvic ,wholesome ,& tasty too! I do seva in the kitchen ,so I know what effort,chanting goes into the food served here!! Enjoyable!!
Really feel proud that most of the spices are from our Tamilnadu which enhances and adds flavour to the divine food!!
Thanks for radharani and shri krishna darshan 🙏🏻🙏🏻 food looks so yummy.. I m from Bangalore and my in laws follow iskcon. Once we had been to this restaurant and it's amazing.. ambience and food is really good here.
I like all Indian (Hindu) festival foods,
they are just like Heaven.
especially Tirupathi laddu.
Then, why are you Baptist?
@tintuu
Ha ha. I didn't ask your caste, why did you bring the world Brahmin?" I am sure you are not a Brahmin. You are definitely a member of the Brainwashing Brigade of the Joshua Project who like to use Indian Culture only as a medium to achieve the objectives of the Joshua Project. Joshua Brigade members have started Christian Vedanta, Christian Carnatic Music, Christian Bharatnatyam. We have been watching more and more illegally built Concrete Cross symbol, Jesus & Mother Mary statues very near Temples on Hills, where there are no Christians. We see some Christian NGOs becoming active near Temples during Temple Festivals distributing Bible books to Hindu devotees silently. For you, they may be serving Hindus in your so called purest form of secularism. But, we are not impressed with such acts because we understand their motto and very well understand the hatred or negativity they carry against Hinduism while performing their Christian missionary activities.
Here in Karnataka, we consider Kadamba Bhuvaneshwari as the mother of Kannada as per the historical reasons. Few Christian organisations (majority of them are rice bag convert Tamilians, not even 10% Kannada Christians) came up with Mother Mary as the mother of Kannada language. Wow, it is a great Idea for you, right. You promote Christianization of all India and Indian culture and value system in the so called Fusion. We very well understand your promotion of fusion of Indian Culture which is only to go near to Hindus. Once you go there, you propagate Christianity using this fusion.
Bro Varun is hindhu name. Come from Varuna(rain) ha ha now your differentiating hindhus food. Your also hindhu but turned christian
Well well well... This took me to the time when I was fortunate enough to taste the 'SATTVIC' food served at ISKCON, Bhubaneswar in my endeavor to taste different cuisines in and around my locality... What appealed most to my senses is the sense of pristine serenity that enveloped me as I entered the premises and the food was so light on the stomach and the hygiene that was maintained within the temple...
Being a foodie to the core, it would my absolute delight to visit "The Greater Taste" of ISKCON Bengaluru someday...
#AGastronomer'sDelightInTrueSense
+ Sk Muzammil Zeeshan
If they are maintaining cleanliness and hygiene, that is a good thing.
Coming to do jihad😃
@@nikhilbr2626 if you have any love for Krishna take this comment back.
@@ShubhOUday your risk of believing a Muslim
@@yevodee4024 no question. Look at there presence. Clear your mind, it is stopped working at the corner of Irani chai.
Kripal, I visited this place in 2014. Relished the no onion and no garlic satvik food to the core. Very pleasant memories of this place.
Happy this video bought back some delicious memories, Sugandha!
Kripal is so graceful in his mannerisms, speech and in his movements. He respects people around him , be it whoever it is. With this, his command over the English language is his feather in the cap..and the food gets Its due justice from him. Enjoy visiting his vlogs..
I was in Bengaluru once, I regret not visiting iskon temple 😬
After watching this video I wish to be there super soon. 🙏🏼
Thank-you Kripal, I've been waiting for this episode as in South temples have their own special cuisines. Thanks for introducing us to one such food tradition🙏🌸🙏
Highest respect for you a lot for not rating the food as it is in a temple complex,god bless u and keep happy always
After watching this video my body and mind is totally balanced I wish anybody who comes to iskon temple will love this sattvic food if anybody is watching this video please comment on it
Hello food lover's TV, A much appreciation for making a food vlog for this sathvik food. Do make a vlogs on "Akshaya patra" an initiation by ISCON to provide nutrition and delicious food for children of Government school. The Quantity that they make and yet delicious would be very interesting to see and experience
Please don't miss the K in ISKCON. That's what they stand for. Krishna consciousness 🙂
Food to body, food to mind either.. satwik food, satwik thoughts... most loved episode ever.. Thank you, Kripal sir!! 😊🙏❤️
No onion garlic , its obvious they have to use cashews cream etc to maintain richness taste in gravy so to enhance taste. So it's prices r high. But once in life we can manage to taste those scrumptious food 😋😋😋😋😍😍😍
Once you begin to eat such food you will not miss having onion or garlic.
This is just awesome......mouthwatering......I can feel the purity of the food sitting at home. Want to fly down to Bangalore for this Saatttvic food....
Mr kripal lot to learn from your presentation skills
Wow! Sir, This is truly God's own Cuisine 💕🙏
such an elegant presentation!!
Wow I love this video...food is simply amazing what I loved more is the substitute they shared for onion n garlic...the idea of bottle gourd paste which will be used for white gravy is very impressive....
What I like about Kripal is, he is always respectful of people and the Divine. Of course, his ability to convey tastes is a thing of beauty.
Always longing for this Divine food !❤️👍🙏
A professional way to address the theam of the restaurant 👌
Smart intellectual kripal ..ISKON meals are pure n totally hygienic. In maharashtra the iskcon chef prepares separately for the staff the second meals for the devotees and the third for the vvips. It's just awesome 👍 tasted them all .Very well said in the interview kripal.👍👍 ( NEVILLE)
+ @Seema Makichan
If hygiene is being maintained, that is a good thing.
Anions and garlic are essential components of most cuisine worldwide and they are very healthy too.
Generally, in Ayurveda, ginger and garlic are said to have medicinal properties and therefore shouldn't be eaten regularly unless you need to treat specific health issues. But yes, most of us eat ginger and garlic almost everyday haha.
Most essential for daily well-being . These iscon are all sham cults
@@mithun594 It's amazing how you drew that conclusion out of just onions and gralic.
+@@mithun594
ISKCON is just another religious sham cult.... come to think of it, religion itself is a sham cult that revolves around an entity (i.e. god) whose very existence is completely questionable.
@@mithun594 so what is the use of other spices. In your opinion onion and garlic are important. They never provoke you to eat there food. They have reason and they were not eating. Kripal went there. Dumb
Your ability to identify various top notes is mind boggling. Keep it up.Your olfactory functions are amazing.
Mouth watering yum yum 😋 Hare Krishna
Peace.. Shalom.. Salam.. Namaste and Thank You Everybody for All that you are doing for World Peace.. 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️
In the Old World, Egyptian and Indian cultures referred to garlic 5000 years ago
Ref: USDA agriculture research and service
In India onion has been grown from ancient times as mentioned in a famous early medicine
treatise charaka Samhita (6 B.C.).
Ref: Dr. Indu Mehta. Origin and History of Onions. Volume 22, Issue 9, Ver. 13 (September. 2017) PP 07-10
Love all of your episodes and your efforts, Kripal Ji! A treat for true-blue food lovers! Thank you.
It's the magic of Lord Krishna
Very true . My granny always said that. You are what you eat.
So you’re a Hilsa fish.
What do you mean?
😆
I think over marketing of Satvik food is not good for well being of the country. In Ayurveda food is divided between Satvik, Rajasik and Tamasik for some reason. Satvik food is not for everyone and there is no higher and lower food. We should eat food according to the profession we do...a satvik food is not recommended for manual labourers..
Such a beautiful experience through this video . I really like this video very much. ❤️🙏🏼
The ISKON in Los Angeles also has amazing food! Offerings to Krishna 🙏🏻
Vaa very delicious superb yummy tasty awesome satvik highest tasty food l like it
Very interesting episode. An unusual bewildered introduction of the kitchen. But back in your own element while tasting. 👍🏼
Will look forward for more such episodes.
Happy Eating ☺️
A great choice of venturing our very roots and dive into past. Thoroughly enjoyed the vid Kripal Sir. Keep up the good work.
Fantastic, one of the best videos you've made!
Yes Bangalore ISKCON temple is superb
It's the blessing of the lord that is in food that is served....that makes it so delicious...Hare Krishna
Mr. Kripal, loved your interaction with temple authority & people involved with restaurant. Keep up the good work.
Very innovative dishes, with some unusual ingredients. Definitely tempted to try. Thank you Kripal sir for this video.
Thank you very much for providing such a nice narration of satvic food. 🙏
Hare Krishna hare hare Krishna Krishna hare hare hare rama hare rama rama rama hare hare 👍
I have'nt tasted it yet ...!! I have contributed my donations two times to krishna communities and I'll look forward to visit iskon atleast once in my life and experience the taste...!!
It is a pleasure to watch u enjoy good food with ur poetic words .
Hare kreshna Hare kreshna
ಸಖತ್ ವಲೋಗ್ ಸಾರ್ ಆದ್ರೆ ರೇಟ್ ಜಾಸ್ತಿ ❤️
You pay 30% for the food, 70% for the service, ambiance and real estate. Considering that quality, it isn’t overpriced for what they offer, it’s just that we aren’t rich enough to appreciate it for what it is.
@@rajath275 but mainly we are there for food over ambience no
@@niteshgowda8995 fine dining is as much about the ambience and service as much as it is about the food. We find much better food in small restaurants spread all over the world but one would go to these sort of places mainly for the luxuries with which the food is served and the quality is ingredients that are used. These are just ‘experience’ places that I’d visit once in a few years, for that experience of luxury. We’d have to be cash millionaires to consider this as a place only for food.
Fine dining is a lifestyle that we are not accustomed to. Kripal has also made a video on a fine dining experience. It was exquisite to see.
@@rajath275
70% for ambience? Hmm ok
I really liked that you chose not to rate these food items 🧡 What a lovely episode.
Kripal sir this was the most awaited episode. Happiness in eating can't be expressed in just words 🙏
Namaskar Kripal.
I live in New York, but it was a learning experience for me. You take extreme care to explain in the entire video . Great work. Many Thanks.
EXCELLENT description of saatvik food of temple restaurant by hardcore nonvege lover. Hats off to you Sir 😋😋🙏🙏
Sattvic food is my favourite , i could eat it every day . Hare Krishna .
Such a refreshing and calming eating experience! Hope to see more of such episode s in future.
You made this episode really divine Kirpal. Thank you so much 🙏🙏👍❤️❤️❤️
loved the entire video :) keep sharing videos like this :)
Respect for u Sir, the way you explain the food at temple 🙏👍👍
Yah.. it's right . our favourite food make us happy... And that day our mind feel refresh..
Great video!!! This was one of the best place which I used to visit during my college time in Bangalore. Calm and religious peace of mind state allover the place. After seeing the video I'm getting the old golden memories of the place. I really appreciate you for this act and hard work for this. If possible , I'll definitely visit this restaurant for sure without any excuse and fail. Thanks you for this great video and keep up the good working. Hats off to you.
Mouth-watering 👍❤️ I love satvik food 🙏
Thank you Kripal for making such an amazing shooting... definitely I will visit
Thank you for showing Iskcon food.🙏
"Divinely" Delicious 🙏🙏🙏🙏🙏🙏🙏🙏
We visited this place this week on the occasion of birthday. After visit to temple, we tried the food at higher taste, almost the mulati paneer, vettrilai tomato rice, banana flower n drumstick gravy, soups and yelaneer payasam. Enjoyed the food and the ambience. Thank you Mr.Kripal, we tried it after seeing your video. Being a foodie getting hooked to your channel n want to try good food in many more places. Keep up the great job. :)
One of the great episode in your channel
Great work , and wish you all the best.
I'm happy u brought this episode....one of my favo place
This was the best episode is seen ever sir ,very pleasing..😀😄
A pleasure to know about sattvic food. Thank you for the video.
A wonderful episode, food for soul,eyes,tastebuds.🙏
No doubt,it is mouth watering
I loved his quote “we honor the food”.
One of the best episode...
This restaurant is near to my home and I have been to this place quite a number of times. I feel you should just try it at least once. Satvik food is not really alien to me, but I was curious about how would they do it. This was informative.
Thank you very much sir for showing the best sattvic food
This is easily one of the best videos of yours.
I wish to visit Bengaluru for this place.
Last time I had Bengaluru food was in iskcon temple almost 15years back
While checking the price in description I noticed that you haven't given rating as it's in temple complex .
We always have there if we have vegetarian in mind we go there best place in Bangalore for veg food
One of the best insight into sattvic aspect of food...ISKON goes one step further.... lovely presentation....
Nice words from ISKCON members
What food we eat it influence the brain and come as action 👏👏👏