What people don't realize is that, working during the coffee production hours of the day with this kind of machine , is like 3-4 times more tiring/non time-efficient , than with a machine with digital screen , or buttons . What makes him different and better than other baristi , is his movement control . he knows exactly what to do , in what order and when .Doesn't make unnecessary moves at all . That's the real skill to me , as a young barista , and that's what i look up to. Plus, of course , his milk is pitch perfect . Latte art comes with practice for everyone that wants to learn how . Thank you for the great video sir !
@@rinky_dinky First of all , as you can see, this machine is a jewel . I dont know if he owns the place , i am new to the channel ..In the case he doesnt own the place , the machine choice is not always in the hands of the barista who is working . Here in Greece for example , it all comes down to the deal you have made with your coffee company . In order to get a deal with you , they provide you with most of the equipment . But , if you can afford to buy a coffee machine on your own , then of course you can . If Dritan himself chose the machine , he has probably chosen the settings of the machine itself as well so he can work on his own way . I havent worked with one of those yet , but from what i see it all comes down to the pressure during the extraction . Cause as you can see in the video , he is not pressing that hard his doses in the coffee basket , so there is a chance his grinding is fine ,but his extraction time is still the same .I think this kind of machine gives you more control over that as well . But in my opinion , when making coffee , it shouldnt be about production . You should treat each coffee , each customer , to the best of your abilities . Like you are making that coffee for you ,not for the customer . Dont just try to take their money .Everyone deserves your attention and your caring .Even the grumpy ones :D . It should be all about putting a smile on their faces and help them start their day in a good mood .Offer them an experience . Thats what i am aiming for .
@@rinky_dinky To an extend , yes it could be . Some features for sure . But lever type of machines , do actually exist in the market . I remember a barista trainer i had in a seminar telling us that he used to work in a place in Athens with this type .
Hello 👋 bro your skills are unique and interesting ofcourse... Everyone would love to see and learn that thou it could take ages to learn no!! All the best and good luck to you bro.. keep it up ❤❤❤
Buenos Días Dritan Alsela, mi nombre es Elmer Cermeño le saludo desde la Ciudad de Guatemala, MUCHAS GRACIAS POR COMPARTIR SUS VIDEOS SOBRE LO MARAVILLOSO QUE ES PREPARAR UNA TAZA DE CAFÉ ☕, son de mucha ayuda para varias personas, también soy BARISTA, estudie en Anacafe (Asociación Nacional del Café) Escuela del Café, es una institución muy conocida aquí en mi país Guatemala, Saludos y Bendiciones 🙂.
Si tan solo tuviera una de sus máquinas hahaha miéntras otros esforzándose por comprar se algún gusto, yo esforzandome por ahorrar y comprar herramienta de trabajo, la maquina de cafe 😢😢😢 saludos me encantan sus videos!!!
For the inexperienced, it looks very impressive. No question, the speed and coordination is top. Unfortunately, however, the quality of the beverage suffers. Some of the tamps are crooked and the portafilter is hammered into the machine. This makes the espresso too thin. This is clearly visible in the uneven extraction and the channelling.
I believe the coffee will not be affected much once dialed in. The beauty of lever machines can cover much of the puck preparation as lever profile is more forgiving when it comes to the pressure applied. I do agree with regards to the preparation affecting what you mentioned but for a cafe, the quality will be tasty enough but not up to once prepared better
First I am sure Dritan is a master at his craft. But as guy who watches Hoffman , Hendrick, sprometheus , it would appear to me that Dritan doesn't really care too much about tamping Coffee ratios , the milk steaming angles and temperature and such. Because you know there's videos out there that makes tamping out to be an art form. So either dritan is so familiar with his work and equipment, or those steps isn't as important as they make it out to be But to be honest when I'm at home making coffees for my family on my lever machine. I pretend to be Dritan 🤭🤭
I was wondering the same thing. This guy is very well known and, as we can all see, an expert on his craft. But most of what he does contradicts what the popular "'new-wave" baristas are constantly saying. Wonder why he's getting great quality coffee and latte art by doing everything "wrong" (again, in terms of the third wave peeps).
Taste good and getting the most out of the beans may differ from each individual. Once dialed in, i believe that the taste will always be in the sweet spot regardless of preparation. In addition to lever machine which is forgiving when it comes to puck preparation. Lever have their way of pressure/flow profiling according to the puck of the coffee. Hence as pong as being tamped at an enough pressure, other prep such as wdt may not really affect much as pever profiling is forgiving. Hence the beauty of lever machines
What people don't realize is that, working during the coffee production hours of the day with this kind of machine , is like 3-4 times more tiring/non time-efficient , than with a machine with digital screen , or buttons . What makes him different and better than other baristi , is his movement control . he knows exactly what to do , in what order and when .Doesn't make unnecessary moves at all .
That's the real skill to me , as a young barista , and that's what i look up to.
Plus, of course , his milk is pitch perfect . Latte art comes with practice for everyone that wants to learn how .
Thank you for the great video sir !
That's why I want to know , why did dritan choose to work with this machine you know ?
@@rinky_dinky First of all , as you can see, this machine is a jewel . I dont know if he owns the place , i am new to the channel ..In the case he doesnt own the place , the machine choice is not always in the hands of the barista who is working . Here in Greece for example , it all comes down to the deal you have made with your coffee company . In order to get a deal with you , they provide you with most of the equipment . But , if you can afford to buy a coffee machine on your own , then of course you can .
If Dritan himself chose the machine , he has probably chosen the settings of the machine itself as well so he can work on his own way . I havent worked with one of those yet , but from what i see it all comes down to the pressure during the extraction . Cause as you can see in the video , he is not pressing that hard his doses in the coffee basket , so there is a chance his grinding is fine ,but his extraction time is still the same .I think this kind of machine gives you more control over that as well .
But in my opinion , when making coffee , it shouldnt be about production . You should treat each coffee , each customer , to the best of your abilities . Like you are making that coffee for you ,not for the customer . Dont just try to take their money .Everyone deserves your attention and your caring .Even the grumpy ones :D . It should be all about putting a smile on their faces and help them start their day in a good mood .Offer them an experience . Thats what i am aiming for .
@@FormNo afaik that machine is a custom for dritan from VBM .
@@rinky_dinky To an extend , yes it could be . Some features for sure . But lever type of machines , do actually exist in the market . I remember a barista trainer i had in a seminar telling us that he used to work in a place in Athens with this type .
I completely agree, amazing comment! 👏
I love ❤️ it, time flies when I’m watching your show. Greetings here from Washington DC !!!❤️🙏👍👍
It's interesting to see how much different this is from a home espresso setup workflow
Just absolutely fantastic, TOP MAN.
Kind regards from Scotland 🏴
Johnny
Hello 👋 bro your skills are unique and interesting ofcourse... Everyone would love to see and learn that thou it could take ages to learn no!! All the best and good luck to you bro.. keep it up ❤❤❤
So skillful man. I love how your process is fascinating and incredible.
Buenos Días Dritan Alsela, mi nombre es Elmer Cermeño le saludo desde la Ciudad de Guatemala, MUCHAS GRACIAS POR COMPARTIR SUS VIDEOS SOBRE LO MARAVILLOSO QUE ES PREPARAR UNA TAZA DE CAFÉ ☕, son de mucha ayuda para varias personas, también soy BARISTA, estudie en Anacafe (Asociación Nacional del Café) Escuela del Café, es una institución muy conocida aquí en mi país Guatemala, Saludos y Bendiciones 🙂.
BHFHFHFUHFJUCJFUTUUTUTFHFJJ4JJJZJGKZJZI5J6IZIITJIGHJBIJZJ. JTN JBJJJGJJJGJVJJVJGJGJUGJTJGUGHJGHJC. HGHGHGHHTBGJGJGJVFGGGJJGJGJGJGUJJGGJJGJGJGJHJHJGJGJGIGIGJIFJGIHKGJGJJHJGJGJGJHJHJVGUUZJIHIGKHIGIIG 😂😂😂 😂 😂😂😂😂😂😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉
Si nadie habla mayor concentración, los 10 en 4min felicitaciones 🤗🐝♥️🍯
Wow sir nice 👍
Nice สวยงาม👍👍
Aku jadi kepengen punya skill kayak gitu 😭
Si tan solo tuviera una de sus máquinas hahaha miéntras otros esforzándose por comprar se algún gusto, yo esforzandome por ahorrar y comprar herramienta de trabajo, la maquina de cafe 😢😢😢 saludos me encantan sus videos!!!
Yaaaa, ben var ya, aşırı büyük saygı duydum size 🌿😊
this is ART, unbelievable
The only barista i saw who leaves the pitcher alone while steaming...
4구머신을 다 쓸수있는게 부럽습니다.
2구도 남아도는데ㅋㅋㅋ
You can find/see this kind of machines only in Italy and Algeria.
专业多样化的半自动咖啡机，才4分钟左右能做出10杯拿铁。太棒了👍
Amazing! 10 cappuccino for 4 minutes 😲
Super ❤️❤️❤️
Bravo.....
magician .....
Unbelievable!!
I wanna come to your coffeehouse!
I love your videos, and I love your giant coffee cup. Can I order it in your website? Please reply to me. Thanks
Wooooow !
☆☆☆☆☆
Bravo 👍👍😁
Good skill
Missed your longer videos
im starting with a espresso machine
Does anybody know what brand and make this espresso machine is?
very good
Dritan make the best cappuccino
What brand coffee machine
Yeeeeeeaaaaah 💪🏻
10 in 4m20s !
Nice. 🤙🤙🤙
Very Nice 👍☕
He zoomin'
How Much is a cup of coffee there.
For the inexperienced, it looks very impressive.
No question, the speed and coordination is top.
Unfortunately, however, the quality of the beverage suffers. Some of the tamps are crooked and the portafilter is hammered into the machine. This makes the espresso too thin. This is clearly visible in the uneven extraction and the channelling.
I believe the coffee will not be affected much once dialed in. The beauty of lever machines can cover much of the puck preparation as lever profile is more forgiving when it comes to the pressure applied. I do agree with regards to the preparation affecting what you mentioned but for a cafe, the quality will be tasty enough but not up to once prepared better
👍👍👍
Only 4.5minutes. You are too fast. 👏🙏
First I am sure Dritan is a master at his craft.
But as guy who watches Hoffman , Hendrick, sprometheus , it would appear to me that Dritan doesn't really care too much about tamping
Coffee ratios , the milk steaming angles and temperature and such.
Because you know there's videos out there that makes tamping out to be an art form.
So either dritan is so familiar with his work and equipment, or those steps isn't as important as they make it out to be
But to be honest when I'm at home making coffees for my family on my lever machine. I pretend to be Dritan 🤭🤭
I was wondering the same thing. This guy is very well known and, as we can all see, an expert on his craft. But most of what he does contradicts what the popular "'new-wave" baristas are constantly saying.
Wonder why he's getting great quality coffee and latte art by doing everything "wrong" (again, in terms of the third wave peeps).
@@ToroMateo haha yea just look at how dritan tamp it's like an after thought , but his no hands steaming technique gave me the most consistent texture
Taste good and getting the most out of the beans may differ from each individual. Once dialed in, i believe that the taste will always be in the sweet spot regardless of preparation. In addition to lever machine which is forgiving when it comes to puck preparation. Lever have their way of pressure/flow profiling according to the puck of the coffee. Hence as pong as being tamped at an enough pressure, other prep such as wdt may not really affect much as pever profiling is forgiving. Hence the beauty of lever machines
☕
👌👌👌👌👌👌☕☕☕☕☕☕☕☕🤩🤩🤩🤩🤩🤩🤩
This ar not Coffey This is a coka mile
No customer
Got damn I got too high and got lost in a youtube whole again. Wtf am I even watchin..
🥰🥰👍
very nice good keep on contact
So relaxing to watch you do that. Have a great day!
Is it me or are most or all of these drinks just getting single shots and not doubles?
Dritan 😍
1st from Bangladesh
I could whatch this the whole day and not get enough, thanks ☕
exelente
Love from iran
Holy cow! Dritan looks like the man behind the curtain! He’s more machine than man.
Nice for a show, but please don't serve me a coffee with no cremer. It just tastes bad. 😓
I'm interested this plas
Café imad
How did you change the steam valve?
You are amazing really
I am your big fan
Schön dir wieder zuzuschauen Dritan!
What machine is this?
Rick Grimes?
Saluti dall italia
Verry easy
Perfect
Naice 💕💕💕💕💕
Wie heißt due Maschine?
Dude you amazing!!!!!
Perfect skill for barista❤
Mōrena
👍