Wow das Herz is ja mega 👌🏻 Ich arbeite selbst in einer Bäckerei mit einer barista Maschine und wie würden meine Kunden gucken wenn ich denen sowas präsentieren würde wenn ichs könnte🤪😅
Where have you been so busy these days? sir i am also a barista. I always enjoy your content coffee art. Glad to see you after so many days. have a wonder full day ahead 🙏❤️🥰🥰
No haces solo uno, demuestras ti excelente técnica en más de 15 capuchinos seguidos perfectos!, para quien sabe como es el oficio entiende que se requiere una gran capacidad y preparación para hacerlo.
Um dia se vier ao Brasil lhe irei presentear com os melhores grãos de café já que ama tanto e nós também somos apaixonados pelo Cafezinho todos os dias!♥️😍
I love your videos, and I'm a coffee lover . How can I buy the biggest coffee cup that you show in your videos? Plz let me known. Tks and happy holidays
Sir you are too good in your profession no doubt but let me tell you something try South Indian coffee filter add a pinch of salt and sugar to coffee powder before pouring hot water and taste the coffee try it once and see the difference God bless you happy coffee drinking like you I have been addicted to coffee love from India
Wo finde ich denn die überdimensionalen Kaffeetassen? In diversen Onlineshops gibt es zwar große Tasten, aber die größte Kaffeetasse war 800 ml. Und nicht so, wie in deinen Videos.
Hello! What are you doing with the milk when it stays good after pouring it in several cups? My milk is good for maybe 2 cups, after that it gets too thin.
You've gotta learn to play with it a bit. In a other video I've seen he mostly froths his milk hands free in a 1 liter(might be more or less) jug and he just pours it over. If you'll make 100 coffees a day for a certain amount of time you'll learn to recognize when your milk it good. Spinning it (like wine) and maybe pouring it over in a other jug might help. Pouring it over however makes your milk lose its very thickness, so if your milk is thin already this isn't the best solution. In my case I froth milk and maybe drop like 70% of the milk into a other jug. Around 20% I pour back and I have 2 very identical thickness in milk. Hope my essay helps you in any way😁
Dritan seems to be very happy while at the station with his machine, grinders, milk jugs, and cups. Note the complete absence of oh-so-fashionable barista high-end gimmickery such as Puqpress, coffee distributors (OCD et al.), barista lights, automated milk frothers, milk pitcher rinsers and dispensers (no need to pay a serious money when you really know your steam wands). No "barista hero" grinders either (Mythos, EK43 and other usual suspects, "only" powerful Eurekas)... Just plain "old school" baristics at its best. This is the skill based on many years of hard work and a galaxy away from the snobbery of many today’s third-wave wannabes. I think the milk could be denser (a bit too thin to my liking) but both he and customers want their cappuccinos shiny shiny. :-)
![Dimension 20: Never Stop Blowing Up Trailer [Dropout Exclusive Series]](http://i.ytimg.com/vi/xYeXpbHnGEM/mqdefault.jpg)
Wow das Herz is ja mega 👌🏻
Ich arbeite selbst in einer Bäckerei mit einer barista Maschine und wie würden meine Kunden gucken wenn ich denen sowas präsentieren würde wenn ichs könnte🤪😅
Excellent. It's so exciting watching this video with barmans like you. You're really a crack around the latte art's world. ¡God bless you! 👍🏻
Never be disappointed when the master is in the show.
Always great to watch a master at work 👏👏👏
love your channel as much as coffee😉😉😉 😍😍😍
Всем работающим бариста! Здоровья вам, терпения и творческих успехов! У Ра!) Вы молодцы!)
Vc é ótimo! De uma habilidade incrível! 👏👏👏
Saya seorang barista jadi wajar saya
Mengikuti anda 😆👍
Where have you been so busy these days? sir i am also a barista. I always enjoy your content coffee art. Glad to see you after so many days. have a wonder full day ahead 🙏❤️🥰🥰
Me encantan sus videos ,soy su fan...saludito desde México , me gustaría pudiera traducir al español
No haces solo uno, demuestras ti excelente técnica en más de 15 capuchinos seguidos perfectos!, para quien sabe como es el oficio entiende que se requiere una gran capacidad y preparación para hacerlo.
Great..full support here... I'm still struggling with my latte art🙄
Man you make me feel in the stone age whit your amazing skills. 👏
I love you work God bless you 💖 jabed
Coffee man u are the best 🤩😍😎
Um dia se vier ao Brasil lhe irei presentear com os melhores grãos de café já que ama tanto e nós também somos apaixonados pelo Cafezinho todos os dias!♥️😍
First-class technology, the production of assembly lines is great.
Классная работа!
This machine could be every barista’s dream…
Gran trabajo 👍
Excellent work Dritan. A ije shqiptar?
Thanks you for sharing, I would love it more
Your videos are unique
Can you tell me the coffee machine name?
Man love to see u 😍🇮🇷✊
I love your videos, and I'm a coffee lover . How can I buy the biggest coffee cup that you show in your videos? Plz let me known. Tks and happy holidays
You are so good …
Good job👍
Damnnnnnn he’s just so sharp In the technique
Great Dritan!
Cheers from Italy!
Could someone tell me where the four-group dipper lever espresso machine was sourced? I love the custom design.
Greetings grom Poland 👍❤️☕🥇
انت فنان
Good job
Legend 😍😍😱
Bravo!
Sir you are too good in your profession no doubt but let me tell you something try South Indian coffee filter add a pinch of salt and sugar to coffee powder before pouring hot water and taste the coffee try it once and see the difference God bless you happy coffee drinking like you I have been addicted to coffee love from India
I love coffee I love Latte art
Muy bien 👌
Show 👏👏
Hi, i see you use the hand press machine as opposed to the electric ones, is it better?
Dritan 👍👏👏👏👏👏👏👏
Really amazing work u doing iam your big fan I'm from Chennai
Any work for me u r my role model
What u say about my experience
I like to joined your junior
What package 📦 for me sir
He makes good latte art so fast and I just make wack paints even pouring so slow 🤣😭
thanks for theraphy
Legend 🙏🙏🙏🥇🥇🥇
Go...Go...🇧🇷🇧🇷
Kahve kokan ressam👍🙏❤
Wo finde ich denn die überdimensionalen Kaffeetassen? In diversen Onlineshops gibt es zwar große Tasten, aber die größte Kaffeetasse war 800 ml. Und nicht so, wie in deinen Videos.
Hello! What are you doing with the milk when it stays good after pouring it in several cups? My milk is good for maybe 2 cups, after that it gets too thin.
You've gotta learn to play with it a bit. In a other video I've seen he mostly froths his milk hands free in a 1 liter(might be more or less) jug and he just pours it over.
If you'll make 100 coffees a day for a certain amount of time you'll learn to recognize when your milk it good.
Spinning it (like wine) and maybe pouring it over in a other jug might help.
Pouring it over however makes your milk lose its very thickness, so if your milk is thin already this isn't the best solution.
In my case I froth milk and maybe drop like 70% of the milk into a other jug. Around 20% I pour back and I have 2 very identical thickness in milk.
Hope my essay helps you in any way😁
❤❤❤
👍👍🥰🥰
👏👏👏👏👏
WOW.
👍👍✌️✌️
👍👍👍
Yeeeeeeaaaaah 💪🏻
Abartılacak birşey yok..sadece benden 10 kat daha hızlı...😀
very nice, latehyarteh
El Vicio 😋
Love from Darjeeling West Bengal India
How come you don’t need to distribute before tamping? Seems like you just press down even when its not evenly dostributed
Tetap aja nggak berubah
جميل
Brvi
where is the grinding noise? so quiet
I don't know what is the taste of that kind of making coffee? Wat da hek 😂
Dritan seems to be very happy while at the station with his machine, grinders, milk jugs, and cups. Note the complete absence of oh-so-fashionable barista high-end gimmickery such as Puqpress, coffee distributors (OCD et al.), barista lights, automated milk frothers, milk pitcher rinsers and dispensers (no need to pay a serious money when you really know your steam wands).
No "barista hero" grinders either (Mythos, EK43 and other usual suspects, "only" powerful Eurekas)... Just plain "old school" baristics at its best. This is the skill based on many years of hard work and a galaxy away from the snobbery of many today’s third-wave wannabes. I think the milk could be denser (a bit too thin to my liking) but both he and customers want their cappuccinos shiny shiny. :-)
Thank you mate for theos feedback 🙏🏻 I really appreciate your opinion 👍🏻💪🏻😀
🤩🤩🤩☕☕☕☕☕☕☕☕☕☕☕☕👌👌👌👌👌👌
Dritan make cappuccino is EASY to make, and not complicated.
Simple puck prep, and easy repeatable latte art.
Maybe the machine it's also the factor.
治愈
3,90€ un cappuccinoooo???? Cos è d'oro?
Any person help
Professor!
Hi i am also in coffee business and i would like to know what brand of esperso machine would u by and pls send your whatsup account