Kori Gassi | Mangalorean Chicken Curry | Mangalorean Recipes | Chicken Recipes | Cookd

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  • Опубликовано: 20 сен 2024
  • Kori Gassi is an authentic and delicious #ChickenCurry from the lands of Mangalore. This #KoriGassi is made using chicken, coconut, kashmiri chilli, and coconut milk. You can now make this #MangaloreanChickenCurry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
    Kori Gassi Recipe:
    Masala Paste:
    Oil - 1 tbsp + 1 tbsp
    Byadgi Chilli/Kashmiri Chilli - 15 nos
    Coriander Seeds - 2 tbsp
    Fennel Seeds - 1 tbsp
    Cumin Seeds - 2 tsp
    Fenugreek Seeds - ¼ tsp
    Clove - 5 nos
    Onion (sliced) - 1 Cup
    Garlic - 10 Cloves
    Coconut (grated) - ½ Cup
    Other Ingredients:
    Ghee - 3 tbsp
    Curry Leaves - 20 nos
    Onion (chopped) - 1 Cup
    Tomato (chopped) - 1 Cup
    Chicken (curry cut) - 1 kg
    Turmeric Powder - ½ tsp
    Salt - 2 ½ tsp
    Water - 3 Cups
    Tamarind Water - ¼ Cup
    Coconut Milk - 1 Cup
    Cooking Instructions:
    1. Heat oil in a pan and roast the chillies on low flame until they turn crisp. Remove it onto a plate.
    2. Add coriander seeds, fennel seeds, cumin seeds, fenugreek seeds and clove to the pan. Roast until it turns aromatic. Remove it from the pan.
    3. Pour more oil into the pan. Add onion and garlic, saute until translucent. Add the coconut and saute until it turns golden brown.
    4. Grind all the roasted ingredients into a smooth paste, adding water as required.
    5. Heat ghee in a pot and add curry leaves and onions.
    6. Once the onion turns golden brown, add the tomatoes and saute until mushy.
    7. Add the chicken along with salt and turmeric powder. Saute on high heat for 2 minutes.
    8. Add hot water and bring it to a boil. Cover and cook for 10 minutes on medium-low heat.
    9. Add the prepared spice paste and cook for 10 minutes or until the chicken is completely cooked. Add the tamarind water.
    10. Add the coconut milk. Turn off the heat as soon as it comes to a simmer.
    Cooking Tips:
    1. The ghee can be substituted with coconut oil.
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Комментарии • 16

  • @shanuazna6759
    @shanuazna6759 3 года назад +17

    Anyone mangelorean hear

  • @victordsouza8384
    @victordsouza8384 3 года назад +5

    Thanks for featuring this on your channel .. for a mangelorean its like lovely

  • @ManojThapar-u3m
    @ManojThapar-u3m 8 дней назад

    Ultimate chicken kori gassi recipe

  • @prajnarao9829
    @prajnarao9829 3 года назад

    Aissabass😍thanks for uploading this❤I'm a mangalorean😍😎

  • @sunilahindlekar4676
    @sunilahindlekar4676 3 года назад

    Thanks for the recipe was waiting for it,I have tried many recipe from your channel all were hit specially hariyali tikka thnx alot

  • @MotuSethGopangamDas
    @MotuSethGopangamDas 2 года назад +1

    Wah!

  • @gautham231989
    @gautham231989 4 месяца назад

    Edde aathind 👌

  • @jeevithaa2444
    @jeevithaa2444 3 года назад +1

    please make a video of bakeless cheese cake!!

    • @cookdtv
      @cookdtv  3 года назад

      Will come up with the recipe soon.

  • @navyashree731
    @navyashree731 3 года назад

    Please show how to prep Hotel amruth fish curry of Karwar

    • @cookdtv
      @cookdtv  3 года назад

      Sure, will come up with the recipe soon.

  • @HaveSomeCommonSense.
    @HaveSomeCommonSense. 3 года назад

    ❤️

  • @uvg319
    @uvg319 Год назад

    Yummmy! This is my fav. Please rotti also.

    • @cookdtv
      @cookdtv  Год назад

      Hey! Here's the recipe for phulka - cookdtv.com/recipe-detail/phulka

  • @uttampatil4140
    @uttampatil4140 Год назад +1

    Hi

  • @sangethaelangovan2438
    @sangethaelangovan2438 3 года назад

    Oru periya vessel senja dhan enna :p