Hello, fellow followers.. Kylie completely understands what we all need on a Monday. Thank you, dear, as always, for the beauty and bliss you share with us. Gracious in every way.
This is the most beautiful video! ❤ I’ve been watching for years, Kylie and I thank you for being a lovely piece of heaven for my soul. Wanted to share that I had my sister and mother over and we were watching this video. All 3 of us could not stop taking about how stunning the colors and pictures are in this video. You and your family are treasured!
Kylie please put these cooking videos of yours on paper as a concept for a tv show or for digital media platforms and reach out...I'm sure you can be watched globally...Please do that! You deserve it!❤
Kylie, you bring my blood pressure down. You consistently enable me to calm down and breathe from this rat race we have in Canada. I just want you to know how truly appreciated you are. I know the work you do is very hard and very skilled, and to put it across with beauty and grace allows me to incorporate that grace into my own day to fill it with peace.
I loved the music, I assume it is greek melody. I don't think Kylie you even realise how talantive you are. It is better than any cooking show on tv. Very scenic episode. 🥰
Ahhh sweet Kylie everything you do is done with such grace, style, and love. That raisin focaccia looks absolutely delicious. I could see how tender your dough was as you needed it. I just love your home and Guido is a very lucky man too. Gianfranco and this precious one have the best momma. You my dear look so beautiful, I’m so happy for you all. Thank you again for sharing your life with us. Take care and rest too as you progress along with the pregnancy. You are glowing. ❤❤❤❤❤
Dear lady, you are amazing with each of your recipes, and I congratulate you and your husband for planting different herbs and fruits in your garden. It makes me think you live in paradise. Thanks again for sharing your life it is like a living in a dream place. ❤
There is no Italian royalty-free folk music. I have searched for over 10 years and already purchased and used all the Italian music that exists. I wonder why Spanish, Portuguese, Mexicans, Greeks, Brazilians, French all make so much production music and the Italians very little at all.
@@KylieFlavell Fado means “fate “ , is very related to “saudade”. Is a very sad type of songs. Is played in bars Casas de Fado and the most famous singer was Amália. There is a special type of Fado from the city of Coimbra. Maybe you already know that. 😘
Ohh Kylie what a lovely video... highlighting Italy's beautiful Summer season. It brought back so many memories for me as I have not been to Italy in a long, long time. Of course here at home it is pretty similar to Italy (and Greece) it is "vindima" time as well here...AND... you decided to play a Portuguese Fado theme!❤❤❤ As a Portuguese I am honored! Please take it easy and take care of yourself, your family and that new baby in your belly. ❤Huge hugs FM Santarém, Portugal.❤
Hi Kylie! I am so excited. I am leaving for Sicily for 3 months. Going to go to language school in Palermo. I PRAY, I learn to communicate with the Italians!!!! MY FOREVER DREAM!!!! I might take the ferry over to the boot to visit some places there. Thank you for your sharing! ❤❤❤❤❤
Wish I was there to taste it! That looks sooo good. By the time I was able to settle in to watch it was over. So I'll have to watch again. I love when you offer recipes that are very traditional. It makes me appreciate all those past generations of women who created wonderful dishes with what was available. Thanks Kylie.
Oh man, this is right up my alley. I used to spend september in Capri, or rather, Anacapri, the real residebtial vileage at the top of the Island, and they have what they call the Settenbrata, 4 days of festivities when the 4 different buroughs of the village compete each hosting a day of harvest festivals, with public trails through private gardens with scenery of youths trampling grapes with their bare feet to traditional music, fairy lights and flowers, and everywhere, 1st press juice, wine, fantastic foods, and reenactments of roman times, old traditions, singing etc. The best time of year to visit both Italy and Greece imo, when ferragusto is over, most tourists have gone home, all the bounty of the harvests fill your senses, and peopke can relax a bit after working hard all summer. The heat isn't murderous, bit the Mediterranean is warmer than ever. I miss it dearly. This is exactly one of those delights! Kylie. I actually thought it was Ouva (eggs) and not uva. I got confused when you didn't add any, but realized I'd confused the two words! 😂 This is how bad it gets when it's been 6 years since you were last in Italy. I have to go back. Next year for sure! I love making and kneading bread and pasta. I wish real wine grapes were availiable here. Sadly no. It HAS to be those invmcredible grapes for wine! Stay well dear❤
Kyle, this episode is so great. I really envy and admire the life that you and Guido have built in Tuscany. Congrats on the new baby. Best regards, Charleen from Arizona
There truly is something magical about kneading dough in the warm outdoors, battling le mosche and hair falling in your face, sticky fingers no help to you. The music transported me to a nostalgic time I am sure I have been before. I wish I was there X
Amazing! Loved this episode! Love your style of story telling! Thank you for taking the time and making this enormous effort Kylie! ❤ Just a feast for the eyes, ears, intellect and imagination.
Another beautiful and refreshing vlog. Love watching you cook with all the fresh produce from either your garden or local area. Thank you for sharing this wonderful tradition 😍😘
Wow!! My sister grows grapes her in Ontario Canada and I have been experimenting with all kinds of focaccia . I am going to try this recipe for sure. I am having company this weekend and this is something I will make for them. Thanks for this and wish me luck !!
Hulloh again! Fun fact: Sophia Loren calls this cooking rustic in a magazine interview she gave many many years ago. She also said she loves this kind of cooking.
What a pleasant surprise to wake up Monday morning and see you in my feed. That dessert looks delicious and simple for me to make. Buon giornata! (I know it's late evening there right now so maybe tu hai una buona sera!)
Drooling! What a beautiful pastry for the coming of fall! The grapes look divine and what a great and easy recipe for them to show off their perfect ripeness! Well done and thanks for sharing as I would have never thought of adding grapes to a simple yeast bread! Cheers!
I enjoyed the video till the end. I love Italy and its traditions too, especially Tuscany. Tuscany is known for its beautiful landscapes, rich history, and vibrant traditions.❤
Best way to start my day❤ love from Alaska as usual❤❤ I have to ad, I love watching Kylie’s videos so much that it’s almost stressful to comment because I can never say exactly how special they are in words. These videos are a bit like a medication for your inner self❤
Kylie, what a beautiful episode. You look amazing, the food looks amazing. Such sumptuous cooking and magnificent scenery. Your videography is outstanding. Thank you as always ♥️
Oh my goodness. That is so beautiful. I love seeing how different cultures around the world cook and bake using what is fresh at the moment. It's a beautiful way to cook.
Hello, Mrs. Kyliey name is Annalyn and I really love italy i have 2 people from nepal italy working in my country in US there so much fun to know there tradition
Good morning Kylie, what a beautiful dress. We are so excited to plant stuff & have it grow. The excitement of fruit when you have a big crop of it and the intensity of what to do with it all. How many jams & how many jellies & how many preserves & how many cookies & how many cakes to use it up as freshly as you can. This does look like an amazing confection. Thank you. The pretty pottery that you use is so delightful to witness. The romance of such items and surroundings makes doing better. I can honestly say I covet your marble table! (I'm smiling). You are looking well and gorgeous! Thank you!
Hmmmm looks delicious hun, must be an interesting taste with the earthy sweet grapes vs the savoury rosemary and olive oil .... interesting how some combinations of things work to create something equally simple but complex. Also the video as always is calming for me and so many others I'm sure. Grazie come sempre tesoro ❤❤❤❤
❤❤❤❤❤As usual, you turn something beautiful, into marvellous... I adore how well you understand food: The importance of tradition, ingredients, etc, but, if needed to make it more delicious to your taste or to improve it, (why not?) how to rewrite a recipe taking into account your experience, with such a gifted approach... I'm a trained cook, though I don't work in a kitchen. Meaning I know about it. and I've cooked lots of your recipes and the result is aways something that goes beyond technique, they have a unique soul, everyone loves them... Your sensibility is always shown in every thing you share. You're a wonderful film maker, but I guess that whatever thing you would like to do, would always be ❤
Thank you, Kylie. This video was so good to watch. I’ve always wanted to make this bread. Your explanations and the visuals in your presentation makes it even more desirable. Thank you again. ❤
What a lovely way to use grapes, will definitely try it.The only thing is that all the while, I was waiting for someone to start singinging a beautiful fafo, but it never happeneed !❤
Dear Kylie, I always enjoy your videos and feel relaxing. We had a very hot summer too here in Greece. Now we enjoy the first rains after a long time! Greetings from the north part of Greece! Kisses 🌹
As always I love your videos! That's wonderful you had such a good grape harvest! I harvested concord grapes from my vine in my backyard. I only got enough to make 1 jar of grape jam but it was excellent. Hopefully next year we'll get even more.
You need to raise your marble table up to a height of 36 inches. I don't think you realize how hard the current heigth is on your back. What à beautiful video.. Thank you Kyle.
This is an interesting recipe with Rosmarin . I should try this next time. I do a bit similar one but I use shortcrust pastry dough with butter . Just one layer of the thin shortcrust , spread the grapes on top and sprinkle with sugar. I‘ll try you recipe next time. Kylie , I seem to feel your back ache when you work a lot . Please don’t overdo the kitchen work. Take care of yourself ❤️
Buongiorno buonasera ciao Kylie Guido and Gianfranco mamma mia another recipe added to my Kylie Cookbook I love making bread so therapeutic the plump grapes lying in a focaccia bed I’m not surprised your Florentine friends devoured it all grazie mille my lovely bambino no2 already learning to bake Alla prossima have a fabulous creative week amore💖💖😘😘👌🌟
Hello, fellow followers.. Kylie completely understands what we all need on a Monday. Thank you, dear, as always, for the beauty and bliss you share with us. Gracious in every way.
♥️♥️♥️♥️♥️
Scrolling though RUclips feeling like I need a break from the world's insanity and there it is. Kylie posted 😊❤
What a lovely thing to write. 😊
This is the most beautiful video! ❤ I’ve been watching for years, Kylie and I thank you for being a lovely piece of heaven for my soul.
Wanted to share that I had my sister and mother over and we were watching this video. All 3 of us could not stop taking about how stunning the colors and pictures are in this video.
You and your family are treasured!
Kylie please put these cooking videos of yours on paper as a concept for a tv show or for digital media platforms and reach out...I'm sure you can be watched globally...Please do that! You deserve it!❤
Kylie, you bring my blood pressure down. You consistently enable me to calm down and breathe from this rat race we have in Canada. I just want you to know how truly appreciated you are. I know the work you do is very hard and very skilled, and to put it across with beauty and grace allows me to incorporate that grace into my own day to fill it with peace.
You’ve made my day with this comment. Thank you. 😊
I loved the music, I assume it is greek melody. I don't think Kylie you even realise how talantive you are. It is better than any cooking show on tv. Very scenic episode. 🥰
That’s so kind of you. Thank you, Julia.
I believe the music is Portuguese Fado
It's fado from Portugal
5:00 Yes, a really peaceful moment! You can feel it through the screen and with this beautiful light!
Ahhh sweet Kylie everything you do is done with such grace, style, and love.
That raisin focaccia looks absolutely delicious. I could see how tender your dough was as you needed it. I just love your home and Guido is a very lucky man too. Gianfranco and this precious one have the best momma.
You my dear look so beautiful, I’m so happy for you all. Thank you again for sharing your life with us. Take care and rest too as you progress along with the pregnancy. You are glowing. ❤❤❤❤❤
♥️♥️♥️🙏🏼🙏🏼🙏🏼 Thank you
I could watch you cook and bake all day long 💛
👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳👩🏼🍳
Portuguese guitars?? Oh my God! Thank you Kylie.
Dear lady, you are amazing with each of your recipes, and I congratulate you and your husband for planting different herbs and fruits in your garden. It makes me think you live in paradise. Thanks again for sharing your life it is like a living in a dream place. ❤
Amazing film. The colors and the scenery were spectacular! Recipe looks delicious and I’m sure it was heavenly. Your family is so privileged!
Another wonderful transporting episode. Much needed from our craziness in the USA.
The music in the video is Portuguese traditional Fado. Thank you for the inspiring weekly videos! ❤
There is no Italian royalty-free folk music. I have searched for over 10 years and already purchased and used all the Italian music that exists. I wonder why Spanish, Portuguese, Mexicans, Greeks, Brazilians, French all make so much production music and the Italians very little at all.
@@KylieFlavell Fado means “fate “ , is very related to “saudade”. Is a very sad type of songs. Is played in bars Casas de Fado and the most famous singer was Amália. There is a special type of Fado from the city of Coimbra. Maybe you already know that. 😘
Ohh Kylie what a lovely video... highlighting Italy's beautiful Summer season. It brought back so many memories for me as I have not been to Italy in a long, long time. Of course here at home it is pretty similar to Italy (and Greece) it is "vindima" time as well here...AND... you decided to play a Portuguese Fado theme!❤❤❤ As a Portuguese I am honored! Please take it easy and take care of yourself, your family and that new baby in your belly. ❤Huge hugs FM Santarém, Portugal.❤
Hi Kylie! I am so excited. I am leaving for Sicily for 3 months. Going to go to language school in Palermo. I PRAY, I learn to communicate with the Italians!!!! MY FOREVER DREAM!!!! I might take the ferry over to the boot to visit some places there. Thank you for your sharing! ❤❤❤❤❤
Wow!! You must be so ecstatic with anticipation! I remember that feeling!! Enjoy your Sicilian avventura!
Keep us posted please.Following you!i learned with my nonni.🎉 You will do great!!
@@KylieFlavell❤
Your surname tells me that you start with an advantage!
Oh my goodness, this is so comforting and refreshing on a Monday morning. Thank you Kylie!
So glad! 😊😊😊
I love when you share these traditions! thank you!
This is the best medicine for my soul you are a beautiful family ❤❤❤❤❤
Hi Kylie, you’re so good at what you do. It’s so much fun to watch you. Thank you for always sharing the Italian life.
You really should have a cooking show everything you do is done with love and grace xx
Thank you Kylie for this beautiful video, I enjoyed it so much… ❤ Your husband one of the luckiest guy. ❤️ God Bless you and your family…❤
Thank you so much! ♥️
Wish I was there to taste it! That looks sooo good. By the time I was able to settle in to watch it was over. So I'll have to watch again. I love when you offer recipes that are very traditional. It makes me appreciate all those past generations of women who created wonderful dishes with what was available. Thanks Kylie.
Oh man, this is right up my alley. I used to spend september in Capri, or rather, Anacapri, the real residebtial vileage at the top of the Island, and they have what they call the Settenbrata, 4 days of festivities when the 4 different buroughs of the village compete each hosting a day of harvest festivals, with public trails through private gardens with scenery of youths trampling grapes with their bare feet to traditional music, fairy lights and flowers, and everywhere, 1st press juice, wine, fantastic foods, and reenactments of roman times, old traditions, singing etc. The best time of year to visit both Italy and Greece imo, when ferragusto is over, most tourists have gone home, all the bounty of the harvests fill your senses, and peopke can relax a bit after working hard all summer. The heat isn't murderous, bit the Mediterranean is warmer than ever.
I miss it dearly. This is exactly one of those delights!
Kylie. I actually thought it was Ouva (eggs) and not uva. I got confused when you didn't add any, but realized I'd confused the two words! 😂
This is how bad it gets when it's been 6 years since you were last in Italy. I have to go back. Next year for sure!
I love making and kneading bread and pasta.
I wish real wine grapes were availiable here. Sadly no. It HAS to be those invmcredible grapes for wine!
Stay well dear❤
Kyle, this episode is so great. I really envy and admire the life that you and Guido have built in Tuscany. Congrats on the new baby. Best regards, Charleen from Arizona
Waiting on Kylie to publish her cookbook 🎉❤ !we all have to support her and purchase it .
So kind. 🥰
Looks ever so fresh and delicious 😋
There truly is something magical about kneading dough in the warm outdoors, battling le mosche and hair falling in your face, sticky fingers no help to you. The music transported me to a nostalgic time I am sure I have been before. I wish I was there X
Everything so simple but perfect. What a wounderful start of the week! Dear Kylie you just made my day! Love from Slovenia!
Glad you liked it!
Oh my! I love this video so much.. it's on auto play! My goal is to make this!! So happy to continue to support 5 years now.. Bravo!
Amazing! Loved this episode! Love your style of story telling! Thank you for taking the time and making this enormous effort Kylie! ❤ Just a feast for the eyes, ears, intellect and imagination.
Another beautiful and refreshing vlog. Love watching you cook with all the fresh produce from either your garden or local area. Thank you for sharing this wonderful tradition 😍😘
Wow!! My sister grows grapes her in Ontario Canada and I have been experimenting with all kinds of focaccia . I am going to try this recipe for sure. I am having company this weekend and this is something I will make for them. Thanks for this and wish me luck !!
Some of the shots with the sun on the grapes 🍇😍 pure artistry 🎥 Lovely way to start a Monday
Thank you. I find grapes so cinematic and such a pleasure to film.
Beautiful Portuguese music to pair your fantastic video, Kylie! And you are absolutely glowing ☺❤
Lovely song...
Marca do meu país Portugal
Hulloh again! Fun fact: Sophia Loren calls this cooking rustic in a magazine interview she gave many many years ago. She also said she loves this kind of cooking.
❤sehr schöne Bilder ! Dankeschön! ❤
What a wonderful calm ambience while you inspire us with another unusual recipe. ❤
😊
I love your videos! So relaxing and beautiful. Thank you for the scenery and the recipes you share with us all.
What a pleasant surprise to wake up Monday morning and see you in my feed. That dessert looks delicious and simple for me to make. Buon giornata! (I know it's late evening there right now so maybe tu hai una buona sera!)
Grazie! Anche a te!
Drooling! What a beautiful pastry for the coming of fall! The grapes look divine and what a great and easy recipe for them to show off their perfect ripeness! Well done and thanks for sharing as I would have never thought of adding grapes to a simple yeast bread! Cheers!
I enjoyed the video till the end. I love Italy and its traditions too, especially Tuscany. Tuscany is known for its beautiful landscapes, rich history, and vibrant traditions.❤
This looks so delicious!
Wow that's a lot of work!!!!!! But it looks delicious and the music is lovely as always 😊
Notification...insta watch. Thank you, Kylie, for another gorgeous video and delightful recipe.
And you look radiant!
😘😘😘😘
How lovely! Thank you for this beautiful video! Grazie 🥰💓
Best way to start my day❤ love from Alaska as usual❤❤
I have to ad, I love watching Kylie’s videos so much that it’s almost stressful to comment because I can never say exactly how special they are in words. These videos are a bit like a medication for your inner self❤
So beautiful! Thank you!!! ♥️♥️♥️♥️♥️♥️
So wonderful! Thank you! Motherhood really agrees with you!❤
Kylie, what a beautiful episode. You look amazing, the food looks amazing. Such sumptuous cooking and magnificent scenery. Your videography is outstanding. Thank you as always ♥️
Looks delicious ❤ I have been making a stuffed focaccia with our grapes for years. Fairly similar and very delicious 🍇
The focaccia looks so delicious.
Oh my goodness. That is so beautiful. I love seeing how different cultures around the world cook and bake using what is fresh at the moment. It's a beautiful way to cook.
Hello, Mrs. Kyliey name is Annalyn and I really love italy i have 2 people from nepal italy working in my country in US there so much fun to know there tradition
Gracias Kylie, por mostrarnos la cultura y platos Italianos
Good morning Kylie, what a beautiful dress. We are so excited to plant stuff & have it grow. The excitement of fruit when you have a big crop of it and the intensity of what to do with it all. How many jams & how many jellies & how many preserves & how many cookies & how many cakes to use it up as freshly as you can. This does look like an amazing confection. Thank you. The pretty pottery that you use is so delightful to witness. The romance of such items and surroundings makes doing better. I can honestly say I covet your marble table! (I'm smiling). You are looking well and gorgeous! Thank you!
Thank you so much, Christine!
Hmmmm looks delicious hun, must be an interesting taste with the earthy sweet grapes vs the savoury rosemary and olive oil .... interesting how some combinations of things work to create something equally simple but complex. Also the video as always is calming for me and so many others I'm sure. Grazie come sempre tesoro ❤❤❤❤
Wow what a wonderful recipe! it looks too delicious, it’s really something I would dream of eating one day!
❤❤❤❤❤As usual, you turn something beautiful, into marvellous... I adore how well you understand food: The importance of tradition, ingredients, etc, but, if needed to make it more delicious to your taste or to improve it, (why not?) how to rewrite a recipe taking into account your experience, with such a gifted approach... I'm a trained cook, though I don't work in a kitchen. Meaning I know about it. and I've cooked lots of your recipes and the result is aways something that goes beyond technique, they have a unique soul, everyone loves them... Your sensibility is always shown in every thing you share. You're a wonderful film maker, but I guess that whatever thing you would like to do, would always be ❤
Música de Portugal!!!
I made this recipe once during the pandemic and it was so good I can still taste it! Now you've made me want to try it again ❤
This was lovely to watch! Thank you, Kylie!
Thank you ❤❤❤
Thank you Kylie ! Amazing
Thank you for Sharing Kyle you made my Monday
🥰
Have lived in Rome for 40 years. Can‘t believe I never had this! It must be delicious 💗
Love your approach to life. 🙏🏻
Love the background music. I am Portuguese and sounds like home. Grape season here in Massachusetts too.
Thank you, Kylie. This video was so good to watch. I’ve always wanted to make this bread. Your explanations and the visuals in your presentation makes it even more desirable. Thank you again. ❤
Looks scrumptious!!
Thank you for sharing this amazing video,you look radiant! Looking forward to seeing you next time 💕
Thank you for the video! So lovely really, a beautiful watch, and the recipe seems spectacular!
This was so relaxing and transformative! Thank you Kylie! Just what I needed. It also looked delicious!
Love it.. and your channel .. makes me so proud of my Italian heritage..
🥰🥰🥰🥰🇮🇹🇮🇹🇮🇹
What a lovely way to use grapes, will definitely try it.The only thing is that all the while, I was waiting for someone to start singinging a beautiful fafo, but it never happeneed !❤
Dear Kylie, I always enjoy your videos and feel relaxing. We had a very hot summer too here in Greece. Now we enjoy the first rains after a long time! Greetings from the north part of Greece! Kisses 🌹
BELLISSIMO COME SEMPRE
Grazie!!!
What a wonderful focaccia I've never heard of until now 🍇 yummmmmm 🍇
That looks amazing!
Kylie I made your potato salad and the salsa recipes. Both were a great success. Thank you
Thank you for share that looks absolutely amazing can’t wait to make it when we have moved to Italy next year. ❤
Molto Bello, looks yummy, thank you❤
As always I love your videos! That's wonderful you had such a good grape harvest! I harvested concord grapes from my vine in my backyard. I only got enough to make 1 jar of grape jam but it was excellent. Hopefully next year we'll get even more.
Kia ora Kylie, this lovely video reminds me of the song 'La belle Margarita' by Georges Guetary, a 1947 song but so fitting, lots of love from NZ
Sooooo lovely!
Oooo looks so good!
Looks delicious. Awesome job. 👌 ❤
❤❤❤wonderful to watch you prepare this very special dish happy days to you
Looks delicious Kylie ❤ lovely video as always and a treat to view on a Monday! Sending love ❤️
You need to raise your marble table up to a height of 36 inches. I don't think you realize how hard the current heigth is on your back. What à beautiful video.. Thank you Kyle.
You’re right. Normally I knead on a slab of marble temporarily set on our kitchen table.
Looks so delicious…. I’m wondering if it can be done with any other type of grapes. Thank you, Kylie❤
This is an interesting recipe with Rosmarin . I should try this next time.
I do a bit similar one but I use shortcrust pastry dough with butter . Just one layer of the thin shortcrust , spread the grapes on top and sprinkle with sugar.
I‘ll try you recipe next time.
Kylie , I seem to feel your back ache when you work a lot . Please don’t overdo the kitchen work. Take care of yourself ❤️
It looks good!
Loved this video!!
So wonderful! Thank you.
in my next life I want to bake focaccia. nice episode. thank you.
Buongiorno buonasera ciao Kylie Guido and Gianfranco mamma mia another recipe added to my Kylie Cookbook I love making bread so therapeutic the plump grapes lying in a focaccia bed I’m not surprised your Florentine friends devoured it all grazie mille my lovely bambino no2 already learning to bake Alla prossima have a fabulous creative week amore💖💖😘😘👌🌟
Thank you for sharing, I will try!❤
Lovely. I bet its delicious with a nice cup of green tea..❤️👍❤️
How sumptuous my mouth is watering 😋🤤😄🙏🍇🍞👌💗😘 Thank you Kylie 💗🌷