My favorite places in Slovakia to eat Byndzove Halusky
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- Опубликовано: 17 окт 2024
- My favorite places in Slovakia to eat Byndzove Halusky
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Hi Kim, Danko a maminka, happy New Year ! The best halusky are, every time I eat them !!! There are countless different recipes, how to make them, yet, they are all great tasting HALUSKY ! Love you all, as always ❤️!!! Jerry.🗽
Thank you Jerry!!! 💙💙
Hi Kim! Wishing you a Happy New Year and enjoy your "bryndzové halušky"! Have you already visited Prague and seen the Infant Jesus of Prague (Santo Niño de Praga)? I think Filipinos are the biggest worshipers of the Infant Jesus of Prague. You can find it in the Carmelite Church of Our Lady of Victories in Malá Strana, Prague, Czech Republic. Do you know Ferdinand Blumentritt? He was the best friend of the Philippine national hero José Rizal. He was born in Prague and is buried in Litoměřice (Czech Rep.) where he also has a memorial. Just a little suggestion for your trips outside Slovakia. Greeting, Michal
wow, you know stuff about Philippines! Thats great. Thanks for the suggestions. Next time I come to Prague Ill try to visit these places 😉
@@ChasingKimberly You are welcome! By the way, I don't know if you're interested in history concerning the relations between the Philippines and former Czechoslovakia (of which Slovakia was a part) but I found a fascinating story about a group of 14 brave shoemakers who fought as volunteers alongside Filipinos and US defending the Philippines against the Japanese invasion in 1941 even if they didn’t have to. Seven of them were fallen in the battles. Although these men were almost forgotten in the Czech lands and in Slovakia, they are considered heroes in the Philippines and in the city of Tarlac there is a separate monument standing inside the Capas National Shrine commemorating their heroism.
www.esquiremag.ph/long-reads/features/czech-fighters-defended-bataan-world-war-2-a00289-20200903-lfrm
Milá Kimberly, práve sme sa s manželom uzniesli, že vám (s Dankom) udeľujeme Rád Bryndzovej halušky. Ste proste skvelí😄❤.
Inak vďaka, veľmi podnetné videjko.
Náš tip: salaš Bodega pri Liptovskej osade👍🏻
Ďakujeme pekne 😀 aj za tip.
Hi. Try salaš Zbojská. Nice place in middle of Slovakia. On the road from Brezno to Tisovec.
Kim Hi and Happy New Year again. So you are real Slovenka.
Yes Bryndzove halusky is national food but mostly north of Slovakia.
Had friend from Spain and he loved halusky also.
Bryndza best tasting is made in May in old times before the EU they made much better and it was sharp testing, these days don't know, it's not the same.
I'm from Liptov so yes we know how to make them and of course best are made at home, never eat something bought frozen, sorry.
Cudos to Dano he can make them for you.
Combo you had at Spis salas is killer be honest.
Wishing you both good year and best of luck making new videos
🤗🤗🤗
Thanks Vlado, Happy New Year too! Wishing you all the best and good health 😉
@@ChasingKimberly Thank You very much, my recovery going well🤞
Ďalšie milé zaujímavé video, ktoré propaguje našu krásnu zem. Najlepšie halušky sa varia doma, 😃 ale na Liptove sú fakt super. 🤗
Ohhhhh you are alive 😇 , Happy New Year 🍀. Thank you from Sweden ...
Hahaha yes I am! I have been busy with some stuff I wanted to start this 2022 soooo that's why I took a break from YT 😎
Hi, I also recommended halušky or Pirohy in Koliba Likava (Ružomberok), Salaš Kľak (Fačkovské sedlo) and Koliba Pacho (near Prievidza) ....and totally agree with Syrex 👍PS: Garlic soup in Jánošíkova koliba in Terchová is superb 😋
Thanks for tips . Yes Salaš Kľak i have tried already 👍🏽😋.
Hi Kim, long time... As it was mentioned earlier, Dechtare used to be famous for halusky, but as people started to go there the service started to deteriorate rapidly, and it went so far that some people would never go back till today even theese things were happening something like 30 years ago. Maybe it is a shame, but it was like that. And in that era there was more similar places and people who were regular customers became friends with cooks (yes cooks those days was quite a few people working in the kitchens but only the best ones could call themselves a cook, not like today when everyone who does not set water on fire in the skillet is demanding title chef) And if cook left the motorest or restaurant for a different place, usually the waiters followed and so did the regular customers.... Similarly there used to be a motorest near Sliac and at some point there was a migration towards Neresnica.... And even it was a detour, we used to make that effort and go there for halusky. Unfortunately none of those places exist nowadays. Yes meal halusky it is a local fenomenon, and everyone is digesting it his own way 😉
Hahaha yea, I've heard some stories about Dechtare, but you know how much I love Halusky so I am never saying no hahaha 😂
Hello Kim, as for me, I also like halušky in Bratislava in the same restaurant, that you have mentioned. However, the best halušky are to be coocked at home. Incidentally, I made it today for the whole family and the best way is from potato milled in the kitchen machine (I am lazy, too and this saves my time) and with flour. It is not possible to say, how much flour you mix with potatos, because all potatoes are different. You have to see it and try always the dough in the boiling water if it is ready and has enough flour. But the result is worth it. And dont forget to buy a good bryndza. Never use a supermarket bryndza; if you have some Farmer shop nearby, it is always a better choice. Bryndza in supermarked is usually mixed with cow cheese and the taste of bryndza is different, the flavour is not so deep and salty.
So, bon apetit! (And, I know that I am perhaps too proud of my kitchen skills, but I also cook once a year pirohy filled with potatoes and bryndza filling and they are simply delicious! Never had something like this in restaurant, they simply have to cook quickly and the result is maybe good, but never perfect.)
That's the thing with making the Halusky, you gotta have the skills to tell if it is just right. I just dont have it hahaha 😂 So good you can make them you own!
Ahoj Kim. Keďže miluješ bryndzu, jedla si už niekedy demikát (bryndzovú polievku)?
Ešte nie 🧑🏽🍳😄.
@@ChasingKimberly Niekedy skús. 😄
Hi, Chasing! Thanks for your tips! Can you please write the name of these restaurants? I'm going to Tatras and Bratislava in September. Thank you!
My moms for sure.. :-) But i remember Salas Dechtare were great when i was kid (80s-90s). Now i prefer Krajinka salas close to Ruzomberok and Koliba u Svateho Krystofa in Stare Hory...
Kim,vsetko naj do noveho roku zelam ❤️Pre mna su najlepsie halusky v restike pod lampasom pod Oravskym hradom.👍
Aj vám všetko dobré do nového roku a ďakujem za tip👍🏼.
The best Halušky are in Bratislava, Restaurant Modrá Hviezda, under the castle. The athmosfere is unforgettable and interior is inspired by slovak folklore.
In Bratislava was or still is Slovak pub, they made it really good.. also the biofarm close to Stupava has great halusky.. :-)
Ahoj Kim. Ja som mal najlepšie halušky v Ružomberku tu: Koliba u Dobrého pastiera 😉 Tvoje videa sú super.
Ďakujem 👍🏼
Už tam nevaria tak dobre ako niekedy...v Krajinke majú lepšie..
you always make my day, thx for being on youtube
Happy to hear that! 💚
Hi Kim, only the homemade bryndzové halušky are the best And halušky in your video look very gorgeous! Nice to see you after a long time.
Hi Miroslav, Happy New Year! I have been busy ending 2021 and preparing some stuff I wanted to start this 2022 and you guys will probably see in on my next video 😉
@@ChasingKimberly Thanks Kim, Happy New Year to you as well! And I'm looking for your next video(s) :)
Best place to eat halušky si definitely home :)
Ja tiež milujem bryndzové halušky,ale môj priateľ ich nemá rád :D
Legendy tu čakajú už pred premiérou
😊✌🏽
🤣👍🏻
for those of you who cannot imagine the taste of bryndza, imagine the flavour of feta cheese and add to it the "sheep cheese" element. Not everyone likes these types of cheeses because they are very strong in flavour
Oh also, if you travel Central-South Slovakia, definitely stop at Salaš Detvan
halušky s kapustou, alebo s vajíčkami (praženica), či s taveným syrom.
Najlepšie halušky robí moja svokra a ešte mám rád párance s makom, alebo kyslou smotanou 😉
i love bryndzové halušky with zakysanka. i remember having the worst bryndzové halušky ever. it was in hluboká nad vltavou czech republic🙂
Whaaaatttt nothing around Zilina?.? As a kid I used hate halusky but all these years later I’ll give another try.. thx
I had from Zilina but it was actually homemade. Recommend me some place in there, when I come back, I make sure to drop by 😉
Ty už si naša! 🙂
Najlepšie halušky sú tie, ktoré si urobím sama doma.👍☃️
nie, tie ktore uvarí mama! 😻
👍🏽
Najlepšie halušky.Salas u Ctibora Beckov..
U nás dnes na obed budú, aj keď halušky nemusím, ale zjem 😀😉
😀
Najlepšie halušky- Haluškáreň v Terchovej 😉👍
presne :)
Ďakujem 🙋♀️
Bryndzové halušky are acquired taste. None of my foreign friends liked them at first but those who gave it a second chance actually liked them and those who lived there for some time told me they even crave them from time to time but of course bryndza is pretty much impossible to buy abroad and thus they can have them :)
Best Halušky they made at Dechtáre restaurant but i dont know if they still have open these days :/
I went there last summer and they were packed with people. I hope their business is still going strong :)
Koliba u sv. Krištofa, Salaš Zbojská, starý Salaš Mýto pod Ďumbierom.. But Spišský Salaš is also good
Ďakujem za tip 🙋♀️.
@@ChasingKimberly nemáš za čo Kim😉
I would kill for some halusky right now!!!! Yom yom
Si zlatá, rád pozeram tvoje videa.
Ďakujem
❤
naj halusky vari moja manzelka svrcinovecta zdravi Kim
As child I never ate bryndzové halušky, because my parents hate the taste. We usually ate potato halušky with eggs at the top, or any kind of different chees or Rajo kyslá smotana. I first tried bryndzové halušky at salaš príroda near Stupava, and I really liked the taste, I don't know if it was because I was pregnant, or my tastes has changed, or just because I never tasted bryndza before and thought like my parents, that bryndza doesn't taste good. But I like it, and the taste is like different sour cream, with something bitter in it.. maybe that's the thing that people think it may taste like vomit, but, it's actually really good taste, you just have to eat it fast, because if bryndza starts to get "older" it starts to taste more bitter=vomit-like...
Možno by si mala vyskúšať aj kapustové halušky, strapačky, špenátové halušky..... Tie bryndzové sú žiaľ často veľmi ťažké.
My mom's home :D
Just trying to help 1 sheep, 2 sheep, 3 sheep.... NO SHEEEPS! 🙂
Halusky rulez !!! :D Every day;)
First btw so excited
Naty's World You not first in comments.Chasing Kimberly it's first with video.
😂
Yaaay halooshkeeee😂😋👏
I think, you can call BRYNDZA as a Liptov´s cheese in english
Čislo 1:Vlastny domov
I have never seen a girl obsessed with halusky so much :) ha ha
Now you do! Me 🤣
Kim si skvelá
Ďakujem 😊!
Najlepšie som jedol v kuchyni
Prave dnes, u mamy, hadzane z loparika
👍🏽
Hii Slovakia🇸🇰 is developed country or developing country?
Slovakia is a developed country and is part of the European Union.
Our bryndzové halušky developed us🤣🤣🤣👏❤
If you take Slovak slivovica and Bryndzove halusky into consideration, than, Slovakia 🇸🇰 is overdeveloped 👍country ! 🤠 Jerry.🗽
@@miroslavaharnuskova3717 Hi Miroslava, Nice and I very much like it 👍!!! 💚🌹
@@jerrykrajnak6396 Thanks, Jerry, I like your comment as well😆👏Are you Slovak?
2nd 🏚️😂
Ahoj
Ja som v reštike dobré halušky nejedol nikdy, pretože pravá ovčia bryndza je pravá ovčia bryndza a smotana nie je bryndza.
Dechtáre nikde inde som také dobré halušky nejedol
Hi Kim. Bryndza and this food originate from Romania, so we cannot say that it is our national food, but we can say that only two countries in the world have this food and bryndza as well. I also tried Polish bryndza, and it is without taste.
the wallachian culture may have come from romania - but it has been so long ago that over the centuries (5 or 6??), halusky can be our national food - especially when our slovak bryndza is different from that of romania...
Word brânză (domesticated now as Bryndza in Slovakia) means cheese in Romanian.. It has nothing to do with the Bryndza type of cheese only..its word for all type of cheese. Bryndza kind of cheese was made in north Carpathian area (Slovak, Polish and some sources say also western Ukraine). By some chronicals the way and taste how its made has origin in Slovak region Liptov and southern area of Małopolskie vojvodeship in Poland. .this is the cradle of Bryndza how we know it today... if it was brought to this area by Valachs and naturalized by locals, noone knows...its "ancient" history...more or less, it tastes great and we just love it.. :-)
@@AikimaniacX Ja si kupujem v Anglicku Rumunskú bryndzu a je presne taká ako tá naša a tak isto som mám aj kamarátov Rumunov a tiež robia bryndzové halušky ako my a nemáš pravdu bryndza aj v rumunsku znamená len ovčí syr, to tiež viem od mojich rumunských kamarátov, skúsil som poľskú z podkarpatia, ale to okolo bryndzi ani neletelo, nevýrazná chuť aj vôňa, čiže to nemalo s bryndzou nič spoločné.
To by som fakt chcela vidiet kde si na to prisiel. Rumunska bryndza nema so slovenskou nic spolocne. Tiez zijem v UK.
@@Ruby-ze5ii Akú bryndzu kupuješ? Ja kupujem na váhu a tá je presne ako tá naša raz som ochutnal tú v črievku, ale tú nekupujú ani rumuni 😂 tiež vravia že to nemá s bryndzou nič spoločné 😂 treba vedieť nakupovať.
Naozaj je rozkosna.
Bryndzové halušky sa síce považujú za národné jedlo Slovenska ale reálne by som ich nazval skôr jedlom Liptova. Nakoľko na Liptove vznikli a tu sa aj robia tie najlepšie halušky. Ostatné časti Slovenska sa ich síce snažia okopírovať ale nejde im to. Preto ma pošilo, že minimálne 2 miesta zabrali práve miesta na Liptove. Je vidieť že sa vyznáš v kvalitnom jedle. A veľmi ma teší že ti bryndzové halušky chutia.
P.S. Parenica je tiež typická pre Liptov a hlavne pre salaše.
U nas to budu pirohy a holubky. Hlavne ked to pripravi mama a babka😊
Zaujimave zmyslanie. Tak ked kamaratovi do Norska prinesiem Tatransky caj tak mu nabuduce poviem, ze je to produkt zo Spisa a nie zo Slovenska. Vy na severe Slovenska ste fakt trochu...
@@Tomas-qe6gc prečítaj si ešte raz čo som napísal. Ja nehovorím, že halušky nepochádzajú zo slovenska. Hovorím, že sú typické hlavne pre Liptov. Nie pre celé slovensko. A prečo podľa jedného človeka súdiš celý sever? Na severe je niekoľko tisíc ľudí a každý je iný. Niekto so mnou súhlasí a niekto nie. To je ako keby poviem, že všetci východniari sú alkoholici lebo odtiaľ poznám jedného alkoholika. Je to proste kravina na základe jedného názoru, jedného človeka súdiť nejakú časť čohokoľvek. BTW, keby povieš že Tatranský čaj pochádza zo Spiša je to rovnaká pravda ako to, že Tatranský čaj pochádza zo Slovenska. Nakoľko Spiš je časťou Slovenska.
Tiez som som si nevybral Bryndzove halusky za narodne jedlo ale bohuzial narodnym jedlom je. Je jedno kto vyraba bryndzu ale nehovor, ze ludia z inych casti ich nevedia pripravit. Zemiaky su z juznej ameriky ale nebudem nikomu vypravat, ze nas indiani naucili Ako ich pestovat. Nie som vychodniar ale prosim, nechvastaj sa, ze vyrabate bryndzu. Ludia v inych krajoch maju tiez vlastne jedla, napoje a zvyky. V mojom kraji sa vyraba vino, ale nikdy ma nenapadlo to volat iba nase. Kazdy v nasej krajine ma na tom podiel. Peace.
@@Tomas-qe6gc ja sa ničím nechvastám. A práve tieto rozdiely medzi časťami slovenska sú skvelé. Každý má svoje podľa toho čo sa tam pestuje a vyrába. A malo by sa to rešpektovať.
Grandmas halušky is better
;)
And Can u make video with tatratea 72 %
You wanna kill me? 😂
@@ChasingKimberly no
:)
I don't need to know where are the best halušky because every grandma in Slovakia should cook that 100 times better than in Restaurant
True
But
Fiona make good too
Neznášam bryndzové halušky😬😉
😁
corgon* Bryndzove halusky neznasaju TEBA !!! 🤠 👍🇸🇰🇵🇭🇺🇸 Jerry.🗽
@@jerrykrajnak6396 Hoax
you tube, STOP 🛑 manipulating with people's comments !!!