〖方奶奶廚房〗EP.004｜蘇式椒鹽月餅 Pepper and Salt Mooncake

[@taoyi_touichi]

奶奶的食譜來囉～～
『外皮』
油皮：中筋麵粉和低筋麵粉各1杯，加半杯油、半杯水，揉成糰
酥皮：低筋麵粉一杯半，加半杯油，揉成糰
（油：豬油、奶油、炒菜的油都可以）
分成24份
『餡料』（依個人喜好添加）
黑芝麻粉400g，加核桃、南瓜籽、杏仁片切碎各60g或70g，混合後加糖250g（糖依個人喜好加減），加金桔餅150g切碎，再加花椒鹽一茶匙，混合後加油30g、蜂蜜或水性麥芽糖30g，揉成糰
分成24份

[@carlynchoong4497]

How many °C and minutes to bake? Please advise, thanks.

[@taoyi_touichi]

@@carlynchoong4497 You have to preheat the oven first. Use 180°C and bake for 25 to 30 minutes.

[@carlynchoong4497]

thanks

[@sylviagoh496]

video explanation not clear, can not see what u r doing, only the last part wrapping up the dough is clear...

[@taoyi_touichi]

Copy that 🫡
Thanks for watching and your advice.

[@BargainPastime__Canada]

You are so blessed... love the vibe your family brought!

[@taoyi_touichi]

Thanks for watching.
It’s so happy that you like it. ☺️

[@taoyi_touichi]

Welcome to share my video with your friends! 🥰

[@tracyyanwu5307]

能否分享一下具体的食谱，多谢🙏

[@taoyi_touichi]

統一分享在留言處囉！
感謝支持 😇

[@riannakang4372]

Where can I get the full recipe?

[@taoyi_touichi]

I have shared in comments places. Is that ok for you that I read in Chinese?

[@nick33455]

奶奶好厲害🥰

[@taoyi_touichi]

對啊！奶奶超強的！