First time!! Swedes try American Clam Chowder and Jell-O banana pudding!
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- Опубликовано: 18 окт 2024
- Who can hear Moa? This was fun! :)
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If you have heavy cream, you can just add a little bit of different flavored extracts and then
whip it with a hand mixer or stand mixer to make homemade whipped cream. It doesn't take
long with the cold heavy cream.
@@pequena_ninera Chill your bowl and beaters first. It will speed up the process. I usually put them in the freezer for about 20 minutes ahead of time.
Clam Chowder
I just sprinkle a bit of Black Pepper in it
That's it...👍🏻
and eat it with crackers
Crackers of your choice
-🇺🇸🦅
If you like the Clam Chowder Soup
Then maybe you should RUclips or Google a Homemade Recipe
And make it from scratch
I'm sure you would love it much better
The only reason WE 🇺🇸 would EVER EAT ANY SOUPS FROM a CAN
Is because were lazy or in a really big hurry
OTHER WISE WE AMERICANS🇺🇸 THINK OUR CANNED SOUPS SUCK👎🏻 all of them
WE HATE THEM
We🇺🇸 usually make our SOUPS FROM SCRATCH
USING FRESH INGREDIENTS 👍🏻👏🏼👏🏼👏🏼👍🏻🇺🇸🦅
Clam Cowder is my favorite soup.
Love the apron! So cute!! Ohhh man you got the cool whip and the vanilla waffers? Yeah you did it right!!
thank you for doing the banana pudding the "correct" way!! I'm glad you liked it.
Carol nailed the banana pudding. Good job!
Texan here... tacos are for every day and every meal. Many different types of tacos. Breakfast, lunch, and dinner, even a late night "snack".
I always put a dab of butter and some pepper in my chowder
I think for most Americans, canned soup is simply a quick and convenient meal option, not something to spend much thought over. Homemade versions are always better. A classic American lunch would be a bowl of soup with a sandwich, grilled (fried) or cold. The combination is often offered on restaurant lunch menus. The banana cream pudding looks perfect!
My fave combo is tomato soup & grilled cheese 😋😋😋
@@roniboyd613exactly what I was gonna say! & dip the sandwich in the soup... 😋
Yep. Grilled cheese and tomato bisque.
@@momD612 oh yeah!!😋
@@roniboyd613 Tomato soup and a nice grilled cheese is a GOOD combination!!!
Recognizing your wife for the effort and care that she shows in researching and preparing items for your channel allows us to see just how nice you two are. It is so much fun to watch nice people have fun together. You two always put a smile on my face. Cat butts and all.
Clam chowder is a good comfort food on cold snowy rainy nights and days. Best is home made.
Beautiful words from you Recky regarding Carol. Life is nothing without love or grace.
I like garlic bread with clam chowder.
Great job Carol! Your Banana Pudding looks yummy!
I LOVE clam chowder. It's wonderful, especially in the winter.
I live near the Pacific ocean. However, there are many millions of Americans in the Midwest, who have never had easy access to fresh seafood, and are more likely to prefer freshwater fish. I like it all! They are most likely the ones to say they hate clam chowder.
Chowder - Wikipedia
Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood ...
Great job Carol!!! You made a fantastic banana pudding!!!!
Carol, you did a fantastic job on the banana pudding. GREAT JOB!
Black pepper, and about a teaspoon of butter adds to the flavor of clam chowder. The Progresso chowder you tried is actually a decent canned chowder. It’s similar to what you get in restaurants in New England, where clam chowder originated. Some versions are thinner, some are thicker, and some include bacon for added flavor. It’s typically served/offered as a starter for a seafood meal, but it’s good for lunch or dinner all by itself because it’s very filling.
“New York clam chowder” is actually a thin red base, instead of cream/milk base.
Yeah, I prefer the Manhattan Clam Chowder which is tomato and vegetable based to the New England milk based as someone who is lactose intolerant.
What he said! Progresso is DECENT, not great just kind of middle of the road and a bit bland. I thought I was the only one that put a little butter in it! My brother puts a sprinkle of paprika on his and I am a huge fan of bombing it with black pepper, the crackers are supposed to add some crunch and salt to it but they have been making them less salty over the last few years.
Clam chowder was traditionally a dish made by working class people so filling, reasonably tasty and cheap at the time...
As a New Englander I can say that Progresso is nothing like restaurants here. if a restaurant in New England sold chowder that tastes like Progresso then they would probably not be in business too long.
@@theworldofron2712 yeah they are mostly MEH.. but there are a LOT worse out there sadly
You can also add crispy bacon bits. Bacon, like butter, make most food taste better.
Carol your banana pudding looks fantastic!! You outdid yourself! Well done . Dang it now I want banana pudding!!
Yay!!! Awesome job on the Banana Pudding Carol!!!! You did great! Banana pudding is so amazing! Love this!
The banana pudding looked perfect. That is exactly something you would see at a family cookout or work potluck.
And yes!!!! We can see the love and respect in everything you do. Even stuff you don’t like, the honesty is respectful! Americans can be absolutely vicious about our own foods 😂.
It does my heart so much good to see my fellow countrymen and women doting on you-you deserve it. We are not our governments, and as citizens, we love our foreign friends and allies and want to see you and your countries thrive and succeed. If you are wondering how much America loves Sweden, just go into any IKEA location, anywhere, anytime or check out the number of Volvos on the road. 😂😂😂
Love from Salt Lake City, UT, USA
Recky you are so sweet! Carol was so happy for your compliments. What a wonderful husband!
Pudding looks great! Well done! About to watch your reaction to it! I hope u like it..i love it! Sounds like you did it perfect, vanilla wafers, bananas, cool whhhhip! Perfect!
Carol! That banana pudding was perfect! 😍 Great job 😁👍
Your banana pudding looks fantastic Carol GREAT JOB BUDDY! 👍 U both did great. 😍😘😺😺😺🤎🖤🤎🙏
I’m so glad you like the banana pudding! It’s my favorite & the Nilla Wafers are perfection with it. Carol, you did a great job. And what a great container for it. ❤
Oh my gosh, Carol....that turned out great. I could almost taste it through the screen. You did a wonderful job!!
Carol, the banana pudding looked perfect. Good job, you nailed it!
Great job on the banana pudding Carol!! ❤️🌹
7:08 the American way is to make it the way you like it. The American way and traditionally are not the same. For instance New England Clam Chowder has a traditionally "normal" way of having it, but the American way is to season it and eat it with what you want and like and how you want.
I like the Campbells clam chowder better then progress it has more flavor. You can try clam chowder with Ritz crackers or sour dough bread bowls as well. Both are better options for more flavor
Your banana pudding looked amazing. So beautiful and layered like a parfait, yummy. Love Nella wafers and whipped cream. Great job!!!!
Beautiful and can cook, you're blessed Recky
Yes Carol! Your banana pudding looks great!
Yes, seasoning is the key, especially from a can
We do see Carol’s love and care she puts into trying, cooking , and understanding American food, and we are truly touched by it as well. Love the videos and content, your both so much fun to watch and listen too, sending ❤ back to you both ! Carol your banana pudding looked just like we make here in the states, great job. I personally don’t use the pudding box mix, as it’s so easy for me, and I have the time to make real pudding on the stove to use instead ! Both ways are great !
♥️
You two are such a joy to watch and I absolutely love how much you love your cats! The banana pudding looked amazing!
Perfectly done American banana cream pudding Carol!
Myself when it comes to clam chowder I like to add quite a bit of ground black pepper. Plus the way Carol made the banana pudding looks exactly like folks would make it when I grew in the Southern US.
Carol, you did a great job with the banana pudding. I always add black pepper to the clam chowder soup.
Banana pudding is a popular item for carry in dinners(potluck) or family parties because the bananas go brown quickly. You can tell who put in some extra effort when the pudding/custard is home-made. The JELL-O stove top pudding is darn good too.
Banana pudding is best when you can leave the dish (covered) in the fridge overnight. Then, the wafer cookies will have time to soak up "everything else" and will get a little soft and heavy/dense with less crunch.
YUM!!!!!!!!!!
did anybody get the stewie reference?
Your banana pudding was fantastic Carol!
I have added more potatoes or another can of clams. My husband added a hint of tobacco sauce. French bread and butter. Crackers and butter.
My only complaint is the combination of clam chowder and banana pudding. They are fine separately but together…. I dunno.
Also recky was doing it the American way and doing it however the hell he wants.
And Carol!!!! That banana pudding looks amazing! Great job!
Carol, you make a Southern girl proud ❤. Banana pudding looked like perfection. You are so incredibly sweet and kind, God bless you 💖.
A lovely battle between the wafers and the bananas! 😂😂😂
Your banana pudding looks amazing! Yum!
Now that is some dang good looking banana pudding. Good job!
The nilla wafers and the crackers in the chowder add a little crunch.
You are correct that clam chowder is basically potatoe soup with clams and clam juice added.
You did an amazing job with the banana pudding, Carol. It looked amazing.
Clam chowder is a nice light meal for Christmas eve, if your holiday celebration is Christmas. Day.
Pepper and a reason of butter...or for Carol add a little hot sauce to beef up the flavor of the clam chowder along with some sautéed onion.
If I was on death row, homemade baked banana pudding (still warm) would be my choice for my last meal. A couple of homegrown tomato sandwiches (mayo salt and pepper) would be a close second!
Manudo Monday, Taco Tuesday, Wachichique wensday, Tamale Thursday and Fajita Friday....yum
Great job Carol!!!
You banana pudding looks amazing. it looks like my grandmas! you did awesome! So glad you liked it!
Moe's in Coos Bay Oregon has clam chowder that is 100 times better than canned clam chowder...
Carol your banana pudding looks delicious
For me, I eat clam chowder in a bread bowl. So delicious. Diffenantly a winter comfort food. Banana pudding is good anytime.
Clam chowder is nice with a few drops of Tabasco. You can also thin it with a little extra milk.
Absolutely loved watching you guys. I'm not a fan of canned soup, but in a pinch, it works. Pudding is one of my favorite quick desserts and Carol's looked PERFECT.
I always doctor up the can soup. Add butter & pepper flakes or parmesan cheese. Can soup is a convenient meal. Homemade clam chowder is delicious.
WOW !! great job carol it looks great
Keep trying Wrecky ! I add Tabasco pepper 🌶 to clam chowder and Black pepper. Their are website listed on products so go there to see cooking methods and preparation methods. You can make from scratch very easy to make.
That pudding looks amazing
Great job on the Banana pudding.
The crackers help pepole that don't care for soups, they tend to add enough crackers to soak up a lot, most, or all the liquid. Some pepole just don't care for liquid food.
I personally don't care for adding crackers to my soup. But I do enjoy a Cinnamon Roll with my Chili, and Cornbread with my Ham & Bean soup.
I've never tried Clam Chowder and I don't want to try it! LOL! But I do love Banana Pudding. And, I really love watching you two! Thank y''all for what you do for us!
I have never used whipped cream in banana pudding.glad you two enjoyed it
Your banana pudding looked so yummmmmy!!!!!!❤❤❤❤
I love Progresso New England clam chowder. They also have Manhattan Clam Chowder, too. All very yummy!
Carol did such a great job with the banana pudding
I grew up in New England and hands down New England Style clam chowder is my favorite. I always add pepper to taste at the end. There is Manhattan style clam chowder as well that is tomato based.
She did a wonderful job...
I can't even bring myself to try clam chowder. So you guys have done better than me. My Mom and Dad use to love it. You did awesome Carol. I love Banana Pudding it's so good! Lol your cat was so funny. I thought it was going to sleep for a minute.
Orysta crackers don't have oyster in it. Just a New England cracker. We use them in Tomato Soup also.
Hearty soups and chowders are more of a winter comfort food. Alot of times they are eaten with a sandwich
Yes! You'll have to try a grilled cheese sandwich and tomato soup on a cold day.
@@gday2119 that is a "must do"!
I like using Lay’s potatoes chips like a little scoop with clam chowder … yummm
Minced clams, bacon fat, clam juice, potatoes, onions, garlic, thyme and cream. That is clam chowder, just add some salt and pepper to taste. Even when you get it from the can, you need salt and pepper.
Carol did an incredible job! You really see how much she cares and the attention to detail so that everything is right. 😻⭐😻🌞😻
That dessert looks delicious YALL ….you did a great job 👏🏻
You guys did the banana pudding up right!! Good job, Carol, you nailed it!! Everybody's banana pudding is a little different. I actually make mine into a pie, melt chocolate onto the floor of the pie crust under the fresh bananas and pudding, and smash up some peanuts or cashews or pistachios to sprinkle on top of the whipped cream.
The crackers are mainly added to add "bulk" to a soup that may be too thin or if you want a thicker heavier soup. The cracker is basically neutral in taste. Most Americans add many things to spice up the flavor. Don't be afraid to try things you think you might like to try for taste.
Good job, Carol!
Amazing job on the Banana Pudding!
Yes Recky Carol's a keeper!
The banana pudding is exactly how I make it for my family. I actually have some in the refrigerator right now. Happy y’all like it as much as we do! 🙂
I usually add half can of milk to clean can and extend the soup amount.
We definitely feel the love and respect you have for all the American things you try. You are 2 very special people and I appreciate having you in my life even if its through a screen. Thank you for all you do. Sending you big Texas hugs and blessings.
7:04 recky knows how to do it. the crackers are mainly a textural element, not to add/change the flavor.
_"i think i should do whatever the hell i want."_ = "the american way" 😃😃 GO RECKY!! USE THAT INNER AMERICAN IN YOUR HEART!!
clam chowder it is one of those "whenever the hell you feel like doing it" meals. and yes, i have made clam chowder at home. carol is correct that it's basically a potato soup (with clams).
crackers are for texture and to absorb excess grease in other types of soups
Awee i need more kitty cat guest appearances
That Banana Jello makes up for the clam chowder. lol The clam chowder is not one of my favs either. But here in the South we refer to the pudding and Nanner Puddin. I make the custard from scratch and my children would be offended if it was not on the table for holidays. Love watching you two and your fur babies.
If you don't eat dairy Cool Whip is a good replacement for Whipped Cream
Great job, my wife loves this exact soup
Progresso and Campbell's Chunky are the only clam chowders from a can I will eat, but i always add pepper and butter.
LOL, you know what we do? whatever the hell we want. Recky has the right idea.
The American way is to eat it however you wish. Doctoring premade foods is never a bad thing
I really loved this one.
Nice thing the jello pudding is easy clean up
Hello from Iowa. I don't care for clam chowder, but I like pudding. Love your channel.