A quick and basic video-thought I'd better cover this briefly since I'm always mentioning "sterilize at 15psi" in my videos but not with detail. I have some better content lined up for subscribers coming soon.
Love your videos mate! Thank you…. I have a basic pressure cooker and I don’t have the rack. Would it be ok to cover the jars in foil and rest the jars on the bottom? Is there a key thing to know when sterilising. I don’t want to get it wrong. But I have such a basic pressure cooker!
@DeadMartyr84 Got mine on ebay from a user called "moderntrendy" however the shops shut down now, ive just looked for it. Prices have took quite a leap on ebay too unfortunately. Amazon have 25L - 13PSI models like this and you could add 30 minutes to the sterilisation times which should work. Also buying a 15 psi regulator weight and using it would work too. amzn.to/493TKhj
A quick and basic video-thought I'd better cover this briefly since I'm always mentioning "sterilize at 15psi" in my videos but not with detail. I have some better content lined up for subscribers coming soon.
You seem to have made a video for every single thing I need it for! Just bought a Presto this week and here we are! Keep up the great work :)
keep them coming very informative and to the point 🤙
good information but what about the other pressure cooker the electronic one? as i assume that one works as well for sterilising jars. Thank you.
For grains, i do 3 hours on High setting. Find my millet video i use it in there. I'll do some more videos using that soon👍🏻
hey mate, do you partially open the jars when pressure cooking? cheers
No I dont as long as there is a hole in the lid. For plastics containers I do though as it stops warping.
@@ezmushroom cheers :D
Do you screw the lids on tight or screw them so air. An pass through? I will have one hole with microporous tape over it.
Glass Jars - screw on tight (metal or polypropylene lids)
Plastic containers (such as for agar) leave loose or you risk warping then
Love your videos mate! Thank you…. I have a basic pressure cooker and I don’t have the rack. Would it be ok to cover the jars in foil and rest the jars on the bottom? Is there a key thing to know when sterilising. I don’t want to get it wrong. But I have such a basic pressure cooker!
No the foil will likely scorch if you place on the bottom. You can put a wet cotton dish towel or spare jar lids on the bottom instead?
Alright but foil on the top.of the jars ?
Yes put foil over the top it stops moistuer leaking into jars and keeps the filter dry
Thank u for this! ❤
23qt Presto pressure cookers have gone up a lot recently and are not available in the UK for the same price as a smaller one!
I am really enjoying your videos though, it's nice to see someone UK based making mushroom growing videos!
I actually imported mine from USA for like £200+ but it was still worth it :D
Are you able to share which company you imported it from? I'm struggling to find a legitimate company that will import to the UK. Thanks@@ezmushroom
@DeadMartyr84 Got mine on ebay from a user called "moderntrendy" however the shops shut down now, ive just looked for it. Prices have took quite a leap on ebay too unfortunately.
Amazon have 25L - 13PSI models like this and you could add 30 minutes to the sterilisation times which should work. Also buying a 15 psi regulator weight and using it would work too.
amzn.to/493TKhj
I'm making do with a 6l Prestige hi-dome atm. They reach 15psi and you can pick them up for cheap second hand. Fits 2x 1l Mason type jars.