Great job doing this solo and in the raw. Honestly, this format makes me feel like I'm in the kitchen watching you cook and I can reach my hand out to the frying pan and taste that dish! Thanks for showing that you can add crushed seaweed into the Kimchi fried rice. Simple and easy. Thanks for a great video!
You may not have professional editing skills, but you're great at story-telling. I typically skip through food vlogs, but can sit through yours because it's the perfect mix of learning about the recipe and the inspiration behind them. Almost forgot I was watching through RUclips lol. Can't wait to learn more!
I made it with chicken, first i cut a chicken breast up in to smaller pieces then I marinated my chicken in soy sauce garlic power onion powder salt pepper left it for 30 min and it was amazing
Man, i've always loved your video idk why yt stopped sending your videos to me ;_; you were one of the few chefs that first got me into cooking again man.
Hi From Indonesia. I follow your IG quite sometimes. And i really love what you share, homemade and home cooking. That's what we remember even we've been grown up. Mama's cooking in our childhood. Keep sharing and keep on 🔥🔥🔥
Great stuff, not bad at all doing all that solo. Love hearing the story about the fam and can't wait to watch more and to steal some of your recipes. I'd love to see some kalbi!
Hi Chef.. wanted to do kimchi fried rice with pork belly for my hubby tonight and after a long search..came across your recipe. Yes Chef !..I really like your recipe and I'm following it tonight. Peace n thanks!
Can you please, please,please make a video with the key ingredients needed to make alll your dishes. I've never cooked Korean food so I'm not sure all the key ingredients you use in all your dishes. ie. Sesame Oil, pepper paste, kimchee, so on so forth.
I always watch your videos on Facebook since they randomly pop up for me and ive been Obsessed with how easy your recipes are ! Glad i found your RUclips channel 🙌🏼🙌🏼
really appreciate this, can you make other kids friendly .Kimchi based dishes/pancakes (could it be with gluten free flour?_. tring to get my son to eat this for health reason
I just made this. I didn’t have any scallion’s or pork/spam around. I ended up using one shallot and some left over chicken schnitzel from last night. Turned out pretty good 🤙🏽
What kind of portable stove top brand(s), model(s) do you use in these videos? I see various ones in them. What would be the most affordable option to go with? And if it’s propane how long in cooking time/hours does one tank usually last you for?
Anyone else get aggro when an ad interrupted the video halfway through cos you were getting super into the cooking process? No? Just me? Also, thank you, Chef, for mentioning the crispy rice part. I do that all the time and some ppl ask me why I burned the fried rice 😭
Subbing your rice with “cauliflower rice” and with my own kimchi since I don’t add rice porridge for thickness at stores. Totally Atkins right now! I get enough of high carbs from gochugaru- dang! Anywhoo- love it Chris! 🥂
So one thing I'm curious about, when you mention "pockeet-um" (I apologize if I misspelled that). It sounds like a Korean term. What does it translate to in English?
I’m new to watching your videos. I love them. I found you on Facebook. You’ve got me craving Korean food. I’ve asked my son in law to pick me up a jar of kimchi next time he goes to Texas. I’m still in a wheelchair from knee surgery.
This is dope! Thanks for sharing the recipe Chef! I also use cauliflower rice for making kimchi fried rice. Its so good also. Light and fluffy! Madd props Chef! One! 🤙
Hey Chris, I watched one of the seaweed sandwiches but how do u get the seaweed to fold? It keeps breaking/snapping… do I have to brush it with sesame oil?
Great job doing this solo and in the raw. Honestly, this format makes me feel like I'm in the kitchen watching you cook and I can reach my hand out to the frying pan and taste that dish! Thanks for showing that you can add crushed seaweed into the Kimchi fried rice. Simple and easy. Thanks for a great video!
Kakakakka thanks for the support Ruth! 🙏🏼 def a different experience
You may not have professional editing skills, but you're great at story-telling. I typically skip through food vlogs, but can sit through yours because it's the perfect mix of learning about the recipe and the inspiration behind them. Almost forgot I was watching through RUclips lol. Can't wait to learn more!
🙏🏼🙏🏼🙏🏼 appreciate this comment and support!!!!
Well said
Buttterrrrrrrr 💣
Ever since I saw your tip cutting the kimchi with scissors in a bowl I’ve been doing that 🤟🏼
Thank you! I was really hoping you’d start making longer videos like this.
🙏🏼🙏🏼 got chu~~~ appreciate it
Welcome to RUclips! Looking forward to watching you grow
🙏🏼🙏🏼 appreciate it
You're not kidding when you say the butter takes it to a whole new level, I just tried it.
Thank you for your transparency……………… NOW, make more videos!!!!!!
YEOOOOOOOOOBOSAYO
Making this tonight!! So glad you're turning these into a longer video on RUclips!
Super delicious! I’ve made this twice and never any leftovers! Thank you so much for sharing your mom’s recipe.
LETS GO LETSSS GOOOO 🥳
You can make this for breakfast, lunch, dinner or a snack! Can't go wrong with the classic kimchi fried rice.
FACTSSSS
I swear everytime I watch Chris make Kimchi fried rice on video , it’s last minute. Lol
Love having you on RUclips Chris! You get to see more detail in your cooking! Loving it
Much appreciated for the kind words! Thanks~ 🙏🏼🥳
I made it with chicken, first i cut a chicken breast up in to smaller pieces then I marinated my chicken in soy sauce garlic power onion powder salt pepper left it for 30 min and it was amazing
The best video I've 👀 from you so far. Thx 4 sharing.👍🏾
Great explanation and recipe. Now I’m hungry.
🤪 did you make any tho
I just canceled my Hello Fresh and tackled making my own food from scratch. This will be great motivation, thank you for sharing.
I enjoy this format, ig is dope but with YT I feel more connected with you.
🥳 thank you for this comment! It means a lot~
YEOBOSAYO!!!❤ 👍🏽 Looks Delicious Chris!! I enjoy all of you and Mama Cho’s Recipes!!!🫰🏽
YEOBOSAYOOO 🥳🥳
Cool 😎 thanx Chef cris for teaching us kimchi fried rice yummy yumm yum 😋
You ever add soy sauce to the rice while it’s cooking? Or does the kimchi add enough flavor?
Man, i've always loved your video idk why yt stopped sending your videos to me ;_; you were one of the few chefs that first got me into cooking again man.
i like it when the rice is soft and sticky and kimchy
Hi From Indonesia. I follow your IG quite sometimes. And i really love what you share, homemade and home cooking. That's what we remember even we've been grown up. Mama's cooking in our childhood. Keep sharing and keep on 🔥🔥🔥
I love Korean food. I enjoy watching your cooking channel.
🙏🏼🙏🏼 thanks!!!!
Great stuff, not bad at all doing all that solo. Love hearing the story about the fam and can't wait to watch more and to steal some of your recipes.
I'd love to see some kalbi!
🙏🏼 thank you watching till the end! Appreciate this a lot
Gracias por todo se ve muy sabroso todo lo que haces te felicito sos un capo 😊
I immediately subscribed when I heard you say Jawn!!! I see you Philly native, this looked so good!!
I love your recipient Chef Chris!! I’m excited for more! 👍🏽
Continue to make COMPLETE videos. You do a great job…….and have your family in it as well
Definitely gonna try this recipe for my weekend brunch yummy 🤤 ❤❤
love the long form vids!
been eating your ramyun fried rice ever since i saw your video. this i gotta try too
momma's kimchi fried rice is the best. Thanks for sharing brotha
Thats a fact!!! I gotchu🙏🏼
Hi Chef.. wanted to do kimchi fried rice with pork belly for my hubby tonight and after a long search..came across your recipe. Yes Chef !..I really like your recipe and I'm following it tonight. Peace n thanks!
Bruce you killed this on off the beach
Great job.
AYYYYY LETS GO 🙏🏼🙏🏼🙏🏼
This channel is sick. Good work Chef Chris. Looking forward to more content.
Appreciate it 🙏🏼
Love the long form videos bro! Can't wait to see more!
Just found your channel looking forward to cooking your recipes starting with this one aloha!!
Can you please, please,please make a video with the key ingredients needed to make alll your dishes. I've never cooked Korean food so I'm not sure all the key ingredients you use in all your dishes. ie. Sesame Oil, pepper paste, kimchee, so on so forth.
I always watch your videos on Facebook since they randomly pop up for me and ive been Obsessed with how easy your recipes are ! Glad i found your RUclips channel 🙌🏼🙌🏼
🙌🏼 thank you!!!!!
Looks great Chef
Nice recipe, will try next week…also thanks for the trip down memory lane, LOVED IT👋🏾🥰
Keep at it, Chef! Love your content, from IG to YT.
I need a kimchi rice cooker honestly
Thank you for sharing. I can’t wait to make this!
I love this story of how you your mam and sister sat round the pan each having a portion, memories to last a lifetime xx
🙏🏼🙏🏼
really appreciate this, can you make other kids friendly .Kimchi based dishes/pancakes (could it be with gluten free flour?_. tring to get my son to eat this for health reason
🙏🏼 ill keep this in mind!
Truly magnificent chef can’t wait for more video❤
New recipe videos every Thursday! Stay tuned~ 🥳
And again a winner! Good and easy recipe. Thank your mom for me 😋
Great video! My mom used to rinse her kimchi and then cook it for a completely different flavor.
Definitely following this recipe!
So excited for the weekly videos!! Thank you for the recipe; it looks delish 🤤 will try it myself soon!
Kimchi bokeumbop one of my favorite comfort foods 😋
Keep the videos comin man I love it, and drop some merch!
🙌🏼🙏🏼🙏🏼 watch out for some merch
I just made this. I didn’t have any scallion’s or pork/spam around. I ended up using one shallot and some left over chicken schnitzel from last night. Turned out pretty good 🤙🏽
YEOBOSAYOOO 🥳
🔥 🔥 love your recipes + vlogs!
🙌🏼🙌🏼🙌🏼🙌🏼
Loving it bro keep going
You're a cool young chef❤
I love korean food 😋😋
And really miss it,,i wish i can visit korea again soon,,kamsaham nida chenggue 🙏💖
What kind of portable stove top brand(s), model(s) do you use in these videos? I see various ones in them. What would be the most affordable option to go with? And if it’s propane how long in cooking time/hours does one tank usually last you for?
Anyone else get aggro when an ad interrupted the video halfway through cos you were getting super into the cooking process? No? Just me?
Also, thank you, Chef, for mentioning the crispy rice part. I do that all the time and some ppl ask me why I burned the fried rice 😭
They aint know about the crispy rice life. Thats why you gotta let em knowwww~~~ 🤪
First time not to bad ❤❤and yum
Your videos are fantastic you are the star
Love the food but remember don’t use metal on a non-stick pan! It would ruin the pan and you might eat what the pan is made of, beware next time!
Subbing your rice with “cauliflower rice” and with my own kimchi since I don’t add rice porridge for thickness at stores. Totally Atkins right now! I get enough of high carbs from gochugaru- dang! Anywhoo- love it Chris! 🥂
I’m finna make this. That pork belly looks bomb! YEOBSAYO!
So one thing I'm curious about, when you mention "pockeet-um" (I apologize if I misspelled that). It sounds like a Korean term. What does it translate to in English?
Duuuuude that’s fire 🔥🔥 !
Definitely gonna make this!!!
I’m new to watching your videos. I love them. I found you on Facebook. You’ve got me craving Korean food. I’ve asked my son in law to pick me up a jar of kimchi next time he goes to Texas. I’m still in a wheelchair from knee surgery.
Hope you heal up soon!! Thank you for the love & support~ 🙏🏼🥳
@@ChefChrisCho you’ve got a supporter for life. Congratulations 🎈🎉🎊 on you wife’s pregnancy. I’ll be praying for guys.
This is dope! Thanks for sharing the recipe Chef! I also use cauliflower rice for making kimchi fried rice. Its so good also. Light and fluffy! Madd props Chef! One! 🤙
👏🏼 whatever works for you. That soundssss delicious
Hey Chris,
I watched one of the seaweed sandwiches but how do u get the seaweed to fold? It keeps breaking/snapping… do I have to brush it with sesame oil?
LOVE THE CONTENT
I'm a new subscriber hoping to copy some of your recipes. My family's love this one:)
Yazz i was watching on facebook but I had to go here
❤❤❤ the masses just don’t know!! I need some toasted seaweed to make some rice balls! Bro, you cook straight 🔥!!!!❤
Ayyyyy appreciate you!!! You gonna make some kimchi rice balls?! 🤤
@@ChefChrisCho you already know bro! ❤️. You inspire this man to create! Much ❤️and respect!
Love the cooking videos brotha! Make more please!
Yo chef, used to get your kimchi delivered. Are you ever planning to bring it back???
Just found this video....good stuff!!! New subscription..
🙌🏼 AYYYYYY MUCH APPRECIATED!!!
Dear Chris, what type of rice do you use?
Oooh I want to make this at home! :)
I'm commenting so I can say I been been here since day 1 years from now 💯. Whooo
@chef Chris cho could you please show us how to make Jeyuk bokkum?
Yummy looks so good and easy to make (I hope haha ).
looks bomb
🙏🏼🙏🏼
Fire fam…. Keep up!!!
You da man you number 1
🙏🏼🙏🏼🙏🏼🙏🏼
Awesome video!!!
Thanks!! 🙏🏼
kimchi pancake next 😋
love this video
🙏🏼
Jawn-sy.
You just ate sister's portion!
U already know❤️
May I please ask what oil you used to cook this?
chef, why my Kimchi is very wet after cooking? Any advice?
I like to make a green onion omelet and lay it over the fried rice.
🤭 oooo that sounds like a YEOBOSAYOOO
Attempting this now, it will probably taste like Italian food 🤣
🤣 how did it turn out for you
YEOOOOOOOOBO SAYO
YEOBOSAYO!~~~~~
👏🏻👏🏻🔥🔥
🙏🏼🙏🏼
맛있겠다...
Loved 😇 👍 🤪
🙌🏼🙌🏼🙌🏼