I always put the noodles first, I find that if you put the seasoning package first, the flavor doesn't stick on the noodles as much as if you do it after.
Always noodles first! I've been making your fried rice ramen recipe for a while now, I'm addicted. My regular ramen: -Minced garlic -Sriracha -Lemon juice -Soy sauce I also let the noodles breathe! it changes the consistency.
Just found your channel and I am so happy. Living in the middle of the US it is hard to find Asian ingredients. My Thai wife just likes Thai food but this gives me so many more options cooking for her. Thanks so much
Thank you so much for this. I work remotely and this is such an easy lunch to whip up. I’ve done it a few times now and I have added some cooked chicken on hand, and fresh green onion. I add Zhejiang black vinegar while eating. Only thing I wish I had was some pickled daikon to go with it. So good.
You are a lifesaver and a master. Thank you for this, I’ve been making it every other night with either a fried egg or a soft boiled egg. Thank you thank you thank you
I put the seasoning first because i want to shock the noodles with already flavoured water and I use lesser water to intensify the flavour. I cook the noodles for 3 mins on high heat, and then turn off the heat and let the residual heat continue cooking it, even after putting it in the bowl because I like them noodles chewy. With the egg, I make sure I don't break the yolk into the soup because it changes the flavour profile, so make sure the yolk stays intact while in the soup !
I've watched a few of your videos after seeing your kimchi jjigae short. I love that dish and was looking for alternate recipes, yours is the best of the best I've found ( I add jalapeños though because I also love spicy ) On to the ramen layering question. I layer chopped green onion, baby spinach and noodles. Then add packet and pour boiling water over and cover for about 5 minutes, then add fresh cracked black pepper. My preferred ramen though is mamas spicy pork, it's always sold out around these parts while others sit on the shelf, so I know I'm not the only one.
Yo chef Chris door recipe! I looked through a bunch of your vids, little feedback because I saw you were looking to see what was a hit in your travel vlog, I LOVE these type of recipe vids in the kitchen, especially if it doesn’t require super hard to find ingredients or special tools, good music and great lighting, reminds me of “Master of none”.
I go with noodles first and next with the seasoning..i have tried your method by adding garlic.chilli flakes, and pepper in vegetarian ramen its was delicious😋😋😋
This isn't my account its my son's mothers lol but growing up poor and with strict utilities and someone who didn't like to do dishes, I would always add my seasoning packet to my bowl before pouring the noodles in first then the right amount of water you like, after I could just rinse my pan and use later, father than having to fully wash the oils and other stuff out of it
I usually break the noodles in the package, put them into a bowl, add the soup/spice powder and then pour boiling water of it (I'm using a water heater because I'm too lazy to use the stove), but I want to try that method were you just boil the noodles, pour off the water and then add the soup powder. I imagine this to be quite salty though, as all that salty powder isn't distributed in water.
Boil the water, once boil, drop in the season, and then the noodles. Don't break up the noodles. After you drop the noodles, crack 2 eggs and drop it in. If you have kimchi, add in some kimchi about 1 minute prior to ramen being done. The eggs...I like them to cook whole so dont "break up the egg" when you put it in.
I did this with 1 egg a brick of nissin noodles with half the chicken seasoning packet 1 clove garlic and added black pepper to taste...was yummy and creamy and didn't put too much water so was nice and thick..I don't like spicy so this came out really good will make again
l put the seasoning and veggie packs 1st then sometimes add fresh veggies like carrot,thick cut cucumber then add the noodles and just when it be almost done l add the egg then pour the ramyun over bite sized pieces of raw beef
If you read the instructions on the package it's noodles first. That's how the company makes it, that's how you should make it to get the flavour they went for.
It depends. If I'm just doing what's provided in the package noodle first. But if there are other ingredients soup base first. I always add more ingredients so its soup package first for me. @chefchrischo try adding american cheese with the egg yolk still intact. Yolk on top of noodle and cheese over egg yolk. Enjoy.
I Don't use multiple msg poison packet. And yes noodles first, AL DENTE OR D!E-then rinse off starch and boil new water. Use real seasoning, onion powder aromatics dark and light soy sauce to make minimal soup. Finish with a fresh herb. WHAT THE CHEMICAL COMPANIES DONT WANT YOU TO KNOW! A 12 pack of real, plain ramen egg noodles with just 2 or 3 ingredients, is about $3 in China town grocery stores.
I always do noodles first without packet then when noodles are done drain them mostly leave a lil water left in er then start to add packet WHILE stirring
The best way to make instant ramen is to put the flavour bases straight into the bowl and pour clean hot water over it, just like they would at a ramen shop, then put the cooked noodles in the bowl, then toppings.
I’m an abomination. I put the noodle in the pot, soup base on top, then water. When it begins to boil I add my egg so by the time the ramen is ready the egg is cooked. Imma have to add all that bc it looks DELICIOUS
I don't even add the flavor packet with the noodles. I let them cook, and I add the flavor with the other ingredients into a bowl, egg included. Mix them all up. once the noodles are cooked, I'll add them into the bowl and and poor some of the boiling water in with them and let them simmer for a bit. Throw some mayo in it and its bomb.
Noodles get cooked first then once it’s cooked I transfer to a bowl take some of the starch water out add the seasoning and add the starch water back for optimal spice.
Noodles First! Aldente then add season packet and boil for 30sec. Add pepper and sometimes I add cheese and stir till melted. Lots of PEPPER THOUGH. I am same has to be hot. Will have to put egg in!! What exactly is kim chi?
i always find that shin ramyun overcooks real easy compared to other instant noodles so i always make sure to stop cooking the noodles 2 minutes earlier. it continues to finish cooking in the broth
SOUPU FIRST!! I feel like it provides couple more seconds for the noodles to soak in the flavor tehe. I usually put a dash of vinegar and bean sprouts to mine. I'll try it your way doh ☺
Stumbled upon this video at 2 am. This guy got me going downstairs and cookin a bag of this shit. Chef chris cho ftw.
Haha woooord
I always put the noodles first, I find that if you put the seasoning package first, the flavor doesn't stick on the noodles as much as if you do it after.
Same same
doesnt even make any sense the noodles are soaked in water water then instead of spiced flavoured water
@@jeffkiney8788 it doesn’t make sense as to why your mom didn’t sallow you but hey your still here sadly 😔 wasting space and oxygen. 🤡
A
@@tyywitdalocs pov: u get bullied in school
Love seeing these videos, gives me idea's on how to kick it up a notch!
Haha enjoy!! 🙏
Ideas*
Not only did I love the recipe, but I love your personality and the way you eat so satisfyingly! Its really nice to watch lol
noodle first gang that’s how we get these gains😤😤😤
YAAAAA MEAAAAN
I swear noodles at night hit different
Always noodles first!
I've been making your fried rice ramen recipe for a while now, I'm addicted.
My regular ramen:
-Minced garlic
-Sriracha
-Lemon juice
-Soy sauce
I also let the noodles breathe! it changes the consistency.
I will copy your recipe thanks for the comment :$
yes! I use fresh lemon juice and shoyu. Going to try the egg next.
Just found your channel and I am so happy. Living in the middle of the US it is hard to find Asian ingredients. My Thai wife just likes Thai food but this gives me so many more options cooking for her. Thanks so much
🙏🏼 AYYYY Bill. Happy wifey happy lifey
Thank you so much for this. I work remotely and this is such an easy lunch to whip up. I’ve done it a few times now and I have added some cooked chicken on hand, and fresh green onion. I add Zhejiang black vinegar while eating. Only thing I wish I had was some pickled daikon to go with it. So good.
🙌🏼 that sounds like the best lunch!!! Hope you have a happy holidays~ 🙏🏼🎄
Wow, you've got such a fun, personable, and engaging screen presence! Thanks for the positive energy and super awesome recipe!
You are a lifesaver and a master. Thank you for this, I’ve been making it every other night with either a fried egg or a soft boiled egg. Thank you thank you thank you
I put the seasoning first because i want to shock the noodles with already flavoured water and I use lesser water to intensify the flavour. I cook the noodles for 3 mins on high heat, and then turn off the heat and let the residual heat continue cooking it, even after putting it in the bowl because I like them noodles chewy. With the egg, I make sure I don't break the yolk into the soup because it changes the flavour profile, so make sure the yolk stays intact while in the soup !
I love how he didn't just how us how to make it and say its good. He is tearing it up. Because its awesome. Now I'm hungry!
Hope you had some to eattt
I love a lot of comfort foods because it brings me back to my childhood memories.
🙌🏼🙌🏼🙌🏼🙌🏼 happy to hear that and hope this would too~~~~~~
I've watched a few of your videos after seeing your kimchi jjigae short. I love that dish and was looking for alternate recipes, yours is the best of the best I've found ( I add jalapeños though because I also love spicy )
On to the ramen layering question. I layer chopped green onion, baby spinach and noodles. Then add packet and pour boiling water over and cover for about 5 minutes, then add fresh cracked black pepper. My preferred ramen though is mamas spicy pork, it's always sold out around these parts while others sit on the shelf, so I know I'm not the only one.
Did you try the recipes?
Yo chef Chris door recipe! I looked through a bunch of your vids, little feedback because I saw you were looking to see what was a hit in your travel vlog, I LOVE these type of recipe vids in the kitchen, especially if it doesn’t require super hard to find ingredients or special tools, good music and great lighting, reminds me of “Master of none”.
Ahhhhhh true true. Thanks for the tips fam
This is not a good video to watch late at night when you're hungry...and don't have any ramen at home ㅠㅠ
Worse when you have ramen that's 1 year past the date. I'm just gonna assume the dry ramen itself won't kill me (:
@@ImmortalNaitsirhc it prolly won’t but idk
I go with noodles first and next with the seasoning..i have tried your method by adding garlic.chilli flakes, and pepper in vegetarian ramen its was delicious😋😋😋
Haha love to hear this 🙏
@@ChefChrisCho of course must have boiling water first before adding everything hahaha..😊
Damm this is real!! As a request, please do a big man workout protein instant raman recipe, can't find a proper one on RUclips
This isn't my account its my son's mothers lol but growing up poor and with strict utilities and someone who didn't like to do dishes, I would always add my seasoning packet to my bowl before pouring the noodles in first then the right amount of water you like, after I could just rinse my pan and use later, father than having to fully wash the oils and other stuff out of it
Did you try the recipes?
Your personality so entertaining 😂
I usually break the noodles in the package, put them into a bowl, add the soup/spice powder and then pour boiling water of it (I'm using a water heater because I'm too lazy to use the stove), but I want to try that method were you just boil the noodles, pour off the water and then add the soup powder. I imagine this to be quite salty though, as all that salty powder isn't distributed in water.
my mouth watered when he ate the kimchi
Man... I'mma about to CRUSH some ramen now 😂 Noodle first guy here too
Thank you. It was the best I've ever had. I overcooked the noodle but seasoning was perfect
EAT IT UPPPPP
Kimchi.. rice..... ramen...... love it
I just found this page. This sounds great and you seem like an amazing guy can’t wait to check out the rest of your page
Ayyyy!! Much appreciated Matthew
never thought about an egg. don't like eggs but i like egg flower soup.
personally, I think people who put the seasoning in first, put milk before cereal and are left handed
Thank you so much bro it’s so delicious
🙏🏼
Boil the water, once boil, drop in the season, and then the noodles. Don't break up the noodles. After you drop the noodles, crack 2 eggs and drop it in. If you have kimchi, add in some kimchi about 1 minute prior to ramen being done.
The eggs...I like them to cook whole so dont "break up the egg" when you put it in.
I did this with 1 egg a brick of nissin noodles with half the chicken seasoning packet 1 clove garlic and added black pepper to taste...was yummy and creamy and didn't put too much water so was nice and thick..I don't like spicy so this came out really good will make again
so descriptive & kind of making me hungry for some ramen 😫
i added chilli oil and it was amazing
l put the seasoning and veggie packs 1st then sometimes add fresh veggies like carrot,thick cut cucumber then add the noodles and just when it be almost done l add the egg then pour the ramyun over bite sized pieces of raw beef
🤤 that sounds like a full meal
Thats cool and all but have u tried cheesy ramen
(Aka make ramen normally and put the seasons in anddddd mac and cheese powder)
Haha woooord?? I’m not about the cheese ramen life but I’ll try one of these days ✌🏻
If you read the instructions on the package it's noodles first. That's how the company makes it, that's how you should make it to get the flavour they went for.
I empty the seasoning packet in the water first, stir it, then the noodles.
4:13 This dude is hilarious. "Blow on that. Pause.".
It depends. If I'm just doing what's provided in the package noodle first. But if there are other ingredients soup base first. I always add more ingredients so its soup package first for me. @chefchrischo try adding american cheese with the egg yolk still intact. Yolk on top of noodle and cheese over egg yolk. Enjoy.
Koreans love cheese ramen. I feel you
I throw in my noodles first!! 🫰🏽I love them soft! 😊
I Don't use multiple msg poison packet. And yes noodles first, AL DENTE OR D!E-then rinse off starch and boil new water. Use real seasoning, onion powder aromatics dark and light soy sauce to make minimal soup. Finish with a fresh herb.
WHAT THE CHEMICAL COMPANIES DONT WANT YOU TO KNOW! A 12 pack of real, plain ramen egg noodles with just 2 or 3 ingredients, is about $3 in China town grocery stores.
OOOOOOOO rinse rinse slurp slurp
@@ChefChrisCho I respect you and the culture but slurp slurp no no 😂😂😂😂
👂👂👂👂👂
@@MR-xf8xg slurp louder so i know you enjoy my food 😩
putting in spice before noodles gives the same vibe as milk before cereal.
Best ramen video ever
AYYYYYYY thanks fam
I always add seasoning first
I do the same thing... Putting in garlic yummm 🥰🥰🥰.. gonna make your kimchi recipe soon 😍🤗
peanut butter and jelly is a good reference, im mexican and love cactus and beans on anything how ever its made
Much love on the story time, PACKET FIRST CHEF!!🤣🤣
YESSSSSIR
Hey Chris! Have you ever experimented with chicken or beef broth rather than water for added flavor? Did it make a difference?
Maybe ill try it out
Im hungry now
Did u make some last night
Simply taking chicken flavored seasoning and mixing cayenne makes it taste amazing
Wow now that looks good
🤪
How long do you cook the eggs for?
Thank you
I always do noodles first without packet then when noodles are done drain them mostly leave a lil water left in er then start to add packet WHILE stirring
I thought this was Way of Ramen for a second... That's the exact same background music lol
Love this recepie its so good
The best way to make instant ramen is to put the flavour bases straight into the bowl and pour clean hot water over it, just like they would at a ramen shop, then put the cooked noodles in the bowl, then toppings.
Definitely making this
LETSSS GOOOO
“I twirl it around, blow on it…..pause “ I’m fuckin dead
美味そうだ！真似してみたい
You make me hungry.
I’m an abomination. I put the noodle in the pot, soup base on top, then water. When it begins to boil I add my egg so by the time the ramen is ready the egg is cooked. Imma have to add all that bc it looks DELICIOUS
Haha true there’s no rules to this. Whatever floats everyone’s boat. It’s an instant noodle st the end of the day
That one is SPICY. I literally use 1/3 of the package when I do ramen! And yes, I dump the noodles first.
Haha beeet
I use the full pack, but make it with 3 cups water instead of 2 and 1/3. And yeah, it is still SPICY. But delicious
Noodles first for the win!!!
Just found this. Love it!!
🙌🏼🙌🏼🙌🏼🙌🏼
_Come to Me precious child, you are dearly loved by My heart and you need Me more than you can imagine ~ Jesus_
Ty
i do noodle first once their done i drain the water and add the seasoning and mix it in
That sounds goooooddd
I'm a fan from instagram! Great work on the video, looks like you're moving on up!
You make me hungry 🤤
Understated asf
I don't even add the flavor packet with the noodles. I let them cook, and I add the flavor with the other ingredients into a bowl, egg included. Mix them all up. once the noodles are cooked, I'll add them into the bowl and and poor some of the boiling water in with them and let them simmer for a bit. Throw some mayo in it and its bomb.
OOOOOOOoooooo~
I cook the ramen noodles and soup separate because I don't like the starch from the noodles into my soup I let the egg yolk thicken the soup.
Noodles get cooked first then once it’s cooked I transfer to a bowl take some of the starch water out add the seasoning and add the starch water back for optimal spice.
Noodles first!! I’m going to eat some ramen now!!
me too. Haha
I personally add the flavor pack before even the water
Question, how long do you let the egg sit in the ramen before eating? Or do you just eat it right after?
I don’t be putting the Space until noodles is done
soup base first!
나중에 한번 해봐야겠네요 😂 맛있어 보여요 존경합니다 👍 ㅋㅋ
I always put the seasoning in the bowl after I put the cooked noodles in. I feel like they’re more flavorful that way.
🥳🥳🥳
Which did you put on top of the noodles before you took a crunchy bite??
Noodles First! Aldente then add season packet and boil for 30sec. Add pepper and sometimes I add cheese and stir till melted. Lots of PEPPER THOUGH. I am same has to be hot. Will have to put egg in!! What exactly is kim chi?
Soup first just cus i feel like the noodles have more time to soak in the flavor
Kimchi is my absolute favorite ❤😋
i always find that shin ramyun overcooks real easy compared to other instant noodles so i always make sure to stop cooking the noodles 2 minutes earlier. it continues to finish cooking in the broth
Yea my girls like her noodles al dente too
3:42 - Yoboseyo
YEOBOSAYOOO 📞
The slurping made me hungry lol
Opppppsieeee
SOUPU FIRST!! I feel like it provides couple more seconds for the noodles to soak in the flavor tehe. I usually put a dash of vinegar and bean sprouts to mine. I'll try it your way doh ☺
You add the base first?????
4:10 the pause was too funny 😂😂
Love all the tips n tricks w/ ur flare in it! was this video before u started keto?
And* with* your* you* Is using actual words that hard?
@@englishatheart Relax we're not in English class...
Omgoodness the way u make noodles💗😄
Noodles always first!
Making this today 😂
Ramen first no doubt just how it is
Noodles first. Red spice after I place them cooked in the bowl. I like them creamy
NICE!
I say ramen like - oodles of noodles
Lots of instant ramen I've used says to put the seasoning packet on at the end, in the bowl.
BOTH!
Do you cook the Kimichi? Or eat it straight out the fridge?
Noodles first!!!!!! That’s how I do it. 😄
LETSSSS GOOOO