I've been searching for you and your recipe for days after losing it on SM😂. Did you use Dashi in the other recipe instead of water? Which is better? I've never used Dashi before. @@ChefChrisCho
I've been searching for you and your recipe for days after losing it on SM😂. Did you use Dashi in the other recipe instead of water? Which is better? I've never used Dashi before. @ChefChrisCho @@ChefChrisCho
Thank you so much for this easy to follow recipe! I actually made it tonight, without jalapenos or chili peppers cause I couldn't wait to pick some up from the store. It still came out delicious!
Damn dude, my kid hates eggs, but loved the eggs and rice from your short for your toddler. I can't wait until they're older and will try this grown-up version!
Then your kid doesn’t hate eggs. See this is how people raise children who tell people dumb stuff like “I don’t eat tomato” but they shovel down a plate of spaghetti. Parents say things like “my kid hates eggs” and then the kid grows up saying the same stupidity “I hate eggs….except when they’re cooked like..” okay so then they don’t hate eggs. I hate beef. I never eat beef. Not sometimes or someway. Never. Unlike your kid and eggs.
I just tried it! It’s on my refrigerator waiting to marinate:) I saw your other video where you used dashi but I am not sure which one you used?? I used the hondashi bonito soup stock. I hope that one is the one you used!!!! Can’t wait to try it
So more dishes and significantly more time or… a minute of mild stirring? Thats not a pro tip honeybun. Waste time and effort to not shorten prep and end up with the exact same quality product? Not a pro tip at all.
He didn't actually pickle the eggs in the sauce. He cut them open and poured the sauce on. But if you ever pickle eggs in any fashion, a secret to enhancing the pickling is to pierce the egg with a toothpick all the way through so the sauce really gets into the eggs. Another reason I don't bother with pickled eggs is because you need to at them within a week maximum.
Huh? The whole point of pickling anything is to extend it's shelf life. 1 week is minimum for the best flavor, and only get better. Kept in the fridge, they last around 3-4 months.
Your story with the jalapeño and the restroom, I have the same story with Dave’s hot chicken. An experience I’ve never felt before and never want to repeat.
Are you an old white woman? You do NOT have to wet a paper towel. Put a kitchen rag underneath and it won’t slide fool. A wet paper towel was an idea from a dumb housewife from the 50s idea and it’s stupid. People in third world countries been saving water and paper towel for centuries by using a kitchen rag or hand towel you use to dry dishes or usually people just have them hanging on the stove or something anyway. Just grab the rag. Or buy a heavy wood cutting board. Definitely don’t put a wet paper towel on stainless steel to make things not slide. wtf
People always giving non-advice. You do not need to waste water or paper towels. You can use the same kitchen rags you use to dry dishes, your hands, etc. and you don’t wet it either. Americans are just stupid with bad cooking ideas they will give you as “tips”. Here’s a tip - stop it
The finger flick on the forehead reminded me of a hilarious conversation I had with my sister recently. She is working a part time retail job right now on the weekend. We were joking that everyone that works in retail should get one chance to flick a customer in the forehead each year. It kind of stemmed from how bad people treat retail workers, and basically how a lot of those people aren't even thinking about how they are treating another person, and a kind of combination with Mike Tyson talking about social media making people comfortable with disrespecting people and not thinking they could get punched in the face. But punching someone is likely to actually hurt them, so it's not something that we could ever actually see happen. A finger flick to the forehead isn't going to hurt someone. So an understood policy that if you disrespect a retail associate you could get flicked in the forehead may just make some people think again about how they treat retail workers. Especially after they go off and eventually get flicked in the forehead. Plus the idea that the retail worker picked you out of all the people they are likely to have interacted with that year would probably make it even more embarrassing. Even better would be to make it a store policy and then film it and put it on social media. I wonder if you were a manager/owner could you make the policy and then just tell people they can either get trespassed or get flicked in the forehead?
@@lydiapayne5903 I actually don’t know. I have an elderly Korean aunt that I look after and wanted to make something Korean for her. I grew up an American and don’t know how to cook Korean cuisine. She seems to be enjoying them so at some point I’ll make a larger batch so that I can have some too.
Yo just so you know the seeds in chillies actually have nothing to do with the heat, the heat comes from the membrane that the chilli attaches itself to. Thats where all the oils release from creating the heat.
I know that burn on the ole dangalang. I chop and eat a serrano just about every day with breakfast, and too many times has my member burned afterwards... I've since learned my lesson and if it's only 1 that needs chopping, I'll handle it only with a knife and a dough scraper. Of course, I eat the seeds because I'm genetically stronger than you, so my chopping technique has less hands-on activity... Jk :) Great video, I can't wait to try this next time I make ramen eggs.
Heads up homie for next time, there isnt more spice or "heat" from the seeds in peppers. If you want more spice then leave the ribs on. The ribs contain that extra kick you looking for. Great video by the way.
@@VisualizeHealing Because you can't see if you touch your eyes, and every part of your body that you might touch feels like the skin is getting ready to leave the scene of the crime
This tastes amazing, and it really is addictive. I think I went through 2 dozen eggs in a week. The longer they sit, the better they taste.
Haha love it!! LETSSSSS GOOOOO
I've been searching for you and your recipe for days after losing it on SM😂. Did you use Dashi in the other recipe instead of water? Which is better? I've never used Dashi before. @@ChefChrisCho
I've been searching for you and your recipe for days after losing it on SM😂. Did you use Dashi in the other recipe instead of water? Which is better? I've never used Dashi before. @ChefChrisCho @@ChefChrisCho
@@ChefChrisCho have you tried it on Duck and Quail Eggs?
how long can you keep the marinate if you just keep on replacing the eggs?
How long will the eggs last in the fridge?
These are kinda like ajitsuke tamago. I bet they’d be great with ramen… or ramyun! 😊
Damn that does sound good. Ramen tastes good with everything tho lol
When you take the eggs out of the fridge do you warm the egg when you put it on rice?
How long can you keep using the marinade?
LOL the story and illustration about your jalapeño hands and the bathroom! 😂🤭
😊😊
😂😂❤
Loll 🤣 jalapeno are very mild compared to some 😂
@@stuart207 Yep. Made that mistake with a habanero...once. That was a sufficient lesson.
How long does the soya sauce mixture last before going bad?
Not sure to be honest. Never went longer than 3-4 days for us
Can we skip sugar??
Storage for how many day?
Bro I watched this shit and cracked up the whole time. I don’t ever like a video or subscribe to too many channels but you get both today. My man
Do you serve cold?
I would like to try this with some rice. It looks so good. Thank You for Sharing with us!
Thank you so much for this easy to follow recipe! I actually made it tonight, without jalapenos or chili peppers cause I couldn't wait to pick some up from the store. It still came out delicious!
is the soy sauce dark or light one?
How long do you Soak them?
Does this work with honey? I don't like pure sugar.
How long this can last without refrigeration?
Do the sesame seeds have to be toasted?
Chris! I made this recipe this weekend! It was awesome. The eggs turned out perfectly. And the sauce is definitely delicious for dumplings! 🥟
Fantasic recipe! Looks good!
Damn dude, my kid hates eggs, but loved the eggs and rice from your short for your toddler. I can't wait until they're older and will try this grown-up version!
Then your kid doesn’t hate eggs. See this is how people raise children who tell people dumb stuff like “I don’t eat tomato” but they shovel down a plate of spaghetti. Parents say things like “my kid hates eggs” and then the kid grows up saying the same stupidity “I hate eggs….except when they’re cooked like..” okay so then they don’t hate eggs. I hate beef. I never eat beef. Not sometimes or someway. Never. Unlike your kid and eggs.
I used unpasteurized soya sauce and had to throw the whole thing out since it fermented everything and made it so freaking sour!!
Thank you for the warning 😱
Great Video! Who is the maker of the knife you are using? Thanks
Thank you. I’m definitely going to try this out👍🥚
I just tried it! It’s on my refrigerator waiting to marinate:) I saw your other video where you used dashi but I am not sure which one you used?? I used the hondashi bonito soup stock. I hope that one is the one you used!!!! Can’t wait to try it
I’m going to try this. Ginger would set it off too 😋
I was thinking the same thing, surprised there was no ginger
Thank you for sharing this recipe Chris! I always want to make this but i always forget, then by the time I remember my eggs are gone 😂
Friendly reminder to make this recipe today :)
@@captainofsquad1135 thank you 😆
What other dish would this pair well with?
What’s the name of your restaurant?
Seorabol center city - in Philly ✌🏼
@@ChefChrisChooh awesome! I am nearby. Someday I will have to try it out!!
I just made this. I also added some chili oil to give it a kick. Over rice, it’s a light yet filling meal
I peel eggs under running water and shells come right off. The watewr gets between egg and the membrane and easy to peel.
does anybody know if it works to as well without sugar? would be a nice idea for meal prep
Try allulose
I saved the sauce, so where is the dumpling recipe? :)
🎯
Marinate some pork chops in it!!!
it was wonderful omg!!
Add some grated ginger, and some Korean red chili powder.
Delicious.
Doesn't matter what you call it, it looks delicious. Can't wait to give it a try.
Do you toast the sesame seeds?
Had to make these immediately!!
How did it go?
Damn !! Been following you for long time
Finally looked your in Philadelphia
I'm there couple times a year
I will be there
Thanks
Recipe please?
Can”t wait to try this!
Great job!!❤😊
Thanks @ChefChrisCho. - Very interesting and entertaining. "Boom! .." love it! .. I use Thai Chili simply because I like it blazing! .. 👍🎉💕
RUclips algorithm led me here! Awesome chef, just subbed!
Thank you for the sub!
Pro tip make a simple syrup out of the water / sugar mix then you won’t have to worry whisk so much to get the sugar to dissolve.
So more dishes and significantly more time or… a minute of mild stirring? Thats not a pro tip honeybun. Waste time and effort to not shorten prep and end up with the exact same quality product? Not a pro tip at all.
@@codename495 wow, it's like you deliberately chose to miscomprehend his comment so you could act all pissy for no reason.
@@r7calvin They're the average Twitter user, don't give them your attention
@@codename495I always have sugar syrup in my fridge for cocktails, so it’s a good suggestion
lol 😂 I love the lightheartedness.
I ❤ this drug eggs. I do that all the time. Thanks for sharing your recipe. 👍🏼❤️
Gotta try making Deviled Eggs with these. Probably can’t do a 1:1 for the yolk mix, but that’s where the fun of experimenting comes in
Aw, dude, you could make deviled eggs with this...then sprinkle with furikake! (instead of paprika). 😋
I love these so much I always get them from the korean marketplace, but I really wish the salt content was lower. I'm prob gonna make my own now.
Def gonna rock this, on the go!!
I’m making it now!!
I have a serious question. what about ginger? To me Ginger and shot sauce is the best combination.
Go ahead try it, it will be good too. Now it must be young ginger and you omit the jalapeños and use wasabi! Go easy on the wasabi though!
I am definitely going to try this, got some fresh jalepinos in the garden
Great with noodles
I Love this delicious recipe!❤TY for sharing the jalapeño tips & making me laugh😂❤
I can't eat Jalapeño, so I like to do red pepper flakes. Absolutely love these eggs. 🤤
마약 계란 Yum! ❤
Can’t wait to try it!
Thank you Chef
Omg!! Your story !! 🥰🥰🥰🥰🥰 jalapeño on your…☺️ too funny! Great recipe 🙏
Cant wait to try this!!
Hope you like it!
Did you say that your in Philly? Where my lady and I would like to show are support.
I will try it too 😊
@@JohnWilliams-vj2ic Seorabol center city
Really nice video good job
U guys need to use a spoon to peel the eggs. Super easy
He didn't actually pickle the eggs in the sauce. He cut them open and poured the sauce on. But if you ever pickle eggs in any fashion, a secret to enhancing the pickling is to pierce the egg with a toothpick all the way through so the sauce really gets into the eggs. Another reason I don't bother with pickled eggs is because you need to at them within a week maximum.
Huh? The whole point of pickling anything is to extend it's shelf life. 1 week is minimum for the best flavor, and only get better. Kept in the fridge, they last around 3-4 months.
its awesome, just made some... im gonna eat the rest tomorrow ❤
im sure the flavor will be more intense tomorrow ❤
Your friend is soo sweet,what his name is?😊 this racipe is grate ,regards 😄
Clyde the manager 🫡
I’m gonna use this marinade for chicken
Can we skip sugar
Yeah you can opt out sugar if you’d like!
If you don't want it to taste good, sure
@@SuperSpecies thanks
@@j_Uy_8qwi8HbC9XLt4kpvQ really not that much sugar would be absorbed by the eggs
Your story with the jalapeño and the restroom, I have the same story with Dave’s hot chicken. An experience I’ve never felt before and never want to repeat.
Got me sounding like an owl too “who, who” 👍 👌
Ill try this and let yall know. Looks 🔥
The video is funny, so watch it! Here's the recipe for quick reference
1 cup soy sauce
1 cup water/Dashi stock
1/2 cup sugar
Mix
1 tbsp garlic, diced
1 tbsp sesame seed
3 scallions, diced
1/2 onion, diced
2 jalapeños, diced
Mix
Marinade complete :)
Love it
Jalapeno over gochujang?
I feel this is the type of food I could eat everyday
tap boiled egg on counter & roll round shell comes out quick in one cracked piece
just a quick note....you may want to put a wet paper towel under your cutting board to stop it from sliding around.
Are you an old white woman? You do NOT have to wet a paper towel. Put a kitchen rag underneath and it won’t slide fool. A wet paper towel was an idea from a dumb housewife from the 50s idea and it’s stupid. People in third world countries been saving water and paper towel for centuries by using a kitchen rag or hand towel you use to dry dishes or usually people just have them hanging on the stove or something anyway. Just grab the rag. Or buy a heavy wood cutting board. Definitely don’t put a wet paper towel on stainless steel to make things not slide. wtf
People always giving non-advice. You do not need to waste water or paper towels. You can use the same kitchen rags you use to dry dishes, your hands, etc. and you don’t wet it either. Americans are just stupid with bad cooking ideas they will give you as “tips”. Here’s a tip - stop it
I really fancy this but don't eat sugar could you use honey 🍯
Did you try the recipes?
The finger flick on the forehead reminded me of a hilarious conversation I had with my sister recently. She is working a part time retail job right now on the weekend. We were joking that everyone that works in retail should get one chance to flick a customer in the forehead each year.
It kind of stemmed from how bad people treat retail workers, and basically how a lot of those people aren't even thinking about how they are treating another person, and a kind of combination with Mike Tyson talking about social media making people comfortable with disrespecting people and not thinking they could get punched in the face. But punching someone is likely to actually hurt them, so it's not something that we could ever actually see happen.
A finger flick to the forehead isn't going to hurt someone. So an understood policy that if you disrespect a retail associate you could get flicked in the forehead may just make some people think again about how they treat retail workers. Especially after they go off and eventually get flicked in the forehead. Plus the idea that the retail worker picked you out of all the people they are likely to have interacted with that year would probably make it even more embarrassing. Even better would be to make it a store policy and then film it and put it on social media. I wonder if you were a manager/owner could you make the policy and then just tell people they can either get trespassed or get flicked in the forehead?
Greetings from Redondo Beach 🇺🇸Nice cooking video🌷🌷
Can you get by without the sugar?
You can if you dont want the subtle sweetness. I personally use plum syrup or brown sugar instead.
@@lydiapayne5903 Thanks. I actually made this yesterday and put in honey at half the amount. I'll have to try some plum syrup in the future.
@giantfactory I'm glad that the honey made them delicious 🤤
@@lydiapayne5903 I actually don’t know. I have an elderly Korean aunt that I look after and wanted to make something Korean for her. I grew up an American and don’t know how to cook Korean cuisine. She seems to be enjoying them so at some point I’ll make a larger batch so that I can have some too.
I'm making those!!
Yo just so you know the seeds in chillies actually have nothing to do with the heat, the heat comes from the membrane that the chilli attaches itself to.
Thats where all the oils release from creating the heat.
Are y'all out in California? I can't place your accent
Take a guess
I know that burn on the ole dangalang.
I chop and eat a serrano just about every day with breakfast, and too many times has my member burned afterwards...
I've since learned my lesson and if it's only 1 that needs chopping, I'll handle it only with a knife and a dough scraper.
Of course, I eat the seeds because I'm genetically stronger than you, so my chopping technique has less hands-on activity...
Jk :)
Great video, I can't wait to try this next time I make ramen eggs.
Im making this tonight.
No heat in seeds that capsaicin on the seeds.
EEEchobosayu!! My Man!!
Why no ginger
Yummy😋😋😋
So we not gonna talk about those knife skills?
You can both see and hear how blunt his knife is. You are _way_ too easily impressed.
I would lose my finger(s) if I attempted this 😱
Looks amazing 🎉🎉🎉New Subscriber 🎉🎉🎉
Heads up homie for next time, there isnt more spice or "heat" from the seeds in peppers. If you want more spice then leave the ribs on. The ribs contain that extra kick you looking for. Great video by the way.
I tried it. It was ok.
Damn I’m gonna make me some of dat!
❤❤❤❤
2:20 What you talking about , Korean " Kim-Chi " Has SPICE , that why is good , if you dont put Hot Peppers in it , its NOT KOREAN Food 😂😂😂❤❤❤
My daughter calls my garlic dip "crack dip" because it's addictive.
I ended up in the ER one night when I cut up jalapenos without gloves on
Why what did you touch?
why?
@@ChefChrisCho Everything, basically
@@VisualizeHealing Because you can't see if you touch your eyes, and every part of your body that you might touch feels like the skin is getting ready to leave the scene of the crime