I love us foundational black Americans, we made what we had and now it's embedded in American society, We different ❤️ I'm making this today thank you so so much.
I worked with a blck guy from Detroit. He was so shocked to see me eating collards and black eyed peas with cornbread I made at home. He said he didn't know that YT people made "soul food". That definitely gave me a chuckle. I blew his mind when I said that I eat black eyed peas on New Years. He acted like I had infiltrated blck culture and learned all of the secrets.
I planted some collards as an experiment when I cleaned out my summer garden in October. I don't think I had ever tasted collards before. They grew well, but I had to harvest them right before this cold snap hit Georgia over Christmas. I used this recipe and OH MY WORD!!!!! Why have I not ever eaten collards??? This recipe was amazing and I'm so mad that I've been sleeping on collards for the 40+ years of my existence!
Yummy!!! I'm fixing this for dinner tonight. Hello from California. Thank you for sharing this. And I love your bright sunny sweet way of sharing your love of cooking. What a treat!
Last year, I made these collard greens for my sister's birthday and they were a huge hit! My sisters had tried many collard greens before but never liked them until I made this recipe. I'm here again to refresh my memory because these are the best collard greens I've ever tasted. ❤🤤🤤
Was raised on collards! Just about every other Sunday dinner had them!... Was taught early how to cook them too!... Glad you are using whole leaf!... Bagged is Blasphemy!... I like that chicken powder idea!... I just used either smoked Hog Jowl or salt pork & fat back
Absolutely perfect! Thank you for taking your time to share this recipe. My grandmother always cooked them she’s gone along with the recipe. These were so good my Sunday dinner beans and ham hocks, turnips, your collard greens recipe along fresh cucumber onion tomato salad and cornbread! Perfect thank you.
I learned to cook southern style. No recipe just keep adding til the Holy spirit says so. Yours is fairly close to how I do them. Got a big bbq this weekend and figuring out recipes I want to bring
I'm making em right now. Thanks. My mom told me my brother in laws Collard greens with bacon recipe but none of the directions. But this is it :-). This is probably where he got it LOL thank you very much
I made these collards and by far these are the best greens I have cooked so far. It was quick and simple just like you said. I have been boiling my greens for hours and they never ever came out this good. First time using onions and bacon made a big difference. Thanks for this recipe …..
I’m taking a bit recipes to make some soul food tomorrow, I’m pregnant & that’s all I’ve been craving!!! My husband is blck/ American as well so I’m so excited to try & cook for him tomorrow! Pray for me 😩😂 I’m Spanish all I cook is Spanish food , he loves it but I’m sure he wants some soul food!!! Cause I sure do !! ❤❤
Sourthern born and raised here. Though everyone I know eats greens, this side was unfortunately missing our our family meals. We are more of a fried cabbage family. I am here to try and make myself like it. :)
Love this recipe & it’s the only recipe my husband & I use. Tweaked it a little bit by using freshly grated garlic. A good chicken broth instead of water and bullion. Love the splash of vinegar & a bit of liquid smoke. What ever both is left over goes in my wine glass. Collard wine. Love 💕 it & thank you…
Filipina woman been with my man for 26 years . He is my partner in life ! I will definitely make this style for him. He love my cooking . But for sure he’s gonna love it . Adobo chicken, rice and collard greens on the side . Wow!!
I became the caregiver for my younger sister, I've been teaching myself how to cook (some good, some bad). We both love bacon and collard greens. Cross your fingers, I'm going in on this recipe.
Let me know too? I been wanting some greens with hot water for awhile. But I need to find me a instant pot (first one) on the small size. Any suggestion is welcome.
Absolutely delicious! I used chicken broth and added two small packets of chicken ramen powder, doubled the bacon and the amount of collards and it was amazing! Hats off to you! Fantastic recipe!
I just made these for Thanksgiving…super good. You never mentioned what to do specifically with the season salt but it still came out 🔥🔥🔥1st time making greens
Great video. Your voice kept cutting out but I got the idea perfectly. Gonna make this for Easter dinner. I haven't had collard greens in 25 years so I'm very excited
Just found your channel and the collard greens look delicious. Also, I like that you print the recipes for your subscribers. I just subscribed to your channel.🙏🏽💕
Making this now yep delicious flavor. If your greens not like an organic or garden soft just cook longer an keep eyes on if mines not soft as I like it will be in the pressure cooker soon to finish it out with a little chicken broth.
Nice recipe. However, you should consider "talking" more as you put the ingredients in so we know what measurements to use & how long to cook them. That would've been more helpful. Thanks.
We have another video with the entirety of my words. RUclips took some of it out because of the music. Check out the other video and the measurements should also be in the description.
Every step you added, I just thought "mm, gonna be a dream come true", it came out looking so good. Folks dont know what they're missing. I gotta make me some of this.
I am glad that I was born and raised in Lake city sc, Where our GRANNIES did put all that mess in food, They used FATBACK and BUTT meat or the grease along black pepper and salt.
We had to change the music, which is why my voice is going out, but we show all the steps to the recipe. So keep watching. For the full video with sound go here ruclips.net/video/AYtwHGy9vjw/видео.html
That's why I made another video. YT did this to the first one so the sound is messed up. Look in the comments for the link to the other video with all the sound.
Made the recipe today. Not a fan of the jarred garlic flavor, as it stands out quite a bit compared to fresh minced garlic from a bulb. Would like to try again with that substitution.
You’re the chef , not me. Why does it looking like the greens are already cooked? I did cook my bacon and onions and garlic separately, but I am confused as to why your collared greens already looked cooked ? I am not a troll lol, just curious is all. Great video and a different way than I cook mine so thank you for the different recipe. Looks delicious! ❤❤
Not sure what you saw, but we place the raw greens into the skillet early in the video. We do have another video with full sound that may explain things a little better. ruclips.net/video/AYtwHGy9vjw/видео.htmlsi=CUYWDYd76bhzNqkX
It sounds like you cook with hate instead of love lol relax, and maybe take some notes in a journal or notebook. Then you don’t gotta listen to no music big boy
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I love us foundational black Americans, we made what we had and now it's embedded in American society, We different ❤️ I'm making this today thank you so so much.
love it!
Facts, FBA DIFFERENT different....
Foundational black Americans brought their cooking habits with them to America from Africa. Just facts.
That would be for every race so every race is different
I worked with a blck guy from Detroit. He was so shocked to see me eating collards and black eyed peas with cornbread I made at home. He said he didn't know that YT people made "soul food". That definitely gave me a chuckle. I blew his mind when I said that I eat black eyed peas on New Years. He acted like I had infiltrated blck culture and learned all of the secrets.
Love the recipe! I’m from NY and was raised eating collards just like this.
Thank you from Texas! Been searching everywhere for a good recipe!
You're welcome 😁
I planted some collards as an experiment when I cleaned out my summer garden in October. I don't think I had ever tasted collards before. They grew well, but I had to harvest them right before this cold snap hit Georgia over Christmas. I used this recipe and OH MY WORD!!!!! Why have I not ever eaten collards??? This recipe was amazing and I'm so mad that I've been sleeping on collards for the 40+ years of my existence!
Wow. Glad you watched the video. Yes you been missing out. Thanks for sharing!
I used this recipe and it turned out AMAZING! THANK YOU!
Yummy!!! I'm fixing this for dinner tonight. Hello from California. Thank you for sharing this. And I love your bright sunny sweet way of sharing your love of cooking. What a treat!
You are so welcome! Let me know how they came out!
By far the best collards I’ve made, my whole family enjoyed this recipe. Thank you!
You are welcome 🤗
I made this tonight and my mom said she loved it, and to save this recipe! Thank you so much. This is my first time ever having greens. 😋
glad you found it! That makes me happy.
Happy Labor Day new subbie here loving the content❤️❤️keep ‘em coming Yass greens good for the soul
Yes ma'am. I sure will and thank you!
This looks so quick and easy to make and very good !👍🏾👍🏾👍🏾
Yes and it supper good!
Thank you Ma'am. I have no choice, I must try this now!
Most welcome 😊
Thank you for this recipe!
Last year, I made these collard greens for my sister's birthday and they were a huge hit! My sisters had tried many collard greens before but never liked them until I made this recipe. I'm here again to refresh my memory because these are the best collard greens I've ever tasted. ❤🤤🤤
I'm so glad you love them! Thank you!!!!!
I have never fixed collards this way but l plan on doing so soon.
Let me know how they come out!
I cook mind the same only diff smoked turkey leg,jowls bacon grease
nice
Was raised on collards! Just about every other Sunday dinner had them!... Was taught early how to cook them too!... Glad you are using whole leaf!... Bagged is Blasphemy!... I like that chicken powder idea!... I just used either smoked Hog Jowl or salt pork & fat back
The bullion gives it a great flavor also
One of my favs
Absolutely perfect! Thank you for taking your time to share this recipe. My grandmother always cooked them she’s gone along with the recipe. These were so good my Sunday dinner beans and ham hocks, turnips, your collard greens recipe along fresh cucumber onion tomato salad and cornbread! Perfect thank you.
Sounds delicious. Thank you for sharing!!
These collard greens are excellent. And this dinner sounds so delicious.
I learned to cook southern style. No recipe just keep adding til the Holy spirit says so. Yours is fairly close to how I do them. Got a big bbq this weekend and figuring out recipes I want to bring
That's the way to do it!
I'm making em right now. Thanks. My mom told me my brother in laws Collard greens with bacon recipe but none of the directions. But this is it :-). This is probably where he got it LOL thank you very much
awesome. Enjoy!
I made these collards and by far these are the best greens I have cooked so far. It was quick and simple just like you said. I have been boiling my greens for hours and they never ever came out this good. First time using onions and bacon made a big difference. Thanks for this recipe …..
You are very welcome ☺️
Looooove them. Getting ready for black eyed peas, cornbread and collards for New Year's day. Oh, and NO sugar in my cornbread, thank you very much :-)
Enjoy!!!! Glad you found our recipe!
Thank you for the recipe! It was my first try at making collard greens and they came out great.
Wonderful!
This recipe is perfect. Easy and delicious. I’m saving this recipe to my favorites. 👍🏾👌🏾🤌🏾
Hope you enjoy!
Great recipe. Tried it tonight and it was delicious.
Wonderful 😊
This turned out sooo good! I’m obsessed. Thank you for sharing your recipe
You are so welcome!
Love this recipe and your kitchen is beautiful!
Thank you so much!
I’m taking a bit recipes to make some soul food tomorrow, I’m pregnant & that’s all I’ve been craving!!! My husband is blck/ American as well so I’m so excited to try & cook for him tomorrow! Pray for me 😩😂 I’m Spanish all I cook is Spanish food , he loves it but I’m sure he wants some soul food!!! Cause I sure do !! ❤❤
You got this!
It's making me hungry, looking good
Thank you 😋
Sourthern born and raised here. Though everyone I know eats greens, this side was unfortunately missing our our family meals. We are more of a fried cabbage family. I am here to try and make myself like it. :)
Let me know how they turn out.
Love this recipe & it’s the only recipe my husband & I use. Tweaked it a little bit by using freshly grated garlic. A good chicken broth instead of water and bullion. Love the splash of vinegar & a bit of liquid smoke. What ever both is left over goes in my wine glass. Collard wine. Love 💕 it & thank you…
Wonderful! Glad you all have made it your own.
My momma was from pike county Kentucky I was raised on greens it is a southern dish
Yep
Filipina woman been with my man for 26 years . He is my partner in life ! I will definitely make this style for him. He love my cooking . But for sure he’s gonna love it . Adobo chicken, rice and collard greens on the side . Wow!!
I became the caregiver for my younger sister, I've been teaching myself how to cook (some good, some bad). We both love bacon and collard greens. Cross your fingers, I'm going in on this recipe.
How was it
@@SweetGrannyBeas I'm biased. We were all in hog heaven with every bite. Thank you for the wonderful recipe.
Wonderful 😊
I will try this in my Instant pot. TFS! 💕
oh let me know how they come out.
Let me know too?
I been wanting some greens with hot water for awhile. But I need to find me a instant pot (first one) on the small size. Any suggestion is welcome.
Absolutely delicious! I used chicken broth and added two small packets of chicken ramen powder, doubled the bacon and the amount of collards and it was amazing! Hats off to you! Fantastic recipe!
Wonderful!
I just made these for Thanksgiving…super good. You never mentioned what to do specifically with the season salt but it still came out 🔥🔥🔥1st time making greens
Wonderful! You can season to taste if you need it but most times you don't.
Thanks for the tips. First time cooking and eating them. They tasted surprising great. Thanks again.
Great to hear! But it's no surprise, the recipe guarantees it comes out fantastic!
Love greens and music!
Thank you!!!
Great video. Your voice kept cutting out but I got the idea perfectly. Gonna make this for Easter dinner. I haven't had collard greens in 25 years so I'm very excited
Sorry about that, we had to change the music.
@@SweetGrannyBeas No worries. Was still a good video and great recipe. My moms gonna love it
Just found your channel and the collard greens look delicious. Also, I like that you print the recipes for your subscribers. I just subscribed to your channel.🙏🏽💕
Thanks for subbing!
Making this now yep delicious flavor. If your greens not like an organic or garden soft just cook longer an keep eyes on if mines not soft as I like it will be in the pressure cooker soon to finish it out with a little chicken broth.
Sounds good.
Ohhhh looks good. I wasn't a fan of green either growing up.
Girl these are the bomb.
OH MY THIS IS MY FIRST TIME MAKING THIS AND BOY OH BOY I LOVED IT!!!
I'm soo glad to hear it. Thanks for trying it.
Looks good and delicious 😋 😍 👌 😊
Thank you 😋
My mom used to make greens all the time, I wanna try this!
You should!
The greens looks good
They taste fantastic also!
Nice recipe. However, you should consider "talking" more as you put the ingredients in so we know what measurements to use & how long to cook them. That would've been more helpful. Thanks.
We have another video with the entirety of my words. RUclips took some of it out because of the music. Check out the other video and the measurements should also be in the description.
Measurements are a none factor when cooking soul food. Is about the feel and the desired taste ❤
😊looks delicious ❤
It was!
Thanks for sharing this recipe looks so good!
My pleasure 😊
Every step you added, I just thought "mm, gonna be a dream come true", it came out looking so good. Folks dont know what they're missing. I gotta make me some of this.
Yes you do!!!
I love greens and I love to cook but no one in my family cooks greens so im so excited to try this recipe!! And surprise my husband with them
Hope you enjoy
You make Collard Greens look so good 🤤
Thank you 😋
Thank you, ma'am!!! This thing came out busssss!!!!
So glad to hear that!!! You are very welcome!
I love collard greens they're so delicious
me too!
Dang this making me hungry lol
it should lol
I would love to see your cornbread recipe! I’ve been searching for a good one. Making these collard greens today! 😊
Coming soon!
Combining the collard and mustard is goated
You are not wrong!!!
I know ur kitchen smells so good
but of course!!!!
I love this so much ❤️
it's delicious
Thank you! I’m making these for the Thanksgiving Feast!
Hope you enjoy
Looks hella good ma'am!!
So good
Just made this w/o the sugar. Absolute fire.
Yes sir.
Hi! I’m using precut greens? How many bags to use for this recipe?
You can use about 3. Make sure to take out the big stems.
Chile these look good. 😍
They are!!!
Was that hot sauce you used? What is the cooking time?
yes it is and you cook it until it's tender enough for you. Taste it! About an hours.
So what if there is no sugar added. Would that be tasteless??
No not tasteless, but it may be a little bitter.
My greens turned out phenomenal yummy.
Awesome 😎😎😎
Thank you for your recipe. Just a note: don't keep plastic containers next to a hot stove.
Ok, thank you
Keep it up !!!!
Check out the newest video!
I am glad that I was born and raised in Lake city sc, Where our GRANNIES did put all that mess in food, They used FATBACK and BUTT meat or the grease along black pepper and salt.
that food was always fire!!!
With cornbread dumplings
oohhhh
Glory to God's Collars GREENS Amen!
lol
Thank you so much went to Walmart and they were all out of any smoked meats and all i had was bacon in my freezer!
Hope you enjoy
Thank you!
You're welcome!
I'm coming over to your house :D
Come on in the room!!!
Thanks 👑.
You’re welcome 😊
We had to change the music, which is why my voice is going out, but we show all the steps to the recipe. So keep watching. For the full video with sound go here ruclips.net/video/AYtwHGy9vjw/видео.html
Love 💕 the intro. Instrumental Jazz awesome 😎 ❤but, I never use vinegar maybe I’ll give it a go ‼️❗️3rd 👁️🌞opening food 🍱 ❤️❤️❤️
Definitely try it.
What kinda hot sauce is that
Franks.
Why the music? This looks delicious but I like to hear the cook
That's why I made another video. YT did this to the first one so the sound is messed up. Look in the comments for the link to the other video with all the sound.
Made the recipe today. Not a fan of the jarred garlic flavor, as it stands out quite a bit compared to fresh minced garlic from a bulb. Would like to try again with that substitution.
Sounds great!
You’re the chef , not me. Why does it looking like the greens are already cooked? I did cook my bacon and onions and garlic separately, but I am confused as to why your collared greens already looked cooked ? I am not a troll lol, just curious is all. Great video and a different way than I cook mine so thank you for the different recipe. Looks delicious! ❤❤
Not sure what you saw, but we place the raw greens into the skillet early in the video. We do have another video with full sound that may explain things a little better. ruclips.net/video/AYtwHGy9vjw/видео.htmlsi=CUYWDYd76bhzNqkX
oooh they were frozen because I picked them and then froze them. That's why they look like that.
Just want to say I love you 😁
I love you back!!
Just prepare your kicking collard greens. They were delicious
Thanks for letting me know 😊
She was Irish cornbread fried green tomatoes greens fresh tomatoes green beans with beacon potatoes season south all the way
great.
I can’t hear you get rid of music
we had to go over the original sound because of copyright issues. We will be doing another video soon.
You need to check your video because half of it has no sound when you were talking
👌🏾👌🏾👌🏾👌🏾
"THANK YOU"
You're welcome
Describing detail exactly what you're doing please
This video has the full sound and may be a little better to understand ruclips.net/video/AYtwHGy9vjw/видео.htmlsi=CUYWDYd76bhzNqkX
Wow. Nice and healthy. Will try tomorrow. Like and subskribe.😊
Thank you 👍🏽
Friend you can FedEx me a Sunday Dinner👋👋👋
I wish I could!
🤣🤣 I be asking my family in Chicago that I live on the west coast.
Yummy Delicious Darling. ⚘🎚🍑🦋⭐
Thank you 😋
😢I want
It's great!
Just make it she showing you how I'm about to head to Walmart in 30 mins to get everything 🏆
😋
Enjoy!
🙌🏽
yes ma'am
the music ruined this presentation. why don't these cook talk us thru the recipe. without the terrible music
It sounds like you cook with hate instead of love lol relax, and maybe take some notes in a journal or notebook. Then you don’t gotta listen to no music big boy
That's why I made a seperate video. This was a youtube glitch. the other video is in the description
lol
We all ate what we had
awesome.
‘She cute’!
Thank you sweetness!!!
You have a little to much stems on your greens!!
feel free to pick them as much as you want!
No she don’t…. I’ve seen greens cooked with way more stems than that. What she has is okay, she’s mainly got the leaves