I love my new Pressure King Pro 3L, which I have here in the UK. You can cook anything and it is so easy to just adapt the timing for conventional recipes One tip though when making rice pudding in it is to keep the valve closed, turn of the power or setting and let the pressure dissipate naturally. the first time I made it, I opened the release valve and a spray of milk/steam flew out, luckily I was out of harms way.
Jules Roberts Hello Jules I am really sorry I cannot remember they are a few years old now. I seem to remember seeing similar in Home Bargains recently though 😁
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I love my new Pressure King Pro 3L, which I have here in the UK. You can cook anything and it is so easy to just adapt the timing for conventional recipes
One tip though when making rice pudding in it is to keep the valve closed, turn of the power or setting and let the pressure dissipate naturally. the first time I made it, I opened the release valve and a spray of milk/steam flew out, luckily I was out of harms way.
Which pressure king pro is this x
What is the point of a recipe if you don't give amounts?
Did you come back I cant see part 2
Sorry just noticed you give amounts as you go. I apologise.
Numbers don't mean anything unless you say what they are. Ounces, grams, milligrams, what?
Where did you get those small bowls from?
Jules Roberts Hello Jules I am really sorry I cannot remember they are a few years old now. I seem to remember seeing similar in Home Bargains recently though 😁