Mouth-watering Bamboo Biryani for your Sunday Lunch | Bamboo Chicken Biryani |Easy Biryani |Cookd

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Originally considered to be the traditional tribal cuisine delicacy of Araku Valley tribes near Vizag in the eastern part of Andhra Pradesh, bamboo biryani has donned many variations and flavours in the modern kitchens of major cities across India. Here's our recipe of this mouth watering Bamboo Biryani to help you make it at your home !
Do try it out and let us know how it turns out.
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Bamboo Biryani Recipe:
For the Marination:
Chicken Curry Cut - 500g
Ghee - 2 tbsp
Cinnamon - 2 sticks + 1 stick
Cardamom - 4 nos + 3 nos
Cloves - 6 nos + 4 nos
Cumin - 1 tsp
Bay Leaves - 2 nos
Coriander Leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Fried onion - ½ Cup
Green Chilli (slit) - 2 nos
Ginger Garlic Paste - 1 tbsp
Curd - ¼ Cup
Kashmiri Chilli Powder - 1 tbsp
Coriander Powder - ½ tbsp
Garam Masala - 2 tsp
Lemon Juice - ½ no
Salt - 1 tsp
For Boiling Rice:
Basmati rice (soaked) - 500g
Water - As required
Cinnamon - 2 sticks
Cardamom - 5 nos
Cloves - 7 nos
Black Cardamom - 1 no
Bay Leaf - 1 no
Ghee - 2 tbsp
Salt - 1 tbsp
For Layering:
Fried Onion - 2 tbsp
Coriander leaves (roughly chopped) - 1 tbsp
Mint Leaves - 1 tbsp
Ghee - 2 tbsp + 1 tbsp
Saffron Water - 1 tbsp
Cashew Nut (deep fried) - For Garnish
Kewra water - 1 tsp
Cooking Instructions:
1. Wash and soak the basmati rice for 20 mins.
2. In a deep pot, add chicken and the rest of the ingredients required for the marination. Mix it all together till they combine evenly. Let it marinate for 1 hour in the same pot.
3. Keep the pot with the Chicken on the stove and cook it for 10 minutes till it lets out water and it comes to a boil.
4. In another pan, bring water to boil. Add the whole spices, ghee, salt and bring it to a boil.
5. Add the basmati rice and let it cook till it is 70% done (4 minutes). Strain the rice immediately. Reserve some of the water for later.
6. Wash the bamboo thoroughly
7. In a bamboo, layer the rice and chicken mixture alternatively and finally top it off with the fried onion, ghee, saffron milk, coriander and mint leaves and kewra water.
8. Add a piece of folded banana leaf on top and press it down slightly
9. Cover the bamboo with silver foil, and a dough made with maida and water. seal the edges
10. In a pressure cooker, add water and bring it to a boil. Close the cooker and let it start steaming. Don’t put the whistle on top.
11. Place the bamboo on top of the cooker lid and let it steam on a medium flame for 5 minutes and on a low flame for 20 minutes
12. Take the bamboo out of the pot, open it gently and transfer the biryani to a plate.
13. Serve it hot, wth raita.
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[@gurusaig6688]

absolutely stunning!! Cookd !! great job, also please let me know where can we get Bamboos in Chennai?

[@cookdtv]

This dish is amazing. You can get the Bamboo in some nursery's.. We found it difficult as well..

[@gurusaig6688]

@@cookdtv thank you for your reply. I appreciate that.

[@debakamki1256]

Come to arunachal..i will teach you how to cook bamboo biriyani ...in open fire...

[@basava_1403]

Is this dry bamboo or wet bamboo?

[@balatarun5521]

Looks so delicious ❤️❤️

[@cookdtv]

It was! You should try

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy and delicious and

[@cookdtv]

Thanks soo much. You should try the full recipe!

[@amalalaleeli1549]

thnx 4 sharing😀

[@user-rs8yc3ik4e]

Ek नंबर भावा खातर नक बिर्याणी रिसि पी

[@flowerboyview]

Good

[@nivehthithamakeshkumar]

This looks absolutely delicious 🤤

[@cookdtv]

It's just Amazingly yummy

[@vigneshdoss9487]

Any idea about where we will get the bamboo and can we reuse it..

[@limitlesshunch]

We are supplier of bamboo pipe for bamboo biryani purpose

[@cookingmeg856]

Wao,interesting 🤔

[@cookdtv]

You should try this and let us know your experience

[@raihatabassum5735]

Yammi❤

[@vamsypagadala]

What an idea sir ji

[@_Pandu_vlogs_]

Awesome

[@Princeb550]

hello..i want to open my own bamboo restaurant but I don't know where do i find easy bamboo pole supplies to prepare bamboo dishes..can you help me where i can find bamboo supplies for preparing bamboo dishes?

[@rajgokulraj]

Ok.. This reminds me of my trip to Vizag

[@cookdtv]

Yes... This recipe is from that region.

[@jagadish1799]

👌

[@piykum7]

Not perfect bamboo biryani

[@kpallekonda]

GHEE 1Kg used 😂😂

[@zamzamcaters9302]

This is not a bamboo biriyaani..😮