Vegetable Tempura | Akis Petretzikis
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- Опубликовано: 20 мар 2024
- Subscribe: bit.ly/akispetretzikiseng
Make the most delicious pickled vegetables with crispy tempura ! A unique appetizer for every meal!
Recipe: bit.ly/3PuYAgE
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Tempura 
Развлечения
WOW didn't know making this dish would be so easy, definitely going to try this, thank you xx
Akis, I learn so much from your videos, you are my go-to RUclips chef. How do you always have fresh herbs growing in your kitchen? Can you make a video showing us how to make a little herb garden at home and which herbs grow well indoors?
This looks incredible!
Lakis Cucumber Tempura video is coming when? 😁
To be honest, vegetables can be tasty any way they are cooked, unless you overcook them, of course; certainly, this is not the healthiest, it's a treat. However, it's one way to make your children have vegetables, especially broccoli and cauliflower. The memory of the smell of overboiled cauliflower or broccoli my mother used to make still haunts me, and I wasn't a fan of either when I was younger.
😊 great...👕 🤩& interesting recipe, as always..👨🍳👍🍀🌞👌
🌺🌻 thanks Akis for 💗 & have a nice day 😉😄🍀🌞👌
😍
Délicieuse 😋
❤❤❤❤❤❤❤❤❤❤Τελειο
AKIS 🇬🇷🇮🇹...ogni tuo video è sempre una delizia da guardare...sei UNICO 👍🔝🔝😎💪💪❤️❤️
This is some weird fried veg. Not tempura. At least that’s not how we made it in Japan!
😋😋😋😋😋😋😋😋
You Are to quut❤
Usually, I like your recepes, but NOT this one!
Excuse me but I prefer a REAL JAPANESE TEMPURA!
Have a good day.
This is the weirdest tempura recipe ever ..... Veggies are tasty by themselves in my opinion, without the need "to make it more tasty"..... Also why sugar when it is usually a savoury item? That liquid was more of a sugar syrup instead of a brine 🤔