My Favourite One Pot Recipe

My Website - www.chefjackovens.com
Here’s the recipe 👌
Ingredients -
250g - Chorizo, Diced or Chopped
1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless
1 Tbsp (20ml) - Extra Virgin Olive Oil
500g (1.1lbs) - Cherry Tomatoes
400g (14.1oz) - Roma or Gourmet Tomatoes, Diced
6 - Garlic Cloves, Crushed
4-5 - Basil Stems (Optional)
5g (0.2oz) - Thyme (Optional)
1 Tbsp (20ml) - Balsamic Vinegar or Apple Cider Vinegar
Seasoning To Taste
Basil Leaves To Garnish
Toasted Bread To Serve
Method -
1. Preheat oven to 180.c - 350.f.
2. Place a large high-rimmed pan or pot over medium heat and add the chopped chorizo. Cook for 3-4 minutes or until the fat has rendered and the chorizo is golden. Remove from the pan.
3. Increase the heat to medium-high, add the chicken thigh and sear for 3 minutes on each side or until golden. Add the cherry and diced tomatoes, crushed garlic cloves, basil stems, thyme, balsamic vinegar and seasoning to taste. Mix well and bring to a simmer. Transfer the pan or pot to the preheated oven and roast for 45 minutes or until the tomatoes have reduced and caramelised. Carefully remove from the oven.
4. Serve the one-pot dish with bread, mash, and mixed veggies or eat it alone. Garnish with fresh basil. Dig in.

[@1nphoman]

Love a one pot Jack.... Another winner!

[@Stevvros]

Yum this looks amazing

[@ChefJackOvens]

It is!

[@notyourfriend1634]

Looks amazing

[@ChefJackOvens]

Thank you 🙏

[@grey7513]

I'm feeling like a boomer, can't see the description for the recipe. Love your work Jack!

[@ChefJackOvens]

It’s the three dots in the top corner

[@grey7513]

@@ChefJackOvens Not there, pause button top left and in the right volume. Chrome browser.

[@Minris1]

I made this. It’s amazing and so so easy!!!!

[@ChefJackOvens]

So glad you enjoyed it. Thank you

[@joeyk5]

Love one pots anything but this looks great and flavourful

[@Elena.G.Salvatore]

Looks good as always😊

[@ChefJackOvens]

Thank you 😋

[@ChrisM541]

Nice one Jack, I like it, another keeper to file. Looks damn tasty.

[@ChefJackOvens]

Thank you 🙏

[@Ek3abood]

Didn’t even try it yet .. but i know its gonna be amazing

[@d-lo81]

Looks great! What brand of knives do you use or recommend?

[@rogerramsey9772]

Do you mind sharing your stainless steel pan brand name please. Great recipe.

[@silverfox1silverfox496]

Looks gorge👍🏽🔥

[@kwhatofit]

Can I leave out the chorizo?

[@summs3424]

😊

[@wayneshone3471]

What’s the recipe

[@ChefJackOvens]

In the description

[@Gmrking91]

Are there not giant chunks of garlic in this? Looks great otherwise, might be on next weeks menu

[@ChefJackOvens]

Yes but it breaks down once cooked. You’re not eating the taste of raw garlic. Cooked garlic is a completely different taste

[@Gmrking91]

Heard Chef! Will definitely check this one out

[@thegamevids639]

Is that enough chorizo to get enough fat in the pan?

[@ChefJackOvens]

It is. You can use more though if you prefer.

[@tubamilk1]

Bruh 😍

[@andrepatterson7058]

👍🏽👍🏽

[@holymolly2232]

Give me a cup of rice 🍚

[@hyenaswine]

That's Spanish chorizo by the way. It's firm.

[@ChefJackOvens]

Yeah I know

[@hyenaswine]

@@ChefJackOvens I meant for your viewers. I'm sure you know :) It can be hard to find in the U.S.

[@EMtubeT]

Where is the bloody rice?! 🧐

[@benhubbell7525]

BAZIL