Chicken Legs on the Traeger Pellet Grill

Smoked Chicken Drumsticks on a Traeger Pellet Grill. Super simple recipe and easy to do with minimal effort and one trip to the grocery store!
Recipe I used
1/2 tsp cayenne
1 tsp black pepper
1 tsp Paprika
1 tsp smoked paprika
1 Tbsp garlic powder
Olive oil until a paste like consistency
Smoked at 275 to 145 internal then hot sauce/butter baste
Cooked at 400 degrees to 160 baste again
400 degrees until internal 175 or until desired.
Please let me know how it turned out! Thanks for watching! Please subscribe!
Traeger 575: amzn.to/4cTlKpZ (AMAZON)
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Temp reader: amzn.to/3XX0fjZ (AMAZON)
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This Video is for entertainment purposes only.

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