How to make perfect Smash Burgers on the Blackstone Griddle
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- Опубликовано: 2 окт 2024
- How to make perfect Smash Burgers on the Blackstone Griddle. Please subscribe! Thank you so much for watching
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This video is for entertainment purposes only.
I've never made a Smash Burger before. Ik, cardinal sin of owning a Blackstone. I just love my Medium Rare Pub Burgers. I unfortunately don't get those very much. I usually use Frozen Patties. I put my patties on my onions so the juice gets infused into the burger. I think that smash burgers are a way for restaurants to cut back on how much burger you're getting on your Hamburger. Each ball is between 3-4oz. They try to fool you by making it a double. I like 1/2 to 3/4lb burgers. So I'm not a fan. I also like them Medium Rare which you can't get with a SB. I can't with my frozen patties either. That's my 1cent. Good Video. They looked good. I hope they tasted good. Be Blessed. 😊 Shawn
@@shawnmcdonnell1779 hey Shawn thanks for commenting and watching! I got to thinking about the recipe as well, I think the key is very very slin cut onions. Which mine were not the “thinnest”. We enjoy frozen and bigger patties on charcoal grill as well! Take care!
Jeff
I saute mushrooms, and jalepenos along w onions. Put on burger w light mustard and some A1 sauce. 💰
@@mannymrtz4940 thanks so much for watching and commenting. That definitely sounds like a good burger! May do my take on it and make a video! Thanks again