Mutton kofta Curry Recipe | Meatball Curry | Mutton Meatballs Curry
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- Опубликовано: 13 июн 2024
- Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry
Ingredients for Mutton Kofta Curry:
- Minced Meat (Mutton Keema)- 500 gms
For Koftas / Meatballs:
1/2 kg Mutton mince
1 tbsp ginger garlic paste
1 small onion
coriander leaves
mint leaves
1/2 cup roasted chickpeas or 4 tbsp roasted gram flour
1 tsp salt
1 tsp red chili powder
1 tsp chili flakes
1 tsp coriander powder
1 tsp cumin powder
1 tsp pepper powder
1/4 tsp cardamom powder
1/2 tsp cinnamon powder
1 tbsp butter/ oil
For Gravy:
1 tsp salt
1 tsp red chili powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 tbsp ginger garlic paste
2 medium fried onion
3 tbsp yogurt / curd
2 medium tomatoes paste
1/2 cup oil
Coriander leaves chopped, for garnish-2 tbsp
Preparation:
- Take a grinder/mixer, add the minced meat and all ingredients for the koftas and grind everything into a smooth mixture. Remove to a bowl and knead with hand.
- Now, grease your palm and take out small portions to form the meatballs/koftas. Roll it in your palms to make smooth & round in shape.
- Arrange them side by side on a plate and keep in freezer for around 30 mins.
- For Fried Onion paste, slice the onions and then fry till golden. Remove and blend into a smooth paste by adding 2 tbsp curd/yogurt.
- You can use readymade tomato purée and if not available, also blend 2 medium red tomatoes into a purée.
- Chop coriander leaves for garnish and set aside.
Process:
- Take a pan and heat oil for shallow frying the meatballs(koftas).
- Add the meatballs side by side to not crowd the pan and fry them for 6-7 mins on medium heat (reduce to low heat few times) till uniformly brown. Fry in batches.
- For the gravy, heat oil in a wok/kadai and add the brown onion paste, mix and fry on low heat for 2 mins. Add the tomato paste, mix and fry on low heat for another 2 mins.
- Add whole spices , give a mix and cook on low heat for 2-3 mins till oil separates.
- Now add 250 ml water, mix and cook on low heat for 2-3 mins till oil separates.
- Add the fried koftas(meatballs), mix and cover & cook on low heat for 10 mins. Remove the lid, give a mix and again cover & cook for 5 mins till oil separates and the meatballs are cooked. Now add garam masala powder.
- Garnish with chopped coriander leaves
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4:41
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