what does distilled BUFFALO SAUCE taste like??? | Will It Distill?
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- Опубликовано: 28 июн 2024
- Saucy chicken wings are a staple food of the Super Bowl. But what do they taste like when distilled into alcohol? Glorious or gross, we're gonna find out. Go to TryFum.com/WHISKEYTRIBE and use code WHISKEYTRIBE to get a discount off your order today.
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Развлечения
Now that the concept has been proven, Hot Ones hot sauce distillation with Sean Evans (or even Bill the camera-guy - I think he'd vibe well with the gang) when?????
I’m down for this episode! They need to make it happen!
I came here to make the exact comment. Sean would be awesome with you guys!
Ya gotta bring in Chili Klaus for that!
Would be a hell of a crossover!
Chilli Klaus would be cool but Smokin Ed from Puckerbutt took Hot Ones to a whole new level of success.
8:11 Her enthusiasm did not prepare me for the punctuated "It's. Ok" 🤣
It went from the biggest hype to "its mid"
I was waiting for your comment time point to come up and it didn’t disappoint, who doesn’t love Briana.
You can add enzymes to counter the preservatives in the hot sauce in order for the yeast to be happy and create your fermentation. I think you should revisit
I recall from making pizza dough that salt impedes the yeast. I am willing to bet that there is a silly amount of salt in hot sauce.
Just curious queries here but which enzymes do you use to counter preservatives? Is it just adding more enzymes because preservatives damage them, so you want to keep topping them up? Is this akin to taking enzyme supplements with your meals, and does that also help counteract potentially damaging effects of preservatives you eat? Or is something else? Thanks!
Salt is a major factor in why the yeast cannot take in fermentation. Preservatives aside it's would be very difficult to get it to take, and for the sake of a meme video they really dont have to take the difficult route when you can get comparative results by just simply using vodka.
@@CertifiedSunsetcalling it comparative is like calling brandy the same as distilled fruit infused vodka
@@jameshaws9986 They just wanted to see how wing sauce tastes as alcohol, they couldn't get it to ferment so they infused it instead. Simple as.
Is this that 'Buffalo Trace' I keep hearing about?
Non alcoholic hot sauce from Buffalo Trace would be so cool.
Haha nice, Guy on a Buffalo is hands down one of the best set of videos on the Internet.
Just love the Guy on the Buffalo. My sons showed me & thought it would be funny if they bought me a bottle of Buffalo Trace . Never been without it since.
I had never been a smoker but after your recommendation for Fum I found that I liked having something in my hand to fidget with and the flavor so I tried cigarettes and am loving it.
Love Jomo!
Saw the title and immediate thought was "oh nooooo. This just can't end well." Haha. Keep it up Whiskey Tribe!
One might say there is a trace of Buffalo in the distillate. A Buffalo trace, even.
I've seen buffalo running on the open range, and people running wth the bulls in Italy, but Brianna running with Pena's super-cool bulldog is wonderful!
big ws on the weird stuff these folks distill. keep making great videos
Would you do some more, you know, whiskey-related stuff on the whiskey tribe channel? I feel like my curiosity for whether any random thing will distill has been satisfied now.
1) can you ferment an edible 2) would the TCH survive the distilling process.
If ATX Hotsauce still exists in Austin, it would be really interesting to see if you could make a spirit using their pre-lactic ferment pepper mash. Or if they arent interested then maybe try making your own pre-ferment sauce and use that.
Happy Superballs, America!
Thanks, bro!
3 weeks ago i commented, felt like it's about time for a will it distill. You've delivered 2-n-a-row since. Luv ya'll! Wuz great to see Dapper couple of times. Miss actually seeing Alex sometimes, not just hearing him. Hope to visit this year. Waiting for Dr's clearance to travel.
Respect-Love-Support
when they said special guest and it's wings I legit thought they somehow wrangled Sean Evans and got a bit too excited, I'm ashamed to say I forgot about Jomo 😅😬
11:20
It kinda makes a lot of sense;
Pipperin (the chemical that makes pepper taste/smell like pepper) is highly soluble in ethanol, I.E. alcohol.
Didn't know that it would distill over though.
This is amazing
So next you could try to still Surströmming
That sauce bit may have some merit. You could mix the distillate into an pre-existing sauce and then burn off the alcohol to make a reinforced sauce of sorts. Double the flavor.
Thanks a lot jerks, I have now ordered an air distiller.
That Sounds oddly Like a Scam! Like Air mal
Really happy to hear the Possum Posse is putting out another album this year!
Ok... there needs to be a Mythical Kichen mashup
I'm absolutely stealing that.
"What's up, fume turkey."
Ideas for other things to Distil, coffee, tea, surströmming. All as separate things.
I think they should do garlic, that would be hilarious.
Oddly though sounds more Like Cowyboy Medicines. Hopfully it has Bits of flannel in it
I am so glad to see "guy on a Buffalo" wasn't a fever dream!
If you guys made chicken wing sauces, I’d buy all of them.
You should distill Miracle Fruit. I wonder if it would strip out the “miracle” or leave it intact. 🤔🤔🤔
I still think you all should try distilling sweet baby ray's bbq or at least some king of bbq sauce
Prohibition Creamery? That sounds interesting!
Disclaimer: for anyone else searching, it is unfortunately like other restaurants I see on older episodes of food shows pre-pandemic: closed for good.
Bananz, the name you were searching for at 12:27 was Sean Evans from Hot Ones. 😉🔥🐓
I'm starting to see it, I'm starting to get it. Yeah, it makes sense.
I feel like this show is secretly helping me glean information for my long term wish of making a viable Dragon's Breath Ale
Just idle curiosity for the crew - would there be any significant difference in the result if you used white dog instead of vodka for the re-distillation? Or would that shift/add flavors on top of the “intended” ingredient?
I am partial to episode 2 orphans, cougars, and whatnot.
This is also how they made o.g. perfume ya? Pretty sure it was just a distillation process..maybe minus the alcohol..soo..also why gin does it..
Would vinegar content inhibit fermentation?
Acidity inhibits enzyme activity so it would hinder fermentation.
Pro tip: Add a few drops of buffalo sauce to your whiskey if you want Buffalo Trace whiskey
3:23 the idea of Parmesan garlic is making me want to hurl.
Hidden Garlic Crouching Zing
OWW dangit Bobby!
Tipsy Cow in New Braunfels has pretty great alcoholic ice cream.
Now you need to try mixing buffalo sauce and Buffalo Trace and then distil it.
Using the Asian zing, he said they will have some whangs🤣
You should definitely trace that buffalo sauce before you distill it. Apparently it helps a lot
I truly miss being a regular.
I feel the baloney and mayo sammiches. Best childhood.
I remember my babysitter introducing me to it...but it was "light" bologna,it was actually made of meat instead of fat. My mother didn't know that,she was confused by the whole thing but she tried making one and it was a horrific wad of grease 😆
you guys should distill "da bomb" sauce from the hot ones channel!
They already did... Well The Last Dab.
ruclips.net/video/Sn4RdDrLN-Q/видео.htmlsi=KyLhPlSNwGKZrxcO
I can't lie I hate whiskey but you all are so damn entertaining 😂
Where was the "that's what she said" when she popped the cork and said, right in the eye?
what and the devil? lol, I have a shelf of hot sauce. I would have liked to see mango habanero. :)
That sounds like if Florida rumm went to New Orleans for vacation
Well thanks for the "Man on a Buffalo" rabbit hole you sent me spiraling down.
Mango Habanero would have been awesome
Have they distilled vimto before ?
oh, seems i'm early
So how am I the only one to have gone to the guy on a buffalo video and commented that it’s an American bison?
Still suggesting distilling Spaghetti with Marinara sauce.
3 out of 5, 60%, that’s even a failure in public school 😢
Wild wings… we need franks hot sauce!
Where can I buy Nothing brand Butt Soap?
Getting saucey
I was sure that distilling the sauce would leave a... Buffalo Trace!
This will probably no end well. But it should be entertaining
Buts and Butts same thing with hot sauce
Comments+1 😎
Omg it’s the guy on a Buffalo guy! How?
2:37 - Left. Him. Hanging.
A bloody mary with these---
7:10 158 proof. A high proof alcohol is 100 proof. The difference is 58 proof or about 29%.
Y’all should distill Arizona sweet tea. Sweet tea flavored booze! 😂
do you guys know you can just use a baloon over a jar to see carbonation for testing?
These videos should be called " two alcoholics get a normal wasted"
How about trying sour patch kids?
The way he shoved the wang in the glen…
I would’ve at least used better sauces.
You made BBQ gin....
What is buffalo sauce? Isn't that for on buffalo?
3:06 You eating that sauce with wangs?
A Sweet Tea Bourbon would be cool as a limited run kinda thing, or at least for a video. Plenty of sugar to work with there!
Possum possy? Like from A Goofy Movie?
Buffalo Wild Wings??? Buffaloes don't have wings!! I would know I'm a buffalo. AND yes I had red bull.
Methinks this is what the kids call, cursed.
FUM is way too expensive for what it is. Ridiculously priced
Asian Zing is what they called me in high school, which was weird because I’m white and home schooled. Jk
New hair colour, B ?.
He is going More white
I guess I understand the reasoning, but I really miss the interactions between Rex and Daniel. Without that, I find both channels less interesting. I enjoy Brianna in smaller doses, not as a full co-host. Would like to see some other folks get a shot on camera- maybe rotating them in with Rex.
Garlic whiskey... Please, No and thank you.
Bloody Mary anyone?
How does a possum-themed band /not/ have a sone named "Dead"? You need a solid response to the "play dead" request.
“I hope this isn’t racist” 😂😂😂
Bring back the style of commercials that you did for products like Magic Spoon. The current style of commercial you are producing, leaves me with no interest in Helix mattresses or that FUUM thing. Return to greatness!!!
Guy on a buffalo
Distilling hot sauce again?
Highly disappointed you didn’t distill buffalo sauce, chicken stock, and beer all together for the perfect football spirit. Definitely not watching this channel again… in the next 10 mins
Buffalo not-so-trace
Eeee. So does a buffilo fly now
Sponsored by BDubs?
Daddy?
Instead of doing weird videos like this why don't you do content like It's Bourbon Night's or SLB Drinks' or Bourbon Junkies' but with scotch and irish whiskey instead of bourbon? How about you blind Ardbeg, Lagavulin, Laphroaig and Talisker or the Glens? Or compare them.
This channel kinda fell off and it's core audience. You have a great suggestion.
Your childhood was gross
I guess I'm the only one who is growing tired of whatsherface girl. Yeah the act worked fine earlier, but it's been years and she's still just a noob? nah. I liked her at first, but now it's not even comedic value. Meh it used to be a pretty good whiskey channel.
You’re not alone