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The most delicious, traditional Easter cake - BABKA. It's delicate, sweet and lemony, moist and fluffy. Very easy to make. YOU WILL LOVE IT!
INGREDIENTS :
110 grams of flour
150 grams of potato flour or cornstarch
4 large eggs or 5 small eggs
220 grams of butter
200 grams of sugar
2 spoons of milk
2 teaspoons lemon juice
lemon zest
1 teaspoon of baking powder
All ingredients must be at room temperature
Start by melting the butter and let it cool. Beat the eggs and sugar for about 5 minutes into a thick mixture. Combine the potato flour, wheat flour and the baking powder together and sift through a sieve, then add gradually to the eggs mixed with sugar. Mix. Add butter, lemon juice and lemon zest, milk and vanilla extract. Mix for a few seconds.
Pour the mixture into the cake tin - greased beforehand and sprinkled with flour or breadcrumbs.
Bake at 170 degrees Celsius for about 45 minutes.
During baking, the top might crack - don't worry, it's normal.
Once your BABKA has cooled down, decorate it with lemon icing (mix two spoons of lemon juice with a lot of powdered sugar).
ENJOY!!! :)
PS. Eat it within a day or two (max.) - if you keep it any longer, it goes hard and dry.
For more recipes in PL go to sturisowe.com
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