Thermomix Sous vide asparagus and poached egg

I love the sous vide method of cooking in my thermomix. With the Blade cover its easy!

[@sylviarowlands1883]

Looks perfect, thank you for the video i shall try this weekend as it’s Father’s Day here in the uk.🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@BitzTrix]

Just got my metal blade cover and peeler and excited to try this.

[@merrymacmurphy]

Those egg pouches are so cute! Thanks for the wonderful demo. Very inspirational.

[@CollettesThermieKitchen]

Thanks Merry xx

[@ellylee7297]

Asparagus looks amazing! I will definitely try it tonight 😉 I have been watching your channel it is really helpful. Thanks 🙏

[@CollettesThermieKitchen]

Thank you so much Elly. Always lovely to have feedback x

[@rosemarysutton8951]

Thank you will have to give this a go!

[@CollettesThermieKitchen]

Thanks Rosemary x

[@mayssamtamim2022]

looks great, would love to try it but why the lemon in the water?

[@CollettesThermieKitchen]

The lemon juice protects against corrosion with longer term use. You could also swap it for 1 tsp vitamin C or ascorbic acid.

[@lanam7798]

cook in plastic??? and asparagus looks overdone (

[@CollettesThermieKitchen]

Hi Lana. Of course you can drop them into your basket which works well (ruclips.net/video/qlx-rfeym74/видео.html
). The asparagus was so good, perfect for me. If you like them real country you can steam for a couple of minutes in the varoma. Thanks for commenting. Collette x