Had my first taste of Indian food today.. Butter chicken, mango curry chicken and garlic Naan... Amazing stuff.. flavors from the spices just explode in your mouth. What an experience.
He is eager to learn some thing new every time. This guy Owens a restaurant worth of 3 millions .He is not on a mission like James bond but its his eager to learn some thing new .That's why he is one of the best chef
"Indian" food differs in every part of the world where you find people of Indian origin - even in India because the food cooked in the North is very different to that cooked in the South. Even in my home country South Africa, we taste the differences between the food of the first generations Indians who move here for work and then of course the food prepared by South African Indians whose families have been here since 1860 - very different.
what it must be like to have all the money in the world to just travel and eat all the amazing culture everywhere. thats all I wanna do. look at unique shit all over the world and eat unique shit all over the world. except korean chocolate bars. jesus that was painful
my mouth literally started watering when I saw them pour out that butter chicken. one of the greatest culinary masterpieces Ive ever had the pleasure of eating.
Firstly, I believe any Indian who has really eaten Persian food will tell you, that its very tasteless. You just get confusing sweet and sour flavors which are so flat in taste. Now, Irrespective of origin of the dish, what these dishes have turned out to be and are known worldwide is what makes the Indian Kitchen so powerful. Its what India gave to these dishes and vice-versa what carries a lot of importance. Yes, this food is not for everyone because 90% of western people unfortunately start screaming just with a dose of black pepper in their dishes. Secondly, almost everywhere in the world, if its no meat, it ain't food. Many of my European friends who came with me to India, survived happily on Veg-food for 3 weeks with a never ending variety in it. Lastly, just look at the spectrum of even Non-Veg dishes in India. Not forgetting the sea food of the western and southern coastline. India is genuinely a Food Paradise.
Amit Sharma I wouldn't be so sure, man. I went to an Iranian restaurant in Pune. The dishes were prepared in a different fashion (clearly not very Indian), but they were pretty damn good.
Amit Sharma the only thing tasteless is for you to denounce Persian cuisine. Don't ever look down on another culture and miss the unique perspective it presents. I am a Persian/Canadian born in Tehran, Iran. Our cuisine is very different from India. The meats (kebabs, grilled chicken, cow and sheep..), stews (legume + vegetable combinations in delicious broth), and the infusion of spices in our rice, homemade naan, dairy products and endless variety of homemade pastries are ALL worth trying. There is so much soul behind our cooking that I'm amazed as an Indian you did not harmonize. As a seasoned food-savvy individual, I find both cuisines to be amazing in differing ways. It's just a matter of who's cooking and how they're cooking it.
I'm English, I try and get the taste of 'real Indian food' when going to Indian restaurants by ordering what my waiters favorite dish is, no need to look at the menu what he gives you won't be on there. Never fails it's great
Most so called "Indian" restaurants in the UK are Bangladeshi run. Bangladeshi chefs cook the food, NOT north Indian. If the food Ramsey has been eating tastes as if it has been "laced with tomato puree", then the tomato was not cooked long enough for the dish. Ramsey himself "laces" his food with tomato puree.
To be honest, I, as a Bangladeshi, am ashamed of the quality of the Indian restaurants in Britain, especially given that they are run by Bangladeshis (from Sylhet mostly). And that is surprising, because the food that they serve is not Bangladeshi either e.g. there is no such thing as a Chiken Tikka Masala in Bangladesh - Chicken tikkas in Bangladesh are barbecued on a skewer. Even more astonishing is the fact that they actually do know how to cook - visit their homes and you will get proper Indian/Bangladeshi Cuisine. But for some strange, inexplicable reason, the food that they serve in the restaurants is a weird Anglicized version. I think they feel that they can get away with subpar quality, because even their shitty food sells like crazy!
Same thing happens here in California and the USA with Mexican food. Tastes nothing like the mexican food in mexico. Happens everywhere around the world with all cusines. These mutations/variations exist.
lol @ food coloring. But it's OK to be surprised given that you are not Indian. The red color is due to kashmiri mirch (a kind of red chilli) which is added in meat dishes to provide beautiful red color. Kashmiri mirch is not as pungent as the normal one, but it is only used for its color.
I eat strictly ethnic food when I eat out (I live in the US) and always wonder whether the Indian food, Vietnamese food, Thai food is similar to how it's prepared in those countries. I have always lived by the idea that if the Indian place is filled with Indian families and they are all speaking the native language, then it can't be that far off. I am compelled to eat Indian this evening.....that looked so delicious. Best Indian I have ever had was in Amsterdam by the way but have never been to the UK so....
One big reason why most Europeans would dread with the idea of spicy food is because of their genes and history of food cultivation in Europe.When humans started evolving from Africa, the main hominid group in Europe were Neanderthals who were predominantly carnivorous cave hunters.That was the period when the earth just began warming up after the last Ice age which covered most of the Europe and parts of Siberia.So, there was hardly any green cover in and around Europe.Humans evolving from Africa mixed up with some Neanderthals to create first ancestors of European people.The weather in Asia ,Mediterranean and Mexican region was conducive for growth of plants and first crops were grown and cultivated within these regions .(One reason why these places have extensive history of food culture dating back to more than 10000 years).Europe had cold climates and therefore less varied form of crops were grown and spices were indigenous to only Asia.So,Europeans had mostly meat diet for centuries and there successive generations had a genome which characterized meat diet and it wasn't until medieval period European kingdoms circumnavigated globe through "spice routes" in search of spices and thereby establishing their colonies in the process.
Someone (quityojibbajabbaa) was wondering how the butter chicken got that colour? Fresh tomatoes cooked makes the red-orange colour. Dahi (yogurt) whitens the colour to orange-yellow. If the tomatoes are very red to begin with, the Dahi will make it an almost pink/peach type of orange. Also, the chicken in butter chicken is Tandoori chicken. So, if they made tandoori paste with food colouring, it'll make the chicken very red, and ending up making the butter chicken more red. If the tandoori paste had saffron, the chicken will come out more orange-yellow, which will make the butter chicken closer to that colour.
If cream was not used in that butter chicken, then what is giving it that creamy colour and consistency? I think she was referring to the OVERUSE of cream in British Indian food but I don't think that was her saying that cream NEVER gets used in Indian curries inside India. Because if cream was not used in that butter chicken, then I would be very surprised.
Being a country with about 900+ different languages and endless diversities, It's very evident in our cooking as well. The same dish is made differently in places close as 200 kms.
"I wanna know if we're faking it." Goes to the nicest restaurant in New Delhi instead of going to get the traditional food at places that everyone actually eats.
i lived in india for 3 months, and the food--oh the food. it really is better eaten with your hands. no matter if you go to the most rural village or the nicest hotel, the curry is outstanding. (don't rely on india for dessert, however.....)
Nice to see more education on the origins of classic Indian dishes and their differences from what is found elsewhere. The same can be said of Pad Thai Noodles in North America versus Thailand as with what Gordon is pointing out with Butter Chicken between India and the UK.
I've begun to actually like Gordon Ramsay. He approached Indian food with respect and an open mind without any sign of condescension. He almost seemed like a child eager to please and come out first! Haha :) Unlike Andrew Zimmern who's just a glutton without any real respect for food or other cultures. Hoping to see more of Gordon on India :)
A lot of food in India is regional by cuisine. There *IS* chicken tikka in india as well as lots of other foods. However, you'll only find a lot of restaurants in the major cities and less so in more rural areas (which is a majority of India). Those places if you want food, you get mama's cooking. Theres ofc street food and those hole in the wall places, but those have limited food options.
"It doesn't taste taint like its been laced with Tomato puree. Fresh tomatoes" I wonder then, as a professional chef, why in his Chicken Tikka Masala recipe, Gordon has tomato puree in the sauce instead of using fresh tomatoes?
@chinni82 Moti Mahal was the place which gloablised butter chicken. Sure, tandoori chicken had its origins in united Punjab, but it was marketted as butter chicken (with the trademark butter-rich gravy) in Delhi. That's the version that became famous in the UK. And the origins of Biryani are in Persia, but different regions adapted it and made it their own niche cuisines. The Lucknowi Biryani, Hyderabadi and Kashmiri Biryani are all quite different.
Want to try Punjabi Food of international ambience ( lunch say at 600/- per person as of 2014) then go to Pandara Road (near India Gate). . .there are 3 to 4 good punjabi restaurants and are working for the last 45 years . . . .if going to Chandigarh via road from Delhi . . . .then must stop at Sukdev ka Dhaba (37 KM from Mukarba Chowk or 40 Km from Madhuban Chowk-Rohini-Delhi) . . . . Lunch at 150/- per person in Air Conditioned ambience . .high quality food of standard - very good
A lot of Gordon's culinary prowess is derived from his emphasis on fresh ingredients. I respect that very much. But I am surprised the only difference he observes is that the Butter Chicken is made from fresh tomatoes! WTF! Why does he not mention that Indian food is not just flavorsome but the most aromatic cuisine in the world!
Man, you guys really love the tandoori chicken here! I'm visiting in UK for a bit.. And so far I've had a similiar reaction to the indian food here as Gordon (probably not as acute of course!). I am myself from Bangladesh & I've a strong feeling the food from my country would absolutely blow your minds. We're more inclined to bolder salty-spicy kebabs/BBQ with less coconut & mint finish. Fakruddin Baburchi's biriyani (as in Chef Fakruddin's biriyani) is renowned. But the streets hold more!
I went to India last summer and I tried the authentic foods there... Seriously, the tastes are "bloody hell"-ish incredible. I want to go back there so badly.
Most British "Indian" curry houses are mostly owned by Bangladeshis, the majority of whom came from the city of Sylhet. Whilst the recipes are indeed based on North Indian, they are really just a Bangladeshi interpretation and prepared using pre made base gravies and precooked meats, for quick service. Brits have got used to the taste, just as American pizza is not much like the original Italian. The other great Indian cuisine is South Indian with liberal use of coconut, curry leaves etc.
That looks absolutely amazing, authentic, and delicious. It would be an honor to eat an Indian meal with Gordon Ramsay!!! Those who agree, let us continue to dream on... :P
I'm not sure why people get angry about food that originated in their culture has changed as it travels around the world; there is a huge demand for 'curry' as we know it in the uk, the customers are satisfied and the restaurant makes it's money - what's the problem?
Gordon, tandoori chicken was invented, in fields of punjab. haha. and curries are diffrent than the curries we eat at home. we just put a lil more garam masala back there haha
Pause @3:15 and the link on the top right of the video with Gordon Ramsay's make's it look like he's watching himself eat!! THat butter chicken looks soo good!
Had my first taste of Indian food today.. Butter chicken, mango curry chicken and garlic Naan... Amazing stuff.. flavors from the spices just explode in your mouth. What an experience.
faithopeace aha. But indians are used to it xD
:')
Sounds nice man.
I love naan. It makes the experience much better
Why is Gordon Ramsay being like he is on a very high profile mission, like an action movie star:P
Because he's trying hard to appear humble real and likeable.
He is eager to learn some thing new every time. This guy Owens a restaurant worth of 3 millions .He is not on a mission like James bond but its his eager to learn some thing new .That's why he is one of the best chef
***** yup that's right.
"Nothing gives me more pleasure than seeing someone eat and say "bloody hell"!" lol!
Goodness, that food looks so good. I have to go there!
i like how she asked him, "are u going to eat with your knife and fork?!" lol...
Biryani doesn't come from delhi... lol it's a hyderabadi cuisine
GD 47 Muzik I would love to see Gordon in Hyderabad tasting true Mughlai inspired Hyderabadi biryani along with many other Hyderabadi dishes.
Indian food is amazing, I just love all the spices they use. Cannot live without a bowl of nice curry for more than ten days.
Haha! They just showed disputed territories of India in Clouds! Smooth move! :D
so basically it's like "Chinese" food in America.. nothing Chinese about it.
same in India nothing Chinese about it
Yeh and like Mexican food in America.
Guys, why are we arguing? We should be talking about how gorgeous that indian foodie lady is.
Ikr
I like Englian food. I also like "Real" Indian food. Good food is good food.
"Indian" food differs in every part of the world where you find people of Indian origin - even in India because the food cooked in the North is very different to that cooked in the South. Even in my home country South Africa, we taste the differences between the food of the first generations Indians who move here for work and then of course the food prepared by South African Indians whose families have been here since 1860 - very different.
Karunithie Naidu
Yep I love having boerewors and byriani
"There's actually people living on the street."
Ummm, as opposed to which other country?
what it must be like to have all the money in the world to just travel and eat all the amazing culture everywhere. thats all I wanna do. look at unique shit all over the world and eat unique shit all over the world. except korean chocolate bars. jesus that was painful
my mouth literally started watering when I saw them pour out that butter chicken. one of the greatest culinary masterpieces Ive ever had the pleasure of eating.
Firstly, I believe any Indian who has really eaten Persian food will tell you, that its very tasteless. You just get confusing sweet and sour flavors which are so flat in taste.
Now, Irrespective of origin of the dish, what these dishes have turned out to be and are known worldwide is what makes the Indian Kitchen so powerful. Its what India gave to these dishes and vice-versa what carries a lot of importance.
Yes, this food is not for everyone because 90% of western people unfortunately start screaming just with a dose of black pepper in their dishes.
Secondly, almost everywhere in the world, if its no meat, it ain't food. Many of my European friends who came with me to India, survived happily on Veg-food for 3 weeks with a never ending variety in it.
Lastly, just look at the spectrum of even Non-Veg dishes in India. Not forgetting the sea food of the western and southern coastline.
India is genuinely a Food Paradise.
lolol. My Pakistani and Indian friends all say that. They would say things like, "this dish tastes bland."
Amit Sharma I wouldn't be so sure, man. I went to an Iranian restaurant in Pune. The dishes were prepared in a different fashion (clearly not very Indian), but they were pretty damn good.
Amit Sharma the only thing tasteless is for you to denounce Persian cuisine. Don't ever look down on another culture and miss the unique perspective it presents. I am a Persian/Canadian born in Tehran, Iran. Our cuisine is very different from India. The meats (kebabs, grilled chicken, cow and sheep..), stews (legume + vegetable combinations in delicious broth), and the infusion of spices in our rice, homemade naan, dairy products and endless variety of homemade pastries are ALL worth trying. There is so much soul behind our cooking that I'm amazed as an Indian you did not harmonize. As a seasoned food-savvy individual, I find both cuisines to be amazing in differing ways. It's just a matter of who's cooking and how they're cooking it.
R Vale I disagree.
Sai Nair Sorry bro but Persian kababs are way better than hard, hellfire hot indian kababs.
I'm English, I try and get the taste of 'real Indian food' when going to Indian restaurants by ordering what my waiters favorite dish is, no need to look at the menu what he gives you won't be on there. Never fails it's great
SUGAR in Indian dishes that are usually spicy? Oh God. That's a travesty.
Angana Chatterjee Apparently he's a top chef, and he burnt his hand trying to handle naan. X'D
Isha Saini yea.. he is cool.. except in his show (in foxlife) he screams hellishly .. he IS a top chef.. in UK or smwhere!
I am indian and I love butter chicken
Aren't you a special little snowflake?
+Guy Wahnon 😂😂😂😂😂 ^^
Im a Canadian born guy and have been to india 6 times in my 19 years and what keeps me going back is the food... its fucken delicious.
My god, that lady is beautiful.
Most so called "Indian" restaurants in the UK are Bangladeshi run. Bangladeshi chefs cook the food, NOT north Indian. If the food Ramsey has been eating tastes as if it has been "laced with tomato puree", then the tomato was not cooked long enough for the dish. Ramsey himself "laces" his food with tomato puree.
I am very impressed that you know that :)
Thank you Katara.
I have a passion for cooking "Indian" food, and have done a fair bit of research on the subject.
Don't blame it on the Bangladeshis. It's because Britons stereotype all South Asians into one category "Indian".
Wednesday Addams it's also because indian food sells and bangladeshi food is heavily influenced by indian food.
To be honest, I, as a Bangladeshi, am ashamed of the quality of the Indian restaurants in Britain, especially given that they are run by Bangladeshis (from Sylhet mostly). And that is surprising, because the food that they serve is not Bangladeshi either e.g. there is no such thing as a Chiken Tikka Masala in Bangladesh - Chicken tikkas in Bangladesh are barbecued on a skewer. Even more astonishing is the fact that they actually do know how to cook - visit their homes and you will get proper Indian/Bangladeshi Cuisine. But for some strange, inexplicable reason, the food that they serve in the restaurants is a weird Anglicized version. I think they feel that they can get away with subpar quality, because even their shitty food sells like crazy!
Indian women will stop a man dead in his tracks. Gorgeous people.
Same thing happens here in California and the USA with Mexican food. Tastes nothing like the mexican food in mexico. Happens everywhere around the world with all cusines. These mutations/variations exist.
We have done the same thing with Chinese food in India :P . What we call Chinese food in India has never been seen in China
I need to stop watching these videos without any food in my fridge
real indian food in delhi....thats a overstatement
I've not been to India, however every video I see of real Indian food looks and sounds so delicious.
you want real indian food? go to an indian families house for dinner.
Real Indian food is AMAZING!
lol @ food coloring. But it's OK to be surprised given that you are not Indian. The red color is due to kashmiri mirch (a kind of red chilli) which is added in meat dishes to provide beautiful red color. Kashmiri mirch is not as pungent as the normal one, but it is only used for its color.
that woman, the food critique, is beautiful
Sitting in America makes my mouth water so bad right now!!!! Damn u butter chicken!!!
I eat strictly ethnic food when I eat out (I live in the US) and always wonder whether the Indian food, Vietnamese food, Thai food is similar to how it's prepared in those countries. I have always lived by the idea that if the Indian place is filled with Indian families and they are all speaking the native language, then it can't be that far off. I am compelled to eat Indian this evening.....that looked so delicious. Best Indian I have ever had was in Amsterdam by the way but have never been to the UK so....
i LOVE indian food. i am proud to have long roots from here simply because of the food and the culture. its amazing.
i love indian food and i aint even indian.
you don't have to be indian to like indian food good food is good food :D
"people living on the streets"
Better go the the highest class restaurant in Delhi.
One big reason why most Europeans would dread with the idea of spicy food is because of their genes and history of food cultivation in Europe.When humans started evolving from Africa, the main hominid group in Europe were Neanderthals who were predominantly carnivorous cave hunters.That was the period when the earth just began warming up after the last Ice age which covered most of the Europe and parts of Siberia.So, there was hardly any green cover in and around Europe.Humans evolving from Africa mixed up with some Neanderthals to create first ancestors of European people.The weather in Asia ,Mediterranean and Mexican region was conducive for growth of plants and first crops were grown and cultivated within these regions .(One reason why these places have extensive history of food culture dating back to more than 10000 years).Europe had cold climates and therefore less varied form of crops were grown and spices were indigenous to only Asia.So,Europeans had mostly meat diet for centuries and there successive generations had a genome which characterized meat diet and it wasn't until medieval period European kingdoms circumnavigated globe through "spice routes" in search of spices and thereby establishing their colonies in the process.
She is so gorgeous!
Shes got Gordon on a leash
Gordon if your reading this, Thanks for the inspiration, Your enthusiasm for food is just contagious!
ah fuck why did I have to see this at 1:30 AM When all the restaurants are closed.
Great thing about Indian food, no matter what it is, no matter you like it or not, it will NEVER be boring!
Yeah, I was a little taken aback by that too, Biryani has been attributed to Hyderabad for so long by so many.
"Nothing gives me more pleasure than seeing someone eat and say bloody hell"
You can say what you want but indian food is the tastiest in the whole world you can't beat it love the flavours and the aroma when cooking
Someone (quityojibbajabbaa) was wondering how the butter chicken got that colour?
Fresh tomatoes cooked makes the red-orange colour. Dahi (yogurt) whitens the colour to orange-yellow. If the tomatoes are very red to begin with, the Dahi will make it an almost pink/peach type of orange. Also, the chicken in butter chicken is Tandoori chicken. So, if they made tandoori paste with food colouring, it'll make the chicken very red, and ending up making the butter chicken more red. If the tandoori paste had saffron, the chicken will come out more orange-yellow, which will make the butter chicken closer to that colour.
If cream was not used in that butter chicken, then what is giving it that creamy colour and consistency? I think she was referring to the OVERUSE of cream in British Indian food but I don't think that was her saying that cream NEVER gets used in Indian curries inside India. Because if cream was not used in that butter chicken, then I would be very surprised.
I don't care what anyone says. The curries you get in the UK are the bomb.
I love Indian food.
ohh that Moti Mahal used to be my bus stop for going to School .. I am coming back India ..Dilli Miss you
There are so many awesome dishes in india from all parts of the country. Somebody should make a show showing them like 1000 episodes
Being a country with about 900+ different languages and endless diversities, It's very evident in our cooking as well. The same dish is made differently in places close as 200 kms.
"I wanna know if we're faking it." Goes to the nicest restaurant in New Delhi instead of going to get the traditional food at places that everyone actually eats.
Good god she's beautiful.
i lived in india for 3 months, and the food--oh the food. it really is better eaten with your hands. no matter if you go to the most rural village or the nicest hotel, the curry is outstanding.
(don't rely on india for dessert, however.....)
that lady is absolutely gorgeous :)
I laugh everytime he says oh fuck me or bloody hell lmao
from 3:17 to 3:20 the guy to the right of Gordon is PERFECTLY lined up!!!
The indian lady is like forcing Gordon to praise the foods. Lol
Nice to see more education on the origins of classic Indian dishes and their differences from what is found elsewhere. The same can be said of Pad Thai Noodles in North America versus Thailand as with what Gordon is pointing out with Butter Chicken between India and the UK.
I've begun to actually like Gordon Ramsay. He approached Indian food with respect and an open mind without any sign of condescension. He almost seemed like a child eager to please and come out first! Haha :) Unlike Andrew Zimmern who's just a glutton without any real respect for food or other cultures. Hoping to see more of Gordon on India :)
She is really pretty....
A lot of food in India is regional by cuisine. There *IS* chicken tikka in india as well as lots of other foods. However, you'll only find a lot of restaurants in the major cities and less so in more rural areas (which is a majority of India). Those places if you want food, you get mama's cooking. Theres ofc street food and those hole in the wall places, but those have limited food options.
wow she's fine
back to the video...now I've got to watch the whole episode >.>
Indian foods are Superb
From Pakistan here just got a trip to india from this video ONE LOVE
"It doesn't taste taint, tart" Hahaha, he accidentally said it doesn't taste like taint.
India is very much on my to do list the food looks amazing and I love curries. The cities look scary and chaotic though
"It doesn't taste taint like its been laced with Tomato puree. Fresh tomatoes" I wonder then, as a professional chef, why in his Chicken Tikka Masala recipe, Gordon has tomato puree in the sauce instead of using fresh tomatoes?
@chinni82 Moti Mahal was the place which gloablised butter chicken. Sure, tandoori chicken had its origins in united Punjab, but it was marketted as butter chicken (with the trademark butter-rich gravy) in Delhi.
That's the version that became famous in the UK.
And the origins of Biryani are in Persia, but different regions adapted it and made it their own niche cuisines. The Lucknowi Biryani, Hyderabadi and Kashmiri Biryani are all quite different.
Want to try Punjabi Food of international ambience ( lunch say at 600/- per person as of 2014) then go to Pandara Road (near India Gate). . .there are 3 to 4 good punjabi restaurants and are working for the last 45 years . . . .if going to Chandigarh via road from Delhi . . . .then must stop at Sukdev ka Dhaba (37 KM from Mukarba Chowk or 40 Km from Madhuban Chowk-Rohini-Delhi) . . . . Lunch at 150/- per person in Air Conditioned ambience . .high quality food of standard - very good
I can honestly say as an Englishman that i prefer chicken tikka massala over fish and chips anyday!
Ramsey knows his shit
haha Gordon takes some leasons from a nice Lady who knows so much about Food awesome :)
i miss india. food was so good. used to eat like 8 tandoori chicken clubs everytime we went to eat...
A lot of Gordon's culinary prowess is derived from his emphasis on fresh ingredients. I respect that very much. But I am surprised the only difference he observes is that the Butter Chicken is made from fresh tomatoes! WTF! Why does he not mention that Indian food is not just flavorsome but the most aromatic cuisine in the world!
The opening title card would like to inform you this is, IN COLOUR!
Man, you guys really love the tandoori chicken here! I'm visiting in UK for a bit.. And so far I've had a similiar reaction to the indian food here as Gordon (probably not as acute of course!). I am myself from Bangladesh & I've a strong feeling the food from my country would absolutely blow your minds. We're more inclined to bolder salty-spicy kebabs/BBQ with less coconut & mint finish. Fakruddin Baburchi's biriyani (as in Chef Fakruddin's biriyani) is renowned. But the streets hold more!
I went to India last summer and I tried the authentic foods there... Seriously, the tastes are "bloody hell"-ish incredible. I want to go back there so badly.
Butter chicken
Takes a bite..
"IT'S RAW!! SHUT IT DOWN!!!"
0:42 We got a badass over here!!
Most British "Indian" curry houses are mostly owned by Bangladeshis, the majority of whom came from the city of Sylhet. Whilst the recipes are indeed based on North Indian, they are really just a Bangladeshi interpretation and prepared using pre made base gravies and precooked meats, for quick service. Brits have got used to the taste, just as American pizza is not much like the original Italian. The other great Indian cuisine is South Indian with liberal use of coconut, curry leaves etc.
That looks absolutely amazing, authentic, and delicious. It would be an honor to eat an Indian meal with Gordon Ramsay!!! Those who agree, let us continue to dream on... :P
i'm not a big fan of indian food but hell i'll watch anything ramsay is in lol!! this guy is great fun to watch
Aw man! Now I'm hungry! 😡
going out for Thali right now!
I had been to Moti Mahal in greater kailash in Delhi ....the chicken tandoori was really good..can't compare with any Mumbai based restaurants.
this place is like 10 minutes from my house. :)
I'm eating lamb madras and my Indian friend said to me you from New Zealand they don't make real madras you're eating a joke instead
she is beautiful
After watching this episode, I had butter chicken for lunch. Soooo good.
I'm not sure why people get angry about food that originated in their culture has changed as it travels around the world; there is a huge demand for 'curry' as we know it in the uk, the customers are satisfied and the restaurant makes it's money - what's the problem?
Gordon, tandoori chicken was invented, in fields of punjab. haha. and curries are diffrent than the curries we eat at home. we just put a lil more garam masala back there haha
He means "It's like the difference between chalk and cheese."
i'm an indian, and i'm proud of my food :)
Lol gotta love Indian food.
wow back in India I didn't know our food is sooo famous in the west.
Pause @3:15 and the link on the top right of the video with Gordon Ramsay's make's it look like he's watching himself eat!! THat butter chicken looks soo good!
"Bloody Hell!" I'm hungry now and it's 7.45 am .. I WAN'T BUTTER CHICKEN with GARLIC CHEESE NAAN FOR BREAKFAST
Yep, Proud to be Indian...