pan sourdough bread with einkorn and spelt whole grain flour /made in one day

Hello everyone,
Welcome to my channel.
My name is Yelena and I’ll be sharing my experiences, trials, and love for sourdough!
I mostly use einkorn grains for my recipes, but will also post recipes with many different kinds of flour. Please subscribe and support my channel as I have so much to share. I also sell my healthy einkorn sourdough starter. You can email me at [e-mail]
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For 2 loaves
Levain :
Starter - 60 grams
Whole Kamut - 20 grams
Wheat flour T80 - 40 grams
Water - 60 grams
Dough :
Whole Einkorn - 225 grams
Wheat flour T80 - 585 grams
Whole Spelt - 90 grams
Water - 720 grams
Levain - 180 grams
Salt - 22 grams

[@silviae.scholz3295]

Einfach sensationell! Vielen Dank für Ihr wunderbares Video und das Rezept. Herzliche Grüße🙂Ich hoffe sehr, es gelingt mir auch.

[@traditionbread500]

Thank you so much!! I am sure you can do it too! Wishing you success in your bread baking journey!

[@tenore8]

Well done. Beautiful results.

[@traditionbread500]

Thank you!!

[@marinaisaeva4024]

Very much like all your videos!
Where I can buy T80 flour, is it organic?
Привет из горного Колорадо,
9800 feet elevation ❤

[@breamckinnon4730]

These look amazing! Thank you for sharing the baking process. I’d love to see this cooking method with an artisan style loaf.

[@traditionbread500]

Thank you Brea ! Here is my video with artisan style loaf ruclips.net/video/qf34t3pvSDQ/видео.html

[@breamckinnon4730]

@@traditionbread500 thank you! I will check it out ☺️