Good evening from Hertfordshire, England. I have been making bread for nearly forty years but sourdough for only the past year or so. I have been aware of “ancient grains” for some time but I have never baked bread with them until very recently when I have made two loaves from organic wholemeal spelt flour and they were lovely. I have yet to make sourdough bread using ancient grains but I will be doing that soon and I look forward to trying your recipes . 👍👍👍😊😊😊.
HI YELENA...you are my kind of baker! Thank you for your videos--they are great! I have a question or two to ask of you, if I may, please; (1) do you make your own T-80 wheat flour, and if you do, how do you go about it; (2). do you make your own All Purpose Einkorn flour, and if so, is it difficult?; how would one go about it? I do have a grain mill. It's a problem here, as I'm not aware of a store that would carry either the T-80 wheat flour or the All Purpose Einkorn flour... Your kind help is very much appreciated! Judy. 🌷🌷
Hello Judy, Thank you! No, I don’t make my own all purpose or T80 einkorn flour. I was thinking about it and purchased sifter but it’s to complicated, I was able to make small amount of it and there was a lot of brain left. It’s easier for me and cheaper to order from Jovial Foods . I buy einkorn grains from them and make my own whole grain flour and I buy all purpose einkorn from them. Wheat T80 flour I buy from local store.
Hi, Yelena---THANK YOU very much for your kind Reply; I appreciate it! Would you consider blessing us with even more recipes from your native country? They are healthy recipes, and this sorry world needs them desperately! And thank you, too, for the hard work you put into producing your wonderful videos! In Appreciation, Judy (from Canada). 🌿🌷🌷🌷🌿@@traditionbread500
It’s my use to mix different flours to achieve my health goals. I have worked with all those flours, so my question is what is the idea behind your flour blend. TVM. By the way impeccable work👍
Thank you ! My idea is same as yours, healthy bread. Instead of white flour I use sifted , to give my dough a little elasticity I add spelt and Einkorn for health and taste.
Nice video. I'm going to try this recipe. I was wondering how you consistently get a crust that stays crispy. My breads always have a nice crispy crust when taken out of the oven but as they cool, the crust softens, I assume from internal steam escaping.
Is it possible to make freshly milled whole grain sourdough bread? I recently bought hard white wheat and want to try to make sourdough with my own freshly milled flour. If anyone knows any recipes that they could link me, it would be greatly appreciated. Your bread looks very nice, thank you for sharing your recipe!
Sure, it is possible to make sourdough bread with freshly milled whole grain flour. I don’t have any one I could link you too, but I will try to make one soon. People asking for it.
Hello, T80 means that only 20% of wheat bran was sifted out. It can be called sifted or bolted. It’s off white color, a little darker then regular bread flour. I hope it was helpful
My whole wheat is Einkorn. My bread flour is regular wheat with germ in it. On the bag it’s only saying “hard spring “ so it could be a mix of both. I bought Natural Way Mills brand. When I buy from other places I order hard red spring
For one loaf
Levain :
Starter - 10 grams
Whole Kamut - 10 grams
Wheat flour T80 - 30 grams
Water - 40 grams
Dough :
Whole Einkorn - 115 grams
Wheat flour T80 - 290 grams
Whole Spelt - 45 grams
Water - 360 grams
Levain - 90 grams
Salt - 11 grams
Beautiful 😍 please post more.. thank you for sharing !!!
Thank you!!
Good evening from Hertfordshire, England. I have been making bread for nearly forty years but sourdough for only the past year or so. I have been aware of “ancient grains” for some time but I have never baked bread with them until very recently when I have made two loaves from organic wholemeal spelt flour and they were lovely. I have yet to make sourdough bread using ancient grains but I will be doing that soon and I look forward to trying your recipes . 👍👍👍😊😊😊.
Good evening Mike! I am sure you will love it!
Thank you!
Was looking for just eincorn and spelt bread as the title indicates!
Does the Kamut starter is for the taste? Looks delicious!
The bread looks great! thanks for sharing 😃
Thank you Matthew!
great stuff recipe would be cool tho
Apologies, I didn’t realize it wasn’t posted. Thank you for mentioning! It’s is now in the description box and pinned comment.
So great
Thank you!!
Beautiful bread 🥖
Thank you!!
What oven you’re use ? That bread look so good 😊
@@Ragisourdough thank you ! I used my regular home oven snd RofcoB40
HI YELENA...you are my kind of baker! Thank you for your videos--they are great!
I have a question or two to ask of you, if I may, please; (1) do you make your own T-80 wheat flour, and if you do, how do you go about it; (2). do you make your own All Purpose Einkorn flour, and if so, is it difficult?; how would one go about it? I do have a grain mill. It's a problem here, as I'm not aware of a store that would carry either the T-80 wheat flour or the All Purpose Einkorn flour...
Your kind help is very much appreciated! Judy. 🌷🌷
Hello Judy,
Thank you! No, I don’t make my own all purpose or T80 einkorn flour. I was thinking about it and purchased sifter but it’s to complicated, I was able to make small amount of it and there was a lot of brain left. It’s easier for me and cheaper to order from Jovial Foods . I buy einkorn grains from them and make my own whole grain flour and I buy all purpose einkorn from them. Wheat T80 flour I buy from local store.
Hi, Yelena---THANK YOU very much for your kind Reply; I appreciate it! Would you consider blessing us with even more recipes from your native country? They are healthy recipes, and this sorry world needs them desperately! And thank you, too, for the hard work you put into producing your wonderful videos!
In Appreciation, Judy (from Canada). 🌿🌷🌷🌷🌿@@traditionbread500
@@JudyWard-t4b Thank you! Yea, I need to get back to make videos. Thank you for kind words and support ❤️
It’s my use to mix different flours to achieve my health goals. I have worked with all those flours, so my question is what is the idea behind your flour blend. TVM. By the way impeccable work👍
Thank you ! My idea is same as yours, healthy bread. Instead of white flour I use sifted , to give my dough a little elasticity I add spelt and Einkorn for health and taste.
Nice video. I'm going to try this recipe. I was wondering how you consistently get a crust that stays crispy. My breads always have a nice crispy crust when taken out of the oven but as they cool, the crust softens, I assume from internal steam escaping.
Thank you! My bread doesn’t stay crispy all day too, slowly crust softens a little
Is it possible to make freshly milled whole grain sourdough bread? I recently bought hard white wheat and want to try to make sourdough with my own freshly milled flour. If anyone knows any recipes that they could link me, it would be greatly appreciated. Your bread looks very nice, thank you for sharing your recipe!
Sure, it is possible to make sourdough bread with freshly milled whole grain flour. I don’t have any one I could link you too, but I will try to make one soon. People asking for it.
Check out Elly's Everyday Wholegrain Sourdough. Her channel is focused on sourdough bread from fresh milled flour.
Hello! Are you baking without a Dutch oven?
Hi, yes I bake on pizza stone, uncovered.
I live in the UK and am unfamiliar with Wheat Flour T80. What exactly is that? Do you know what it would be called here?
Hello,
T80 means that only 20% of wheat bran was sifted out. It can be called sifted or bolted. It’s off white color, a little darker then regular bread flour. I hope it was helpful
@@traditionbread500 Many thanks.
What type of whole-wheat berries are you using, hard red or white?
My whole wheat is Einkorn. My bread flour is regular wheat with germ in it. On the bag it’s only saying “hard spring “ so it could be a mix of both. I bought Natural Way Mills brand. When I buy from other places I order hard red spring
@Tradition Bread I'm trying to find a recipe with kamut, einkorn, and hard red or white, all freshly milled. Any ideas?
@@jiberri sounds interesting! All whole grain freshly milled. I didn’t see such a recipe but would love to try.
@jiberri Check out Elly's Everyday Wholegrain Sourdough. Her channel is focused on sourdough bread made from fresh milled flour.
@@reneeivie405 thank you!
Delicious, but I do not see de recipe.
Apologies, it’s posted now in the description box and pinned comment. I didn’t realize it want posted. Thank you !!
Delicious, but I do not see de recipe.
The recipe you can find in the description box and pinned comment