Don't Proof your Bread Overnight!! Whole Grain Sourdough Loaf Experiment

We have the ultimate whole-wheat sourdough bread recipe! You want to know what’s the best thing about it? You can bake the bread loaf on the same day you make the dough! We tried different fermentation periods so that you can bake it at home without any trouble.
To make this recipe more flavorful, we used different whole-grain flours. This recipe allows for 1kg of dough.
Ingredients:
- (80%) Whole grain flour: 396 grs
- (10%) Spelt flour: 50 grs
- (10%) Rye flour: 50 grs
- (80%) Water: 396 gsr
- (20%) Sourdough Starter: 99 grs
- (2%) Salt: 10 grs
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
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Let’s make the best potato bread ever! 🔥
00:00 - Intro
01:04 - Whole wheat bread recipe
02:55 - Whole wheat bread shaping
04:23 - Whole wheat bread baking
06:01 - Results
07:55 - Outro
#wholewheatbread #recipe #baking