Step-by-Step Homemade Sourdough Bread With EINKORN Flour | Dutch Oven Artisan Bread

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  • Опубликовано: 24 янв 2025

Комментарии • 138

  • @Vamos_Ramos
    @Vamos_Ramos Год назад +27

    Use a shower cap over your bowl. Easy to reuse and pretty handy!

  • @deborahamy1225
    @deborahamy1225 Год назад +6

    Great video, thank you so much for taking the time!!!! Great Momming for your child/children!!!! Continued blessings to you and yours!😊❤

  • @auntdee9678
    @auntdee9678 12 дней назад

    SWITCHED TO EINKORN FLOUR FOR ALL MY BAKING! Thanks for the mention of that cookbook! AND YES I TOO HAVE A HUNDRED ITEMS IN MY “Save for Later” cart!!!!

  • @Carydbster
    @Carydbster 19 дней назад +1

    Yay!!! FINALLY, success!! This was my fourth attempt at making sourdough bread, and my first attempt following your instructions..🎉👏👏👏 THANK YOU!!! Excellent recipe and instructions!! My bread came out GREAT!! 🤸‍♀️

  • @ntegrityntegrity6871
    @ntegrityntegrity6871 10 месяцев назад +4

    Thank you for your generosity to share this method that allows me to finally enjoy making Einkorn sourdough bread. Also, I want to highlight your professionalism and grace in answering the comment from Cachi-7878. I can only assume that such feedback originates from envy of someone that would have wanted to do as good a video as you succeeded to create; or, someone is having a terrible day, or someone has a PMS day; or, someone is appreciative, but do not know how to express their appreciation. In any case, Congratulations on this great video. It my book, it goes a long way. Merci!

    • @cedarporchhomestead
      @cedarporchhomestead  10 месяцев назад +1

      Thank you so much! This made my day - I appreciate your comment. 😍

  • @mrspeppers1978
    @mrspeppers1978 2 месяца назад +2

    Just found your einkorn sourdough starter/bread video and just wanted to say thanks.
    You cracked me up at the part where you said "So we're just going to take off our top... of the cast iron.🤣🤣🤣😁

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      I am so glad you enjoyed the video. I try to bring a little bit of humor to it!

  • @markstewart3967
    @markstewart3967 8 месяцев назад +7

    I have been making EINKORN sourdough and think you would bennifit to do 3 strech and flolds on the first40 min intervals starting 40 mins from mixing is complete also I like to use a instant themoter and take my bread at 204 to 212 degrees to tell when its done pefectly

  • @cheriejohnson9445
    @cheriejohnson9445 Год назад +2

    Thank you for sharing! Baking my first Einkorn loaf tomorrow 🎉

  • @AnneluvsKatz
    @AnneluvsKatz 4 месяца назад +2

    A plastic shower cap is REUSABLE and takes the place of plastic wrap beautifully 😊. Nice video. Thanks.., I’m just starting to incorporate Einkorn

  • @LaurenArcher-x8n
    @LaurenArcher-x8n 2 месяца назад +1

    Yay! I just made my first good loaf thanks to you!

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      I’m so glad you enjoyed the video and that it helped you make your first good loaf. That’s awesome

  • @deviananta7055
    @deviananta7055 9 месяцев назад +3

    Thank you so much! I love Einkorn flour. My husband found out he is allergic to wheat so I stopped baking it for awhile. But I just got my berries in and have been getting ready to start again. My husband has been eating store bought bread and doesn't really eat that much of it so I figured I would just start baking again. It's better than store bought. Anyway. Thank you again...great recipe and video.

  • @janab2370
    @janab2370 Год назад +13

    You made a great video, where are the written directions? This has to be the easiest Einkorn recipe I've found. Thank you.

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +7

      I am so happy it was useful to you! I used a really great book with loads of other Einkorn recipes. It's called Baking & Cooking with Einkorn by Heidi Ellis. Here is where you can get it.
      amzn.to/3LHfeHY
      Here is a quick run down of the measurements:
      To feed the starter you use 48g Einkorn flour & 30g non-chlorinated water.
      To make the loaf:
      720g einkorn flour
      15g salt
      455-470 g warm filtered, non-chlorinated water (although I have found that 415g works well for my region)
      220g sourdough starter
      Happy Baking!
      Courtney

    • @poochyface1
      @poochyface1 9 месяцев назад +1

      Good morning, i wS wondering about the texture of the bread. Is it a more dense bread once it has cooled off ?​@@cedarporchhomestead

    • @OceanFrontVilla3
      @OceanFrontVilla3 2 месяца назад

      ​@@poochyface1
      Yes

  • @phoenixclean
    @phoenixclean Год назад +2

    great video. That's a bunch of steps!!! Waiting for our Mockmill to arrive. Daughter in law and I are starting our whole grain bread baking adventure. I have some Einkorn coming. thanks again

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад

      Thanks, and yes there is quite a few steps involved, but we love it! Good luck on y'alls bread adventure!

  • @hburmeister
    @hburmeister 9 месяцев назад +2

    I am so happy to find a fellow s txn making einkorn!!!! ❤God bless yall!

  • @MamaGil17
    @MamaGil17 8 месяцев назад +1

    Thank you, thank you, thank you! I can’t tell you how much I appreciate you going step-by-step and measuring by weight. Einkorn is extremely difficult to work with and your video is going to save me a lot of frustration. 🙏🏼❤️

    • @cedarporchhomestead
      @cedarporchhomestead  8 месяцев назад

      So glad that our video helped out! Thank you for letting us know and good luck with your einkorn.

  • @lauraandrews1676
    @lauraandrews1676 2 месяца назад

    Wow, your bread looks amazing! I can't wait to try this with my home-ground einkorn 😋

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      We are looking at Grain Mills so we can grind at the house as well. Good luck!!!

  • @robertthegreatest
    @robertthegreatest Год назад +2

    Now that really looks good!

  • @mweber5459
    @mweber5459 10 месяцев назад +1

    Terrific video ❤

  • @theresajukiewicz3092
    @theresajukiewicz3092 10 месяцев назад

    Oh my that looks delicious! Thank you both❤

  • @michelletodd5539
    @michelletodd5539 11 месяцев назад +6

    So I’ve made this a few time and decided to blend another recipe along with yours yours is way easier then the other but the other has a twist to it out of the 455 g of liquid 155 is coconut milk the rest water also I added 2 tablespoons of honey it’s yummy thanks for the simplicity ❤️

  • @angelarasmussen1800
    @angelarasmussen1800 7 месяцев назад +1

    Looks beautiful and yummy!

  • @Sbannmarie
    @Sbannmarie 9 месяцев назад +1

    Excellent explanation- thanks!

    • @cedarporchhomestead
      @cedarporchhomestead  9 месяцев назад +1

      Glad it was helpful! Thank you for watching!

    • @Sbannmarie
      @Sbannmarie 5 дней назад +1

      What’s the temp in your kitchen? Curious 😊

  • @ea123ify
    @ea123ify 9 месяцев назад +1

    ❤🎉thank you so much, I followed the recipe and it came out amazing!!! Thank you 😊

  • @stephennelson1687
    @stephennelson1687 9 месяцев назад +1

    I made it; it’s yummy!

  • @galemartin3277
    @galemartin3277 2 месяца назад +1

    I use freshly milled flours, including einkorn. It just reacts differently from store bought flours.

    • @cedarporchhomestead
      @cedarporchhomestead  Месяц назад

      Yes it does! We will be experimenting with milled einkorn soon. We used to mill hard white/red -- it was so different than using store bought. BUT it was so delicious!

  • @edwardduffey7767
    @edwardduffey7767 3 месяца назад

    Great video. Thank you mine came out perfect

  • @BarbSherry
    @BarbSherry Месяц назад

    You made it so understandable. Struggling with getting starter to get past bubbling but not rising. It smells and looks great with lots of bubbles. Not sure what I am doing wrong. So, I used your measurements to feed it and my fingers are crossed.

  • @tarar6926
    @tarar6926 5 месяцев назад

    Great video and info!

  • @rebeccacompton3773
    @rebeccacompton3773 10 месяцев назад +2

    Could I start making Eincorn bread with a starter that is not Eincorn. I was told if I start using Eincorn to feed my starter it would eventually sort itself out. Please advise, thank you!

    • @cedarporchhomestead
      @cedarporchhomestead  10 месяцев назад +4

      Honestly, I don’t know. But I’m inclined to agree with the advice you got. If I had a starter that wasn’t einkorn and I wanted to switch I would start feeding it with einkorn and use it for my bread. What’s the worst that could happen? Even if you had to start over by making a new starter, it wouldn’t take that long. Mine was making consistent loaves a couple of weeks after starting the starter from scratch. I think everything in the kitchen is an experiment! 🤩

    • @RobertaPeck
      @RobertaPeck 3 месяца назад +1

      Of course you can, unless you have digestive issues because of standard gluten.

  • @mamawlife7852
    @mamawlife7852 7 месяцев назад +1

    What brand Einkorn flour is the best to buy and where doni buy it at a great price for larger amounts? Also, what is the difference between all purpose and whole wheat flour? Another question is which Einkorn flour is best used for breads and then cinnamon rolls, so sweet breads?

    • @cedarporchhomestead
      @cedarporchhomestead  4 месяца назад +1

      If you in the states, the brand that you can find the most is Jovial. The all purpose has 20% of the bran and germ removed after milling and will stay fresh longer. The whole wheat has 100% of the grain after milling. Either one will work in any of the baking. I think it has more to do with your tastes and how fast you will use the flour. I would keep the whole wheat in the fridge or freezer if your not going to use it quickly.

  • @angelarasmussen1800
    @angelarasmussen1800 7 месяцев назад +1

    Could you increase the volume after posted? It was difficult to hear.

  • @robinadair8918
    @robinadair8918 5 месяцев назад

    Will you please share where you purchased all of your large storage jars? Thank you.

    • @cedarporchhomestead
      @cedarporchhomestead  5 месяцев назад +1

      They are one gallon jars that I found on Amazon. amzn.to/4dsK5nz

  • @dianab9779
    @dianab9779 Год назад +1

    Hi, not sure if you use whole wheat flour of all purpose or a combination of both. Here I can't get all purpose just whole wheat and wondered if it is possible to make this bread, thank you

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад

      Hi there! This recipe is specifically for flour made from the einkorn grain. It is a wheat, but it is a different variety and works quite differently than whole wheat or all purpose, those are made from an entirely different grain. You will need to find a recipe that works for whole wheat flour so you can get the best result. Best of luck! No matter what grain you use, sourdough is worth the work and time!

    • @dianab9779
      @dianab9779 Год назад +2

      @@cedarporchhomestead sorry I thought I said Einkorn flour not any other ordinary. So I asked about einkorn all purpose and einkorn whole wheat flour if I can make the bread only with einkorn whole wheat because I can't get einkorn all purpose flour, thanks

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +2

      Oh! I'm sorry, I misunderstood. I have only used the all-purpose. I would love to mill my own from einkorn berries, that would be the whole grain version! Since we are using weight instead of cups, you should be able to substitute the whole grain in the recipe exactly. I would start with the same recipe and method as in the video and in the book I mentioned. There will always be tweaks that will need to be made. For example, since making this video the seasons have changed and my house has become warmer, so I don't let it sit as long between the steps. After a couple of loafs, you will see what works best for your climate. Even if those first couple don't turn out how you expected they will still be delicious!! I had a really flat one in the beginning - we still ate and enjoyed it. Good luck! Let me know if you have any more questions!

    • @dianab9779
      @dianab9779 Год назад

      @@cedarporchhomestead definitely I will let you know, thanks xx

  • @SD-zk2te
    @SD-zk2te Месяц назад

    In Heidi’s einkorn book, are all the recipes sourdough einkorn recipes or are some of the einkorn recipes made with yeast?

  • @cheyanneerks7724
    @cheyanneerks7724 Год назад

    if you havr a kitchen micher… how much can you stir?

  • @melissateague3936
    @melissateague3936 2 месяца назад

    Hello. I was wondering what amount of water and Einhorn wheat flour you have made for the original starter?

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      48 grams of flour, 38 grams of water. It's a several day process. It's all laid out in the book referenced in the video. We have a link to it in the description of the video.

  • @OceanFrontVilla3
    @OceanFrontVilla3 Год назад

    Would've loved to see a closeup of the loaf once it was cut!

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +3

      Oh my goodness you’re totally right. The best we have on that loaf was the thumbnail picture with it cut. I apologize we didn’t get a close up of the loaf. We will take note and make sure we share in the future. Thank you.

  • @vszinke
    @vszinke Год назад

    Great recipe!
    Please advise about your gray t shirt!! Where can I get one?

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +1

      Thank you!
      We have an Etsy shop with some of our t-shirts and the link for our shop is in the description of the video...again we appreciate it.

  • @galemartin3277
    @galemartin3277 2 месяца назад

    My starter is not made with einkorn. Can I switch it over or should I make a new starter?

    • @cedarporchhomestead
      @cedarporchhomestead  Месяц назад

      If I was in your position, I would just start transitioning my starter to einkorn. Some sourdough experts may disagree but I enjoy experimenting! What is there to lose? ;)

  • @coletteware1853
    @coletteware1853 Год назад

    Thank you!😊

  • @JenniferStepura
    @JenniferStepura 8 месяцев назад

    Hi , thank you for this video, it’s such a hard grain to work with. Did you use all fresh milled flour ? Also can I use regular sourdough starter (all purpose) for my leaven .. then follow rhetorical recipe ?

    • @cedarporchhomestead
      @cedarporchhomestead  8 месяцев назад +1

      Hi there! I agree with you that Einkorn takes some experimenting and time to get use to. I've also found that I have to alter my measurements slightly depending on our weather here in South Texas. Your climate makes a bid difference in how it turns out. For this video I did not use fresh milled. You absolutely could use it with the same measurements. I'm looking forward to trying that myself! Yes a regular starter will work just fine. Thank you for watching!

  • @pamandrzejak1143
    @pamandrzejak1143 3 месяца назад

    RECIPE NEEDED FOR Einkorn Sourdough Sandwich Bread. No yeast. Ty!

    • @cedarporchhomestead
      @cedarporchhomestead  3 месяца назад

      I'll pass this on to my daughter because she has kind of picked up the torch of baking in the kitchen.

  • @nsav8
    @nsav8 2 месяца назад

    Do you use Einkorn all-purpose flour or Einkorn whole wheat flour?

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      In the video I use all purpose Einkorn Flour. You can absolutely use whole wheat or freshly milled, but the measurements might change a little. That is where the fun of baking and experimenting come in!

  • @seikokidrick1658
    @seikokidrick1658 2 месяца назад

    Can I use the same recipe for Einkorn whole wheat bread?

    • @cedarporchhomestead
      @cedarporchhomestead  Месяц назад +1

      Absolutely! Your water quantity might need to be adjusted but that will also depend on your climate. Experiment and see what works best.

  • @elizabethharris4063
    @elizabethharris4063 Год назад +1

    Do have written instructions? Thanks

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +2

      I used a really great book with loads of other Einkorn recipes. It's called Baking & Cooking with Einkorn by Heidi Ellis. Here is where you can get it.
      amzn.to/3LHfeHY
      Here is a quick run down of the measurements:
      To feed the starter you use 48g Einkorn flour & 30g non-chlorinated water.
      To make the loaf:
      720g einkorn flour
      15g salt
      455-470 g warm filtered, non-chlorinated water (although I have found that 415g works well for my region)
      220g sourdough starter
      Happy Baking!
      Courtney

  • @Prayerrequest710
    @Prayerrequest710 2 месяца назад

    What was the book called that you used

    • @cedarporchhomestead
      @cedarporchhomestead  2 месяца назад

      Heidi's Healthy Kitchen - Baking and Cooking with Einkorn. We have a link in the description of the video if that would make it easier to get to.

  • @Alexander-dt8sk
    @Alexander-dt8sk Год назад +1

    Is that all purpose or whole einkorn flour?

  • @mariapopescu9051
    @mariapopescu9051 Месяц назад

    Îs it whole wheat einkorn? Thx

    • @cedarporchhomestead
      @cedarporchhomestead  Месяц назад

      I'm using all purpose in this video. Whole wheat would work just as good -- you may need to alter the water. That all depends on your climate. That's the fun! Experimenting in the kitchen. :)

  • @seikokidrick1658
    @seikokidrick1658 Месяц назад

    Hi, you said oz of water and then you said you add the water 💦 in grams. Can you please tell me if is oz or grams? Thank you appreciate your response.

    • @angelaspivey4494
      @angelaspivey4494 14 дней назад

      she mispoke the first time saying ounces, that would be tons of water.

  • @lidiavalente6948
    @lidiavalente6948 10 месяцев назад

    I have starter made with rye flour
    Can I use it to make this einkorn bread?

    • @cedarporchhomestead
      @cedarporchhomestead  10 месяцев назад

      From our understanding the flour that was used to make your starter doesn't have to be the same as the flour used to make your bread. Now we have not tried this so please if you try this method comment back and let us know how it turned out! Thanks.

  • @peggywofford5486
    @peggywofford5486 4 месяца назад

    Can freshly mill Einkorn work as well?

    • @cedarporchhomestead
      @cedarporchhomestead  Месяц назад

      Yes it will. You may have to adjust your measurements -- but this will also depend on your climate. Experiment! :)

  • @ely42609
    @ely42609 8 месяцев назад

    Do you have a recipe that uses whole grain?
    I buy my einkorn grains in bulk, and grind them myself.I used to buy Jovial a lot, but got too expensive for me.

    • @cedarporchhomestead
      @cedarporchhomestead  8 месяцев назад +1

      I do not have a recipe for the whole grain. I have some einkorn berries that I am going to grind and use with this same recipe. I am going to start with the same measurements and go from there. I will probably add a little more water since it will be fresh milled. However, it really does depend on the weather at the time that I make it. We have such fluctuations in humidity and temperatures here in the South. Its finding the correct measurements for your climate. Thank you for watching!

  • @KathieBarousse
    @KathieBarousse 6 месяцев назад

    Is is possible to let the dough proof on the counter for 6 hours and then bake it instead of putting it in the fridge for 12 and baking the next day?

    • @cedarporchhomestead
      @cedarporchhomestead  6 месяцев назад +2

      Hi there! Proofing in the fridge just gives more flexibility in timing. I usually don't have the time to do the whole process it all in one day. The coolness of the fridge slows the proofing giving me a more consistent schedule when I am making bread. The steps don't take that long individually so I can plan making bread into my day schedule easier. To answer, your question, yes you can let it proof on the counter. The amount of time would depend on your climate, therefore, I cannot say for certain the amount of time. I'm in southern Texas so its like baking in hell here -- always hot and very high humidity. Test the dough with the poke test - the einkorn flour should work about the same as other flours. You don't want it to spring back fast or not at all -- you want it to spring back slowly once you poke it. When trying new recipes, I have found that I use the basic recipes that I find once and then start adjusting for my schedule and my climate. Then be sure you write down what you have changed -- I also write down the weather outside to know if the time of year/temperature will be a cause for a little tweaking next time. Have fun with it and happy baking!

    • @KathieBarousse
      @KathieBarousse 6 месяцев назад

      @@cedarporchhomesteadthank you so much for your reply! I’m staying with my daughter in Colorado Springs (6000+ altitude and a dry climate!) Baking at altitude is completely new to both of us. I’m from hot humid Florida at sea level!)
      I love your relaxed and gracious attitude about just trying and not being overly concerned about funky looking loaves!

  • @kathyretzy
    @kathyretzy Год назад +1

    Sorry are you milling Einkorn wheat berries in a mill or using Jovial Einkorn All-Purpose? Thank you!

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +1

      Hi there! I am using Einkorn All-Purpose. I did just get some berries so I will be trying that soon. My guess is that the liquid measurement will change a little. Let me know if you try it with milled berries!

  • @robinadair8918
    @robinadair8918 5 месяцев назад

    Did you use whole wheat or all purpose einkorn?

  • @susandavisart6445
    @susandavisart6445 Год назад

    Thank you for such a thorough tutorial. I really want to try making sourdough bread. Where do you get your bread starter from and where do you get your einkorn flour from?

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +1

      I'm so glad you found it helpful! I have never made sourdough with any other kind of flour. I went straight to using Einkorn. I get the Einkorn from Vitacost.com. (www.vitacost.com/jovial-100-organic-einkorn-all-purpose-flour-10-lbs)
      As for the sourdough starter -- I made mine with the recipe in the book I mentioned (Heidi's Health Kitchen - Baking and Cooking with Einkorn - amzn.to/40ZPLyS). Since I was going to bake with Einkorn I wanted a starter that was made with Einkorn flour.
      You can also buy a sourdough starter, if you want to make a white wheat, whole wheat or rye flour sourdough. CulturesforHealth.com has great products. Here is a sourdough starter kit. culturesforhealth.com/products/artisan-sourdough-beginners-kit?sca_ref=2705566.ZBEE8kuk95&
      Making sourdough is generally the same no matter what flour you are working with. Its starter, flour, salt and water! Its just the ratios that change with the different kinds of flour. On their website you can also find a basic sourdough recipe. culturesforhealth.com/blogs/recipes/sourdough-recipe-basic-sourdough-bread
      Hope this helps! Let me know if you have any other questions! Happy baking!

  • @makennazornes
    @makennazornes 8 месяцев назад +1

    Honestly I think it’s kind of a myth that you have to feed it weekly when it’s in the fridge…I literally had my starter in the fridge for a year when I had my youngest, and when I pulled it out it was back to normal within 2 feedings. 🤷‍♀️

    • @cedarporchhomestead
      @cedarporchhomestead  8 месяцев назад +1

      I lean that way too! I have skipped feeding for a couple of weeks and revived it as well. Thank you for your insight!

  • @lindagordon2955
    @lindagordon2955 4 месяца назад

    I've always understood that you should feed your sourdough starter equal amounts of flour and water. You have a different method. Is there something different with Einkorn starter? I have been making Einkorn bread with equal flour and water for my starter. I always want to learn, so this is a real question, I'm not criticizing.

    • @cedarporchhomestead
      @cedarporchhomestead  4 месяца назад +1

      I appreciate questions and wanting to learn more! Yes, I've heard the same for standard flour sourdough. Einkorn absorbs less liquid than other flours, so it may need less water in some recipes. If equal amounts are working for you, then I would go with it! That's another part of finding what works right for your climate.

  • @lidiavalente6948
    @lidiavalente6948 10 месяцев назад

    ❤❤❤

  • @myavaphillips2912
    @myavaphillips2912 8 месяцев назад

    Where is the recipe?

    • @cedarporchhomestead
      @cedarporchhomestead  8 месяцев назад

      Here is a quick run down of the measurements:
      To feed the starter you use 48g Einkorn flour & 30g non-chlorinated water.
      To make the loaf:
      720g einkorn flour
      15g salt
      455-470 g warm filtered, non-chlorinated water (although I have found that 415g works well for my region)
      220g sourdough starter

    • @VeronicaMarce
      @VeronicaMarce 3 месяца назад

      ​@@cedarporchhomesteadIs there a way to list the recipe and instructions on the video description? I've watched the video a couple times but will be easier to read right before I start vs re watching the video. Thank you

    • @OceanFrontVilla3
      @OceanFrontVilla3 2 месяца назад

      ​@@cedarporchhomestead
      Are you using all purpose or whole grain einkorn?

  • @margaretgrace7072
    @margaretgrace7072 9 месяцев назад

    It is cheaper to use a clear shower cap that's reusable

  • @garypostell5268
    @garypostell5268 Год назад +1

    Cost💰 mucho dinero !

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +7

      While baking homemade bread with einkorn flour does have a cost associated with it there are some pretty substantial health benefits from using ancient grains and the cost is much less than buying from a bakery.

  • @dutchessoftruth5435
    @dutchessoftruth5435 10 месяцев назад

    Why cant you say cups , Tbls, etc also for us gals that don't have a scale?

    • @cedarporchhomestead
      @cedarporchhomestead  10 месяцев назад +3

      I understand the frustration and I felt like this too until I started making sourdough. Measuring by weight is more accurate, when you measure by volume it's not as exact which dramatically alters the end product of what you trying to create.

    • @ely42609
      @ely42609 8 месяцев назад

      ​@cedarporchhomestead Thank you.I prefer grams, as when using cups, bread never comes out good.Not everyone has the same flour.I buy my einkorn grains in bulk, and grind the flour myself on a very fine setting with my Komo mill.Not all mills grinds the same.You could end up with more or less flour than you should. A scale is less than 20$.

  • @OceanFrontVilla3
    @OceanFrontVilla3 Год назад

    "boule" not "bowl"

  • @marycarney2050
    @marycarney2050 5 месяцев назад

    I’ve watched other videos . This is great but , I think you over complicate it with all the weighing

    • @cedarporchhomestead
      @cedarporchhomestead  5 месяцев назад +3

      I appreciate your take on it. I actually find weighing much less time consuming and complicated than getting out the measuring cups. Also, measuring via weight makes it more consistent.

  • @cachi-7878
    @cachi-7878 Год назад

    @21:27 OMG!! You are so wasteful! Buy yourself a bowl with a lid for crying out loud! Jeez.

    • @cedarporchhomestead
      @cedarporchhomestead  Год назад +20

      I agree with you. I would love to have the beeswax reusable wraps. Or a bowl with a lid. At this time, I’m using what I have. Everyone is at different stages in life - progress not perfection. However, I appreciate you taking the time out of your day to comment. Have a wonderful day!

    • @joelleaittama1416
      @joelleaittama1416 Год назад +5

      Rude.

    • @CsabaKissColorado
      @CsabaKissColorado 11 месяцев назад +4

      Are you kidding? You're bitching about 5g of plastic wrap? Get a life!

    • @qmathexcitement
      @qmathexcitement 22 дня назад

      Great video! Thanks for sharing ❤