New Scandinavian Cooking - A Taste of Winter
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- Опубликовано: 8 фев 2025
- Tina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert. Season 11 Episode 1
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This is one of the most entertaining cooking videos I have ever watched.😄😄😄😄
The recipes, the winter wonderland , and Tina's way of presenting them- very unique .🤩👍
Tina is a legitimate cure for a bad mood.
Tina, I’ve watched many of your New Scandinavian Cooking episodes and love them all. You’re adding well to my already capable cooking skills. I really like your energy, your vitality and your lovely, quirky-fun Swedish looks. Can’t get enough of you it seems. Thank you!
My mom, Carol Schwinkendorf is from Pembina, North Dakota. Her ancestors immigrated from Morgedal, Norway and settled the area around Pembina. She wrote and published a book titled Here come the Norwegians.
Used to watch this via my local PBS station. Love this show 😊 brings back great memories seeing Nordström,Viestad, Meyer and La Fountain.
Thank you for putting this channel on RUclips.😊🎉
Such a fan, she makes cooking fun and adventurous 🥰👍🐈⬛️
Tina and Andreas are my favorite!!
I have a recipe book sitting on a tray next to where I eat breakfast most days. It's called 'Scandinavian Cooking', by Tina Nordstrom .Very nice book I checked out of a local library. And now it's in my Amazon cart. Very interesting video. I might be partial since I'm completely Scandinavian ancestry.
Anywhere in the world I would love to visit, would be Norway. Love the way Tina cooks looks delicious. Easy ans simple.
👍 Me too, she is from Sweden but filming through whole Scandinavia 🤗🍀💕✨✨✨✨✨✨✨✨✨✨
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love 💛all over the world, I would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?♥
@20:51 Tina’s yell is pure frustration! It’s where your starting to get the hang of “it” but, yeahh..your not there yet. I make that my ring tone.
Always love her as the host.
Im at my job at the ski hill sitting here in my telemark boots wondering what to have for dinner. Came for the food stayed for the free-heel goodness
Love your video's. They are so soothing and relaxing. And very informative and interesting
I am in love with Norway but stuck in Long Island
Sneak onto a boat
Same... but im from California, now in Florida
I’m in upstate New York. Near the Adirondacks. Gorgeous up here. Feels like Scandinavia at times. The winters are LONG!
the bread, fish, and cabbage looked the best - simple is always better
Like the girl next door what a nice lady and a great cook easy-on-the-eyes you know good good good
Amazing it must be Delicious 😋 . My friend stay safe and God bless everyone stay in touch 🙏👍✌️👌👌
Thank you so much 👍
👍 Jättegott 😍 🤗 🍀 💕 ✨ ✨ ✨
I love the pot that was used to cook the apples, what is the name of it? Tusen Takk!!
The pot is from Finland and was originally designed by some famous designer. I have one and use it daily.
im inlobe with a Swedish guy and i want to learn more of your food so i can cook for him
I grew up in North Dakota. Where did he move to?
Hot dog water, Hot dog water
better than Voss
She is female version of Rick Bayless.
6:55 I hope that water was from the tap, and that she didn't just pour in a $2.50 USD bottle of artesian water just to boil it 🤣
$$$$ For real.
Coconut milk for 'scandinavian' cooking.... I am lost for words.
Sorry way too much extraneous fluff to keep my attention