Thanks for your video very informative. I like the last part my mother used meat cakes just like that we didn’t call a meatballs, meat cakes, and my mother used to grind the meat twice. She said it made them more tender. I always enjoyed it. Thanks again for sharing. God bless and have a happy new year oh by the way, my father was born and Ardale, my mother mother, my grandmother was born in Lister, my mother maiden name was Hansen and I believe my grandmother‘s maiden name was Christiansen thanks again for sharing
Reminds me of grandmas cooking and why I love this. Feasts create family bonding moments and not limited to thanksgiving or holidays. Old fashioned is the family life
Nice hat Andrea. I am a junky to this show...........keep up the good work as usual... Bravo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ANDREAS, HELLO,,,,HAPPY NEW YEAR, IS TIS GOING TO BE A NEW IDEA ON YT ? Because I have NOT SEEN `the programme on PBS in a VEY LONG TIME , CHERIO,🇮🇸🇺🇸🇺🇸
Thank you for your thoroughly enjoyable program 😃 may I ask, your English is perfect , did you study/live here in England ? Also, along with many others, may I ask if you could make some more vegetarian recipes please, thank you so much 😊
Scandi Man I have to say your English accent is near to perfect ..it’s stunning ….well done sir ..love this channel, even though I’m a life time vegetarian 😃😃
Just found this channel‼️This show is the reason why I’m obsessed with learning how to cook and cooking outdoors.
You are my favorite cooker in the world. Thank you for sharing not just culinary ideas, but your humanity for all of your followers!
Norway is now my #1 destination! 🇳🇴
I love watching Andreas cook stuff I've never seen and he teaches you about Norway
Please explain why this channel just has 4k subscribers..wow.. I love everything you post, please don't stop
I'll try to keep em coming!
@@newscanman3603 You’ll get there! I didn’t find you until recently.
Thanks for your video very informative. I like the last part my mother used meat cakes just like that we didn’t call a meatballs, meat cakes, and my mother used to grind the meat twice. She said it made them more tender. I always enjoyed it. Thanks again for sharing. God bless and have a happy new year oh by the way, my father was born and Ardale, my mother mother, my grandmother was born in Lister, my mother maiden name was Hansen and I believe my grandmother‘s maiden name was Christiansen thanks again for sharing
Fascinating and such a joy to watch Norwegian cooking. 67 yr old woman from oregon usa
Makes you want to run to Norway! Thank you Andreas for sharing with us.
Reminds me of grandmas cooking and why I love this. Feasts create family bonding moments and not limited to thanksgiving or holidays. Old fashioned is the family life
Love your excitement for even the smallest things
Thank you so much for posting this. It’s one of my wife and I’s favorite episodes!
@new scan man this is the episode!!!!!!!! Thanks!!!
Thought you'd like this one.
Salt and sweet can mix well. Just like pancakes with blueberry jam and bacon. Bra film 😎👍
Love your show !
Love the info about architecture and history as much as the delicious-looking food
Love this series!! Wonderful guide to cooking Nordic!
Nice hat Andrea. I am a junky to this show...........keep up the good work as usual... Bravo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great tour and very good food
Love this channel!!!!
ANDREAS, HELLO,,,,HAPPY NEW YEAR, IS TIS GOING TO BE A NEW IDEA ON YT ? Because I have NOT SEEN `the programme on PBS in a VEY LONG TIME , CHERIO,🇮🇸🇺🇸🇺🇸
Thank you for your thoroughly enjoyable program 😃 may I ask, your English is perfect , did you study/live here in England ? Also, along with many others, may I ask if you could make some more vegetarian recipes please, thank you so much 😊
Scandi Man I have to say your English accent is near to perfect ..it’s stunning ….well done sir ..love this channel, even though I’m a life time vegetarian 😃😃
Want to try makibg this sausage at home. Where is a good place to cure the sausage? Refrigerator?
👏
Great show! Is there a website from which I can obtain copies of the recipes from this episode?