New Scandinavian Cooking - A Modest But Generous Spud

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  • Опубликовано: 25 ноя 2024

Комментарии • 8

  • @jlop7569
    @jlop7569 4 года назад +5

    Beautiful program there are no words that can describe it just beautiful program thanks very much 📢📢📢📢📢new scan man for uploading from 🇺🇸🇺🇸🇺🇸🇺🇸🗽🗽🗽

  • @ahnaahna7278
    @ahnaahna7278 2 года назад

    Love your show! Glad to find on RUclips. I watched it last year on CreateTV here in USA. I subscribed! Ahna USA

  • @ahnaahna7278
    @ahnaahna7278 2 года назад +1

    I have enjoyed first seeing your shows on CreateTV here in USA. Loved it!! And am thrilled to get to see you now on RUclips! I subscribed. Ahna Atlanta/Georgia. USA

  • @georgemckenna7574
    @georgemckenna7574 3 года назад +1

    Love the potato! But we love you Andreas! You're a gem.

  • @blackcellagent
    @blackcellagent 3 года назад +3

    Po-tay-toes, boil’em, mash’em, stick’em in a stew! Samwise would approve of this video

  • @lynnbonfiglio
    @lynnbonfiglio 3 года назад

    did you clean the stone off first before making your food ? don't look clean to me

  • @wiskerpatrol1636
    @wiskerpatrol1636 3 года назад

    You could have iced those crayfish before killing them so they wouldn’t feel pain. Boiling something alive is cruel.