Lasagne a la Francaise | The French Chef Season 7 | Julia Child
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- Опубликовано: 16 мар 2024
- A great way to use yesterday’s roast, be it poultry, veal or pork. Julia Child’s French lasagne is a delicious concoction of pasta, Italian tomato sauce, saffron threads, dried orange peel, leftover turkey, veal or whatever, and an “inner sauce” that’s rich and velvety.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Julia was my client for 30 years and I absolutely adored her. Except nobody called her Julia; unless you are an intimate she was Mrs Child, . She was enormously charming, somewhat quirky, and until Paul became very ill in old age, you could see that they were an adoring couple. I still miss her after all these years.
How lucky you were to have known her!!
I envy you...
@@bethotoole6569 she was just a real charmer, and what a sense of humor! It was heartbreaking when Paul developed brain damage as a result of his brain being starved of oxygen during heart surgery. People have said that Paul child had Alzheimer's disease but that was not actually the case. It was very touching to see a couple as much in love as they were after so many years.
I always pictured Julia Child living around the corner from Mr. Rogers.
😂
Who doesn't love Julia Child? A national and natural treasure.
Most indeed. She’s always fun to watch and listen to. Despite her tall stature, she’s unexpectedly delicate and very dainty. A true gem.
Me
“Fingers are not part of this lasagne recipe”!! LOVE this woman :-)
Lol 😂 💜
I just caught her saying that!! 🤣🤣🤣 I love this lady❤️❤️🥰🥰
Thank you so much for spelling LASAGNE correctly. It drives me insane when most foreigners spell it ending with an A. Another mistake frequently made is calling the famous Italian marble CARRERA IT NOT. IT CARRARA and it comes from Carrara in Italy.
It’s also fair to note that, even as Julia Child’s cookbooks contain precise renderings of time-honored dishes, her TV show revealed a confident, casual cook who might forget the garlic or add too much cottage cheese, but who soldiered on without apologizing. Now that’s a model worth following.
This was copied and pasted from a 2019 article about the episode by Kelsey Dimberg.
Julia said never apologize. Just put it out there. Most people will not know the difference.
She was right!!
I don't agree with the oil in the water.
@@JerseyCityGirl9
I don't either however it was common practice back then. That's how I was taught to do it...
Things change.
Nothing more entertaining than a wined-up Julia! 😄
My bf actually met Julia later in life several times as a college student in Santa Barbara, and when somebody asked her how she made it to her '80's, she said: "Red meat and vodka."
@@getgaymin I saw a show of her once with Jacques Pepin and when they were just about to sit down to eat together, Jacques starts pouring the wine, and she gets up, goes to the frig, takes out a beer, cracks it open, and says "Well, I prefer beer!" I laughed so hard!!
I remember seeing Robin Williams doing a wined up impersonation of her somewhere. hilarious.
Danny Aykroyd.... Save the liver!!! 😂😂😂
SMH. The comments are just too much. This is not an exact science, its food. As many grandparents and parents said use what you have on hand. Salute Julia as the real first American cook to educate people on cooking outside the box. Today's "celebrity" chefs (if you dare to call them that) make food a project and use ingredients not many have. Julia any day over any TV cooks today.
Julia was real. No fake for the camera nonsense. She was just herself, honest not a snob. It’s interesting she’s using an electric stove at a time when many chefs used gas.
Well. This is a tv set-I imagine running a gas line might have presented logistical challenges-or legal ones. I can’t imagine anything else in a studio that would run on gas…
@@sarahferrell5458 good point but they could’ve used propane or butane without using a permanent line. Fewer worries about the Co2 issues but that makes sense
@@lechatbotte. I not fed you be of the episodes I watched was sponsored by General Electric-sponsorships like that used to be very common.
I can't explain how watching Julia makes me happy. Puts a smile on my face and joy in my heart.💗.no matter what she is cooking, I just love watching her. I have a lot of love and Respect for her. Yes I wished I could of met her, sat down shared a meal and perhaps a glass of wine.😊 I'm still learning from Julia. Her Legacy lives on. Love, respect and positivity always. Vee.✌️🕯️💕🙏🦋🌻🌠🌹🤗🥰😊🙂👋👣.
I 100% agree no airs or graces, just charming, witty down to earth and a delight to watch. Always brightens my day
She’s comforting. ☺️
A little more is better than a little less... words to live by ala Julia Child
Never have a guest leave hungry!
When cooking shows were a true spectacle ❤❤❤
I’m a chef who remains inspired by all of her tricked out and amped up flavor combinations. Can’t you just taste and smell everything she describes? Her guests were definitely not disappointed with her unique spin on lasagna! Always an adventure!
You gotta love Julia, she was a hoot!
Hahahaha, fingers are not part. Just love her.
I would never think of lasagna as an impromptu meal when guests show up unannounced.
Well she did say she had several hours warning.
Pre mobile phones and email how wonderful that must have been 😊
I live in an Italian neighborhood in Brooklyn. Very few places make Lasagna every day
best i could do is order pizza in a situation like that lol
Today with spaghetti sauce bottled noodles that cook at the same time it's baking, it can be done rather quickly, , but I didn't know really what lasagna was until the later 70s
"Very often I don't do anyhting they say on the box" hahahaha I loved this part.
It looks absolutely delicious. Essentially she is creating a lasagna style casserole dish. People need to lighten up.
I love the way she makes this without fussing about ingredients - like ladling cottage cheese on it.
Cottage cheese has a slightly different flavor from ricotta cheese but it’s not that far different. It’s like sesame tahini doesn’t have that much different of a flavor than peanut butter.
Many people would not have had access to ricotta. But everyone had cottage cheese...
@@bethotoole6569 Exactly.
I grew up watching her back then. She was great. We always had mozzarella and ricotta in the NYC area.
She has an entertaining way of talking and showing.
I about died laughing when she re-assembled the finished lasagna (replaced the slice). BRILLIANT! 😂
Lasagne.
Please start posting the original air date in the description. PBS undoubtedly has this information on the original master tapes. It’s interesting to know the time frame for these amazing classic videos.
Season 7 Episode 8 - First aired November 25, 1970
@@chrisben3 Thank you! That was the day before Thanksgiving in 1970. By the time this came on television, people were off work, or very close too it, and looking forward to a long holiday weekend. Julia probably recorded the show in September though.
@@Lettuce-and-Tomatoes
Probably not. She filmed in Boston at the PBS station.. I can't remember it.
It's not like today where they film a bunch of them at once. She did most of them weekly.. I had a friend who interned there for a bit.
@@bethotoole6569it was taped at WGBH.
Julia got LOTS of hate mail over this, believe it or not. It turns out many were disgusted by her handling of lasagna as a vehicle for leftovers, or were just offended at a French chef doing lasagna at all. They kept a form letter on file to send back, with a statement that this was not intended to be traditional authentic Italian lasagna, that cooking is about trying new ideas and combinations, and including the recipe. They never got a reply to that!
What is interesting is that, as I understand it from speaking to a coworker who is of Italian heritage and lived in Italy for a number of years, there are many variations of lasagna served throughout Italy. In southern Italy, the lasagna is more like Americans think of lasagna. In northern Italy, white sauce and other ingredients are in it. Kind of like how chili is cooked differently in the United States in different parts of the country.
Watching it, I felt the same way. She just slopped everything she could get her hands on (cottage cheese? Ugh). There was no delicacy, no finesse, and yet it was still grossly over complicated (that dance with combined canned and fresh tomatoes was a lot of work and yet a complete waste of energy).
@@nathanjustus6659but never pasta with chicken. (In fact, chicken is rarely cooked in Italy; Italians like eggs too much to kill the egg factory. Meals like chicken parmigiana are American, not Italian.)
@@jpp7783you have the slightest idea what Italian cousine is about. Chicken is eating vin mane different recipes,so is beef,pork, lam , turkey, fish, wild game ,fruits , vegetable, risotto, legumes, and much more that's meets the eye . It's called La Buona cucina gastronomica Italiana regionale.
Wow, the Italian food police have been around that long.
THANK YOU!!!!!!!!!!!! The best cooking show ever!!!!!
The spaghetti laundry 😂😂😂
Lasagna is the LAST thing I would consider for last moment guests! She’s so amazing. Takes me two days to make a lasagna. Steps. Certainly, most of us have a pasta sauce waiting to be made in our fridge. Spaghetti is the must have for me.. and of course good parm. She’s so much fun. Watching Julia is pure pleasure.
3 tbsp of salt looks like 3 handfuls, lol. I love it.
As an Englishman , i love the way she pronounces tomato !
Julia was born and raised in Southern California, traveled extensively with her husband Paul during WWII including France, then set up domestic life with him in Cambridge Massachusetts.
She’s fantastic. I love Julia Childs
There is only one
Child no S.
@@EricCarver-ud8wz oops thanks !
Nobody EVER has unexpected guests that will have even one course. But I love anything she says no matter what. She's the voice of courage to cook of my childhood!
At the time, I think this did happen most certainly in Europe as not that many people had phones at home yet.
This looks absolutely delicious.... It's an original creation. She is teaching folks to be creative and do their own thing. Go Julia!
I like the baking pan she used. Making these big tall lasagnes creates problems, if it's too hot all the filling shoots out, you struggle to cut it in a nice cube shape, sometimes it's watery, etc. It feels more rustic how she handled it.
See I feel opposite. This just looks like a sloppy mess. Your supposed to wait about 45 min let it cool before cutting to make sure it stays together and doesn't become. A mess. That could be the issue u may be having with the taller casserole dish 🤷
I can't wait for it to cool enough to be pretty. A tasty, sloppy mess is just fine for the first meal of it. Next day I can enjoy the layers... before I cut the piece into three in order to reheat in the microwave lol
@@TDAEON 🤣🤣 true enough
I learned how to cook watching Julia Child and from her first cookbook which I still use. She is the greatest.
It’s more like a one pot leftovers dish than lasagna but I’ll definitely give it a try. Her nonchalance might help me to rediscover the fun in cooking.
‘This is a peasant dish’ - the ultimate get out of jail for sloppy slicing! 😜
She's scary handling knives. 😨🤡
@@aprilcraddock169 I guess you are not used to seeing skilled cooks with good knife skills.
Julia was " first in her class in onion chopping skills."
As seen in the movie, Julie and Julia.
Love her. Watched her as teen. Wonderful to watch these again. ❤
I've never seen a lasagne heaped up.... I'm soo inspired.
No specifics. Stunning.
Just by the way she handle the knives you know she is a real cook.
She also doesn't know what a lasagna is
@@Maysoon3121She’s dead, she doesn’t care. Neither should you. Good lord.
I loved watching Julia Child growing up
Julia is tripping if she thinks I’m just gonna whip up a whole lasagna for unexpected company 😂
I'm exhausted just watching the master Julia. She was a hoot.
I just made a tomato sauce for a chicken pizzaiolo. I used a 28 ounce can of peeled plum. I didn't puree them but instead, and admittedly, more effort, I used shears to snip up the tomatoes, making a very textured sauce. A food mill is something that I may incorporate one day.
And what is peeled plum😢
@@antohong Peeled plum tomatoes. 🍅
I miss you Julia, like I miss mama...
Enjoyed Julia learned so much from her
Je l'adore !! Elle est géniale !
Love how she just throws all the unwanted bits into the floor 😂
No she didn’t! There was clearly a garbage can there.
That's her crew down there with a trash can.
@@Isabella-nd3rqit’s called a bin, far easier to say. Why would you call it anything else ? Weird
@@511pearlit’s called a bin mate
@@handsoffmycactus2958We call it a trash can in the U.S.
Amazing to see the TV cameras on screen in these episodes. Good thing she doesn't bump into them.
Where????
@@handsoffmycactus2958 Sorry I'd have to look through the episode again. I think it's somewhere in the middle of the show if not towards the end.
She is so authentic in a good way. Paved the way for food streamers of today. She used cottage cheese rather than that Italian cheese, ricotta, that she couldn't remember what the name of it was.
I remember watching Julia Child’s show from the beginning😏I also have a signed cookbook from her, She is truly a treasure. I don't remember how many times I've seen this lasagna episode but each time is hilarious.
Authentic Wonderful Chef, loved her so much. Now 2024 I'll be trying this
She does an amazing impression of Meryl Streep.
Wow all that energy😊love it I adored her as a kid growing up in Detroit
So enjoyable. I wish there was someplace to find Dinner at Julia's. I really liked that show.
Contact PBS. They may have trove of JC reruns for sale. Also JC may have a website.
Love the way she de-seeds tohmahto
I love her to pieces and always will! Dearest friend and mentor of my youth.
Love You Julia ! ! !
hello , julia was such a treasure💯💯💯💯.........i watched her ever since , i was a young teen . RIP , she is much missed❤❤❤❤❤. great share thank you , for sharing🥰🥰🥰🥰🥰.............
She started the most wonderful trend in USA.....
People don't realize that the fruits and vegetables that we eat today are quite different from older days. Yesterday's tomatoes had seeds that were bitter with tough skins. Carrot skins were bitter and needed to be removed. Today's fruits and vegetables have been modified to eliminate bitterness and toughness. And BTW, that doesn't make them GMO!
Even modern tomato skins will make your tomato sauce very bitter when they cook down. That’s why recipes usually call for canned tomatoes to skip the blanching process.
Magical ❤ absolutely love this! 😂
Delicious and creative. She’s doing her own version of lasagna and stated that it wasn’t Italian and that the French take recipes from different cultures and make it their own.
❤Lovely❤Iconic❤love from Finland❤❤❤❤
Beautiful !
Love julia child so much loved watching the movie Julia and julie too inspired by her loving cooking too so much lovr you Julia child 💖💖🌹🌹💖 for your delicious dinner and dessert 🎂🎂 ideas
What an amazing woman!!
looks delicious oh my god 🍴🤤🤤
She sure does like talking about wine 😂
Was that vermouth she put in bechamel sauce?
Wine is essential for cooking, you Americans are SO strange when it comes to alcohol
@@handsoffmycactus2958Not all Americans, I promise.
Great chef
I love making lasagna. Thanks Julia.
I'll try this recipe.
This is interesting but I usually cover it in foil so that it heats all the way through and then remove the cover and put the cheese on about the last 10-12 min. What do you think?
I think you should do it works for you. There aren’t any hard and fast rules especially with a dish like this. As Julia points out🎉
I never cover my lasagna with foil but this is something my mom always did
Heavens! I've got so much to do today! 🥰
Delicious looking.
Fabulous 😂❤❤❤❤❤
What a wonderful woman. ❤❤❤ I definitely want to try this recipe.
So funny. I love her.
I loved that she did a Buon Appetito! Glorious! 😍
I am excited to see what she is going to teach me!❤
Heavens!
Let’s just make so many dishes let’s make as much as possible
This is so funny !
To the commenter that said that Italian chefs would not skin and seed tomatoes YOU Don’t know what you are talking about. Do your research and stop pretending that you know something that you don’t know anything about it.
Making today 😊
"and various other things..." Sounds like one of my recipes. Wine is most effective when it's inside the cook.
Child I love me some Julia Childs
Oh God she's adorable.
0:02 ... Plot twist: *Julia saw Mr. Rogers walking up the driveway*
I love this lol
😂
He was in her neighborhood.
Existen programas de Julia doblados al castellano? Un saludo desde Argentina
I wish the original air date was in the description. Not sure why but I'd like to know lol
Someone else posted above it aired originally on November 25, 1970. S7E8 (don't take my word for it).
Thinking it might be April 1st?
"...as fingers are not part of the lasagne recipe." Cheeky Julia!
Has Julia been at the wine?
Never seen her so distracted.
Anyway .. love her to bits! 🤗
It was a live show, she had time restrictions and placards telling her what to do next, that's what she's looking at.
@neatpaws Seriously?? This, back in the day was live TV. Get a life
What an absolute gem, no one comes near to her in terms of charm, skills and unpretentious. Adore watching her fabulous a true legend
Nah, she was always like that. Watch a beef daube or coq au vin episode - she gets really animated 😅
My first thought. She moves very wildly and jerkily.
Dan Aykroyd is still my favorite Julia!
The white sauce must be a bechamel sauce.
Love pheasanty food.👨🌾
Never mind the last minute guests, you need to take the next day off to do all the dishes
Julia Child and her husband Paul were madly in love....Paul worked for the CIA and Julia had her share of espionage work as well...they were best friends and really really hot for each other...Paul built her that kitchen she needed everything a little taller because she was six foot two or three...
This is an interesting lasagne! I would rather a normal beef lasagne though, but it looks delicious.
Three *tablespoons* of salt 😲
The boiling water requires three (3) tbsp of salt to season the pasta ("salty like the sea" is what most cooks may say -- plus, not all of the salt is absorbed into the pasta).
She is the Bob Ross of cooking. As a zillenial I find that there is no soul in any industry anymore.
Straining to hear this.