Char grilled tasty beef skewers
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- Опубликовано: 26 авг 2024
- Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate "street food" - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub rubandgrub.com....
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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Ol mate said... If you can't marinate the meat for 2 hour just marinate it for a couple of hours 🤔😆😅👌🏾👌🏾
Some people don't have a lot of time, so best to give them options Joe j 😉 😂 🍻
Incredible measuring skills
Made these beauties this evening Schuey. Went down a treat.
Your a legend mate. Got any recipes for beef jerky at all as that’s something I haven’t done yet
Hey Coke Addict, cheers mate. How about this ruclips.net/video/-FNAIA-pBCo/видео.html 🍻
Looks amazing. Just got a Master Touch Plus and these might be the first thing I try.
Good
Thanks @ajreviews8638 🍻
OMG they look awesome! Love the sensor at the end 🤣
Thanks Glen's Aussie BBQ, gotta keep it clean. Well some of us do anyway 😂😂😂 🍻
@@SchueysBBQ So I’m told 🤣🤣🤣
Nice video Schuey. I am always a bit weary of using olive oil with an Asia flavours though.
Thanks @rf5210 it works well mate, stress less and eat more is my motto
@@SchueysBBQ You're absolutely right mate. It was delicious. I used a very mild olive oil.
Great job , as I Weber Demonstrator I think you did amazing 👍👍
Hey Weber Enthusiast, cheers for the support mate and appreciate the compliment mate 🍻
@@SchueysBBQ your welcome have a great Xmas 👍👍
Loving the vids man keep it up
Thanks kiloeone, cheers for the support mate. 🍻
Love your videos,great work mate
Hey smokingbarrel01, cheers mate. 🍻
That looks very delish🍻
Thanks Luke Benji, I wish I had made more, super tasty. 🍻
@@SchueysBBQ reminds me of a mini donor kebab
Thanks for the vid, do you put the coals straight on the bottom of the GA or on top of a charcoal grate?
Hey Mark Brewer, always put the coals on the charcoal grate mate. 🍻
@@SchueysBBQ I do just couldn't work out if you did
Damn these risers are more expensive then the grill itself!
Love all your skewers videos. Can i ask is there a way i can do them on my master touch kettle as i don't have a GA or riser?
Thanks Arthur Stock, 100% mate just grill them directly on the cooking grate over some lit fuel mate, just may have to tun them a little quicker than every minute or so as the meat will be closer tot hr fuel siurce 🍻
@@SchueysBBQ Exactly what I was coming to ask. Thank you for having an answer ready for me.
I have a couple of pieces of skirt steak defrosting now to try it out. And I'm trying to track down some fresh, can't remember where I found what I have.
Love your channel schuey.
When put in a freezef can it stay for a long time
Hi @justspokenpoetry5641, I am a bit confused as I never mention putting these in a freezer. I'll assume you meant the fridge, I would leave them longer than 24 hours in the marinade while in the fridge, cheers.
@@SchueysBBQ can u help me find a recipe on Making the same skewers and store them in a freezer for a long time
Do you do much with bullet smoker's?
Every now and then mate Wallace Footrot 🍻 ruclips.net/p/PLtY30zgTinhXb-f2FlakQGgDqucu6vgCF
Do you need the oil for the marinade ?
You could get away with using it as a dry brine / marinade. If you do try it, I'd love to know how you went. I'm guessing you cannot have oil? grapsta 🍻
@@SchueysBBQ no just wondering
@@grapsta just use England sauce
No way that cooked evenly. It’s a red flag they didn’t show the end result 💀
Ha Ha I showed the end result, not sure what video you watched. 😉 but thanks for stopping by
it's beef so it wouldn't need to be completely cooked unless you are looking for beef jerky on a stick
A close up would have been nice
Mate I gave you a close up at the very start @lowbvll8969 ruclips.net/video/g2slgz_5lGI/видео.htmlsi=VV0cB1eAuGTNgw7K&t=2
1/3 of a cup? Damn thats alot bro
Bro it was delicious but a bit too spicy…. I read 1/4 CUP of cayen pepper instead of 1/4 teaspoon… i made the same mistake with the normal pepper😂
These are terrible! Do not work as you expect. Stick to glasses or you'll be heavily disappointed!
Thanks for watching @juancastanon8819, glad you enjoyed it. 🍻