I first want to thank you for making this video it is wonderful. I have never roasted garlic before I am 64. I love garlic and I purchased 3 pounds of organic garlic from a friend last year some to eat and some to plant to get a start growing for us. I have a few heads left after planting last fall and I just saw your video after watching your Low carb video for Tomato sauce I wanted to know how to roast some garlic. Well my garlic is done my house smells soooo good, the garlic has cooled and I just tasted some oh my it is garlic candy I think i could eat it like it is LOL I only roasted 6 heads to try it, I will be roasting more thanks again.
We have really been watching your videos. My wife an I started a low carb life and we are always looking on your channel for ideas. Thanks for the inspiration.
I absolutely love roasted garlic. It’s like butter! But I’ve never made it... until tonight. Boy does my home smell good. However, I wished I would have watched your great video first. Forgot to peel. Thanks 4 great post.
I am a new subscriber.....recently found your channel. Great teaching techniques and everything looks delicious. I am going to try this also. And thanks for adding the carbs. Yahoo
Great video. You're very charismatic and the recipe looks wonderful. I'm going to make it right now. I was wondering if you used foil to cover th garlic. You didn't mention it so I won't be covering mine but could you specify if your garlic goes in the oven uncovered please. Have a great day and continued success with your channel. Thank you. :)
Hi, I tried this recipe and I went by 3 bulbs in a week (im crazy for garlic). How would you store them if you dont freeze them? Is room temperature ok? Thanks!
Melinda Gordon......if you get annoyed by her saying UM, I hope you wouldn't be watching our illustrious Canadian "leader" he would drive you batty. She at least has something worth hearing to say.
I first want to thank you for making this video it is wonderful. I have never roasted garlic before I am 64. I love garlic and I purchased 3 pounds of organic garlic from a friend last year some to eat and some to plant to get a start growing for us. I have a few heads left after planting last fall and I just saw your video after watching your Low carb video for Tomato sauce I wanted to know how to roast some garlic. Well my garlic is done my house smells soooo good, the garlic has cooled and I just tasted some oh my it is garlic candy I think i could eat it like it is LOL I only roasted 6 heads to try it, I will be roasting more thanks again.
It is amazing, especially the smell. And it freezes...even more perfect.
You never said how hot to make the oven! I am trying it at 350*! Looks great!
At 07:14 she said 350F
Best video on roasting garlic, you answered so many questions. Thank you!
I just made this recipe & my house smells amazing! Thank you for the video.
The smell, omg yes. Glad you liked.
We have really been watching your videos. My wife an I started a low carb life and we are always looking on your channel for ideas. Thanks for the inspiration.
Thank you, Mike -- glad you're liking them :) Welcome to the lifestyle.
I mentioned this video to my husband and his eyes lit up... I will definitely be trying this! Thank you!
Something about husbands, haha. You guys will love it.
I absolutely love roasted garlic. It’s like butter! But I’ve never made it... until tonight. Boy does my home smell good. However, I wished I would have watched your great video first. Forgot to peel. Thanks 4 great post.
Garlic has so many benefits to having in your diet. Tks
I am a new subscriber.....recently found your channel. Great teaching techniques and everything looks delicious. I am going to try this also. And thanks for adding the carbs. Yahoo
Hey Sassy! Welcome to the channel and thank you. Let me know how the recipes go
Looks great but did I miss something when do you add the olive oil???
YYYAAAAASSSS!! I love your suggestion for the freezer! This is the mother lode of YUM!
I love doubling down on YUM!
What temperature to use on the oven?
Can't wait to do this, thank you very much for sharing!
Cool. Let me know how it goes.
Good info on the MCT oil, I really had not checked why they where using it., Thanks for the receipts
Mine didn't turn out quite like yours, but oh my it was delicious in your tomato sauce!!!!! Thank you!!!! Also, froze some!!
Love the way you cook, enjoying watching these videos! Btw, your hair and skin look amazing, i would never suspect you ever had a weight issue.
Aw, shucks, you're too kind :)
Thank you for all the details - you make it so easy
I didn't know that about the 2 kinds of olive oil. Thanks.
Can you squeeze the soft garlic out, freeze in small amts in an ice tray and then freeze? I'm cooking for myself and would hate to waste even a drop.
Great video. You're very charismatic and the recipe looks wonderful. I'm going to make it right now. I was wondering if you used foil to cover th garlic. You didn't mention it so I won't be covering mine but could you specify if your garlic goes in the oven uncovered please. Have a great day and continued success with your channel. Thank you. :)
Thank you!
can't wait to try
Great video. Do you find the garlic smell infiltrating the freezer and fridge? Thx
If you put them all into the same bag, how do you tell the difference between the olive oil ones and the mct ones?
Good point. I should have used separate bags.
I’m planning on making your sauce this week with meatballs. So tonight I’m roasting the garlic! I can NOT wait to try this dish ! Yum 😋
anne
Does anyone know of a good recipe to go with steak / chicken? I can't seem to find something like that.
Once roasted, can you dehydrate the garlic and later grind into garlic powder?
He just kept drooling and he had to leave! lol
What temperature ?
it looks verry good😊
Thanks, you'll love the scent. :)
Hi, I tried this recipe and I went by 3 bulbs in a week (im crazy for garlic). How would you store them if you dont freeze them? Is room temperature ok? Thanks!
They definitely would need to go in the fridge. Here's a good article that really gets into it (very short): www.wikihow.com/Store-Roasted-Garlic
What if you don't have any MCT oil?
You can use olive oil (light not extra virgin) -- it's a good healthy fat.
Groovy 👏🏼🥰🇺🇸
MCT OIL???
if you get a gold medal on the most boring clip ever, you want hands down
Please pay attention to how often you say "UM". :-(
Thanks to the tip. I'll try working on this.
Melinda Gordon
seriously why is so many people a critical
who cares didn't notice it until I seen your comment
Jennifer
...how does that hurt you Melina?
Don't be so picky!
Melinda Gordon......if you get annoyed by her saying UM, I hope you wouldn't be watching our illustrious Canadian "leader" he would drive you batty. She at least has something worth hearing to say.