Make Your Own Roasted Garlic (So Good...)

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  • Опубликовано: 30 янв 2025

Комментарии • 57

  • @1954evelyn
    @1954evelyn 7 лет назад +12

    I first want to thank you for making this video it is wonderful. I have never roasted garlic before I am 64. I love garlic and I purchased 3 pounds of organic garlic from a friend last year some to eat and some to plant to get a start growing for us. I have a few heads left after planting last fall and I just saw your video after watching your Low carb video for Tomato sauce I wanted to know how to roast some garlic. Well my garlic is done my house smells soooo good, the garlic has cooled and I just tasted some oh my it is garlic candy I think i could eat it like it is LOL I only roasted 6 heads to try it, I will be roasting more thanks again.

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  7 лет назад +3

      It is amazing, especially the smell. And it freezes...even more perfect.

  • @hollynewton67
    @hollynewton67 2 года назад +2

    You never said how hot to make the oven! I am trying it at 350*! Looks great!

    • @jimm9818
      @jimm9818 7 месяцев назад

      At 07:14 she said 350F

  • @stardroplet9499
    @stardroplet9499 3 года назад +1

    Best video on roasting garlic, you answered so many questions. Thank you!

  • @pami4482
    @pami4482 7 лет назад +7

    I just made this recipe & my house smells amazing! Thank you for the video.

  • @nugget9111
    @nugget9111 6 лет назад +2

    We have really been watching your videos. My wife an I started a low carb life and we are always looking on your channel for ideas. Thanks for the inspiration.

  • @dianecraig6055
    @dianecraig6055 7 лет назад +2

    I mentioned this video to my husband and his eyes lit up... I will definitely be trying this! Thank you!

  • @64MAGA24
    @64MAGA24 4 года назад +1

    I absolutely love roasted garlic. It’s like butter! But I’ve never made it... until tonight. Boy does my home smell good. However, I wished I would have watched your great video first. Forgot to peel. Thanks 4 great post.

  • @keepingtime525
    @keepingtime525 5 лет назад

    Garlic has so many benefits to having in your diet. Tks

  • @sassysanders3997
    @sassysanders3997 6 лет назад +1

    I am a new subscriber.....recently found your channel. Great teaching techniques and everything looks delicious. I am going to try this also. And thanks for adding the carbs. Yahoo

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  6 лет назад

      Hey Sassy! Welcome to the channel and thank you. Let me know how the recipes go

  • @jeanetteasare8273
    @jeanetteasare8273 4 месяца назад

    Looks great but did I miss something when do you add the olive oil???

  • @chrissyhobbs3936
    @chrissyhobbs3936 7 лет назад +5

    YYYAAAAASSSS!! I love your suggestion for the freezer! This is the mother lode of YUM!

  • @DarkDarcek
    @DarkDarcek 4 года назад +2

    What temperature to use on the oven?

  • @Pomsbunny
    @Pomsbunny 7 лет назад +3

    Can't wait to do this, thank you very much for sharing!

  • @michelledavis18
    @michelledavis18 6 лет назад

    Good info on the MCT oil, I really had not checked why they where using it., Thanks for the receipts

  • @calmingdragon2862
    @calmingdragon2862 7 лет назад +2

    Mine didn't turn out quite like yours, but oh my it was delicious in your tomato sauce!!!!! Thank you!!!! Also, froze some!!

  • @madammim694
    @madammim694 7 лет назад +3

    Love the way you cook, enjoying watching these videos! Btw, your hair and skin look amazing, i would never suspect you ever had a weight issue.

  • @denisel770
    @denisel770 6 лет назад +1

    Thank you for all the details - you make it so easy

  • @Susan.Lewis.
    @Susan.Lewis. 4 года назад

    I didn't know that about the 2 kinds of olive oil. Thanks.

  • @Linda-eg3wo
    @Linda-eg3wo 2 месяца назад

    Can you squeeze the soft garlic out, freeze in small amts in an ice tray and then freeze? I'm cooking for myself and would hate to waste even a drop.

  • @Test-nr3cd
    @Test-nr3cd 6 лет назад +3

    Great video. You're very charismatic and the recipe looks wonderful. I'm going to make it right now. I was wondering if you used foil to cover th garlic. You didn't mention it so I won't be covering mine but could you specify if your garlic goes in the oven uncovered please. Have a great day and continued success with your channel. Thank you. :)

  • @LamboLady27
    @LamboLady27 3 года назад

    can't wait to try

  • @SeeMooreVids
    @SeeMooreVids 5 лет назад

    Great video. Do you find the garlic smell infiltrating the freezer and fridge? Thx

  • @anneamaro1497
    @anneamaro1497 7 лет назад +2

    If you put them all into the same bag, how do you tell the difference between the olive oil ones and the mct ones?

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  7 лет назад +1

      Good point. I should have used separate bags.

    • @ellyhouser1169
      @ellyhouser1169 7 лет назад +1

      I’m planning on making your sauce this week with meatballs. So tonight I’m roasting the garlic! I can NOT wait to try this dish ! Yum 😋

    • @jungsungrosch5078
      @jungsungrosch5078 5 лет назад

      anne

  • @woolfy02
    @woolfy02 11 месяцев назад

    Does anyone know of a good recipe to go with steak / chicken? I can't seem to find something like that.

  • @lindakreutzer6289
    @lindakreutzer6289 5 лет назад

    Once roasted, can you dehydrate the garlic and later grind into garlic powder?

  • @Bedeborah
    @Bedeborah 6 лет назад +2

    He just kept drooling and he had to leave! lol

  • @shawnwoloschuk4445
    @shawnwoloschuk4445 2 года назад

    What temperature ?

  • @gypsyvlinder
    @gypsyvlinder 7 лет назад +3

    it looks verry good😊

  • @Xbitrate
    @Xbitrate 6 лет назад +4

    Hi, I tried this recipe and I went by 3 bulbs in a week (im crazy for garlic). How would you store them if you dont freeze them? Is room temperature ok? Thanks!

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  6 лет назад +2

      They definitely would need to go in the fridge. Here's a good article that really gets into it (very short): www.wikihow.com/Store-Roasted-Garlic

  • @ectharmony6
    @ectharmony6 7 лет назад +1

    What if you don't have any MCT oil?

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  7 лет назад +2

      You can use olive oil (light not extra virgin) -- it's a good healthy fat.

  • @Gofish163
    @Gofish163 5 месяцев назад

    Groovy 👏🏼🥰🇺🇸

  • @Jack21Spades
    @Jack21Spades 3 года назад

    MCT OIL???

  • @robynhawkins48
    @robynhawkins48 2 года назад

    if you get a gold medal on the most boring clip ever, you want hands down

  • @melindagordon5278
    @melindagordon5278 7 лет назад +1

    Please pay attention to how often you say "UM". :-(

    • @Dot2TrotsLowCarbLiving
      @Dot2TrotsLowCarbLiving  7 лет назад

      Thanks to the tip. I'll try working on this.

    • @stuartpierce121
      @stuartpierce121 7 лет назад +12

      Melinda Gordon
      seriously why is so many people a critical
      who cares didn't notice it until I seen your comment
      Jennifer

    • @TheOopsEdaisy
      @TheOopsEdaisy 7 лет назад +2

      ...how does that hurt you Melina?

    • @anneamaro1497
      @anneamaro1497 7 лет назад +4

      Don't be so picky!

    • @a1tz10
      @a1tz10 7 лет назад +3

      Melinda Gordon......if you get annoyed by her saying UM, I hope you wouldn't be watching our illustrious Canadian "leader" he would drive you batty. She at least has something worth hearing to say.