I am in Alabama and Bern's is a must try next time I'm down that way, I want that 60 or 90 day dry aged porterhouse. I don't drink wine, that's my loss I guess
You’re 100% correct! I’ve dined at Berns twice. Two of the best steak dinners I’ve ever had. The Dessert Room is unlike anything in any restaurant on Earth.
@@rickwidgery504 you’re in for a TREAT! Go hungry and bring lots of money - NOT cheap. It’ll be a gastronomical experience you’ll never forget. Make sure you go on the kitchen & wine cellar tour AND have dessert in the legendary Dessert Room. Enjoy!
Had the A-1 at Jean-Georges in Aria while in Vegas a few weeks ago. Hands down the best steak I have ever had in my life. Juicy, tender, and delicious.
I really enjoy a good steak. The thing I hate is when they cut your steak into slices before they serve it to you. I want a hot piece of steak. Cutting it into slices just allowed it to cool that much faster.
so many people ASK for their steak sliced in our restaurant, drives us nuts! Loose all the juice and the meat goes cold! Its not THAT hard to use a knife!
An honorable mention is Gallagher’s Steakhouse. In Midtown Manhattan. Twenty eight day dry aged prime beef grilled over hickory wood. Don’t forget to leave room for NY cheesecake!
Hi Dan. We eat at Gallagher's in Las Vegas (NYNY Hotel) on a regular basis. The bone-in New York strip is phenomenal!!! Nothing like taking a bite of amazing aged beef while looking at amazing photos of Babe Ruth and other legends. 😉
No but I have had a better steak with the steak and egg breakfast at Cracker Barrel than I did the Wagyu ribcap at Gordon Ramseys in Las Vegas. Don't waste you money at that place.
With my limited traveling of the world and budget the two best Ive eaten at are Berns in Tampa and Murray’s in Minneapolis. And even though they are chains Capital Grille and Flemings are excellent IMO.
I’ve eaten at many steakhouses all over the country and Murray’s is still by far the best steak I’ve ever had. I grew up in Minnesota and spent the first 40 years of my life there, so I ate there many times. I moved to Naples, FL 2 years ago and by coincidence we have Capital Grille and Flemings here. Neither compare to Murray’s in my opinion, but they are both good.
It's pretty cool to see a local (Gibson's) steakhouse on the list. I've been a customer for 20 years and the steaks there are absolutely amazing. They have incredible service as well.
I was there one night when cars were triple parked outside. A fire inspector came by and told them he would shut them down because of the cars outside and the amount of people in the restaurant and bar. The maitre d' had two large "gentlemen" on either side of him and told the fire inspector that he would have his legs broken if he tried to enforce the fire code. He left and did not come back. That same night, a mafia guy was having a birthday party for his girlfriend and she wanted some of our carrot cake. We gladly offered it up and he bought us another dessert. There were four big guys who stood facing out from his table the entire time. What a great place. Somebody at our table asked about a salad and the water said, "We don't serve any sissy food here."
@@pennise interesting since they have several salad options on their menu. But maybe you are reliving your Al Bundy glory day memories. That would make sense since that was set in Chicago as well. LOL
They look all nice! But....you have to Come to Melbourne Australia and try Vlados Steak Restaurant! He has been there for about 50 years.....and till this day it’s one of the greatest steak restaurants in the world! You only have to see all the photos of Actors, singers and racing car drivers from all over the world that have eaten there and came back!!! Absolutely legendary!
japanese steak is overated, also you can get as good quality as those steaks from brazil and japan in american, you just love to ride on the hate train for America lmao, America got some very great steaks
YES SIR As a designer for many THEME restaurants over the years, I've seen things that would make a rat puke after the store has been up & operating for a month or so. EDIT: It's not the store that is bad, it's the owners who hire the young who simply don't give a crap. I try to tell people, but they just won't listen. People think they are fancy high rollers who can afford to eat out like they are royalty....Lakweesha in the back just spit in their filet salad to add that lil somethin for YT.
Been to Aragawa, no menu (there is a sheet of paper handed out in disdain if you insist, which offers two choices: premium beef and super premium beef), and 14 grades of doneness (kid you not!)
It's tucked away in the Circus Circus casino in Vegas. " The Steak House" there has been serving the best porterhouse I've ever had since I found the place by accident in 1987. I live in northern Canada and can't go as often as I'd like to.
I've eaten at La Cabana in Buenos Aires and Goodman in London. The Goodman in Mayfair is a must for me whenever I'm there. Not only great steaks, but the best truffle mashed potatoes I have ever tasted. I would have rated Goodman #1 as well, but Pappas Bros in Dallas deserves an honorable mention not only for their meat, but also for their wine list.
Cattleman’s down in Cowtown by the stockyards in South Oklahoma City is INCREDIBLE. They brew a fine high point wheat ale right on the premises that goes with the 23oz. ribeye quite well. Steaks are thick, juicy, and do not disappoint.
Grill Royale in Berlin is very good , with an excellent wine list, but Bern's in Tampa is unbeatable.I much prefer grass-fed beef, and for this kind of beef, a Florentine bistecca alla fiorentina is hard to beat. Any place in the tuscan hills outside Florence will have excellent ones The town of calenzano is a good place to start.
Surprised Berns in Tampa didn’t make the list. When I was a Med student at USF long ago, had a few drug rep dinners there on my clinical rotations. Back in the good old days when even students got invited!
The fact that Peter Lugers is on here completely delegitimizes this video. It was good up until about 5 years ago. It’s merely an overpriced tourist trap now.
There's casual and then there's CAUSUAL. Going in you notice patrons seated at dinner tables wearing baseball caps on backwards while dressed in jogging suits.
@@f.s.c8488 - I've eaten at over 40 steakhouses all over North America, Central America & South America. I judge meat based on flavour, texture and chew. Central & South America does not age meats, they like it fresh. No matter how you cook it, it will never compare to a 40-day dry-aged steak. Price, BTW has nothing to do with taste. I've had $250 Wagyu and a $20 NY Strip...I enjoyed both of them...better than anything I tasted in Argentina.
I’ve eaten at 4 of your top 10 choices and Gibsons wouldn’t be in my top 10 because they are inconsistent. You either get a great meal or an average meal. Peter Luger’s has always been great and consistent but some of their waiters are just rude (and I’m being polite). Over the last 38 years the one steakhouse that has always given me an excellent meal and A+ service is Bone’s in Atlanta. You need to check them out. Last time I looked Zagat’s had Bone’s and Peter Luger’s neck and neck but Gibsons was a few notches behind both of them.
I would put Mastro's above Gibson's for its consistency and great service. I've had good luck with a great steak at multiple Mastro's locations (haven't been to the one in Chicago) before Covid. Haven't ate at either place since Covid. Chicago has several places to get a great steak.
"Bone's". I'm USCentric, but have been to many of the best Steak specialists. Bone's has been consistently at the top for over 30 years in my experience.
@F-zero91maru the menu should still be online, but the steaks are priced in oz. increments so you choose your own size by type of cut. But the steak meal itself is anywhere from $40-60. Not outlandish for the meal alone.
@@CharBar07 Bascom's is every bit as good as Bern's .... you don't get the glitz and glamour, but the prices are better. Never had a better prime rib. Bascom's also has an appetizer called Billionaire's Bacon, a peppery, maple glazed treat.
I had the pleasure of eating at Bernstein years ago. It was also more interesting than most . Had a tour through the kitchen and wine room. They even offered the wine list for sale, or was it the menu?
Being from Texas steak is a big deal. Texans can cook good stakes on the grill at home but the very best beef goes to the high end steak houses and are aged. With that said , the average Texan can cook up some really good steaks on the grill. I love a mesquite fire to do it myself.
Best Steakhouse in Southern California is at Johnny McNally's Fairview Lodge on the Kern River, "Home of the 40 oz. Porterhouse" and the World Famous Giant McNally Burgers!! All their steaks are cut to order in-house by a butcher. They have been serving their 40 oz. Porterhouse Steak, named the "Logger" since 1941... it's named after the loggers who would come down and order the biggest cuts of steaks. The absolute best without a doubt in SoCal and the wild and scenic Kern River isn't all that bad either and hard to ignore while you're sitting outside on their covered wooden deck overlooking the river and bridge... Yes, McNally's has a bridge that goes across the Kern River... wow, I can't wait to go back in May of this year. It's a bit of a drive from Los Angeles, but it's totally justified!
Yesssss ! Goodman steak house London. Any fam out there wanna bring a cuzzin hillbilly over the big pond,hit me up, I love family reunions ! Lol,much love from a East Tn hillbilly living in NC. 😁👍
The Gibson narration that the cattle are “corn fed for 120 days”. They must be butchering them at a very light weight. My dad feed cattle all his adult life and you normally figured a year to get from a 500 lbs “feeder” to a 1100 - 1400 lbs “finished” weight. I’ve got a feeling the narrator has never seen a live bovine in his life. Also, there is no such breed as “Black” Angus. Angus is an all black breed. There is a Red Angus sub-breed which is genetically the same as Angus. If you put Angus meat next to Red Angus meat you will be unable to tell the difference.
Corn is just a finishing grain that is fed to Angus near slaughter to increase the amount of fat. They are raised on grass previously to the addition of corn
Does your BCA edc take American Express? I live at Istana Sahid, been thinking of taking the wife out to Wolfgang but walking across the street is much easier.
Bueno aires (2:12)? Where is that in Brazil? We all know Buenos Aires, but "bueno aires"? This narrator even reads typographical errors without pause or correction. His sense of the rythm of a sentence is up then down, up then down.
Agreed. As a native New Yorker I feel Peter Lugers is overrated. A lot of smaller steakhouses in NYC that have better quality/tasting steaks. Can’t rate a place off the name alone.
Couldn’t disagree more. Been going to PL for 50 years now. Tried every steakhouse in NY, steak-to-steak, none compare. Now if you want to quibble about potatoes, shrimp, salad and fish, well, you have a valid argument. I’ve taken dozens of people over the years and they always talk about it as the best steak experience they ever had. Only Wolfgangs comes close, but he was a PL maître d’ for 40 years, so he learned something.
As a New Yorker, I agree that it has fell off.a bit in the last 20 years or so, def not the best in nyc, let alone the world. It's just an old "big name". If you've only had chain steakhouses like texas roadhouse or outback or whatever - then yea you'll of course love peter lugers but if you're a big time steak eater... it's good, but it's not the best I ever had. My fav 3 in nyc: Gallagher's Del Frisco's Double Eagle Keen's (gotta try the famous mutton chop at least once) Honorable Mention: Old Homestead - really good place too, but takes a back seat to the others for me) I also used to love Spark's but like Luger's it fell off a little bit. It's inconsistent these days. Sometimes I would go and it was amazing. Other times I'd go and the tenderness was off or flavor was slightly off. It just got annoying after a while.
Anyone that believes the bullshit about corn fed knows nothing about beef. The cow's stomach is not designed to digest corn but grass. They are grazing animals.
I have been watching hundreds of videos on preparing steak. One chef who has tried every way to prepare every kind of steak has plenty of great advice for the best steak experience. You start with Japanese Wagyu A5 Picanya steak, a cut that beats all the rest that most people have never heard of. The optimal method is reverse sear although for this steak a hot grill is used. The steak is constant flip seared and withdrawn each time because there is so much fat dripping off of it that it would become charred and ruined if you didn't. The steak reportedly literally melts in your mouth without chewing. But be warned these are among the rarest most expensive steaks in the world costing hundreds of dollars a pound. They must be cooked to medium rare or they're ruined. The only steakhouse on this list that comes close is the one in Japan. When you buy it it comes packed in dry ice with a certificate of authenticity.
If I were putting a London contender on this list, it would definitely be The Hawksmoore, rather than Goodman. I would happily have The Hawksmoore’s full breakfast as my last ever meal on this planet……..
@@Getpojke I’m outside London, but my sister & my nephews live in London and I often visit and stay over; so next time, I’ll suggest Simpsons for sure! The best recommendations for any place come from people who have been there themselves (rather than ‘they’ve heard…..’), so cheers for that! 👍🍻
@@angelogandolfo4174 You're welcome, I haven't been in years as I'm back living in Scotland, but it has a great history & the food is amazing. There are some good spots here too, I was lucky enough to be taken to The Grill By HW; which specialises in locally bred [only a couple of miles away] Wagyu beef, for my birthday. Was pretty spectacular.
Best Steaks? My place. Local butcher has 45 day dry aged prime ribeye. White hot charcoal grill. Garlic butter baste. Baked potatoes, creamed spinach. App is escargot bourguignon. Mondavi cab. Dessert is negotiated...
Arthur's in New Jersey affordable 1st time 24 95 next 32.95 I dont know now beer 6.95 all great never better just low choice bone in ribeye thats all go visit in usa
Hmm so the Belgians invented the steakhouse in the mid 19th century eh!? The UK was famous for its "Chop Houses" as far back as 1690's, with the excellent Simpsons Tavern having been on the go since 1757.
The selection of GIbsons as Chicago's entry into the list is asinine. Gibsons is definitively not a top 5 steakhouse in Chicago, and, IMO, it's not a a top 10 Chicago steakhouse. If you want the best steak in Chicago, get the bone-in, dry-aged ribeye from Bavette's. Maple and Ash, Boeufhaus, and RPM steak are close contenders.
Barbarian's is a nice spot. I used to get down to Toronto in the early 80's and stop in there. Back then NHL players would walk over from Maple Leaf Gardens after the games from time to time. You'd never know who would walk in the door.
BERN'S STEAKHOUSE in Tampa! #1 Wine Steakhouse in the world according to Wine Spectator Magazine, 20 years in a row. It's that good!
I am in Alabama and Bern's is a must try next time I'm down that way, I want that 60 or 90 day dry aged porterhouse. I don't drink wine, that's my loss I guess
You’re 100% correct! I’ve dined at Berns twice. Two of the best steak dinners I’ve ever had. The Dessert Room is unlike anything in any restaurant on Earth.
@@porkbelly0713 it’s a destination restaurant .. our favorite ever
@@69Muscle Can't wait to get there!!!
@@rickwidgery504 you’re in for a TREAT! Go hungry and bring lots of money - NOT cheap. It’ll be a gastronomical experience you’ll never forget. Make sure you go on the kitchen & wine cellar tour AND have dessert in the legendary Dessert Room. Enjoy!
Had the A-1 at Jean-Georges in Aria while in Vegas a few weeks ago. Hands down the best steak I have ever had in my life. Juicy, tender, and delicious.
Golden Steer and Oscars are better
hi thank you for your help and well spoken video.
I really enjoy a good steak. The thing I hate is when they cut your steak into slices before they serve it to you. I want a hot piece of steak. Cutting it into slices just allowed it to cool that much faster.
Agreed!
Shocked to see that restaurants actually do this. Great way to make your steak go cold and dry and force you to rush.
so many people ASK for their steak sliced in our restaurant, drives us nuts! Loose all the juice and the meat goes cold! Its not THAT hard to use a knife!
@@lapostajakarta I agree. So, why is this happening?
An honorable mention is Gallagher’s Steakhouse. In Midtown Manhattan. Twenty eight day dry aged prime beef grilled over hickory wood. Don’t forget to leave room for NY cheesecake!
Hi Dan. We eat at Gallagher's in Las Vegas (NYNY Hotel) on a regular basis. The bone-in New York strip is phenomenal!!! Nothing like taking a bite of amazing aged beef while looking at amazing photos of Babe Ruth and other legends. 😉
@@CH-tg6zq I will be in Vegas near the end of May. I will have to give Gallagher’s LV a try and see how it stacks up to NYC!
Looks like Sizzler and Golden Corral didn’t make the cut.
No but I have had a better steak with the steak and egg breakfast at Cracker Barrel than I did the Wagyu ribcap at Gordon Ramseys in Las Vegas. Don't waste you money at that place.
@@realistic.optimist Try the ribcap at Oscar's in Vegas. Wagyu is way overrated. A good cut of prime will be just as good if not better.
I had them #1 and #2! Just ahead of Stewart Anderson's Black Angus.
Sizzler is lit with their all you can eat shrimp and their cheese toast.
@@ruthmarcano631 Just one problem: keeping it down.
With my limited traveling of the world and budget the two best Ive eaten at are Berns in Tampa and Murray’s in Minneapolis. And even though they are chains Capital Grille and Flemings are excellent IMO.
I’ve eaten at many steakhouses all over the country and Murray’s is still by far the best steak I’ve ever had. I grew up in Minnesota and spent the first 40 years of my life there, so I ate there many times. I moved to Naples, FL 2 years ago and by coincidence we have Capital Grille and Flemings here. Neither compare to Murray’s in my opinion, but they are both good.
Missing Bern's Steak house in Florida. Art in steaks. Largest selection of wine in the world. The very best.
Been there back in 2014. Can’t argue with you. Great steak.
I have only been to Gibsons and Peter Luger on this list, but Berns is equal to either of them
Bern’s is really unbeatable
Doubt largest wine selection in world - there is a restaurant in San Sebastian with over 100,000 wines in their cellar
@@Watchlover371 actually it is. They have 500k bottles on site in the cellar and millions in storage off site.. the wine list is like a phone book
It's pretty cool to see a local (Gibson's) steakhouse on the list. I've been a customer for 20 years and the steaks there are absolutely amazing. They have incredible service as well.
I’ve never seen or had a slice of carrot cake that large or delicious from Gibsons as well 💪🏾💯
I was there one night when cars were triple parked outside. A fire inspector came by and told them he would shut them down because of the cars outside and the amount of people in the restaurant and bar. The maitre d' had two large "gentlemen" on either side of him and told the fire inspector that he would have his legs broken if he tried to enforce the fire code. He left and did not come back. That same night, a mafia guy was having a birthday party for his girlfriend and she wanted some of our carrot cake. We gladly offered it up and he bought us another dessert. There were four big guys who stood facing out from his table the entire time. What a great place. Somebody at our table asked about a salad and the water said, "We don't serve any sissy food here."
@@pennise Facts
@@pennise interesting since they have several salad options on their menu. But maybe you are reliving your Al Bundy glory day memories. That would make sense since that was set in Chicago as well. LOL
@@Jskelly428 GFY. Bless your little heart. Didn't see you there back in 2000.
They look all nice! But....you have to Come to Melbourne Australia and try Vlados Steak Restaurant! He has been there for about 50 years.....and till this day it’s one of the greatest steak restaurants in the world! You only have to see all the photos of Actors, singers and racing car drivers from all over the world that have eaten there and came back!!! Absolutely legendary!
Best steak I ever had was in Japan and Brazil.... In the US I was mostly disappointed paying huge amounts for an average steak
japanese steak is overated, also you can get as good quality as those steaks from brazil and japan in american, you just love to ride on the hate train for America lmao, America got some very great steaks
Best steakhouse in the world is my kitchen . Porterhouse cast-iron 4 1/2 4 1/2 4 1/2
YES SIR As a designer for many THEME restaurants over the years, I've seen things that would make a rat puke after the store has been up & operating for a month or so.
EDIT: It's not the store that is bad, it's the owners who hire the young who simply don't give a crap. I try to tell people, but they just won't listen. People think they are fancy high rollers who can afford to eat out like they are royalty....Lakweesha in the back just spit in their filet salad to add that lil somethin for YT.
@@clutch5sp989 I could imagine what goes on in the kitchens
Doubt it. You don’t have a dry age room. Plus your pan probably isn’t hot enough. Your probably pretty rough at cooking too.
@@mayalauzon6242 😂 I make a fabulous porterhouse.
Been to Aragawa, no menu (there is a sheet of paper handed out in disdain if you insist, which offers two choices: premium beef and super premium beef), and 14 grades of doneness (kid you not!)
Butcher shop on Mandela square in Joburg was the best steak house when I lived there.
It's tucked away in the Circus Circus casino in Vegas. " The Steak House" there has been serving the best porterhouse I've ever had since I found the place by accident in 1987. I live in northern Canada and can't go as often as I'd like to.
Been there 10 times awesome and very reasonable price
My vote would be for western sizzling, western steer, bonanza, and steak and ale
Amazing!
La Cabaña in Buenos Aires had to be on this list!
I've eaten at La Cabana in Buenos Aires and Goodman in London. The Goodman in Mayfair is a must for me whenever I'm there. Not only great steaks, but the best truffle mashed potatoes I have ever tasted. I would have rated Goodman #1 as well, but Pappas Bros in Dallas deserves an honorable mention not only for their meat, but also for their wine list.
100% Goodman in Mayfair, every time I go home to London I'm there! Good choice man
Do you like any steakhouses that aren’t in commie countries?
I've also eaten in Jean Georges in Shanghai!@@paleo704
Cattleman’s down in Cowtown by the stockyards in South Oklahoma City is INCREDIBLE. They brew a fine high point wheat ale right on the premises that goes with the 23oz. ribeye quite well. Steaks are thick, juicy, and do not disappoint.
The one in Fort Worth?
If you live in San Diego try Bob's Steak and Chop house at Omni La Costa Resort. The Kansas City Bone in is my favorite.
I’ll remember that place next time I visit SD.
Don’t bother I live near it and its average at best
Another good choice in San Diego is Lou & Mickey's in the Gaslamp. I just ate there Saturday.
I loved Lonestar steakhouse back when they were around
Don julio in BA is really great
met a Gibson's waiter one day. the guy told me Gibson's gets all their beef from a Minnesota farm
I actually work as a server in Gibsons, men it is the best steak in the city.
You missed the number one, Bern's steak house in tampa, fl
The top grill in Buenos Aires is Don Julio
Grill Royale in Berlin is very good , with an excellent wine list, but Bern's in Tampa is unbeatable.I much prefer grass-fed beef, and for this kind of beef, a Florentine bistecca alla fiorentina is hard to beat. Any place in the tuscan hills outside Florence will have excellent ones The town of calenzano is a good place to start.
Surprised Berns in Tampa didn’t make the list. When I was a Med student at USF long ago, had a few drug rep dinners there on my clinical rotations. Back in the good old days when even students got invited!
How is berns in tampa not on this list
Been at Gibson’s, Peter Lugar’s, Cut in Beverly Hills,
Ruth’s Chris Steakhouse, founded in New Orleans, is excellent.
I'm in Chicago, I e been to gibsons!!👍👍
The fact that Peter Lugers is on here completely delegitimizes this video. It was good up until about 5 years ago. It’s merely an overpriced tourist trap now.
Took the words right out of my mouth.
Don't like cocktail sauce on your steak? Bahaha
There's casual and then there's CAUSUAL. Going in you notice patrons seated at dinner tables wearing baseball caps on backwards while dressed in jogging suits.
Peter Luger 75 years ago maybe
@@HLISocialMedia Maybe.😆
Berns Steakhouse, Tampa, Florida.
WOWOWOWOWOWWOWOWOW I AM NOW HUNGRY ! YUMMY YUMMY BEAUTIFUL STEAK.
Hello Jun good morning
I never had a tender steak in Buenos Aires - I ate at 3 of their top steakhouses.
Well, when they said it the best steakhouse, it mean the price. Also, to be fair taste varies 😋
@@f.s.c8488 - I've eaten at over 40 steakhouses all over North America, Central America & South America. I judge meat based on flavour, texture and chew. Central & South America does not age meats, they like it fresh. No matter how you cook it, it will never compare to a 40-day dry-aged steak. Price, BTW has nothing to do with taste. I've had $250 Wagyu and a $20 NY Strip...I enjoyed both of them...better than anything I tasted in Argentina.
I’ve eaten at 4 of your top 10 choices and Gibsons wouldn’t be in my top 10 because they are inconsistent. You either get a great meal or an average meal. Peter Luger’s has always been great and consistent but some of their waiters are just rude (and I’m being polite). Over the last 38 years the one steakhouse that has always given me an excellent meal and A+ service is Bone’s in Atlanta. You need to check them out. Last time I looked Zagat’s had Bone’s and Peter Luger’s neck and neck but Gibsons was a few notches behind both of them.
I would put Mastro's above Gibson's for its consistency and great service. I've had good luck with a great steak at multiple Mastro's locations (haven't been to the one in Chicago) before Covid. Haven't ate at either place since Covid. Chicago has several places to get a great steak.
True.
Rich person
"Bone's". I'm USCentric, but have been to many of the best Steak specialists. Bone's has been consistently at the top for over 30 years in my experience.
Berns steakhouse in Tampa is way better than Peter Luger.
I agree, been number1
@F-zero91maru the menu should still be online, but the steaks are priced in oz. increments so you choose your own size by type of cut. But the steak meal itself is anywhere from $40-60. Not outlandish for the meal alone.
I have to try Berns again because I went on the last day before Covid lockdown. For now, I’ve been impressed with Bascom.
@@CharBar07 Bascom's is every bit as good as Bern's .... you don't get the glitz and glamour,
but the prices are better. Never had a better prime rib. Bascom's also has an appetizer called
Billionaire's Bacon, a peppery, maple glazed treat.
I had the pleasure of eating at Bernstein years ago. It was also more interesting than most . Had a tour through the kitchen and wine room. They even offered the wine list for sale, or was it the menu?
I have an idea....tell them not to slice it.
DalRae in Pico Rivera, California great service lots of sports stars stop by.
Not going to a restaurant where sport STARS, kneel.
It is so weird hearing a computer voice talking about "eating delicious meat". Scary stuff.
Any joints that wash them down with a cold beer rather then a crap warm wine?
Hello Jennifer, good morning
Gibson's in Chicago is excellent on a good night. It is just ok on an off night.
I agree.
Doesn't hold a candle to Gene and Georgetti's
Being from Texas steak is a big deal. Texans can cook good stakes on the grill at home but the very best beef goes to the high end steak houses and are aged. With that said , the average Texan can cook up some really good steaks on the grill. I love a mesquite fire to do it myself.
the best steakhouse in the world is ANY steakhouse where you can't see the whip marks from where the jockey was hitting him.......
We talking about beef..not horses
Old Rodney Dangerfield joke
Baloney. The best steak joints in the world are found in
Texas, Oklahoma, Kansas and Nebraska.
You need to add Alberta where they finish the cattle on barley.
Best Steakhouse in Southern California is at Johnny McNally's Fairview Lodge on the Kern River, "Home of the 40 oz. Porterhouse" and the World Famous Giant McNally Burgers!! All their steaks are cut to order in-house by a butcher. They have been serving their 40 oz. Porterhouse Steak, named the "Logger" since 1941... it's named after the loggers who would come down and order the biggest cuts of steaks. The absolute best without a doubt in SoCal and the wild and scenic Kern River isn't all that bad either and hard to ignore while you're sitting outside on their covered wooden deck overlooking the river and bridge... Yes, McNally's has a bridge that goes across the Kern River... wow, I can't wait to go back in May of this year. It's a bit of a drive from Los Angeles, but it's totally justified!
Chama Gaucha’s Beef ribs literally melt in your mouth…..
Hello Tim
Anyone remember Phil Layers steak Bar in San Francisco. Fabulous…under the Hilton hotel👍👍
Y’all ever been to Longhorns?
I guess I can cut salt bae off my list of steak houses to try
Texas has some awesome steak houses.
not really...
@@rogeeeferrari yeah really.
@@garycarlson245 Like what ???
@@rogeeeferrari The Texas stockyards Marys Cafe Woodys the Hard 8 just to name a few.
Sullivan's Steak House, in California. High Desert🏜😋. #1
Yesssss ! Goodman steak house London. Any fam out there wanna bring a cuzzin hillbilly over the big pond,hit me up, I love family reunions !
Lol,much love from a East Tn hillbilly living in NC. 😁👍
Peter Luger was good in its day…many years ago. There are better places that actually treat you better.
Keens > Luger any day of the week right now. It is crap at the moment. Beginning to end of service.
@@tonyp.2591 DeStefanos is a great family owned steakhouse in Williamsburg, Brooklyn. Love that place!
2:11 Bueno Eyres?
The Gibson narration that the cattle are “corn fed for 120 days”. They must be butchering them at a very light weight. My dad feed cattle all his adult life and you normally figured a year to get from a 500 lbs “feeder” to a 1100 - 1400 lbs “finished” weight. I’ve got a feeling the narrator has never seen a live bovine in his life. Also, there is no such breed as “Black” Angus. Angus is an all black breed. There is a Red Angus sub-breed which is genetically the same as Angus. If you put Angus meat next to Red Angus meat you will be unable to tell the difference.
Corn is just a finishing grain that is fed to Angus near slaughter to increase the amount of fat. They are raised on grass previously to the addition of corn
Perhaps they are "finished" on corn. They are probably fed something else and then given 120 days of corn before being slaughtered.
They should definitely have our restaurant in the list! La Posta - Taste Of Argentina, Jakarta!! 🙌🏽🙌🏽🙌🏽
Does your BCA edc take American Express? I live at Istana Sahid, been thinking of taking the wife out to Wolfgang but walking across the street is much easier.
Hey@@WarrenKLiu yes we certainly do accept American Express! Look forward to meeting you!
Bueno aires (2:12)? Where is that in Brazil? We all know Buenos Aires, but "bueno aires"? This narrator even reads typographical errors without pause or correction. His sense of the rythm of a sentence is up then down, up then down.
Check out Del Frisco’s In DT Fort Worth. Bring money as it’s not cheap but worth it.
Steaks look [CENSORED] dope!
This isn’t about steakhouses other than 2 or 3 still photos of each place. Told me nothing.
What about Gordon Ramsay steak? I have ate there & its absolutely delicious!
Any such list that includes Peter Luger as one of the best steakhouses in the world, much less the best in NYC, is HIGHLY suspect...
Agreed. As a native New Yorker I feel Peter Lugers is overrated. A lot of smaller steakhouses in NYC that have better quality/tasting steaks. Can’t rate a place off the name alone.
Couldn’t disagree more. Been going to PL for 50 years now. Tried every steakhouse in NY, steak-to-steak, none compare. Now if you want to quibble about potatoes, shrimp, salad and fish, well, you have a valid argument. I’ve taken dozens of people over the years and they always talk about it as the best steak experience they ever had. Only Wolfgangs comes close, but he was a PL maître d’ for 40 years, so he learned something.
As a New Yorker, I agree that it has fell off.a bit in the last 20 years or so, def not the best in nyc, let alone the world. It's just an old "big name". If you've only had chain steakhouses like texas roadhouse or outback or whatever - then yea you'll of course love peter lugers but if you're a big time steak eater... it's good, but it's not the best I ever had.
My fav 3 in nyc:
Gallagher's
Del Frisco's Double Eagle
Keen's (gotta try the famous mutton chop at least once)
Honorable Mention:
Old Homestead - really good place too, but takes a back seat to the others for me)
I also used to love Spark's but like Luger's it fell off a little bit. It's inconsistent these days. Sometimes I would go and it was amazing. Other times I'd go and the tenderness was off or flavor was slightly off. It just got annoying after a while.
@@No85Limits What about Delmonico's?
DeStefanos. Great steak and friendlier service!
El gaucho Seattle Washington
I am confused why the cattle are fed grain instead of more nutritional grass which is the cattle more natural feeding choice?
Anyone that believes the bullshit about corn fed knows nothing about beef. The cow's stomach is not designed to digest corn but grass. They are grazing animals.
What? No Texas Roadhouse or Ponderosa?
Add sizzler to your list. Used to have a couple here in Chicago, I remember going to one on that main street around Disney world
Thank
Bern’s in Tampa though
I have been watching hundreds of videos on preparing steak. One chef who has tried every way to prepare every kind of steak has plenty of great advice for the best steak experience. You start with Japanese Wagyu A5 Picanya steak, a cut that beats all the rest that most people have never heard of. The optimal method is reverse sear although for this steak a hot grill is used. The steak is constant flip seared and withdrawn each time because there is so much fat dripping off of it that it would become charred and ruined if you didn't. The steak reportedly literally melts in your mouth without chewing. But be warned these are among the rarest most expensive steaks in the world costing hundreds of dollars a pound. They must be cooked to medium rare or they're ruined. The only steakhouse on this list that comes close is the one in Japan. When you buy it it comes packed in dry ice with a certificate of authenticity.
The intro steaks you show are some of the most unappetizing “steaks” I have ever seen. And one looks like a dried out pork chop.
Any best steakhouse list that doesn’t include Keens Steakhouse (NYC) ain’t worth considering.
Never been but always wanted to go. I agree.
Steern N Stain in the inland empire is the best baby 👍.
Bob's steakhouse, Nick and Sam's, JRs and about 25 others around Dallas crush Peter Luger
If I were putting a London contender on this list, it would definitely be The Hawksmoore, rather than Goodman. I would happily have The Hawksmoore’s full breakfast as my last ever meal on this planet……..
Aye I'd say Hawksmoore or Simpsons Tavern over Goodman too.
@@Getpojke
I don’t know Simpsons Tavern….. I take it it’s good?
@@angelogandolfo4174 Very, not pricey either. If you live in London then it's worth a trip.
@@Getpojke
I’m outside London, but my sister & my nephews live in London and I often visit and stay over; so next time, I’ll suggest Simpsons for sure! The best recommendations for any place come from people who have been there themselves (rather than ‘they’ve heard…..’), so cheers for that! 👍🍻
@@angelogandolfo4174 You're welcome, I haven't been in years as I'm back living in Scotland, but it has a great history & the food is amazing.
There are some good spots here too, I was lucky enough to be taken to The Grill By HW; which specialises in locally bred [only a couple of miles away] Wagyu beef, for my birthday. Was pretty spectacular.
Best Steaks? My place. Local butcher has 45 day dry aged prime ribeye. White hot charcoal grill. Garlic butter baste. Baked potatoes, creamed spinach. App is escargot bourguignon. Mondavi cab. Dessert is negotiated...
Has to be one from Florence Italy.
They have never been to Chicago. Kenzie's, STK, Chicago Chop, Maple & Ash, RPM, Ocean Prime. Try it again.
Subjective list; every person has their own top 10 steakhouses.
4:04
Arthur's in New Jersey affordable 1st time 24
95 next 32.95 I dont know now beer 6.95 all great never better just low choice bone in ribeye thats all go visit in usa
Hello Reece good morning
Surprised no Japanese restaurants made it considering they serve Wagyu & Kobe beef.
Hmm so the Belgians invented the steakhouse in the mid 19th century eh!?
The UK was famous for its "Chop Houses" as far back as 1690's, with the excellent Simpsons Tavern having been on the go since 1757.
I don't want anybody cutting my steak for me. horrible idea to precut a steak and let the pieces get successively colder
You missed Delmonico's in New York City.
The selection of GIbsons as Chicago's entry into the list is asinine. Gibsons is definitively not a top 5 steakhouse in Chicago, and, IMO, it's not a a top 10 Chicago steakhouse. If you want the best steak in Chicago, get the bone-in, dry-aged ribeye from Bavette's. Maple and Ash, Boeufhaus, and RPM steak are close contenders.
Yep, Gibsons wet ages its steaks. They are, IMHO, the Cheesecake Factory of steak houses. Chicago Chop House can go on your list as well.
This man knows what he’s talking about!
In Tampa Florida the best steak is Frontier steakhouse
750,000 bottles of wine.
@@jeffpaggett7274 Isn't that BERN's STEAKHOUSE?
@@tommybridges7143 Absolutely is....been there once, must go again.
Outback is one of my top choices. Surprised it didn't make this list
Jacob's and Co. and Barbarian's in Toronto are both great steakhouses.
Barbarian's is a nice spot. I used to get down to Toronto in the early 80's and stop in there. Back then NHL players would walk over from Maple Leaf Gardens after the games from time to time. You'd never know who would walk in the door.
Steak is good for the soul.
Hello Jean
Damn right Cut in Beverly Hills
L'Entrecôte St-Jean à Québec, hello
WTF is up with the computer voice?
I'll be sticking with Texas Roadhouse. I've never been disappointed with the quality of the food or service. Not to mention the price.
The best steak house I’ve been to too was Ruth’s Chris
that place is garbage
You missed Don Julio in Buenos Aires…
How about Mastro’s
Where is casa Julián de tolosa and asador Etxebarri
The narrator can pronounce Spanish names to save his life
I think you meant cannot or Portuguese either. And you are right.