New Zealand Series Part 1: An Incredible Creature Sold at Fish Market for 50,000 Yen
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- Опубликовано: 11 июн 2023
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Hi Masaru, Sadly you have found one of the bad parts about New Zealand with our high prices for seafood however, since you don't need a license to get seafood it can sometimes just be much cheaper to get it yourself.. We do however have limits to the amount of items you can harvest however which is just to help keep things sustainable. Welcome to New Zealand though the waters are a bit cold but they're beautiful when you're diving
Nice comment!! I love it when kiwis comment on videos posted by oversees creators. I'm a big fan of Masaru but I felt bad when he hated the kina, and also didn't know we sold crabs that big here!
なんかやることなくなったらマサルを見るが日課になってる何故か癖になる動画
Masaru-san, maybe you should try boiling the crab in the shell before removing the meat! It tends to keep the flavor of the meat better and avoids it being watery! I was really surprised to see you remove the meat first, I have never seen that done before! I really enjoyed this video! I hope you give king crab another chance! ❤
Kia Ora, Welcome to New Zealand! Been watching you for years Masaru ! You are incredibly artistic with your approach to your work, as you are always putting yourself into some sticky and intimidating crevasses to claim your prize! The translation on all the videos helped us all understand so much better the journey you endured! Thank you so much for diving into NZ, this has been so insightful :D Cheers!
Kia Ora is my favourite juice aswell!
@@averystrangetree3310??? kia ora is a greeting..
Lol pull your nose from his arse this guy is a clown
ついに待ちに待ったニュージーランド🇳🇿編が来ちゃ〜！
楽しみ！！😊
@@user-jh7yo1mu5p名誉毀損
フィッシュマーケット見てたらワクワクするー😊
生牡蠣🦪やカニのミソ🦀を初日から腹壊したら、、という理由で諦めるマサルに成長を感じた🤣
Looks like you had a nice little holiday. Thanks for sharing. Always something so peaceful and relaxing about watching you prepare then eat the food you catch and most interesting seeing you do it in NZ this time.
it's so fascinating how different one fishing rule from one country to other! this is a really interesting vlog indeed!
Wow welcome to NZ! I would suggest a fish that is often overlooked, it's called Mao Mao, grey/blue/red Mao Mao is great when steamed with soy sauce on top.
Kia ora Masaru-san!! I hope you enjoy your New Zealand trip 🤗😊😊I wish you to us visit too in Tahiti! Take care and enjoy fishing!
The way he's butchering the crab is incredibly interesting to me. I've never seen someone open a crab this way ☺️
Kia ora from New Zealand!! Hope you enjoyed your trip here 😊
I actually watched part 3 before 1 and 2 so I saw you already caught 2 of the 3 that you wanted to catch. Can’t wait to see the rest.
わあい🎉待ってました！海外動画✨
海外でもしっかりマサルさんで嬉しいな
素晴らしいです、あなたのコンテンツを本当に楽しみにしています
what's really interesting about king crab is that it's evolved from an entirely separate line than crabs, themselves, and is proof nature prefers the body of a crab over other species.
I think you said it takes up to 5 days to put English subs on these videos, so you're probably at the end of your trip if not home already. I hope you had a good time in NZ! You deserve it!
Adoro seus vídeos, muito bom , continue assim .
Congratulations on your first trip abroad! I cant wait to see more videos from your trip
same!
Oh my gosh!! I've completely missed that you came to New Zealand. Welcome welcome!! Hope you enjoyed your stay here.
Thank you!!!! Been waiting patiently for your next video!!!
Have fun Masaru!! I hope your trip goes well
ついに海外遠征！！！
いつかやってくれると思ってたから嬉しいです！！！
にしても、ノーライセンスで素潜りできるのNZすごいですね
Welcome to NZ Masaru-san! Enjoy your time here in our country 😊
ついに待ちに待った海外編キター！！
海外遠征もっと見たいです🐟🌊
Welcome to NZ!! Hope you have a good time ❤
Looks amazing. Bet the crab was delicious.
Oh this is when you came here to my country!!! I hope you had a great time!
First Taku(outdoor chef life) now our boy Masaru is in NZ! Hope these 2 will collab in the future
Can't wait for your new video 😍 Have a great and safe trip!
何回もコラボしてる浜ゆうさんや何度も熱い夜を共に過ごしたじゅえりーさんなどにどんなお土産持ってくか楽しみにしてます。
Omg thats so awesome!! Hope your adventure is going well!
くそ美味そうな見た目なのに、そうでもなかったカニをちゃんと素直にレビューする姿勢が好き🦀
これからのNZ編楽しみー❤
As a fellow Kiwi, I am so happy
Amazing video! Welcome to New Zealand! 😃
Thank you so much for your nice videos. The crab looked very tasty. Your videos are so interesting and fun to watch. Swim carefully in the water.
Hello from NZ, can't wait to see more videos of you here!
昔住んでいた町懐かしいです！
フィッシュマーケットも仕入れの為に行ったの懐かしく思います！
I love your videos! Im from NZ. I have always thought you would love our sealife ( kai moana) here and am so stoked you took the time to get here. Keep it up MASARU!
海外の市場も見てて楽しいねぇ！！
動画投稿お疲れさまです いつも楽しく視聴させていただいてます
テシオイバラガニ初耳でした
タラバガニの体つきに近いけど頭に生えた分岐した棘がイバラガニの仲間みたいだと思ったら近縁種だったんですね
この茹でる前から赤い殻は深海のカニによくある特徴
深海生物は水圧に耐えるため気圧差をなくせるよう体内を体液で満たしているから水っぽくなってしまったのかな？
高温で蒸して水分を飛ばすと旨味が濃縮してさらにおいしくなったのかもしれませんね
興味深い映像ありがとうございました
金はいると遠征も豪華ですね！凄い
Outdoor chef life, is also in new Zealand you should do a video together and your both Japanese sooo, it will be great
Awesome content. I enjoy your videos!
Really enjoy your show. Keep expanding your menu if that's possible.
Thank you to whomever makes these English Captions! They make this video so much more enjoyable even though I cannot speak Japanese.
I'm glad you're here catching abalone, have fun~
郷土料理も味わってみるのも面白いでしょうね
Thank you for posting, even on your trip - enjoy your travel!
Before this channel, I'd never prepared a whole fish - today I went out and bought five. Thank you for showing us how it's done!
Can’t wait to see you in the New Zealand waters!
ニュージーランド在住です！ニュージー来てくれて嬉しいです😻👍
How cool you are in NZ! I am in South Australia so how cool that you were so close! (I know NZ isn't close but definitely closer than Japan)
OMG! I'm from Adelaide and was thinking the same😂 マサルさん、次回は是非南オーストラリアにも脚を伸ばしてください❣️
Aww, that's unfortunate that it was so expensive, but not that tasty. I hope you enjoyed your trip, though. I have a friend from Auckland! ❤
Fascinating that the Japanese eat pretty much anything raw but oysters would have just been crazyyyy 😂
It seemed to me more like he was surprised people in New Zealand were comfortable eating them raw and sold them as such, opposed to the Japanese who are more comfortable with raw seafood. Like "oh, I didn't think they'd eat raw oysters too."
People in America and Europe love eating raw oysters I don't know were your from but it's very common
@Tomato Asian That's their point. In NZ I've never even encountered cooked scallops. Raw (very fresh!) scallops are something we are known for. OTOH, other raw seafood is mostly only eaten in cuisines from other countries. And Masuru eats some incredibly dodgy things, making his dubiousness extremely funny here.
@@danehrovitnir7323 I'm stupid and thanks for making me realize
日本も牡蠣は生で食べるよ
Welcome to NZ! Food is getting more and more expensive here x.x
Uuuu New Zealand! I had the best time when I visited NZ with my family. We still talk about it till today. One of the highlights of our trip was to a salmon farm in the Mount Cook area, can’t really remember the name but we had the best salmon we ever tasted there!! I hope I can revisit NZ again in the future ❤
Fresh oysters, with a very little bit of shallot vinegar (red wine vinegar with very thinly chopped shallots) is considered as one of the most priced delicacies ! You should definitely give it a try 😉
Many crabs in Taiwan are steamed! Contains king crab!
Of course, you can also cook soup, which tastes very delicious! Such as hot pot!🤣
I have been to Queenstown, New Zealand, and I really like the local scenery, and the salmon on the South Island is super delicious! ! ! It tastes like Wagyu beef!😍
When the crab is steamed and then cut, it will be more convenient to eat！
Masaru! You should have let your subscribers know you were coming! I could've taken you fishing and showed you how to prepare NZ seafood!
Already waiting this moment, bro Masaru!
good luck fishing!
Welcome to Aotearoa!! I've been watching you for years and it's so cool to see our sea life through somebody else's eyes!
Kia ora and welcome to our home and beautiful country Masaru
welcome to NZ マサルさん！
i hope you enjoy your trip a lot, NZ がめちゃくちゃ美しいです！オクラヌドはとても寒い、たぶんね ？😂
I (in USA) have only ever seen crab boiled whole, and then the shell cracked with a tool after cooking. Seeing it prepared shabu-shabu style was interesting!
海外の市場は衛生環境とか鮮度も余り良くないみたいな事よく聞きますが、パッと見では陳列も綺麗だし買った後の扱いもキレイな発泡に入れられてとても清潔に見えました。
聞くのと見るのではやはり大違いですねぇ。
Wow im in Auckland, would be good to go out spearfishing with you. Did you know its actually illegal to boil a lobster (crayfish) live in NZ? Sure many people don't follow it, but just interesting.
There are laws here about euthanizing lobsters and crabs ect before you cut them up or kill them thankfully and most local cultures do this to pay respect to the animal as well. It was sad to see it alive getting cut up
Never knew that, my family always used to boil them alive.
You should contact Masaru-san and see if you can tag along. It would be nice to see one of his fans in his next video.
@@wiltmarlonelao it's already been weeks since his trip unforunately
Love your videos. In my home country
Yay the video is finally out of you here in New Zealand:)
しゃぶしゃぶが食べたいマサル可愛すぎて一緒に破顔したわｗｗ
はまゆうさんがケジャン以外の食べ方するの珍しいですね！
NZは、1度は行きたい場所です。私も、市場めぐりや釣りは趣味なので、楽しみにしています☺️
いつかは、北海道にも来てくださいね😊
you should defiantly try the smoked fish they’re soooo good or even the next time you’re here you should try smoked eel as well and love that you visited new zealand !!!
Muito boa essa série Masaru, agora estou conhecendo a nova Zelândia em japonês 😊
I need this man to try eating crab with sage butter for once. My tongue is begging for it
Welcome to NZ. Sorry about our weather atm, it's trying it's best to be one thing atm
I think Masaru's wavy hair is cute, ikeman style 😊
ヒラスめっちゃ好きだから羨ましい
We also eat raw oysters in the US, though they’re also really tasty when barbecued! Also, I’ve only ever had steamed crab… maybe try that next time to avoid watery meat?
I feel like a crab like that is best eaten with Old Bay butter and lemon juice!
早く素潜り編が観たい
Thank you for posting on my birthday
おいおい、クラファンで資金ゲットしたとたんに海外遠征かーい！😮
まぁキッチリ分けて管理してんでしょうけど、工場のほうも頼みますよ～🙋
キングクラブは残念ながら外れ個体ですかね？次の素潜りも楽しみですが、オーストの海はサメに気をつけて～🙈
Raw oysters are delicious!
すごっ😮見入ってしまった😮
オークランドいいよね。グリーンリップス食わなきゃ
When it comes to crabs, garlic butter is a much better and more delicious dip than ponzu. Try it next time!
Oh no it's a pity that you got a crab that's about to moult. The meat is little and really watery
The ending was clever
ニュージーランド編 楽しみにしてます🎉
#newzealand
#kingclub
#crab
#Masaru
お兄さん仕事上手ですね。あなたのビデオには驚きました。🎉
マサルさんの海外楽しい‼️
We need to see a Masaru x Ollie Craig collab!!
King Crabs are crabs from cold, deep seas. It's common to see them around the Arctic and Antarctica. :D
Watching from Colorado 🎉🎉🎉🎉
だんだん企業立ち上げて大きくしていくのが見えてきておもろい
このカニ北大西洋で底引きやってた時によく入ってきたカニにそっくりです。水深５００くらいでよく入ってた気がします。同じ種類かはわかりませんが身はたいして美味くなくてふんどしをさっと茹でて皮をむいて食べてました。好き嫌いが分かれる味で珍味って感じです
Ready for the Video!
I hope you can come to Malaysia next time.If you go there you should go to Sabah there's a lot of different kind fish.And lobster,king crab is cheaper there.
日本にもイバラガニいますからおんなじだと思います。めっちゃ美味しいですよ