Yeast is a bacteria and feeds on sugar and heat. If you get instant yeast, add it to your dry ingredients but make sure your milk or water is warm, not more than a 120 Fahrenheit and not less than a 100 Fahrenheit. If is an active yeast, put it in your warm wet ingredient (water/milk) with the same above Fahrenheit and cover it for 10-20 mins. You’ll see a change. Also when you’re done rolling your dough, cover it tightly and put it in a warm place. Preferably in your oven(off) or microwave (off) and wait for 40mins - 1hr for it to double in size. I hope this helps
This is how I like my bofrot,thank you for sharing.
Looks yummy 😋 and also beautiful 👏👏👏 thanks for sharing
Thanks for sharing this recipe 😋👍!!
It turned out so well
Wow, this looks amazing and delicious 😋😍
Looks really perfect bofrot paa. Thanks for sharing
This beautiful done. So delicious 😋😍
So delicious thanks for sharing
Excellent 👌👌👌👌👌
Looks yummy 😋
Well done dear keep it up 👏👏
Beautiful
Nice one dear
Please did you leave the dough overnight
Sempre brava cucinare 🥯🥯🥯
Pls which type of flour did you used?
😋😋😋😋😋😋😋
Looks yummy dear, just want to ask. when you add the milk powder does it mean nido or something else please, thank you!
Yh
No offence my dear, but what does yh means please, thank you 🙏
Yes, she meant nido
Yes, she meant nido
@@Yirliebe thanks for ur help 🙏
🏃♀️🍹
Please whats the measurement of the butter. 😊
Pls the milk, is it evaporated milk?
YES DEAR
Hello
don't know why mine never rises, I have bought new yeast countless times but nothing must be doing something wrong
Use dry active yeast and also make the liquid you will use is warm not hot
Yeast is a bacteria and feeds on sugar and heat. If you get instant yeast, add it to your dry ingredients but make sure your milk or water is warm, not more than a 120 Fahrenheit and not less than a 100 Fahrenheit. If is an active yeast, put it in your warm wet ingredient (water/milk) with the same above Fahrenheit and cover it for 10-20 mins. You’ll see a change. Also when you’re done rolling your dough, cover it tightly and put it in a warm place. Preferably in your oven(off) or microwave (off) and wait for 40mins - 1hr for it to double in size. I hope this helps
Which type of flour please
Hard flour
I am intolerant to milk powder, what can I substitute with?
It’s optional dear