Burani Raita | बुरानी रायता | Sanjeev Kapoor Khazana

A must in the Hyderabadi cuisine, Burani Raita is so simple to prepare and tastes best with spicy biryanis.
BURANI RAITA
Ingredients
5-6 garlic cloves
1 cup yogurt
3 tbsps oil
½ tsp black salt
Salt to taste
½ tsp red chilli powder
Method
1. Peel the garlic cloves, smash them using the back of a knife and finely chop them.
2. Heat oil in a non-stick pan, add the chopped garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.
3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.
4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.
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