Again I just love the yogurt and the little bit of potato and their baked potato and a little bit of carrot and it's so good it's just the soothing so good at all of these are so great I just I'm just saying like that I just love that too and thank you so much for all you doing thank you
When I'm very lucky enough to go to the restaurant the thing is about it raita is my favorite thing completely as well as everything that goes thank you
Because if you have an Indian food it's so amazing it's the best as far as I'm concerned but anyway I just want to say that the Rita Rita Raita and it's just like just yogurt and like a little bit of carrot and a lot of potato and you know it's just so good it's so soothing I love it no thank you for making all these Rita's raitas beautiful they're all beautiful
When I go to an Indian restaurant in which I'm looking to go I'm lucky to go certain times like you know my favorite one is world India in my place where I live which is Davie Florida or the Cooper City Florida it's called rural India and it's my favorite Royal India anyway it's my favorite and I don't get to go there very much because I don't have a lot of money but the thing is the rate is my favorite favorite raita it's so good the whole place is so good and the ambiance is so nice but the thing is the rate of raita it's so good and you know the thing is I try to eat healthy but you know a lot of times I don't but anyway the rates are raita is so great and I don't know how to make it but I am a very I cook a lot but I just didn't know how to make that anyway the real India royal Indian it's so amazing and the mint raita and the temperature in all the chutneys are so the Chinese are so important to thank you for putting this out because I'm trying to make it you know but you know it's not the same and you know if I go to the restaurant probably a couple times a year I don't have that much money but I go there when I can and you know it's just a really really great restaurant and I really appreciate that and you know I can't believe how good I know how but it is but I love all the raita
I was I've been I was I mean I've been going to a place it's called Royal India restaurant it was so it was the best the whenever I have a special place when I have a my birthday or something it's like so special but that Raita I love it so much and I guess the taste of the yogurt and all the stuff in the little bit of potato Taylor and carrot potato and carrot appreciate you making all these raitas
Hello dear, you may soak the boondi briefly before adding to the raita, which will give you a soft texture. For those who like it a little crunchy, add the boondi without soaking. Hope this answered your question:)
Best rated I ever had the best way to ever had r raita I have had with just like it was just yogurt and a little bit of a carrot and a little bit of just just a little bit of potato potato potato is so good and so I love that Rita and I you know I love there's a place called rural India and real real India and to say sorry real there's a place called rural India and real real India and to say sorry royal india
How can people have Biryani without raita? Sheer madness I tell you! Sheer madness! Biryani without raita is like french fries without ketchup or tea without sugar or food without salt or coke without the fizz or nihari without meat! One HAS to go with the other!
A lot of people have french fries with mayo in Europe. They will find french with ketch up example absurd. Lots of people around India, north & central, accompany raita, achar with biryani & a host of others dishes like parathas. Nobody has to live up to your standards.
Boondi= original molecular gastronomy of the Indian country. Like how you put it for our international friends 👌🏻😊
Love watching your videos! You are a great chef with a wonderful personality!
Wonderful presentation.. Well done!
The humble raita glorified. A very cool episode, literally. Thank You
Sublime! Beautifully executed. I just got given some kefir grains and I'm so going to try these raitas!! Thank you for the inspiration sir! 🙏
Incredible video style!
Charming and well presented!
Recipes are very simple, yet enough to make an impact!
Congrats to the whole team, well done!
Looks absolutely delicious ❤
Amazing Chef thankyou.
Hi, I love all your raita recipes 😋
Again I just love the yogurt and the little bit of potato and their baked potato and a little bit of carrot and it's so good it's just the soothing so good at all of these are so great I just I'm just saying like that I just love that too and thank you so much for all you doing thank you
When I'm very lucky enough to go to the restaurant the thing is about it raita is my favorite thing completely as well as everything that goes thank you
Beautiful, thank you so much! I wish you a great day 🙏
Great as always! I did not want this video to end.
Wow so good great sir
Thanks Varun❤
Nice👍I’ll definitely make them. I’d try #5 but I’d say #1 would be my favorite. Thanks ! Ps, love how you explain the process. You’re very thorough.
Fun presentation style:))) Nice variety.😊
Very nice 👍👍thank you
Beautifully explained
Wow looks so good 👌🏻🤗
ماشاءالله 👏👏👏👏
Can u make a different types of chutney video plzz😅
Yes please
Thanks.Colourful.
Excellent chef.....
Because if you have an Indian food it's so amazing it's the best as far as I'm concerned but anyway I just want to say that the Rita Rita Raita and it's just like just yogurt and like a little bit of carrot and a lot of potato and you know it's just so good it's so soothing I love it no thank you for making all these Rita's raitas beautiful they're all beautiful
Wow
That's my favorite
Good
Looks delicious!!
Wonderful sir
Can I prepare this and store it in the fridge to eat the next day or do all these need to be eaten after making?
Khup chan👌👌😋
Very good thanks ❤
When I go to an Indian restaurant in which I'm looking to go I'm lucky to go certain times like you know my favorite one is world India in my place where I live which is Davie Florida or the Cooper City Florida it's called rural India and it's my favorite Royal India anyway it's my favorite and I don't get to go there very much because I don't have a lot of money but the thing is the rate is my favorite favorite raita it's so good the whole place is so good and the ambiance is so nice but the thing is the rate of raita it's so good and you know the thing is I try to eat healthy but you know a lot of times I don't but anyway the rates are raita is so great and I don't know how to make it but I am a very I cook a lot but I just didn't know how to make that anyway the real India royal Indian it's so amazing and the mint raita and the temperature in all the chutneys are so the Chinese are so important to thank you for putting this out because I'm trying to make it you know but you know it's not the same and you know if I go to the restaurant probably a couple times a year I don't have that much money but I go there when I can and you know it's just a really really great restaurant and I really appreciate that and you know I can't believe how good I know how but it is but I love all the raita
I was I've been I was I mean I've been going to a place it's called Royal India restaurant it was so it was the best the whenever I have a special place when I have a my birthday or something it's like so special but that Raita I love it so much and I guess the taste of the yogurt and all the stuff in the little bit of potato Taylor and carrot potato and carrot appreciate you making all these raitas
Yummy.,... 💕
Absolutely wonderful. I love all of them but just like you my anytime favourite is Bundi Raita ❤️❤️❤️❤️ Thank you sir.
❤️😘
YUM!!!
Sir can u make tanduri mayonnaise n all tyeps plzz
Amazing
Yummy food😋🤤
How many days can one keep the left overs for. Does the taste change?
❤❤❤❤❤❤❤❤❤
So yummy
👍👍yummy
Yummilicious
We use and add carrot in 1st type
Yummy 😋😋
Do you boil the boondi? Great video thank you.
Hello dear, you may soak the boondi briefly before adding to the raita, which will give you a soft texture. For those who like it a little crunchy, add the boondi without soaking. Hope this answered your question:)
I believe they drop the batter into hot oil.
👵🏻🐾💕🇨🇦
If your asking in terms if making boondi, the batter is being deep fried in hot oil
@@heidigi836 it's not batter is Chana -chick pea
Firs5
You missed out the pineapple raita. That’s the Queen of all raitas.
Cuz it doesn’t goes with biryani.
Black salt is so damn good!
Best rated I ever had the best way to ever had r raita I have had with just like it was just yogurt and a little bit of a carrot and a little bit of just just a little bit of potato potato potato is so good and so I love that Rita and I you know I love there's a place called rural India and real real India and to say sorry real there's a place called rural India and real real India and to say sorry royal india
I am from Bangladesh and here curd is too sour. If I mix some suger will it ruin the recipe??
Very nice but strangely you haven’t shown simple onion raita!
I use only 5 ingredients- Dahi, cumcumber, onion,chili, Black salt
Thanks for explaining what Bundi is for us
How can people have Biryani without raita? Sheer madness I tell you! Sheer madness! Biryani without raita is like french fries without ketchup or tea without sugar or food without salt or coke without the fizz or nihari without meat! One HAS to go with the other!
I dig your passion
But I like without raita😅🥹
Comparing tea without sugar to food without salt is really over exaggerating!
A lot of people have french fries with mayo in Europe. They will find french with ketch up example absurd. Lots of people around India, north & central, accompany raita, achar with biryani & a host of others dishes like parathas. Nobody has to live up to your standards.
@@goat1401 They HAVE to!
Can we please bring back the mother's who perfected this then men who are acting like women and act that they know more then women...
Stupid question 🙋♀️ is curd yogurt? That’s what I’m assuming 😅
Yes, Curd is yogurt.
You look funny in those spects.
Uncooked chili powder
Yummy 😋😋