No-bake Lotus Biscoff Cheesecake Recipe
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- Опубликовано: 25 июл 2024
- This Lotus Biscoff Cheesecake is one of our favorite recipes! It’s so good it’s almost dangerous! This no-bake Cheesecake has the best texture: It is light, smooth and so creamy. Paired with the rich cream cheese filling, the Biscoff flavor comes alive! It is such a crowd-pleaser recipe. The best part of it? It is so easy to make! Try this recipe with Homemade Biscoff Cookies and Spread and it will only make it better! Make it quick and enjoy :D
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✅Ingredients
Crust
• 300g Crushed lotus Biscoff
• 100g Melted Butter
• pinch of salt
Filling
• 500g cream cheese
• 85g Powdered Sugar
• 275g Lotus Biscuff Spread ( Smooth)
• 350ml Whipping cream
Glaze
• 80g Biscoff Spread (melted)
• Lotus Biscoff Cookies
📖Instructions
1️⃣Step 1 - Preparing the Crust
1. In a food processor, reduce the Biscoff cookies to a powder
2. Transfer to another bowl
3. Add the salt, the butter and mix until homogeneous
4. Transfer in your prepared 8" Springform Mold
5. Press down the cookie crumbs into a crust
6. Refrigerate
2️⃣Step 2 - Lotus Biscoff Cream Cheese Filling
1. In a bowl, mix your room temperature cream cheese with your powdered sugar until soft and creamy
2. Add the melted Lotus Biscoff Spread & mix
3. In another bowl, whisk the whipping cream until it forms soft peaks
4. Fold in the whipped cream into your cream cheese filling
5. When it is homogeneous, pour on your crust
6. Smooth it out
7. Refrigerate 8 hours
3️⃣Step 3 - Lotus Biscoff Glaze
1. Melt your Spread in the microwave until much more liquid without being too hot
2. Pour on your cake
3. Tilt the mold to equally cover all the surface of the cheesecake
4. Refrigerate 10 minutes
4️⃣Step 4 - The Reveal
1. Run a small knife all around the cake, pushing against the mold
2. Carefully open up your mold to reveal the cake
3. Cut in pieces or decorate
4. Enjoy!
See you on Tuesday!
Sandrine ❤️
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⏱️Step by Step Timestamp
0:00 Intro Lotus Biscoff Cheesecake
0:20 Step 1 - Preparing the Crust
1:30 Step 2 - Lotus Biscoff Cream Cheese Filling
3:00 Step 3 - Lotus Biscoff Glaze
3:20 Step 4 - The Reveal
3:52 Outro Lotus Biscoff Cheesecake
#Whipped #Cheesecake #LotusBiscoffCheesecake 
Хобби
Welcome & thank you so much for coming it means a lot to us! If you have any questions don't hesitate to ask! We love to communicate with all of you ❤️
Oh this looks and sounds so good right now! I need to make this asap - yum! Thank you for sharing!
Thanks to you for watching :)
Another great desert for me to try. Thank you!
Our pleasure! Thank you :)
Hi Whipped! Just wow! It looks like perfection! Thanks for sharing 😋☀️❤️🙏🏾
Thank you so much 🤗
The cheesecake looks amazing, thanks for the video.
Thanks for watching!
Wow I love this 😍 keep up the good work and thank you for sharing!! 🥰😁
Thank you so much 🤗
Absolutely beautifully presented and super tasty !
Thanks a lot
LOVE this ....so good
Thanks a lot :)
I want cheesecake! 😊 Beautiful, eye-catching video, as always! 😊
Thanks for taking the time to watch!
I’m definitely trying this recipe!
Please do! Thank you very much for taking the time to watch😊
Super drooling cheesecake lovely food great sharing dear...
Thank you so much 😊
Wow
Thank you for watching!
Excellent presentation the preparation is also excellent this is perfection , big respect to you my friend 💌
Thank you so much!
Excellent and yummy 😋 😋
Thanks a lot 😊
great sharing👍
Thank you :)
looks sooo gooood
Thank you for watching and taking the time to comment!
I love Lotus Biscoff Cheesecake😋, very nice video😘
This recipe is delicious! Thank you for watching
@@WhippedFood 😋
Again superb and eye-catching thumbnail .Way of making is so perfect and must be great in taste . still watching this beautiful and yummy video. Good luck dear💕💕stay healthy my friend❤
Thank you so much :D
How funny, I was just on Reddit looking around (I think it was) Food Porn and saw your image for this dish! You really outdid yourself with it. ❤️
Thank you!😉
Just did the same thing! Went to go add it to my recipe playlist as soon as I saw the RUclips link. This looks good!
@@xxxmindtrickxxx Right! Whipped always does a great job with their photography and videos. ❤️
@@WhippedFood You're welcome. ❤️
Nice presentation looks very delicious and i like the background music..keep vlogging thanks for sharing
Thank you so much 🙂
Шикарный десерт!!! Дружеский лайк 👍. Успехов вам и доброго настроения. Главный дегустатор канала Littlekitchen
Thank you :D
Wow! Nice music Great videography Wonderful recipe. Thank you for sharing your journey, Whipped!! :)
Thank you so much!
Looks amazing! Any chance of doing a baked lemon cheesecake?
Thank you so much for your suggestion! We'll check into it right away!
Hi there! LOVE the cheesecake flavor. The whipping cream made all the difference!
QQ: I have it in the fridge now but I need it ready in 4 hours instead of 8. Can I put it in the freezer to speed up the process?? (Pls Help) 😅
I just tried your recipe and im waiting for it to set fully in the fridge. However im afraid i didnt whip the cream enough till soft peaks. Is there a way for me to salvage this?
Hi! What was the consistency of the mix when you put it in your mold? If it was really liquid maybe transfer it back to a bowl and try whisking the whole thing together until it stiffens up! Hope it turns out well! Let us know :)
Que tal todo muy bien solo que no hay cantidad de ingredientes
Hola Graciela Martinez, los ingredientes están en la sección de descripción del video.
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you! Will do!
😭😭😭😭😭😭 IM HUNGRY
Thanks for watching!
Seriously… How do I have you all mail me some of this stuff?
You'll be first on our list as soon as we find out how to ship cheesecake to the US😜