This is amazing! I often find I have some greek yogurt left over after I get tired of eating it for breakfast. This is a great way to use it up so it doesn't go to waste!
I cannot have anything that these are made with, (auto immune food sensitivities) but I will make them for my hubby and kids! They look delicious!! Thank you for sharing!!
Love how these taste but I have so much trouble with the dough being extremely sticky. I added more flour on board while i was kneading it but still so hard for me to work with. I hope as I make it more it will get easier. Any suggestions would be greatly appreciated
wow.. this comes out so good. thought it would be hard to make or taste like diet food but it was easy and tastes good. i wonder if one could use white wheat flour (it has a bit more fiber in it)
Hi Christina!! I will certainly give this recipe a try. Just so simple and all your creations look amazing, especially the bagels. I love the platter with the different cheeses and various other delights. Love the napkins as well. I really enjoyed this video. 🤗
Hello this looks delicious. I just started weight watchers. Can you please give me how many 💜wwsp each bagel is . Thank you I will definitely try all recipes
Hi thanks for the recipe i will try with my daughter she is on holidays we are watching you from England if you could share more recipes like this you will help us a lot may God bless you xx
I've been looking for a recipe to make bread in the shortest time and with the least ingredients. I will definitely give this a try! Thanks so much for sharing. Blessings...
Thanks for the recipe its so easy I’ll def try it with my kids they love bagels. N that cheese platter looks so appetizing. I love your shirt can u tell me where u got it from
I tried the recipe today and couldn’t ever get the dough to form correctly. It was a super sticky mess that ended up in the garbage. Do you have any tips or tricks to getting it to a consistency that is easy to work? Thanks in advance!
Hi Melody, you might need to add a a little extra flour, kneading on a floured work top is a great way to incorporate a little more flour into the dough, so its not so sticky.
Hi you are so so amazing and big big encouragment for me. I started doing work from home after watching one of your video. Also uploaded some stuff on my channal. 🙂
Great presentation ... what are the points for each of the bagels?
This is amazing! I often find I have some greek yogurt left over after I get tired of eating it for breakfast. This is a great way to use it up so it doesn't go to waste!
Exactly!
Why on earth would anyone give this video a thumbs down 🤷🏽♀️Well done my dear!👏🏽👏🏽👏🏽 Thanks for sharing!
Thanks, Colette!
Two ingredient dough I can’t wait to try this!
Your bagels are the prettiest I’ve ever seen ty!
I cannot have anything that these are made with, (auto immune food sensitivities) but I will make them for my hubby and kids! They look delicious!! Thank you for sharing!!
you can subsitute it with a gluten free self rising flower and aip friendly yogurt
Love how these taste but I have so much trouble with the dough being extremely sticky. I added more flour on board while i was kneading it but still so hard for me to work with. I hope as I make it more it will get easier. Any suggestions would be greatly appreciated
I have only ever made flat bread with the two ingredient dough. I can't wait to try the pizza and bagels. Thank you so much for that idea.
Haven't tried it yet but looking forward to trying these recipes.
This bread is everything 🥯🍞🥨😍
Right???!
How many points is one Bagel or Pizza ? thank you
wow.. this comes out so good. thought it would be hard to make or taste like diet food but it was easy and tastes good. i wonder if one could use white wheat flour (it has a bit more fiber in it)
I have been making this for year and love it. I sometimes add Italian herbs when I make pizzas. Thanks for sharing
Yes! Herbs make it awesome :)
Ty for sharing this 😊
To clarify, 1 cup 0% fat Greek Yogurt and 1 cup flour is 12 points (on all plans)?? I follow green plan.
Tyvm, can’t wait to try these!
Looks so yummy and delicious!
You always look adorable! Thanks for the recipe!!!
Thank you so much for this recipe! Never seen or heard about this 2 ingredient dough!!! It looks Soooo good! 👍🏻👍🏻👍🏻👍🏻👍🏻
I love it!
Hi, would it work if I used almond flour instead of regular flour?
So I’m lactose intolerant, would it be possible to change the 0% greek yoghurt to soja yoghurt? Because I really loved this idea!
Making the bagel's today for the second time, they are a hit in my home, thanks for sharing.😊
You're welcome! We love them too!
Hi Christina!! I will certainly give this recipe a try. Just so simple and all your creations look amazing, especially the bagels. I love the platter with the different cheeses and various other delights. Love the napkins as well. I really enjoyed this video. 🤗
Thank you!
Amazing recipes...surely gonna try
Hello this looks delicious. I just started weight watchers. Can you please give me how many 💜wwsp each bagel is . Thank you I will definitely try all recipes
Did you get an answer? I was wondering also.
This is an amazing recipe! Plus, it is preservative free!!😀 My grandchildren will LOVE the flat bread!❤
The bagels look delicious.
Been making it for a few years now. Yummy
Great video! Do you think it would work with wheat flour?
Oh yum! I bet the Greek yogurt makes the dough super tender.
I love it!
Thank you for sharing this. I'm so excited to try 😊❤👍.
This is a great, easy way to make a great dough. Have you tried to make into crusts and partially cook then freeze for later use?
I have not but that's a great idea!
Do you know if sour cream instead of Greek yogurt would work too?
Hi thanks for the recipe i will try with my daughter she is on holidays we are watching you from England if you could share more recipes like this you will help us a lot may God bless you xx
I've been looking for a recipe to make bread in the shortest time and with the least ingredients. I will definitely give this a try! Thanks so much for sharing. Blessings...
You're welcome!
How simple is that?! Definitely gonna make!!
Love it. Thank you. I am going to make this for our picnic lunch on Friday 😋
Thank you Christina for this! So helpful 👍😀xxxx
Can they be made gluten free ?
Good ideas for using the 2 ingredient dough, I will try them!
Thanks!
Thank you for this video. Making this tomorrow! Love from Norway
These look yummy! Wish I had a mixer with a dough hook.
I love simple recipes with few ingredients.Thanks for the healthy ideas! 🍰💕Maria
I can’t have eggs can we do a butter or almond milk wash ?
I L❤VE this!! I'm gonna try this next month!! Thank you!!
How many WW points for each bagel or pizza dough?
Thanks for the recipe its so easy I’ll def try it with my kids they love bagels. N that cheese platter looks so appetizing. I love your shirt can u tell me where u got it from
Thanks so much, I am so trying this 🤗👍🏻👏🏻💕
I will definitely be trying the bagels. Where is the actual recipe and how many sp are they?
found the recipes but don't know how many sp are in each recipe. thanks
Can you use regular Greek yogurt and not zero percent?
You can :)
Looks yummy!
Do you know how many ww points for bagel?
Wow love this.very nice.😀 ❤️
Interesting, never heard of ithis before, will give it a try. Thanks! 🍞
Thanks for watching!
Can the dough be frozen
Wow, thank you for sharing this!! By the way, your hair looks so nice!
I tried the recipe today and couldn’t ever get the dough to form correctly. It was a super sticky mess that ended up in the garbage. Do you have any tips or tricks to getting it to a consistency that is easy to work? Thanks in advance!
Hi Melody, you might need to add a a little extra flour, kneading on a floured work top is a great way to incorporate a little more flour into the dough, so its not so sticky.
Wonderful
Where did you buy your blue plates that you have in this video?
Thanks for sharing! These looked delicious, I’ll give this recipe a try!
Wow, naan bread, first time I have seen this, thanks for sharing :-)
You're welcome!
I have bread flour that I need to use up. Do you know if that will work?
If it's self rising it will... I am not sure otherwise :)
👍🏼OMG thank you so much for your recipes and your time. I remember making this dough long time ago for naan bread. But Idk i could make 🥯 😻😻😻😻😻😻
can i use buckwheat flour instead? or oat flour for this?
I'm not sure!
yes buckwheat
Could you make this in a regular loaf tin and just make a loaf of bread with it?
I haven't actually tried making that way, so I'm not sure.
2 ingredient dough is our favorite!
What do you make with it?
Do you know what the calories are for one batch of dough?
Ummm you look amazing btw! Don’t know if it was the lighting or what but keep it up mama!
Thank you so much! ❤️
i was able to make this with so delcious coconut yogurt if anyone was curious
Hi, I’m new to your channel. I’m going to make this two. Ingredient bread. Thanks
Wondering if this would work with gluten free flour?
I'm not sure, I haven't tried it!
buckwheat
Do you need to let the dough rest at all?
To rise
No :)
Could I add some sweetener to this dough and then ice the bagels?
I've never tried! I'd love to hear how it turns out for you!
@@thediymommy I will let you know. Thank you for replying
What if you don’t have a stand mixer like the Kitchenaid
You can mix and then knead them by hand as well.
Hi can someone right the recepi please ? Thanks a lot to answering me
Here you go: thediymommy.com/2-ingredient-dough-3-ways/
Based on what I've gathered, it's divided into 8 pieces, the recipe on WW says "3" points.
Going to try this one. Looks so easy and yummy!❤️Tfs❤️ xoxo Chelly 👩🏻🍳🥯
Yum! 👏🏼🙋🏻🤗
How many points per bagel
Oops saw the points
Hi you are so so amazing and big big encouragment for me. I started doing work from home after watching one of your video. Also uploaded some stuff on my channal. 🙂
M
When you say "naan bread"
You are literally saying " bread bread"
Hmm, all naan maybe bread but not all bread is naan.
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