Hi, Anna! Just made this Banana Bread recipe of yours and it turned out perfect! Just enough sweetness and it was very moist! My new go-to recipe from now on! Thank you very much for sharing!
Made this the other day, and I honestly have to say that it could be the best banana bread I've ever made, and I've made a few. This recipe is definitely going into the favourites folder!
Oh my days, this is the best recipe for Banana Bread that I have ever made. It's not too sweet, it is crispy on the outside, it is moist and you don't even need to add sour cream or yoghurt. Truly stunning. I added cinnamon, nutmeg and mace to mine and it is out of this world. The mix of brown sugar and granulated wins every single time. Oh Yum!
Just took mine out of the oven. 🤞 I baked it at 160°c fan forced Aussie oven. My skewer is coming out clean after 1 hour. I have decided thats it! Cant wait to try it now. 😍 Thanks Anna ❤🇦🇺🦘
I have just baked your recipe, but it leaves a weird taste in my mouth, after looking at the recipe again I think the culprit is the baking soda.. 1 teaspoon seems a lot for 1.5 cup of flour only. My mouth is dry and bitter now and I very much regretted baking this. Has anyone experienced this because all the review seems to be too good to be true...
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Seriously, can’t go wrong with all your recipes. I get so much compliments every single time!☺️
I made it your instructions is so easy to follow, it came out very nice and it taste so delicious. Thank you
Anna is a natural born super talent, she always makes everything seem super easy!
This is simply the best banana bread ever!!❤️❤️❤️❤️
Hi, Anna! Just made this Banana Bread recipe of yours and it turned out perfect! Just enough sweetness and it was very moist! My new go-to recipe from now on! Thank you very much for sharing!
Made this the other day, and I honestly have to say that it could be the best banana bread I've ever made, and I've made a few. This recipe is definitely going into the favourites folder!
Oh my days, this is the best recipe for Banana Bread that I have ever made. It's not too sweet, it is crispy on the outside, it is moist and you don't even need to add sour cream or yoghurt. Truly stunning. I added cinnamon, nutmeg and mace to mine and it is out of this world. The mix of brown sugar and granulated wins every single time. Oh Yum!
Just took mine out of the oven. 🤞 I baked it at 160°c fan forced Aussie oven. My skewer is coming out clean after 1 hour. I have decided thats it! Cant wait to try it now. 😍 Thanks Anna ❤🇦🇺🦘
This works, all the time....its as simple as that, never fails.
Have tried this recipe..awesome.. delicious.. became our family favourite ... 👍👍 Thank You So Much...🥰
Very nice recipie! Please tou must but in the food network the tv show "Sugar" with Anna Olson! Have a nice day! 👍👏🍴
Great perfect recipie i always made it for my family thanku
Made it today its epic recipe and taste sooo good
This is great recipe ! Make it every month … with choc chips for kids n with raisins n walnuts for my mom n dad…
whats the correct baking time 350 or 325 for 75 minites ?Thanks.
Wow,, simple,,
I will try
Thank you
Can I use dates in the bread
Dear can I used CARAMELIZED sugar
On the packet it says Demerara sugar can I use this pls reply Thanks
Hi love your banana bread & everything you make .. I can’t remember … is it dark chocolate chips or semi sweet? Thank you :)
The recipe online says 325, not 350. Which is it?
Is it semi sweet or dark chocolate chips?
How did she get it to rise so high. looked like she only filled pan half full? aHmmmm?
From the Norris nuts
Please don’t bake for 75 mins as said in the recipe!! I checked when there were 10 mins left and even then it was almost burnt.
50-60 mins is perfect.
Please I need someone or company that can sponsor me me to work abroad and pay later to the company or the person Thank you
Followed video at 350 was burned by the 1 hour mark...ugg.
I have just baked your recipe, but it leaves a weird taste in my mouth, after looking at the recipe again I think the culprit is the baking soda.. 1 teaspoon seems a lot for 1.5 cup of flour only. My mouth is dry and bitter now and I very much regretted baking this. Has anyone experienced this because all the review seems to be too good to be true...