Spiced Pumpkin Cupcakes Recipe with Cream Cheese Frosting
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- Опубликовано: 20 сен 2024
- This Spiced Pumpkin Cupcake Recipe with Cream Cheese Frosting is easy to make and tastes incredibly delicious. The Pumpkin Cupcakes are soft and fluffy, perfectly spiced and pair well with the tangy Cream Cheese Frosting.
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If you would like to learn how to make Pumpkin Cupcakes then just follow this Pumpkin Cupcake Recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowls
Cupcake Pan
Stand Mixer
Piping Bags
Piping Tip
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SPICED PUMPKIN CUPCAKES RECIPE WITH CREAM CHEESE FROSTING
Ingredients
1½ Cups | 190g Flour
1 tsp Baking Powder
½ tsp Baking Soda
1 tsp Cinnamon
½ tsp Ginger
½ tsp Nutmeg
¼ tsp Ground Cloves
½ tsp Salt
1 Cup | 250g Pumpkin Puree
2 Eggs
1 Cup | 200g Brown Sugar
⅔ Cup | 170ml Oil
½ tsp Vanilla Essence
½ Cup | 1 Stick | 113g Butter
1 Cup | 225g | 8oz Cream Cheese
3 Cups | 375g Icing Sugar | Powdered Sugar
Instructions
In a mixing bowl measure out and sift the flour, baking powder, bakings soda, spices and salt. Mix everything together with a wooden spoon until combined.
In a smaller mixing bowl add the pumpkin, eggs, brown sugar, oil and vanilla. Mix these ingredients together with a whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and fold the batter together with a wooden spoon until you can no longer see any dry flour.
Line a 12 cup cupcake tin with paper liners and fill each ⅔ of the way full. Bake the cupcakes in a 180C|375F oven for 15 minutes or until the cupcakes spring back when lightly pressed. Cool completely before decorating.
To make the cream cheese frosting add the butter to a stand mixer or large mixing bowl and beat on high speed for 3-4 minutes until the butter is pale and almost doubled in volume. Add the softened cream cheese and mix for a minute until combined. Add the sugar in thirds, waiting until it is incorporated until adding the next lot, scraping down the bowl in between each addition.
Pipe your cupcakes using a piping bag and your favourite piping tip and optionally top the cupcakes with cinnamon sugar.
Notes
Place your cream cheese frosting in the fridge for 20 minutes before piping for a firmer and more pipe able consistency.
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Girl, my mouth literally just watered! I’m baking these ASAP! Thank you so much for sharing your recipes; I made the vanilla flavored cupcakes and they were to die for. Lol
You're so welcome, thank you so much!
This 2 year old recipe earned you a subscriber. I made these yesterday and only just got taste it. THESE CUPCAKES ARE THE TRUTH!!! Pillowy soft, nice and bouncy. OMG....Thank you very much!
Your voice is your high light and it’s so soothing..
And I follow your recipes it’s so easy to understand and nicely described each steps. 😊
Thank you so much 😊
I made these today to celebrate an early Thanksgiving with my family. They were moist and absolutely delicious! Thank you for sharing your recipe!
Carina cause of u i love cooking thank u
You're welcome, I hope you try the recipe 😊
LITERALLY CLICKED ON YOUR VIDEO BECAUSE YOUR CREAM CHEESE FROSTING LOOKED PERFECT AND BEAUTIFUL IN FORM. Now I know why! 🙌🏻 Thank you for this!!! ❤️
Spiced Pumpkin Cupcakes for the holidays, what could be better? Keep up the amazing work, love all your baking recipes!!
Thank you so much 😊
Miss Carina thank you so much . Your channel is everything, you have the patience to explain every detail, you put every single ingredient in the description box and even explain again the recipe, your recipes are so simple and amazing, so thank you so much and i hope God protect you and your family 💜
Ps: I would like to know if you are Portuguese 😊
The Best cupcakes ever❤️ thank you Carina this definitely is now my go to favorite cupcakes
You never fail to inspire me. Excellent video as always!
Thank you so much 😊
Hi Carina , new subscriber here.
I made these cupcakes, except i added. Crisco butter shortening because i didn't have the oil. They were soo delicious , my hubby even liked them and he does not like pumpkin 😊 thank you so much for sharing your recipes
You're very welcome, these are some of my favourite cupcakes! Such amazing flavour 🙂
Really really awesome recipe, tried it and the cupcakes were incredibly moist and super soft. Thank you 🤗
just tried this recipe right now and wow! absolutely delicious! thank you for being so descriptive on your recipe and measurements of ingredients. definitely will be making another batch soon! :)
These look sooo good! Can’t wait to try this recipe 😍xx
185 likes and 1 dislike wow that person must really hate life because recipes by Carina is life !
Haha, you're too kind 😊
Yummy! ♡
Let me know if you try the recipe 😊
OMG, these look so good! I just did a pumpkin muffin recipe on my channel! 💕👍 I am going to have to give yours a try!!!
Thank you so much 😊
Miss Carina,
what a great buttercream! it all looks delicious.
btw have you tried putting pancake batter in a cupcake form and bake it? pretty awesome!
Yum, that sounds delicious 🤤
very lovely cupcakes resembling the japanese IMAGAWAYAKI.
but depending on your pancake batter you might wanna try a water-bath baking. :)
I love buttercream frosting it is my fave. I am going to have to try this recipe!!
Ohhh yarrrrmmy. I’m defs gonna make this. I live in Auckland where did you get the pumpkin purée? Is it better if I just use ‘normal’ pumpkin and purée it myself?
Countdown have it in tins in the international section but it’s quite pricey so it may be better to make your own 😊
Can you add sugar to the cream cheese to my liking or do I have to go with the correct measurements?
Big like
Thank you 😊
Hello I love this recipe will it work as cake?
The butter is salt or unsalt?
Btw...would it be possible to make something like a pumpkin flavored souffle? You know, like a little baked muffin but with a liquidy gooey center...
Ohh yum that sounds delicious! Definitely putting that on the list of recipes to try out 😊
I’ve found that cream cheese folded into softly whipped cream yields a sturdy, smooth, and lighter frosting and cheesecake-like taste. Be sure to try that!
That sounds delicious! These cupcakes aren't to sweet so I love the pairing of cream cheese frosting but for something super sweet that sounds like such a great idea 😊
Hi, Carina. Your pumpkin cupcakes look delicious. You are the most beautiful lady in all of New Zealand. What's your best tip for putting sprinkles on ice cream?
Thank you! Use your favourite type 😊
These look SO good!!!
Any subtitute of egg ?
Can i make these without the ginger? We dont have ginger spice in Norway :)
Hi Carina, for the cream cheese icing, can I use regular white sugar instead of Icing sugar? Also love your vedios😆😆
No, it will leave you will a dense, gritty icing.
Can I use canned pumpkin for this?
Girl, you sound just like Rebel Wilson!
😯 where are your spice containers from?
Very nice recipe dear🤗💘⚘
Thank you 😊
Is pumpkin cooked first or not
I made these today, but for some reason they kept coming out cracked on the top. I think the temperature it too high and maybe put it on 350 for 20 minutes would be a better choice.
💗
Hi! Where did you get the spice little jars?
I got them from my local supermarket, countdown 😊
@@recipesbycarina I was hoping you'd say Amazon -I'm from Mexico 😌😌😝
I'm sure Amazon will have very similar ones, I've labeled them myself 😊