Sharpen A Sloyd Knife - Reviewing The Spoon Crank "Sharpening Kit"

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  • Опубликовано: 22 дек 2024

Комментарии • 24

  • @peaches93
    @peaches93 9 месяцев назад +3

    This was awesome! I would love to see the hook knife sharpening. Thanks!

  • @holdenwonder
    @holdenwonder 10 месяцев назад +1

    I've been nervous to sharpen my sloyd but you've given me confidence to have a go, thank you.

    • @andyspoons
      @andyspoons  10 месяцев назад +1

      That's so wonderful to hear, thank you for letting me know!

  • @barrygraber9776
    @barrygraber9776 10 месяцев назад +1

    Very informative thanks. I personally prefer using paper verses stones as I feel as though I have more control. And yes whenever you find time I would enjoy seeing you sharpen a hook knife. Thanks Andy

    • @andyspoons
      @andyspoons  10 месяцев назад

      Paper is definitely the most forgiving medium to work with, I do enjoy it as well

  • @whittling
    @whittling 10 месяцев назад +1

    Nice review and demonstration Andy! I'm going to mention this video, your channel, and your website in the next episode of Wood Carving Weekly.

    • @andyspoons
      @andyspoons  10 месяцев назад +1

      Wonderful to hear, thank you!

    • @whittling
      @whittling 10 месяцев назад +2

      My pleasure Andy, happy to share!@@andyspoons

  • @SomewhereintheWild
    @SomewhereintheWild 9 месяцев назад +1

    Great video Andy! I really learned a lot. Kind regards from Norway 🇳🇴 😊

    • @andyspoons
      @andyspoons  9 месяцев назад +1

      So happy to hear, thank you for watching!

  • @susanp.collins7834
    @susanp.collins7834 9 месяцев назад +1

    Use your spoon mule to sit at when you sharpen and clamp your sharpening stick into the place where you hold your spoon when you use your draw knife.

  • @traceymammen2049
    @traceymammen2049 2 месяца назад

    Thank you. I enjoy your tutorials so much! I learn a tonne and I find them therapeutic, they’re calming.
    I have a question 🙋‍♀️ You mentioned that you would sharpen a chef’s knife differently to the sloyd. Can you elaborate please? Thank you 🙏

    • @andyspoons
      @andyspoons  2 месяца назад

      Hi there! The theory is the same, but a Sloyd has a much larger distal taper than commonly found on a chef's knife, so the physical motions are a little different

  • @yogigutz2875
    @yogigutz2875 10 дней назад

    I use a leather patch glued to a paddle and use green, red, and blue rubbing compounds only. My knives are literally like razors.

  • @mikeoutlaw8
    @mikeoutlaw8 10 месяцев назад

    i have a 1200 edge craft and a 1200 golden lobster red wet stone and i have used that for years when i need mirror sharp edge i used a piece of grey slate stone. now i typically just go to 1200 because thats sharp enough to cut and with how much i abuse my daily kinves anymore is just extra work ill have to do every day

    • @andyspoons
      @andyspoons  10 месяцев назад

      More than fair enough! I would say 1200 is a great working edge 👌

  • @H_Oscarsson
    @H_Oscarsson 10 месяцев назад +1

    Great video! Sharpening a hook knife would be really nice to see.

    • @andyspoons
      @andyspoons  10 месяцев назад

      I'll put something out soon, for sure!

  • @flyfisher76544
    @flyfisher76544 7 месяцев назад

    Nice

  • @Nicolas.Keller
    @Nicolas.Keller 10 месяцев назад +1

    Very nice. You got a new Subscriber.😃👍🔥
    Nicolas🫡

    • @andyspoons
      @andyspoons  10 месяцев назад +1

      Welcome! Happy to have you here 🙂

    • @Nicolas.Keller
      @Nicolas.Keller 10 месяцев назад

      @@andyspoons 😃👍