❤ Love watching Y'all. Thx. Again for some great recipes 😋. I , also, agree with Kyle on having pasta the second day. I think it absorbs more of the flavors 🤔 😊. There are a lot of dishes that are even better the next day. 😋
Wow I just found you guys!!!… thanks for all the quick easy recipes…. I’m a single dad of 3 work 12 hours a day and come home to cook these easy meals is a help thanks!!!!!👍🏾
Investing in an Instant Pot/slow cooker combo will drastically reduce the amount of time and work in the kitchen. I was a single mother for decades and I have multiple sclerosis and it is AWESOME to come home from a long day to dinner being ready or quickly made with the pressure cooker part of the appliance. Cannot recommend this enough because it’s really easy to be tempted to hit the drive thru when you’re tired and hungry and we all know that isn’t healthy but with the right appliance it’s ready to go when you get home.😊
Olives! I tend to add olives to many dishes. Everything looked delicious! Thanks you two! I like a variety of recipes of all kinds, meat/meatless, just recipes relatively simple from all walks of life. 🥰🇺🇸
I love olives in my pasta salad. . I really love all your recipes but this is one of my favorite dishes. Thank you so much for sharing. It makes my life easier.
I cook both ways. Sometimes I use exact measurements sometimes I eyeball it depending on what I'm cooking. My 2 Great Danes are always in the kitchen begging for food. I wouldn't have it any other way.
Himalayan pink salt has more minerals so it is better for us Yes love the veggie meals yummy 😋 And definitely add some sliced black olives to your pasta salad and extra virgin olive oil too
Just making sure you’re paying attention 😉 our followers have fun with an ongoing game of eye spy! Keep your eyes peeled for funny things to spot all over our kitchen! Did you like the recipe?
I love watching all of your little cooking shows! I am going to make the 2 ingredient pumpkin bread that you made. I did not see the temperature of the oven or how long you baked it. If you could let me know, I would feel better about doing it myself. I’m originally from Philadelphia, Pa, but now live in Palm Harbor Florida! Thank you, please keep these short reels coming!
Omg you and your husband are so cute!❤️ also yes when I make spaghetti I break the noodles in half. Don’t care about gloves. 3:063:08 Also I am a dog lover and have two of them and I don’t care if they’re in the kitchen. Also jar garlic is my go to because it’s faster and easier. I also think that spaghetti the next day tastes better
Love this recipe, all these recipes, actually. And, rice, also, is better for you after it’s been cooked and cooled in the refrigerator before you eat it. Cooling the rice works the same way with the carbohydrates as does cooling the pasta:)
I would add mushrooms to my spaghetti!! Looks delicious!! Yes animals in the kitchen, why not??? Fresh or bottled garlic, both great!! Soup looks sooooo good!!! Thanks guys!! Yes Kristin knows!! Animals are family!! ❤️
You're at home and don't need gloves 😂. I just wash up when needed. I always add a touch of sugar to any dish with spaghetti sauce to cut acidity and enhance the sauce's flavor.
That looks like it's going to be delicious! Making me hungry! I don't think you're crazy! I'm always hungry after watching your videos! I keep my hands washed. I don't mind your hands. I think gloves block the energy coming off of your hands. Thank you for your recipes! BTW, I prefer to use jarred , preminced garlic! So much easier! I prefer Raos (or Prego) jarred sauce although, I always add more seasonings. Thanks again for your recipes!
❤sprinkle Regiano romano cheesr. Better yet, while cooking the soup add one or two Romano rinds to the pot to help further season the soup. Adds a nice flavor
❤Rao's marinara or arrabiata sauce is best. Tastes like homemade from Italy. Fresh chopped garlic. Prepkg had additives and other oils. Garlic doesn't taste the same. I'm Italian/polish descent. Living in new jersey
I used Prego until I saw Cooks Country Marinara taste test- RAO Marinara was Winner. I just ordered Mezetra's Spaghetti sauces to try. I love their products.
❤FYI: Aldi's had a brand "mamma casita" of queso and salsa which is excellent and in my opinion better than Tostito brand and the salsa can be regular or chunky, and mild, medium
With the guard like it really doesn’t matter. It depends on price if it’s cheaper to buy the fresh garlic I get that it’s cheaper to buy the jar garlic. I enjoy using that more.
Mistie, I would like to suggest that you make a cookbook. I know you have a lot of irons in the fire. But if you could that would be great 😊 Think about it.
@@BarbaraBond-kq1vi Not me. I'm a brut so id be careful and just wash my hands after handling which I'm always washing my hands as I'm cooking. I hate having dirty hands with messy food
Yes, wash my hands & eyeball my cooking measurements all the time ... love all of your recipes both comfort dishes and the healthy ones too . All of it is great! Going to check out your magic show stuff too ! I'm a musician that loves magic shows ! ❤
Always break spaghetti. I never swirl it on a fork. I prefer cutting pout bites. I'm probably not the norm but you eat how you like. This is a unique way to do spaghetti and I need to try it.
I love your show and have tried some of your recipes. My dog JB is always in the kitchen with me. I discuss the recipes with him. Enjoy you guys 😊
❤ Love watching Y'all. Thx. Again for some great recipes 😋. I , also, agree with Kyle on having pasta the second day. I think it absorbs more of the flavors 🤔 😊. There are a lot of dishes that are even better the next day. 😋
thank you!
I think it is just quirky and funny,the random odd items in Fridge! LOL!
What's with the phone in the fridge?
Wow I just found you guys!!!… thanks for all the quick easy recipes…. I’m a single dad of 3 work 12 hours a day and come home to cook these easy meals is a help thanks!!!!!👍🏾
thank you so much!
Investing in an Instant Pot/slow cooker combo will drastically reduce the amount of time and work in the kitchen. I was a single mother for decades and I have multiple sclerosis and it is AWESOME to come home from a long day to dinner being ready or quickly made with the pressure cooker part of the appliance. Cannot recommend this enough because it’s really easy to be tempted to hit the drive thru when you’re tired and hungry and we all know that isn’t healthy but with the right appliance it’s ready to go when you get home.😊
You guys are extremely hilarious, and i love it ❤.
Olives! I tend to add olives to many dishes. Everything looked delicious! Thanks you two! I like a variety of recipes of all kinds, meat/meatless, just recipes relatively simple from all walks of life. 🥰🇺🇸
You and Kristen are my two favorite channels at the moment. :)
Same I found kristen channel on Facebook 😊
Mine too ya'll! 😂
thank you! We love Kristin, we've done some cooking videos with her did you see those?
I love all of the recipes you've shown us today. They look so yummy.
This show rocks!!! Thanks for easy meals. ❤😊
I like RAO Marinara Sauce. I used Prego Marinara for years. Love your recipes.
I just love these recipes and how easy they are thank u so much
Spaghetti is always better the second day. Great video.
Fresh Garlic
Love the way they interact with each other!
I love olives in my pasta salad. . I really love all your recipes but this is one of my favorite dishes. Thank you so much for sharing. It makes my life easier.
Yes shredding your own parm cheese and next day reheat spaghetti in frying pan with a little butter 😊😊 all those looked good Thanks 😊
I think a lot of long term cooks just eyeball their meals. You get used to what goes into meals and about how much. Love how silly you two are. ❤
My family loves pasta so I am definitely going to try the first one. Thanks 👍
Yum ahhhh......I love soups... .. especially for winter . All your recipes are good
You do a great job. You two make it fun. Awesome
You guys are very interesting to watch! I love the items in the fridge. 🎉😂
You have amazing recipes. I really would appreciate you recipes
Delicious 😋
Thanks again! Going to whip up some dinner for myself! I'm hungry RIGHT NOW!
I love the healthy meals!😊
I love how there is always some random object in the fridge!😂
Nair 😂
Toilet paper rolls stacked
I know.
What is the significance of the odd STUFF in the fridge? Haven't seen this enough to know!?!
@user-kh9jv8cx3l its just for humorous fun to see if anyone catches it.
Recipes are always better the next day ❤ Especially pasta dishes.but any who looks Delicious 🤤 Yummy
More of the healthy stuff! Love these. Thank you!
More veggies, less sugars. Thanks for making healthy meals! Love your videos!
I cook both ways. Sometimes I use exact measurements sometimes I eyeball it depending on what I'm cooking. My 2 Great Danes are always in the kitchen begging for food. I wouldn't have it any other way.
Thanks so much for the ideas!😊You guys are cute to💕
Himalayan pink salt has more minerals so it is better for us
Yes love the veggie meals yummy 😋
And definitely add some sliced black olives to your pasta salad and extra virgin olive oil too
Love that your friend is Kristen!!!❤❤❤🎉🎉🎉😊 and I prefer my salsa cold, added on later.
I love your dehydrated water..haha😂
😅😅😊
Lol 😂
Excellent!
Just making sure you’re paying attention 😉 our followers have fun with an ongoing game of eye spy! Keep your eyes peeled for funny things to spot all over our kitchen! Did you like the recipe?
I love left over spaghetti best!
I love watching all of your little cooking shows! I am going to make the 2 ingredient pumpkin bread that you made. I did not see the temperature of the oven or how long you baked it. If you could let me know, I would feel better about doing it myself. I’m originally from Philadelphia, Pa, but now live in Palm Harbor Florida! Thank you, please keep these short reels coming!
Yes I love my pets in the kitchen I must compliment you🎉
Onions on Frito Pie...yummy!
I love you guys!❤
Omg you and your husband are so cute!❤️ also yes when I make spaghetti I break the noodles in half. Don’t care about gloves. 3:06 3:08 Also I am a dog lover and have two of them and I don’t care if they’re in the kitchen. Also jar garlic is my go to because it’s faster and easier. I also think that spaghetti the next day tastes better
I love healthy recipes.
I ve already made two of your recipes, the spaghetti and the salad, now I'm going to make fritto's pie. Good job, love your
Aww, sweethearts. ❤
Don’t like peppers but love fresh garlic
My pet go everywhere in my house. My diabetic 11 year old dog loves sweet peppers, cucumbers, raw zucchini and raw broccoli 🥦.
Finally!!! A pasta salad without olives(I'm allergic). Looks so yummy 😋
Love this recipe, all these recipes, actually.
And, rice, also, is better for you after it’s been cooked and cooled in the refrigerator before you eat it. Cooling the rice works the same way with the carbohydrates as does cooling the pasta:)
Love the red telephone in the fridge! LOL
Yes, it's good the second day. At times, I make spaghetti sandwiches.
Yes I think spaghetti tastes better the next day. And all these recipes look yummy and thank you for sharing
Relaxsing,2,3,minut,e,biutiful,😊
You can also use the leftovers to make chilli 5 way😊
I would add mushrooms to my spaghetti!! Looks delicious!! Yes animals in the kitchen, why not??? Fresh or bottled garlic, both great!!
Soup looks sooooo good!!! Thanks guys!!
Yes Kristin knows!! Animals are family!! ❤️
You're at home and don't need gloves 😂. I just wash up when needed. I always add a touch of sugar to any dish with spaghetti sauce to cut acidity and enhance the sauce's flavor.
Me too!!
I like fresh garlic better but you can use a garlic press for the jar garlic and it makes the flavor stand out better!
LOVE this recipe... I'm going to add Black Olives....yummmmm
That looks like it's going to be delicious! Making me hungry! I don't think you're crazy! I'm always hungry after watching your videos! I keep my hands washed. I don't mind your hands. I think gloves block the energy coming off of your hands. Thank you for your recipes! BTW, I prefer to use jarred , preminced garlic! So much easier! I prefer Raos (or Prego) jarred sauce although, I always add more seasonings. Thanks again for your recipes!
As far as the garlic, I like the jarred garlic. I’m all for anything that saves time &/or that makes life a little easier!
Instead of breaking spaghetti buy the pot size pasta. Its always better the second day,!😊
Oh my goodness those lil dogs r precious
Steak fajitas with the best tortillas please!
12:45 love ❤️ your recipes 😍 from Naples Florida
I spy red rotary phone in refrigerator.! I love your humor.
Yes more healthy recipes please
Good idea. Thank you
❤ salad recipes
Hey theres a Spider in Your Fridge ❤❤❤
Yummmmmm!!!!
❤sprinkle Regiano romano cheesr. Better yet, while cooking the soup add one or two Romano rinds to the pot to help further season the soup. Adds a nice flavor
Ha,ha,!,Cristin,❤
❤Rao's marinara or arrabiata sauce is best. Tastes like homemade from Italy. Fresh chopped garlic. Prepkg had additives and other oils. Garlic doesn't taste the same. I'm Italian/polish descent. Living in new jersey
Omg dehydrated water lol I love it
where can I get a print out of your recipes?
What’s with the red phone in the fridge. Luv the baked pasta dish. I would try it with some frozen meatballs. 😊
The veggies with the eyes 👀 😂
I used Prego until I saw Cooks Country Marinara taste test- RAO Marinara was Winner. I just ordered Mezetra's Spaghetti sauces to try. I love their products.
❤FYI: Aldi's had a brand "mamma casita" of queso and salsa which is excellent and in my opinion better than Tostito brand and the salsa can be regular or chunky, and mild, medium
Healthy is great
How do you make Olive Garden potato soup? ❤
Regular salt has more iodine though, which your thyroid needs.
My dogs always in the kitchen. Hes a 130 pound bloodhound. He is my clean up crew lol 😂
With the guard like it really doesn’t matter. It depends on price if it’s cheaper to buy the fresh garlic I get that it’s cheaper to buy the jar garlic. I enjoy using that more.
Mistie, I would like to suggest that you make a cookbook. I know you have a lot of irons in the fire. But if you could that would be great 😊 Think about it.
You're great!
Why is there a Telephone in your Fridge?The Recipes look pretty good though!! ♥️♥️♥️🌷💐🌷👍👍👍
10:17 I would remove the eyeballs first . Lol refrigerated toilet paper, good for those hot summer days. Hee hee
I love and use the jar garlic
The recipes look yummy! Yes, my cat Jax, is allowed in my kitchen when I'm cooking. Lyvlily, he is not counter kittie.🙂
Did you have TP in the fridge?
Kyle went for his 3rd bite lol 😅
Anyone else see the eyeballs in the pasta salad?? Too funny!! 👀
Please give oven temp and how long to cook
Is it okay to break spaghetti?
I make baked spaghetti, and I use the half size spaghetti. I'll have to try your recipe.
I am not using gloves in my own kitchen!!! If my hands get dirty they get dirty and I wash them after I'm done mixy mixy!!!
The only exception is using gloves with hot 🌶 and jalapeños.
@@BarbaraBond-kq1vi
Not me. I'm a brut so id be careful and just wash my hands after handling which I'm always washing my hands as I'm cooking. I hate having dirty hands with messy food
It’s true screw the gloves lol 😅
Dehydrated water is a good one!
Way 2 much dehydrated water. Totally need to tone that down next time❤🙏😇😊
More healthy recipes please❤
Yes, wash my hands & eyeball my cooking measurements all the time ... love all of your recipes both comfort dishes and the healthy ones too . All of it is great! Going to check out your magic show stuff too ! I'm a musician that loves magic shows ! ❤
Always break spaghetti. I never swirl it on a fork. I prefer cutting pout bites. I'm probably not the norm but you eat how you like. This is a unique way to do spaghetti and I need to try it.
Delicious 😋 YESSS
but man does it take a long time to cut everything up