Written recipe Ingredients: Milk: 100 ml Matcha powder: 20 gr sifted Sweet condensed milk: 240gr Whipping cream: 400 ml Heat up milk on medium. Remove the milk before boiling and pour into the sifted matcha powder. Give a little stir until both mixture combined. Add sweet condensed milk to the mixture and stir once more. Strain the matcha and milk mixture until nice and smooth. Now whip the cream on separate bowl until stiff. Add in the matcha and milk mixture. Mix again. Freeze for 3 hours, take it out and mix again for 3 minutes. Put it back to the freezer for another 2 hours. Take it out and mix again for another 3 minutes. Put it back to the freezer again for 2 hours. Matcha ice cream is ready to be served :) Just helping because i need the written recipe as well 😂
I never got to try anything matcha because whenever I want to try something new, my parents say “no you won’t like it” then they complaint that I never try anything new
Made this yesterday, gotta say it was pretty easy and delish in the end. BUT. I did not freeze and mix 3 times as suggested. I only mixed it once after freezing for 2 hours. And I used a little less sweetened condensed milk, 200g-ish. Thanks!
Just made this today! It was so so delicious! Really rich and creamy! I would recommend everyone try because it is not too difficult (although it is hard resisting eating the matcha while it's in the freezer).
Bravo! Gorgeous, doable, no-egg, no- churn matcha ice cream that looks like frozen silk. Don't listen to these fools about the plate presentation. Perfection. You just made my day; I will make this after my current batch of matcha ice cream is eaten. Thanks much!
Everyone”s asking why beat the cream mixture twice? I believe the reason is trying to mimic an ice cream maker. When freezing a liquid to a solid large ice crystals will form. So to ensure you get a creamy and smooth final product you would beat ( hence break) the ice crystals up. An ice cream maker does that with continuous churning.. So with no maker you have to help break the crystals with one extra beating. I made a batch using the prescribed method and will make next batch using my ice cream maker and compare the difference.
omg thank you for this. ever since quarantine, my favorite ice cream shop that i used to go to every week has closed, and i wanted to know how to make it at home
i just wanna tell you that i followed your recipe and it turned out GREAT! just small problems though, not sure why but the texture is really hard out of the freezer and melted easily too.
Maybe should have been mentioned how cold is in the freezer. I'm doing it now. I have - 18°C...I put it in a metal bowl, bc I don't have that big glass bowl. I was curious so checked after only 30min the top was already frozen so i mixed it with a whisk (it's nearly midnight, didn't wanted to disturb the neighbours)
Made this and it work! Creamy n matcha like. Taste like bought from supermarket. I didn't take it out from the freezer to mix it. I just freeze it overnight.
YES! finally I see someone who does the same thing I do when using a mixer!! After so long though I just started letting it get almost to the point of freezing completely then I break it up with a spoon and mix it vigorously with a wide wooden spoon. (As long as there are no lumps, in the end it's the same result without using an electric appliance 👍) then I just refreeze the whole thing
Well, i've made this last Saturday. Because i just only had around 10g of matcha powder, so i divided half of your recipe, result went not very ok because the whippin, i made 200ml of whippin cream, it tasted creamy more than matcha flavor, so i think next time i will be doing with 20g of matcha powder and 150ml whippin cream :D. However, the texture was good. I will update when i done then 2nd try ;) Thanks for you recipe :D
It could be the matcha grades are different so the flavours or amounts needed end up varying. Matcha has various grades, if you wonder what I mean, for example, costco matcha is nowhere near matcha at tea shop.
I made these but substituted the whipping cream for coconut cream. The ice cream turned icy but I guess that was on me. I’ll try this recipe again with whipped cream next time.
Was searching for a hassle-free recipe to make Matcha Ice-Cream and found your vlog channel. WOW...this has got to be the easiest way to make ice-cream. Massive thanks for sharing! 🍦🍨🍵
Omg, i just watched it and randomly went to the grocery store to buy the ingridients! It tastes so good! Very sweet and not bitter at all. By the way, 20 grams of matcha= 10 tsp
You've made ice cream which my daughter likes a lot. Your recipe ice cream recipe is very easy and I will make your ice cream recipe look refusing for my daughter.
I have tried the recipe with reduced condensed milk (200g). Still a bit sweet for my preference. I will try reduce to 160g next time. But overall it is a great receipe. Thank you ☺️ One question: why is the surrounding melted but the middle one still icy as I leave it at room temperature for a while. That’s normal right?
Hello I am doing this now, I also added a bit of fresh pineapple juice (maybe a 80-100ml? didn't measured.) so I used 500ml whipped cream. My freezer has - 18°C in a metal bowl, after 30 min (I was curious..) the top was frozen so I whipped up again to break the ice. I will check after another 60min Edit: actually 90 mins then mixed, another 60min then mixed, at 3 a.m. and I left it in the freezer for hoirs, turned out great!
@christianevangelio7673 4 years late but it's to break up the ice that's frozen on top to make sure your ice cream turns out creamy and not hard and icy like a popsicle, remember, it's ice "CREAM"
I had made icecream with whipped cream and condensated milk, it tasts realy good, kids love it. Only you must mix it at least every half hour because it will freeze and be hard. Also have tried at korean restaurant matcha icecream and i will try to make this because i miss the taste.
hi, thank you for the recipe! I want to try this soon but i don't want my ice cream to be very sweet, can i put less condensed milk? Or will it ruin the recipe? thank you!
Hi thefoodpedia, can i not use milk but just blend the matcha powder and the condensed milk instead? Will it make the texture better? And what if i only stir it 1 time after 3 hours freezing? Thanks a lot
You can stir once before it gets harden. Without milk the ice cream may be too sweet, the milk also helps to blends the matcha powder well. You can try and let me know how it turn out :) Have a nice day.
Had matcha powder to use so decided to make ice cream. I doubled the matcha powder and it is definitely more matcha than Haagen Daz”’s version but I would triple it next time as it is still not to the matcha level I tasted in Asia. Thanks for the recipe. I will also try making the next batch in my ice cream maker. I made a bit of mess beating the cream. 🤪
Hi, is it possible to substitute condensed milk with honey? And will the recipe go well if we change matcha with cocoa powder or hojicha as well? Thanks!
maybe you can skip the hours in freezer by putting a bowl full of ice cubes and on the top of that the bowl of icecream mixture, then mix it until the texture is just right/set and let it be in the freezer.
The reason why I’m watching this is funny. I used to buy lots of matcha powder and hide them in the kitchen today I found them all and now i have A LOT of matcha powder and I don’t what to do with them this is why I’m watching this video 🤦🏻♀️😂🤷🏻♀️
@@aia1190 my dad also did that although I'm the one introduced him with matcha but he like it so much that he tried to hide it from me😂 i feel betrayed..
i've use this recipe second time and its so good !! I just rest the mixture in the fridge for 6 hours and its ready to eat ))totally because im lazy to mix it HAHA and u dun rly need to make it stiff i dun have a machine so a use a mixer , on the first time i didn't make it stiff and it still taste good 🙆🏻♀️ the second time i mixed it to stiff using my own hands and it taste better than the first time !!! Oh btw the first time i made chocolate and the second time i only got matcha powder ~ thanks for the lovely recipe 🥰🥰
Written recipe
Ingredients:
Milk: 100 ml
Matcha powder: 20 gr sifted
Sweet condensed milk: 240gr
Whipping cream: 400 ml
Heat up milk on medium.
Remove the milk before boiling and pour into the sifted matcha powder. Give a little stir until both mixture combined. Add sweet condensed milk to the mixture and stir once more. Strain the matcha and milk mixture until nice and smooth.
Now whip the cream on separate bowl until stiff. Add in the matcha and milk mixture. Mix again.
Freeze for 3 hours, take it out and mix again for 3 minutes. Put it back to the freezer for another 2 hours. Take it out and mix again for another 3 minutes. Put it back to the freezer again for 2 hours. Matcha ice cream is ready to be served :)
Just helping because i need the written recipe as well 😂
Thanks 💜
T M my pleasure. Let me know if this recipe works on you guys 🥰
Yassss thanks😊😊
Update: it’s working guys. It was so yummy. Soft with a slight bitter but still sweet from condensed milk :)
It’s sifted, not shifted
Everybody gangsta until the Icecream is served on a plate.
🏄♂️🚵♀️🥌🎟🎊🤹♂️🧗🏽♀️🏆🥈🥉🧗♀️
that's cause its mashed potatoes
That's how they serve it at japanese restaurants.
@@smitha5022 yeah all the japanese restaurants I’ve been to that serve ice cream serve it on a plate
Toss me a fork
matcha is my life, any time matcha is an option, thats what I choose
I never got to try anything matcha because whenever I want to try something new, my parents say “no you won’t like it” then they complaint that I never try anything new
Me too. 😍
Pumpkin : same here 😊😊😊
agree🤗🙋🙋🙋😅
SAME
Made this yesterday, gotta say it was pretty easy and delish in the end.
BUT. I did not freeze and mix 3 times as suggested. I only mixed it once after freezing for 2 hours.
And I used a little less sweetened condensed milk, 200g-ish. Thanks!
ingredients: condensed milk, matcha, milk, whipping cream
Not so Violet it was a joke obviosuly
Jin's windshield laugh love your username lmao
Just made this today! It was so so delicious! Really rich and creamy!
I would recommend everyone try because it is not too difficult (although it is hard resisting eating the matcha while it's in the freezer).
Bravo! Gorgeous, doable, no-egg, no- churn matcha ice cream that looks like frozen silk. Don't listen to these fools about the plate presentation. Perfection. You just made my day; I will make this after my current batch of matcha ice cream is eaten. Thanks much!
I’m gonna end up eating that before it’s frozen
Leah Dixon lol
Same
🤣🤣
Aren't we all
Me watching this, knowing damn well I don’t have any matcha: mmmm gren.
Well, you could try Jack Daniels Ice cream instead, cause we know that is an essential item in every household at this point. 😂
😂
Try chocolate powder, but I’m unsure if it’s gonna work
Everyone”s asking why beat the cream mixture twice? I believe the reason is trying to mimic an ice cream maker. When freezing a liquid to a solid large ice crystals will form. So to ensure you get a creamy and smooth final product you would beat ( hence break) the ice crystals up. An ice cream maker does that with continuous churning.. So with no maker you have to help break the crystals with one extra beating. I made a batch using the prescribed method and will make next batch using my ice cream maker and compare the difference.
Yay, now I know how to make homemade ice cream without machine.
Thank you for sharing!! :)
Thanks for for watching .
I made this ice cream. Didn't mixed it every 2 hour, just live in till tomorrow, ice cream turned out smooth and delicious
I made this today. Absolutely delicious. Thanks for the video.
omg thank you for this. ever since quarantine, my favorite ice cream shop that i used to go to every week has closed, and i wanted to know how to make it at home
Looks delicious, but what kind of psycho puts ice cream on a plate?!
Thank you for your comment. You are correct 😂
I do
@@isabelsegade2335 Then you should really pray to Jesus to forgive you for your blasphemous treatment of ice cream.
Isabel Segade Ríos Same XD I was JUST about to reply the same thing and I saw this lol
Only seen this i asian spots.
i just wanna tell you that i followed your recipe and it turned out GREAT! just small problems though, not sure why but the texture is really hard out of the freezer and melted easily too.
so it didn't turn out great 😑
Retro Controller well i like the taste
Alessandro Pianetta it is
Maybe should have been mentioned how cold is in the freezer. I'm doing it now. I have - 18°C...I put it in a metal bowl, bc I don't have that big glass bowl. I was curious so checked after only 30min the top was already frozen so i mixed it with a whisk (it's nearly midnight, didn't wanted to disturb the neighbours)
Made this and it work! Creamy n matcha like. Taste like bought from supermarket. I didn't take it out from the freezer to mix it. I just freeze it overnight.
matcha is literally always the best flavor, no matter what food 🙆🏽♀️
YES! finally I see someone who does the same thing I do when using a mixer!! After so long though I just started letting it get almost to the point of freezing completely then I break it up with a spoon and mix it vigorously with a wide wooden spoon. (As long as there are no lumps, in the end it's the same result without using an electric appliance 👍) then I just refreeze the whole thing
It was my first time making ice cream, and it turned out soooo good!😁
Well, i've made this last Saturday. Because i just only had around 10g of matcha powder, so i divided half of your recipe, result went not very ok because the whippin, i made 200ml of whippin cream, it tasted creamy more than matcha flavor, so i think next time i will be doing with 20g of matcha powder and 150ml whippin cream :D.
However, the texture was good. I will update when i done then 2nd try ;)
Thanks for you recipe :D
Hý how did it go
@@kaylaxovuu it was ok, because i put too much whippin so it tasted a bit creamy ^^ matcha flavor wasn't too strong..
I just tried 40 g matcha for full recipe and its too bitter for me
@@cococandy3361 i think 30gr would be ok :D
It could be the matcha grades are different so the flavours or amounts needed end up varying. Matcha has various grades, if you wonder what I mean, for example, costco matcha is nowhere near matcha at tea shop.
Thanks for the easy recipes, my girl like it so much
This was posted 5years ago and i just made it today and it's worth it! I mix it 3x and it came out very smooth 😍😋
I made these but substituted the whipping cream for coconut cream. The ice cream turned icy but I guess that was on me. I’ll try this recipe again with whipped cream next time.
Matcha ice cream is the best! Hope to try this recipe some day. Thank you so much!
This loooks deliciousness I’m obsessed with matcha
Was searching for a hassle-free recipe to make Matcha Ice-Cream and found your vlog channel. WOW...this has got to be the easiest way to make ice-cream. Massive thanks for sharing! 🍦🍨🍵
This recipe work i tried it and my whole family loved it
Omg, i just watched it and randomly went to the grocery store to buy the ingridients! It tastes so good! Very sweet and not bitter at all. By the way, 20 grams of matcha= 10 tsp
You've made ice cream which my daughter likes a lot. Your recipe ice cream recipe is very easy and I will make your ice cream recipe look refusing for my daughter.
Perfect matcha ice cream. I love! Great video with very clear instructions. Awesome editing and very aesthetically pleasing. 👍LIKE #636
Great recipe, this would be great for Mochi ice cream as well
Recipe works great! I recommend adding a bit more macha into the batter if you make this and a bit of vanilla extract 😁
If they mixed that ONE MORE TIME, I wasn't gonna try making it.
Thank you for the recipe! It taste so good! ❤ I made for a small batch (half ingredients)
Wow awesome delicious sweet matcha ice-cream recipe
I have tried the recipe with reduced condensed milk (200g). Still a bit sweet for my preference. I will try reduce to 160g next time. But overall it is a great receipe. Thank you ☺️
One question: why is the surrounding melted but the middle one still icy as I leave it at room temperature for a while. That’s normal right?
Mmmm thanks for thé recipe delicious 👍 yummy Nice
Please do the same 👍👍
Hello I am doing this now, I also added a bit of fresh pineapple juice (maybe a 80-100ml? didn't measured.) so I used 500ml whipped cream. My freezer has - 18°C in a metal bowl, after 30 min (I was curious..) the top was frozen so I whipped up again to break the ice. I will check after another 60min Edit: actually 90 mins then mixed, another 60min then mixed, at 3 a.m. and I left it in the freezer for hoirs, turned out great!
Hi, i'm new to making icecream.. may I know what does mixing every 2 hrs do to the matcha icecream?
@christianevangelio7673 4 years late but it's to break up the ice that's frozen on top to make sure your ice cream turns out creamy and not hard and icy like a popsicle, remember, it's ice "CREAM"
You know what they say, better late than never 😉👍@@THE_EGGSPERT
Wow, Isukurim color looks pretty and cool.Thanks for sharing, buddy.🤤👍🏻🌷💚🌷
I had made icecream with whipped cream and condensated milk, it tasts realy good, kids love it. Only you must mix it at least every half hour because it will freeze and be hard. Also have tried at korean restaurant matcha icecream and i will try to make this because i miss the taste.
What does matcha taste like? It isnt available in my country
Wow .. this was so satisfying to watch.
Hi, why do you need to take out and blend for a bit then freeze again?
What happen if I just freeze straight for 8 hours?
You couldn't get a proper ice cream consistence that way. It would crystallise and harden too much (tried it in the past and it was a total fail).
@여자버디 it would become a stiff solid block, instead of ice cream
Oh I love homemade ice cream..I want to endurge with it’s creaminess..so yummy.. thanks for sharing sis.. nwfren here.. let’skonek.. staysafe
Amazing Recipe as always!!
hi, thank you for the recipe! I want to try this soon but i don't want my ice cream to be very sweet, can i put less condensed milk? Or will it ruin the recipe? thank you!
I would like to know too!
I saw a reply down there. You can reduce to 200g condensed milk. I am doing it right now. Hopefully it turns out great 😄
Can heavy cream be used instead of whipped cream？
Wow! I didn't know its that easy👍 im craving for this for weeks now...😋😋😋
This looks delicious! Thanks for sharing this matcha recipe!
*_Homemade Matcha Ice Cream Recipe so nice. Matcha ice cream 😋😋😋 thanks for sharing recipe sis_*
Thank you.
Such glorious green...I can imagine how it tastes like..so oishi...
what is the reason behind the mix-freeze-mix-freeze process? I want to understand the meaning behind the processes.
Ingredients:
Milk 100 mL
Matcha powder 20 gr
Condensed milk 240 gr
Whipping cream 400 mL
Hi thefoodpedia, can i not use milk but just blend the matcha powder and the condensed milk instead? Will it make the texture better? And what if i only stir it 1 time after 3 hours freezing? Thanks a lot
You can stir once before it gets harden. Without milk the ice cream may be too sweet, the milk also helps to blends the matcha powder well. You can try and let me know how it turn out :) Have a nice day.
I love it! Absolutely delicious! The texure looks perfect!
Thanks for watching .
Matcha ice cream 😋😋😋 thanks for sharing recipe sis
So soothing! It looks delicious! thank you for sharing this recipe! ❤️
Your matcha ice cream looks delicious.
Thank you 😋
Looks delicious nice recipe video big like 👍
Who’s binge watching during quarantine?
Had matcha powder to use so decided to make ice cream. I doubled the matcha powder and it is definitely more matcha than Haagen Daz”’s version but I would triple it next time as it is still not to the matcha level I tasted in Asia. Thanks for the recipe. I will also try making the next batch in my ice cream maker. I made a bit of mess beating the cream. 🤪
I loved this recipe it turned out so good !! 💜🖤💚
So awesome 😍😍 i love matcha so much. Thanks for sharing. 😁
Wow so very good❤️🥰😍👍👍👍 my friend happyday
I made this and everyone loved it! Thanks for such an awesome recipe! 😃🥰
Finally a no added sugar ice cream recipe. It is a dream come true!!! 😱😱😱
Wow thanks for teaching us on this matcha ice-cream recipe! Wow wow 👏 😍
Hi, is it possible to substitute condensed milk with honey? And will the recipe go well if we change matcha with cocoa powder or hojicha as well? Thanks!
In stead of milk can we use heavy whipping cream?
Wow delicious matcha ice cream
maybe you can skip the hours in freezer by putting a bowl full of ice cubes and on the top of that the bowl of icecream mixture, then mix it until the texture is just right/set and let it be in the freezer.
You can put the cream in the fridge so it will fasten double its size.
The whipping cream can it be cold or need to put in room?
Wow..i've tried 3 times..always good.
But my ice cream texture wasn't dense enough when i'm about to scoop it out. Can you tell me why ?
Thank you.
Can you make a dairy free version of this please?
The reason why I’m watching this is funny. I used to buy lots of matcha powder and hide them in the kitchen today I found them all and now i have A LOT of matcha powder and I don’t what to do with them this is why I’m watching this video 🤦🏻♀️😂🤷🏻♀️
you can give half of them to me 😜
Ok but why did you hide matcha in the first place???
Julia Gurgel I don’t even know 😂🤷🏻♀️
I hide my matcha too ahah
It’s expensive, super tasty
And I don’t want other people using it but I don’t think they would
@@aia1190 my dad also did that although I'm the one introduced him with matcha but he like it so much that he tried to hide it from me😂 i feel betrayed..
May i ask why you mix the ice cream again in between freezing? Do you also do it when making other types of ice cream or just with matcha ice cream?
Oh this is a super delicious ice-cream recipe!! Thank you for the beautiful presentation and my best friend just asked me to make this for her!! 🌷🌸🌷
ah this looks doable! i'm gonna try this recipe
Nice recipe😋😋 Pls stay connected 😊😊
I am not Japanese and asap i will order Matcha and make this 😊🧡 looks delicious
I waaaaannnt iiiit!!!!! 😍😍😍😍👌 thanks for the recipe my beauty! 😘😘
what temperature should we freeze it under？
Glad that it doesn't require an ice cream maker and is simple to make.
i've use this recipe second time and its so good !! I just rest the mixture in the fridge for 6 hours and its ready to eat ))totally because im lazy to mix it HAHA and u dun rly need to make it stiff i dun have a machine so a use a mixer , on the first time i didn't make it stiff and it still taste good 🙆🏻♀️ the second time i mixed it to stiff using my own hands and it taste better than the first time !!! Oh btw the first time i made chocolate and the second time i only got matcha powder ~ thanks for the lovely recipe 🥰🥰
Loved the recipe! 👌✌️
Does it work
Wow yummy good shareng my friend
Will it be alright if I don’t use condensed milk?
basically milk and green tea powder. seems easy enough
What Matcha brand did you use in your video?
Can I use this recipe on my cuisinart ice cream machine?
Can I use matcha milk powder? I do not have pure matcha
Which brand green tea milk powder are you using? I can try to help re-calculate the ingredients.
Can I use heavy whipping cream instead?
What kind of match do you use? Like, what brand and stuff?
In this video I use Ujinotsuyu matcha powder. Any powdered green tea or matcha are great :)
Thanks!
Matcha's color is soooo majestic
I had the best Macha ice cream cone at the big mall in Odaiba, the one with the big Gundam store on the top floor. So dang good.
Beautiful
do I use the condensed milk and whipping cream at room temperature? I kept my whipping cream and leftover condensed milk in the fridge.
You can use it straight from the fridge.
@@TheFoodPedia okkkaayyy, yes, gotta try it soon!!
Does matcha latte powder also work?